Stamppot
Today,stamppot is still a beloved dish in Dutch cuisine and is often served duringthe winter months. It is a warm and comforting meal that is perfect for coldand dark evenings. Stamppot is also a popular dish during special occasions,such as Christmas and New Year's Eve.
Ingredients
- 2 pounds Potatoes
- 1 pound Kale or other green vegetables like cabbage, endive, turnip greens or spinach
- 1 pound Smoked sausage or bacon
- 1/2 cup Milk, cream, or half and half
- 4 tbsp Butter
- Salt and Pepper to taste
Instructions
- 1. Peel the potatoes and cut them into chunks. Boil them in a large pot of salted water until they are tender, about 15 to 20 minutes.
- 2. While the potatoes are boiling, wash the kale or other vegetables and chop them finely.
- 3. In a separate pot, cook the sausage or bacon until it is browned and crispy
- 4. Drain the potatoes and mash them with a potato masher or fork. Add the butter and milk, cream or half-and-half and continue to mash until the potatoes are smooth and creamy.
- 5. Add the cooked vegetables and mix them into the potatoes.
- 6. Slice the sausage or bacon and add it to the potato and vegetable mixture.
- 7. Season with salt and pepper to taste.
Notes
Serve the stamppot hot, with a pat of butter on top, if desired.
