Poffertjes Dutch Mini-Pancakes Recipe
These delightfully small pancakes are delicious and fun to eat.
Ingredients
- 1 Cup All-purpose flour
- 1 tbsp Granulated Sugar
- 1/2 tsp Salt
- 3/4 cup Warm Milk
- 2 tbsp Melted Butter
- 1 Egg
- Powdered Sugar and butter. (For serving.)
Instructions
- In alarge bowl, whisk together the flour, sugar, salt, and yeast
- In a separate bowl, whisk together the warm milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and free of lumps.
- Cover the bowl with a clean dish towel and let the batter rest in a warm, draft-freeplace for about 30 minutes. The batter should rise and become bubbly.
- Heat the poffertjes pan over medium heat. Brush each cavity with melted butter.
- Use a small spoon or a piping bag to fill each cavity about 2/3 full with batter.
- Cook the poffertjes for about 1-2 minutes on each side, or until they're goldenbrown and cooked through.
- Remove the poffertjes from the pan and serve them hot with powdered sugar and butter.
Notes
Enjoy your delicious poffertjes! They're best served fresh and hot, so be sure to eat them right away. You can also experiment with different toppings and flavors to create your own unique twist on this classic Dutch treat.