I was returning from taking our recycling to the bins down the street the other day when I saw a mother and her small child getting into their car. It was early in the morning, they were likely heading to work and school. What turned my head toward them was the little girl’s loud giggle. It made her Mom laugh too, and truth be told, it made me laugh as well. The woman turned to see where the other laugh was coming from, and we all laughed together, and I said, bom dia, with a big smile on my face.
I have to say that was one of the best mornings I’ve had in a long time. The laugh brought us together for just a moment of joy.
Since we are living in Portugal, mornings now mean waking up to the news from across the Atlantic. Lately, it’s not good. It’s filled with frightening, anxiety-building stories that I often don’t know if we should believe or not.
Four Years And Counting
We moved to Cascais, Portugal, on April 25th, 2021. We didn’t know when we made our plane reservations that the date was a national holiday in Portugal. The day of the bloodless Carnation Revolution, as it’s called, marked the start of Portugal’s democracy. As it turned out, it was the perfect day to arrive in our new country, our new home.
We didn’t know then what a good decision that would turn out to be. After Biden won the election in 2020, we, like many others, were happy but didn’t know what to expect beyond those four years. No one could have expected the U.S. to be where it is now. Without getting further into politics, let’s say that we’re glad we decided to move to Portugal when we did.
It’s Not All Rainbows and Unicorns
In the four years we’ve been here, we’ve seen so many articles/videos/social media posts about how moving to Portugal is easy, fast, and cheap. None of that could be further from the truth. I’m not sure what the incentive is to make these unbelievable claims. Clickbait? Monetary gain? Probably. We even sell a book, “101 Tips On Moving to Portugal and Once You Arrive,” but honestly, we don’t make much money from our friends at Amazon, and we primarily wrote the book to help others decide if making the huge decision to move to another country is really for them. It is loaded with a ton of useful information, especially at the price point of $4.99. We have also done a wee bit of consulting for people who want even more assistance.
However, we’ve kinda moved past all that. We’ve changed, as people do, in the last four years. Living in Portugal, we value our time more, realize we don’t have all the answers, and, frankly, don’t want to spend these days researching for other people. It’s not our jam. We’ll share our journey when it suits us, hope that people enjoy reading about it, and learn a little about us and the decisions we’ve made. That doesn’t mean we won’t help people when they reach out; it just means we’re not in the business of helping people move to a new country. We never were.
The main reason for moving to Portugal for us was to move somewhere we could live out our “golden years” in peace and safety among people who accepted us for who we are and whatever gifts or talents we bring with us. It wasn’t about running away, but rather going into a new phase of our lives. We were fortunate to be able to do that when we did.
We’re Not Retired
We’re both still working. The threat of losing our social security has made us concentrate on earning and saving what we can. I’m still teaching, we’re both writing, and Diana is still running her consulting and hypnotherapy businesses. We are not retired, but we’re not working full-time either. It’s a nice blend for us right now.
We still write here on Food Travelist, but not as often. As many of you know, the Google empire switched its algorithms a while back and made many of us small publishers non-existent, taking away web traffic and swiping our content to further build their kingdom. We pivoted time and time again to try and regain our ranking, but it’s a losing game. Now we’re here to share our stories with our fans, friends, family, and anyone else who happens to stumble upon us (anyone else remember StumbleUpon?).
We even saw the World’s Largest Santa in Águeda, Portugal.
Portugal is Portugal
The Portuguese bureaucracy continues to be slow, and those waiting for their residency cards or AIMA meetings can attest that patience continues to be the most important thing you bring with you to Portugal. We are now used to waiting in lines, taking numbers, and daydreaming while waiting. We’ve grown accustomed to the occasional water outage or broken garage door that can sometimes change the best-laid plans.
Overall, we’re still happy we made the move. Our original reason for moving where we did, our love of Portugal and its people, is still the same. Some Portuguese have become frustrated with the increase in immigrants and the rise in housing costs. We get it. But most welcome us and know that we bring money and, most importantly, more people into this small country with a shrinking population.
We are respectful of others. We’re not those loud Americans screaming about how “cheap” everything is here (spoiler alert: they’re not). Learning about the culture and people, and helping where we can, is very important to us.
The One Question Everyone Asks
What is the hardest part of moving and assimilating to Portugal? For us, it has been the language. While we have taken several classes, passed our A1/A2 Portuguese tests, we still struggle to have real conversations in Portuguese. As hard as we try to keep up with lessons and practicing, we just are not around enough Portuguese people to have the opportunity to learn. Portuguese friends talk to us in English, and while it’s very accommodating, it doesn’t help us learn more of the language. Portuguese shopkeepers and clerks notice our struggle and instantly change to English, wanting to practice their language learning skills.
The area that we live in is loaded with people who speak English, even more so than when we first arrived. We notice that even the local grocery store has many more English speakers roaming about, and some clerks now speak English as well.
It’s a conundrum. We’ve committed that this year we will improve our language skills, come hell or high water, stop saying, “estou a aprender português,” and know what someone is asking or saying.
And Another Thing
People ask, What do you miss from the U.S. while living in Portugal? As time goes on, we miss less and less. We have found alternatives at the grocery stores for old favorites and created new favorites here. As we’ve talked about in the past, fresh markets are loaded with wonderful produce, fish, meats, and spices. Eating seasonally is delicious and much more sustainable. Some items are only available at certain stores or markets, but you quickly learn where to find things by asking and discovering on your own.
When people now ask what they can bring us, we find ourselves saying “nothing.”
Bottom line, we miss no “things” living in Portugal, only family and friends. We’ve been fortunate to have plenty of family and friends come to visit. We hope that continues. Portugal is a terrific vacation destination. If you’re planning on coming, let us know. We’re happy to share our favorites with you and meet up if we’re in town.
From our recent trip to the Peloponnese in Greece.
Looking Forward To Living In Portugal
Like all of you, we have no clue what the future will bring. While living in Portugal, we try our best to stay healthy, visit new restaurants, travel when we can, take care of our cats, and work on things we like to do.
Costs have risen in Portugal, as they have around the world. Housing is tight and more expensive than when we first arrived. Healthcare costs are higher, and some specialty doctors – dermatologists, pulmonologists, and the like – are harder to get into than before. However, the care we get is good, and we have been very happy with our doctors, hospitals, and healthcare here in Portugal.
We are blessed to have made many good friends here in Portugal who have become family. We share holidays, old and new, with diverse people, making for wonderfully enriching cultural experiences. The Facebook group we created Queer Women and Friends In Portugal has grown to over 1,000 members. Building community here has made our lives here full and rewarding.
We have plans to travel more, explore more of Portugal, and taste everything there is to taste. We’ll see more of Europe – Spain, Greece, France, Italy, Germany – and any other places we may roam. As we get older, we continue to learn more ways to make travel easier on ourselves and the planet.
We often ponder moving to another part of Portugal to experience other areas and cultural variations. Who knows? What I do know is that we will enjoy each day to its fullest and love each other the best that we can. I can’t think of a better way to go about life.
We had the pleasure of discovering the winter in Yellowstone National Park and Montana courtesy of Yellowstone Country, Montana. All thoughts shared are our own opinions and reflect our experiences during our travels.
Vacationing in the winter. A lot of people think sun, beaches and warm weather destinations. These can provide a lovely respite for folks who live in the North American snow belt or other cold weather spots.
If you’re like us and don’t really mind putting on your layers and enjoying the colder weather, Yellowstone Country is a wonderful spot for you to consider exploring.
Snow is beautiful in Yellowstone
If you’ve read any of our stories on our summer visits to Yellowstone National Park you know that it’s a must-visit destination. America’s first national park is one that can be visited endlessly. We’ve met folks who live nearby the park and say that every time they visit they see or learn something new.
Warning: this post is about the beauty of a winter visit to Yellowstone Country. We’ll save all the delicious food and drinks we experienced for another post. Don’t worry there was plenty of it!
Winter Wonderland
The beauty of the park is enhanced not only by the pristine snow and ice but also by the fact that there are no crowds. No lines. No waiting. For someone like me who really tries to limit the amount of time I spend around lots of people, this is the perfect time to visit.
Old Faithful Yellowstone NPS
I visited the iconic Old Faithful geyser in summer and shared the experience with several hundred if not a thousand people. During this visit, we shared an eruption at Old Faithful with just a handful of people and a rogue coyote.
Here’s just a glimpse of our winter visit through Yellowstone National Park.
Coyote at Old Faithful YellowstoneMammoth Hot Springs Terraces Yellowstone National ParkMammoth Hot Springs Canary, Dryad SpringsNorris Basin Geysers Yellowstone National Park
Snow Friendly Vehicles
While visiting Yellowstone Country in the winter you will find many different types of snow coaches and can easily arrange a charter. These vehicles make it possible for visitors to get inside and around the park easily and safely.
Snow Coach in Yellowstone Park
The park’s new snow coaches use huge squishy tires for the smoothest ride ever. Their large windows make it possible for you to see everything and get great pictures without getting out of the vehicle.
Bison sharing the road in Yellowstone
Adventure travelers, don’t worry. There are plenty of stops along the way for short or long hikes into the park to see many highlights. You can arrange for the type of visit you are comfortable with and will most enjoy.
Winter Activities
The outdoor activities that are available are vast and can be customized for your level of expertise. While we were there we enjoyed snowshoeing, snowmobiling, and dog sledding. Downhill and cross-country skiing also abound in the area.
If you enjoy dogs don’t miss a chance to go dog sledding. The dogs are so excited to go and it’s fun to watch them getting ready. They bark like crazy with anticipation of the run but they are quiet and serious on the ride itself. It’s comfortable and a great way to get into the deeper woodland areas to enjoy the beautiful scenery. The company that hosted us was Spirit of the North Adventures. They work with rescued Alaskan Huskies and even offer you a chance to drive your own sled with instruction. We found all the instructors and drivers to be great lovers of the dogs and really good teachers.
Dog Sledding in Big Sky Montana
Another way to enjoy the quiet of the winter woods is snowshoeing. This was our first time and we loved it! Walking around in the woods at your own speed and taking it all in was spectacular. I’ll tell you it’s really very easy and not much different than regular walking. The shoes and the poles help you balance and make your way through the snow. You can go at your own pace and really find peace in nature. It’s quite an amazing experience and one we never expected to enjoy so much.
Snowshoeing in West Yellowstone
For those who have the need for speed (not me) snowmobiling will be your winter transportation of choice. Zooming through the woods will definitely get your adrenaline going. We snowmobiled in West Yellowstone and it is something quite different.
Snowmobiling caravan in Yellowstone NPS
Winter Creatures
We love nature and especially enjoy seeing the animals in their natural habitat. You may not get the chance to see the bears, who are hibernating in winter, but you will get a chance to see herds of bison in their element. One day we saw close to 200 bison on our journey through the park (Diana was counting).
Bison in Yellowstone Country
At the beginning of our trip, we were blessed to see big horned sheep grazing along the side of the road.
Big Horn Sheep On the side of the road Yellowstone
We saw bison, elk, sheep, coyotes, wolves, muskrats, deer, and foxes throughout our visit. Many birds were on full display swans, ducks, geese, a bald eagle, and even a blue heron.
Blue Heron in Yellowstone
Wolves at the Grizzly & Wolf Discovery Center
While you may not get to experience bears in the wild during winter in Yellowstone you can see them at the Grizzly & Wolf Discovery Center in West Yellowstone. Open all year this not-for-profit center is a wildlife park and educational facility.
Grizzly Bear at the Grizzly and Wolf Discovery Center West Yellowstone
What we liked best about the center is that all the animals have been rescued and would otherwise not have survived without the center’s help. Take the time to not only visit the animals but also watch the films, learn about all the conservation research they do, and see the exhibits. They have a wonderful gift shop, and all proceeds go directly to the care of the animals and maintenance of the center.
Romantic Accommodations
One of the best things to do in winter is snuggle and get cozy. Once you’ve spent the day enjoying all that nature has to offer outside, head to a luxurious cabin or resort for all the creature comforts you desire. Whether you prefer spa treatments, culinary feasts, wine tastings or all that and more, there are many, many options from which to choose.
Lone Mountain Ranch Fireplace in the Bathroom
One of our favorite stops was our return to Lone Mountain Ranch. They offer over 85 kilometers of groomed woodland cross-country ski trails and 30 km of snowshoe trails on the ranch. They also host sleigh ride dinners in their lantern-lit cabin with live music and delicious prime rib dinner. During the sleigh ride back to your cabin be sure you look up. You won’t want to miss the magical sparkling stars in the clear night sky.
Lone Mountain Ranch Cabin
You can also stay in Yellowstone National Park at the Old Faithful Snow Lodge or the Mammoth Hot Springs Hotel. Both are full-service properties and provide unique and very comfortable stays in the park complete with food service and amenities.
Room at the Old Faithful Snow Lodge
Keep In Mind
We highly recommend a visit to Yellowstone Country in winter but there are things you do need to keep in mind before making your reservations.
Be prepared. You’ll need to wear several layers of clothing to keep yourself warm and comfortable all day long. From a thin starter layer to a top waterproof layer to stay dry. We live in Chicago and didn’t need to buy any special clothing that we don’t use here. But if you live in a warmer climate you may need to invest in some key clothing and boot items. Warm dry feet and hands are essential to enjoying the outdoors. If you’re going to be out for extended periods of time, purchasing hand and feet warmer inserts are a great way to go.
Stay hydrated. Although there’s tons of snow around the climate is oddly dry. Be sure to take water with you wherever you go. Most places have water bottle filling stations, which we love, so bring a water bottle with you.
Plan Extra Time. Winter weather in Yellowstone Country can be unpredictable. When driving leave plenty of time for safe driving. It also takes time to put on (and take off) all those extra clothes so pit stops take longer than you’d expect.
Watch Your Step. Footwear is key to safely exploring the park. Be sure you have great winter hiking boots that provide a good grip. Again, extra time moving slowly, and walking like a penguin help keep you safe and sound.
The park is partially open. Don’t go expecting to see the entire park. Due to the amount of snow in Montana and Wyoming only certain parts and roads are open in winter. Be sure to check with the Yellowstone National Park website for updates and closures.
None of these things should stop you from going to Yellowstone in the winter. They are just things to be aware of and help you with your planning.
Plan Your Trip Today
Visiting the national parks in America is a wonderful way to see our country and an even better way to meet people from all over the country. We have now been to Yellowstone Country in the summer and the winter. Both trips have produced some of our most treasured and cherished travel memories.
Although we love the beauty and nature of Yellowstone Country the people are what really make it special. They clearly adore their national treasure and work hard to protect it for future generations to enjoy. We thank them for their service and for caring enough to do the work. Everyone is welcome in Yellowstone Country, Montana. They are willing to lend a helping hand and listen to your story.
Take the time when you’re visiting to go to a local restaurant, cafe, bakery or watering hole. Sit for a bit, listen, and ask questions. I think you’ll find a place you didn’t know existed. (I’m sorry I had to share these amazing Huckleberry turnovers. Consider it a glimpse of tasty treat stories yet to come).
Kim At Mountain Mama Cafe in West Yellowstone with her scrumptious Huckleberry Turnover
After a visit to Yellowstone Country, you might find yourself thinking as we often do, “When will we be returning?”
Go to VisitYellowstoneCountry.com for a complete travel planning guide on how to get there, where to stay, and what to do for a winter stay or any other time of the year. They have everything you need to make your visit one that you’ll enjoy to the fullest and remember for the rest of your life.
We love to visit restaurants, markets, and food shops when we travel. One of our favorite places of business to explore is the world’s best bakeries. We’ve put together just a few of the sweet gems we’ve found over the years. As an extra treat some of our food travel friends have also shared their personal favorites too. Take a read and be prepared to drool, just a little.
Worlds Best Bakeries
Paris, France
Where else in the world can you find perfect croissants, pan au chocolat, and baguettes that people are just munching right out in the street? Paris the city of light is also the city with some of the best pastries in the world.
There are really too many bakeries to list here so we’ll just tell you about a few of our favorites.
Gerard Mulot Saint Germain des Prés, 76 rue de Seine, Paris, France
Bakeries bring instant memories for us. Gerard Mulot takes me immediately to an early morning ride on a high-speed TGV train from Paris to Epernay. On our way to the champagne region we had our little pink box from Gerard Mulot. How we waited to eat our apple tartin until under way I’ll never know.
Baguettes
Everyone you talk to will have their own favorite. You’ll see people walking around Paris with baguettes sticking out of their bags, under their arms or just taking a bite out of them on the street. Do your own research and try as many as you can. Let us know which ones you like best.
Stohrer Pastry Shop 51 rue Montorgueil, Paris, France
Stoherer might be known as being the first pastry shop in Paris and they have a bakery full of all the French goodies you will come to love including baguettes, cakes, macarons, tartins and even chocolates. Opened in 1730 by Nicolas Stohrer the pastry chef for Louis XV. This bustling place will take your breath away. Be sure to stay clear of the counters if you are not ready to buy just quite yet. The locals buzz in and out grabbing their favorites take a cue from them and just say I’ll have what she’s having.
Portugal
You simply can’t go to Portugal without tasting a pastel de nata or egg tart. There may be similar tarts other places around the world but the ones in Portugal are really special. You can find them in most of the bakeries and coffee shops throughout the country. One particularly well-known bakery is Pastelaria Alcoa. It’s right across the street from the Monastery of Alcobaca in Alcobaca.
Pastel de nata egg tarts in Portugal
Northern England
When you think of English cuisine you might immediately think of Yorkshire pudding, fish and chips and the like. But there’s such more much as we discovered on our tour of Northern England.
Located in Grasmere, Lake District, Cumbria, you’ll find a tiny shop producing a delicious and unique gingerbread. Sarah Nelson’s Gingerbread Shop may only hold a few customers but don’t let that stop you from waiting in line for your little package of gingerbread. Even the British royalty has made it to this special spot. We loved this crispy cookie that is just perfect with a cup of tea so much that we brought back several packages. Safely secured in the freezer I would take out one piece to have as a special treat with my tea. I finally ate the last one a few months ago. No worries! They ship this tasty cookie around the world.
Grasmere Gingerbread Shop
Greece Loukoumades
Greece is another country that loves its coffee shops. In fact, you could say that spending hours sipping coffee and debating everything under the sun is a Greek national pastime. When in Greece you must try the loukoumades. Small fried dough drenched in honey. Sound tempting? They sure are.
One of the oldest loukoumades shops is Krinos. After doing some shopping and walking around Athens reward yourself with a plate of these sweet treats. Served with ice water on a cafeteria tray. It’s not fancy but it’s delicious.
Loukoumades Donuts in Athens Greece
Best Bakeries Recommendations From Our Some of Our Foodie Friends
This popular Minneapolis patisserie, helmed by French-trained pastry chef John Kraus, is one of my favorite bakeries in Minneapolis. It’s a neighborhood place, a cozy spot to meet friends or spend some quality alone time with your pastry. They offer coffee and some savories, but I come here to indulge in something decadent.
Patisserie 46 changes things up frequently, their display case with its spotless glass shifting shades from rose to gold and back again. They always have the best croissants in town and a selection of exquisitely crafted pastries. These miniature works of art typically include cake, a couple of tarts, and something with choux. On the homey side, coffee cake, banana bread, and big cookies appear regularly. A daily special feature eliminates boredom (though I can’t imagine that). At my last visit it was a Danish, a shiny pink sphere of guava nestled inside it.
As if it weren’t enough to be a renowned pastry chef, Kraus also is an accomplished chocolatier. The gorgeous chocolates on display were captivating. I understand from their website they make paté de fruits, which had me in raptures; I haven’t had the pleasure of eating one since I was in Paris last. Looks like you have to order a minimum of 50, so I’m out of luck there. Until I can find someone to join me in a paté de fruits feast, that is.
The croissants and I made a point of trying the plain for a change, shatter in your mouth and are light as a feather. The friend with me said it was the best croissant she’d ever had in her LIFE. Now that’s an homage.
I’ve recently become addicted to French-style macarons. I always knew they were the perfect sweet bite. But my expectations completely changed the day I walked into LB Bakery at Lord Baltimore Hotel and saw the macarons displayed in the counter. First, they were HUGE! Beautifully decorated in gorgeous colors, they are crispy and chewy on the outside and velvety on the inside. While the cookie is airy and sweet, the filling is flavored perfectly. Hands down, they are the best macarons I’ve ever had.
Whether you are staying at the glamourous Lord Baltimore Hotel or driving through Baltimore, a stop to experience anything at the LB Bakery is a treat. From their delicious breakfasts (think hot quiche and flaky croissants) to decadent desserts, everything is made fresh and with great expertise from Executive Pastry Chef Mary Plovanich. She offers a new surprise every time I visit depending on the season. The LB Bakery has a great vibe and there are many tables to relax there or you can carry-out to enjoy at home. Or do both, like I do! For me, I can never visit my favorite LB Bakery without leaving with at least one macaron.
Dominique Ansel shot to fame when he debuted the now-famous cronut, but his bakery has so much more to offer than cronuts.
From classic French baked good from croissants to toasted s’more bites, every offering is beautiful and delicious. But what made me really fall in love, was a special “dessert only” pop up Chef Ansel created that I attended. “Up – A Series of Firsts”, was a collection of baked goods and other sweet offerings with the theme of important life “firsts” – milestones such as your first words, first kiss, heartbreak, job, and more. It was so detailed and personalized, that our first course, our first words, were actually our very first words that we uttered and told the staff in advance. My favorite course was the First Heartbreak, while bittersweet, this beautiful Baked Alaska was “set on fire” upon serving. It was both dramatic and delicious.
The intimate night was incredibly special and ever since I’ve made it a point to stop into his bakery every time I’m in New York City. There isn’t a single items that isn’t tasty and baked with both precision, care and love.
Dominique Ansel Bakery
Unique Bakeries in the States
Bea’s Bakery in Tarzana, California Every single time we return to Los Angeles we have to stop in at Bea’s. We have to take home their corn rye, bagels, rugelah, and amazing butter cookies. Frankly, we want to take home everything but we’d need an entire suitcase. Our dream is that one day they will ship their products to us in Wisconsin. If you visit, stop in Mort’s Deli next door for the best breakfast and lunch in town.
Everything bagel from Bea’s Bakery
Big Timber Bakery, Big Timber, Montana Talk about small but mighty. This town of just over 1,600 has some darn good culinary delights. On your way to Yellowstone pick up some of their giant cinnamon rolls and their handmade sandwiches. Your picnic will be the envy of all the other visitors.
Mountain Mama Cafe West Yellowstone, Montana You want locally prepared food with local ingredients? Of course you do. Chef Kim at Mountain Mama Cafe is making pot pits with elk, bison, pheasant, trout, chicken and beef! But our favorite is the huckleberry turnovers straight out of the oven. She’s got a small shop just outside Yellowstone but her cooking is some of the best you’ll ever experience.
Zingerman’s Bakehouse, Ann Arbor, Michigan If you go to Ann Arbor you can’t miss Zingerman’s they are everywhere. But if you’re a bakery lover you won’t want to miss Zingerman’s Bakehouse. Some of the best bread you’ll ever have is there from delicious rye, sourdough and the very unique chocolate cherry bread.
Chocolate almond croissant The Grateful Table RosevilleBig Timber Bakery Cinnamon RollKim At Mountain Mama Cafe in West Yellowstone with her Huckleberry Turnover
Best Chicago Bakeries
I lived in Chicago for most of my 50+ years so I know there are a ton of great bakeries. Here are just a few that you can’t miss if you are visiting the Windy City.
Delightful Pastries Chicago has a huge population of Polish immigrants so there are a ton of Polish bakeries. Known for their paczki the Polish jelly pastry eaten primarily on Fat Tuesday Delightful Pastries makes more than anyone else in town. Over 30,000 during the few days right before the beginning of Lent. Executive Pastry Chef (and our good friend) Dobra Bielinski and her mom Stacia Hawryszczuk produce those and many other Polish specialties as well as breads, croissants and seasonal butter cookies and much more.
Reuters Bakery Our old neighborhood has this bakery that was formerly a German bakery. Thankfully they kept many of the recipes. Around for over 80 years this local favorite has wonderful chocolate-covered donuts, coffee cakes, sweet rolls with real fruit filling, lots of bread, cakes, and tasty butter cookies.
Fresh made paczki at Delightful Pastries.Chocolate Donut at Reuter’s Bakery
One more… If you live in the Midwest, we hope you take a lot of road trips because there are so many beautiful places to explore. One of those spots is Starved Rock. On your way be sure to stop in at the Ottawa Bakeryin nearby Ottawa. We can still remember the almond cookies we munched on. We also picked up the bakers flat bread dough that we sampled at a near by restaurant that was outstanding.
Ottawa Bakery
Bakeries in Wisconsin
Wisconsin may be the Dairyland but they have no shortage of bakeries.
Rolling Pin, Fitchburg, Wisconsin This can best be described as our new neighborhood bakery. It’s the closest one that has Russian and European bakers producing some of our favorites – even a paczki on Fat Tuesday! We love their cookies, breads and sweet rolls. They have a cute cafe too that’s great for breakfast and lunch.
Batch Bakery, Madison, Wisconsin We love a good croissant and baguette and Batch has them. If you want something on the more savory side I highly recommend the gruyere and ham croissant. Tres magnifique!
Elsie Mae’s Pies and Canning, Kenosha, Wisconsin This bakery in Kenosha is one of our faves. Elsie Mae’s buttery crust makes each and everyone better than the next. Their cookies make an excellent ice cream sandwich or taco as they call it, which you can get there too.
Rugelah at the Rolling PinBatch BakeryElsie Mae’s Pies and Cannery
Who’s craving a bakery right now? I know I am. Let us know if you’ve been to any of these bakeries or if you have one you want us to visit in the comments below.
Thank you Go Providence for hosting our recent visit. All opinions we provide are our unique views and reflect our experiences. We pledge to provide our audience with truthful and honest reviews.
Updated January 2025
We love it when we when arrive at a destination and it immediately feels like home. That was certainly the case with Providence, Rhode Island. It’s just a quick direct flight not only from Chicago but also from New York, Philadelphia, Washington D.C., Denver, Orlando, Atlanta, Detroit and many others. The PVD Green Airport is perfectly sized to get in and out easily. You can quickly get to downtown Providence in just minutes.
The people in Providence welcome you with open arms. Everyone is welcome. We can easily call this a judgment-free town. And we just love that. Every person we met was friendly and happy to answer our endless questions about the best food around town. And they all had some great ideas. There is certainly no lack of good eats in this town!
We talked to the locals, the experts, and everyone in between, and here, in our opinion, are the top 12 best places you have to try on your visit to Providence.
One thing you’ll learn about Providence as soon as you start asking around is this town has a lot of Italian influence. They love their Italian food and there’s plenty to choose from. A spot that has us still dreaming about our visit and all the wonderful dishes we tried is Bacaro. Each dish was better than the last. One of the unique things we loved most about Bacaro is that you can eat in whatever style you feel like at the time. Do you want just appetizers? Great. Feel like a board with selections of their cheeses and meats? How about pizza? Hungry for a full meal with satisfying main entrees? All are available for you. You decide. And whatever you decide, it will be delicious.
We loved the Pasta Con i Funghi, a fresh egg tagliatelle made with butter and Parmigiano-Reggiano cheese, white truffle-scented egg, mushroom duxelles, and crushed red pepper. I could eat this dish every day. We also tried the steak frites and it was perfect. High-quality wood-grilled steak with the thinnest, crunchiest potatoes was a great combination. If you like grilled pizza give theirs a try. Thin crispy crust with the finest ingredients makes it a real winner. Chef Brian Kingsford learned how to make it at the legendary Italian restaurant Al Forna, less than a mile away. He’s perfected his own recipes and I can’t wait to visit again and try them all. Leave room for their homemade ice cream churned fresh daily. The Grappa-scented custard-filled Bombolini also provides a tasty little treat. The service is friendly and impeccable and the ambiance is, like the food, whatever you’re in the mood for. People were wearing everything from plaid lumberjack shirts to jackets and ties. Come as you like, eat what you like, and enjoy yourself immensely, just like we did. You will certainly have a delicious meal and a great time.
Bacaro’s Steak topped with egg served with side salad and shoestring potatoes.
Another Providence stable is seafood – fresh seafood. Being so close to the ocean definitely has its perks. Located right in the center of town this popular spot is a convenient and enjoyable place to eat after visiting the RISD Museum, after Waterfire (another Providence must-do) or just out strolling around the town.
Chef Max Peterson brings in only the freshest and best seafood Rhode Island has to offer. One of the many delicious offerings that you absolutely must try is their Rhode Island-style calamari. It’s made at Hemenway’s with Port Judith squid, hot peppers, garlic, and butter with a light and crispy coating. It’s so addictive that we just couldn’t stop eating it!
Calamari with peppers at Hemenway’s in Providence
But that’s just the beginning. Whether you sidle up to the raw bar or make a whole evening out of sampling from their menu, you really can’t go wrong. They have many classic dishes like a fantastic wedge salad, Rhode Island style clam chowder, garlicky escargot, and more. If you just can’t decide, go all out and order the Shellfish Platter with cold baby lobster, jumbo shrimp cocktail, oysters, and littleneck clams. There should be something there for everyone to enjoy. We also couldn’t resist trying one of their most popular options, the Surf and Turf. The fun thing about it is that you can create your own combination of a meat and seafood option, so we went all out choosing the Angus Filet Mignon and Lobster (you can order 1.25 lbs. up to 5 lbs!) If you’re adventurous you can pick apart the whole lobster yourself. Or, if you prefer, they’ll do all the hard work for you in the kitchen and bring you the lobster’s best without the mess.
Again, the service was ridiculously great. We learned a lot of history, some of the local lore, ideas of where to go and what to do, and much, much more. So sit back, relax, and enjoy. Locals and visitors have been coming to Hemenway’s for years, another reason it’s a must-visit while in Providence.
This is one place that kept coming up with many of the locals we chatted with – especially one particular UBER driver. He told us to go and ask for the manager and tell him the UBER driver sent you. It was funny and he was insistent, so we did! Even funnier, it didn’t matter. Everyone we saw at the restaurant got the same delicious food, huge quantities and attentive service. This authentic Peruvian and Bolivian cuisine restaurant will really knock your socks off.
We can’t emphasize this enough – be sure to arrive hungry. The meals they serve are substantial. Even if you share an entree you will most likely have food to take home. Ceviches, empanadas, salads and soups will get you started. You’ll love the Asian influence of the Chaufa de Pollo or Chaufa De Res. Chifa influenced wok fried rice, infused with kion, sautéed with strips of chicken or sirloin steak, kiko soy, eggs and finished with scallions. Try the Churrasco al Gaucho with 16 oz. Angus grilled ribeye served with ensalada rusa, fried yucca and rice. There are also many wonderful seafood dishes like tasty paella and jalea, a Peruvian fisherman seafood medley. They also make all their desserts from family recipes so you must save room for just a bite. Our server was from Peru and proudly explained all the subtleties of the offerings with a smile and a story. It was a wonderful experience.
No list from Food Travelist is complete without at least one bakery and in Providence, it’s Ellie’s. Whether you’re looking for breakfast, lunch, or just something to satisfy your sweet tooth, you’re sure to find it at Ellie’s. Their hearty sandwiches, fresh salads, and signature breakfast sandwiches will make you and your tummy happy.
Pro Tip: Don’t miss Ellie’s French macarons. Each month they do a seasonal selection of three different flavors inspired by a theme. some unique flavors have included grape hazelnut, spiced pear and lemon lavender. Each tasty bite is a special treat.
We had a chance to taste some of their delicious offerings, including a flavorful bruschetta and a decadent chocolate financier as part of the Rhode Island Red Food Tour we took during our visit. Both were incredibly delicious. It was a perfect first stop on our half-day tour. What an impressive start! If you’re looking for a way to taste and drink your way around Providence we highly recommend one of their tours. Just be sure you don’t eat before you go because you’ll need all the room your stomach can hold – and your biggest stretchy pants – on this robust tour. You’ll also get a large dose of fun history, local lore, and insights, art, and culture during your fun exploration of downtown Providence.
Ellie’s Bakery Chocolate Financier Providence Rhode Island
Whether you’re just looking for a small snack or a full-filling meal Tallulah’s Taqueria is a fantastic place to try. We love that this eatery is tucked into a fabulous neighborhood on the East Side of Providence. One of the things about Providence that is great for travelers (and for locals) is that the city is walkable. We loved wandering around and discovering little shops, bars, and restaurants in this fun part of town.
Tallulah’s came highly recommended and it didn’t disappoint. Customize your tacos any way you’d like with fresh seasonal ingredients. They call it “Chicano Cuisine on the go” and plenty of locals stopped in and left with their take-home bag of joy, but there’s also space to eat inside and a cute outdoor area for enjoying your nibbles. Tacos, burritos, tortas, quesadillas, bowls – they have it all. If you want to get your authentic Mex on, this is the place to do it deliciously.
Sometimes all you need is a great cocktail and Providence has you covered with the Eddy. We met our friends Brittany and Derek for a drink and ended up staying for hours. They had me as soon as I walked in and heard 70s Motown playing. Hopefully, the Britt’s didn’t mind me interrupting our conversation from time to time with some of my favorite lyrics from Marvin Gay to The Temptations.
They’ve got “snacks” that we’d call upscale bar food, including meat and cheese boards, sliders, oysters, and desserts. I can’t believe I missed the onion dip. I guess we need another visit. Where the Eddy really shines though is in its unique and tasty cocktails. You know you’re in for something special just reading the cocktail names on the menu. Orange Julius Caesar, The Honey Badger, Orange You Glad I Didn’t Say Carrot (which was excellent, by the way), and the Hills Are Alive are just a few of the ever-changing array of options. They have so many unique and memorable drinks. Go out on a limb and try something you normally wouldn’t. You’ll be glad you did.
They also have an extensive list of local craft beer. Who can say no to a Miller High Life pony? Perfect if you want just a little chaser. And, of course, their wine list is worldly and comprehensive as is their list of global spirits. Whether you want to chill before moving on or wind down the night with a drink and a bite, the Eddy will put a smile on your face with its irresistible good nature, friendly ambiance, and fun fare.
If you’re gonna be out late drinking or not you must stop by the Providence classic Olneyville New York System Wiener. Every food writer and TV personality from here to Kingdom Come has been there. It could practically be its own Food Network Channel.
First off, you need to know that these are no ordinary hot dogs. They don’t even call them hot dogs and neither should you. The correct term is Hot Wieners. And these are claimed to be Rhode Island’s best! Their unique dog starts with a natural-cased wiener, a steamed hot dog bun, yellow bran deli-style mustard, chopped Spanish onions, celery salt, soybean oil, and all topped with their famous ground beef sauce.
You’ll see them made right in front of you and it’s a lot of fun to watch. You need big hands if you’d want to work there. They prep those puppies three at a time! Operating in Rhode Island since the late 1930s the original Greek family, the Stevens, still operate two of restaurants. This is a great place to sit at the counter and chat with locals. On our visit, we met a guy who had his very first date with his wife there in the 50s and remembers using the phone booth in the back. Great stories, great people, great food, great fun. Don’t miss it even though it’s a little off the beaten path. We love that anyway, don’t you?
Olneyville New York System Weiner Providence Rhode Island
Another great place for breakfast or lunch is Sydney Providence. Yes, that’s Sydney as in Australia, the destination that inspired this comfy little cafe and coffee shop. We loved the vibe of this place. Low-key, casual, open space perfect for a relaxing munch or meeting.
They have a great avocado toast for sure, but go rogue and try the ricotta toast. The fresh fruit and light ricotta offer a delicious twist for a great morning starter. The bread is chewy, crunchy, rustic, and simply perfect. There are plenty of great beverages, lunch items, and bakery specialties too. We can see how this would be a perfect place to do your crossword and relax with your treats or grab something wholesome and tasty for the road.
When everyone you meet tells you to have brunch at Nick’s On Broadway, well, you go. And you should. You may have to wait a bit but don’t stress. Have a seat at the bar and order a bloody Mary, breathe in and out, relax, and enjoy. Think about the amazing food you’re going to be eating in a short while and smile. You might want to study the menu while you’re waiting. Frankly, there are just too many good choices and you’ll want to look through them all before you decide on just a few.
You gotta love a place that says, “Nicks specializes in seasonally inspired, locally-focused food, put forth humbly with thoughtfulness, passion, and honesty.” We sure did!
Every dish bursts with fresh local and seasonal flavors. Although we loved the veggie omelet, pancakes and more you simply cannot skip having a breakfast dessert here. The Chocolate Chiffon cake with Schartner Farm blackberries, coffee ice cream, caramel, and whipped cream was delectable. Also be sure not to miss their English Muffins, which are thick and yummy. And if you’re a tea lover like me they’re serving local loose teas from Farmacy Herbs. Give them a try because their tea is excellent and worth seeking out. Just as is Nick’s On Broadway. Just like everyone told us, we’re going to tell you. Go. Have brunch at Nick’s On Broadway. Go.
Their slogan “Good doughnuts made well” pretty much says it all. I’m not gonna lie. When you walk in Knead Donuts and see all the doughnuts in front of you the chance that you’ll get a little light-headed is very high. Where to start?
They have old-fashioned, cake, and brioche style, filled and fritter style goodies. They also offer vegan Sunday through Tuesday and flourless options on Saturday and Sunday.
The flavors and fillings change seasonally so you’ll want to stop in and pick up some of your favorites, old and new. While we were there we noticed that they pack up donuts in pretty little boxes for special occasions and delivery. What a treat that would be! Also if you’re hankering for ice cream they make a doughnut ice cream sandwich that looks decadent and yummy. We watched a young lady at a nearby table in their cute little sit-down area devour it with delight. We loved watching the selfies she took of the experience, so you know we were deliriously happy at the time.
Knead Donuts Providence
This list is by no means where your food discovery will end in Providence. It’s just the beginning. Stroll up and down the streets, explore the various neighborhoods, and let yourself be the free spirit that Providence encourages to be sure you don’t miss anything. If you like what you see so far, stay tuned. We’ll also be sharing our favorite places to visit and stay while in Providence.
To learn more about Providence and to plan your visit check out GoProvidence.com.
New Revised & Updated eBook by Diana Laskaris & Sue Reddel the “Food Travelists”
101 Insider Tips to Help You Make the Right Choice!
If you’re struggling to decide whether moving to Portugal is the right choice for you, then we have good news.
Answering a few key questions will help you make a confident, informed decision about whether Portugal is the right place for you.
This ebook is filled with real-world advice that cuts through the noise and provides practical insights from people who have successfully made the move.
Key factors to consider before making the big move: visa options, finances, housing, healthcare, and more.
Practical tips based on firsthand experience for a realistic picture of day-to-day life in Portugal.
Extensive resources and checklists to demystify the process, avoid mistakes, and feel confident in your decision
Reading 101 Tips by Sue and Diana is like having a best friend fill you in on all the important things you’ll really need to think about and understand as you begin your exciting move to Portugal – even from the moment you just begin considering it. A book you’ll want to keep on hand the entire time.
The opening ceremonies of the 2024 Summer Olympics are set to begin on July 26th. Even non-sports fans will be excited to catch glimpses of the City of Light as the events get underway.
Screenshot
Like us, you may be wondering the best way to celebrate the start of the Paris Olympics in fine French style. We chose one of our favorite French cocktails to toast the athletes the tasty Kir Royale.
Even if you’re not interested in the Olympics, no worries. This cocktail is the perfect aperitif any day of the week.
While there are many different types of Kir Royales we’re sharing our favorite recipe.
It’s important to make sure the sparkling wine is completely chilled. You may add Chambord or any other flavored liquor you prefer.The cocktail should have a lovely blush color. If you prefer a sweeter cocktail add a bit more liquer. Garnish with raspberries or any other berry that you enjoy.
Course: Drinks
We have enjoyed many different alternatives to this tasty French cocktail. Adding limoncello makes it a bit Italian and adding ginjinha cherry liqueur makes it a little Portuguese.
Any way you mix it is sure to be a tasty way to celebrate the Olympics and cheer on your favorite athletes while dreaming of Paris. Let the games begin!
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A lot of planning and research goes into traveling. One of the things we don’t want you to forget about is how to travel sustainably. Just take a few extra minutes to consider how you can travel with a little less impact on our precious planet.
What Does Travel Sustainably Mean?
It means that when you travel you think of your impact on the planet and the places you’d like to visit. When you’re making your plans there are a few things that you can do to lighten the load on this world we call home.
Here are some of our favorite tips for more sustainable travel.
Take A Train Instead of A Plane
You might be surprised that taking a train uses significantly less energy than taking a plane. Train trips may take a bit longer but it will give the time to unwind, watch the scenery go by, read a book, or even take a cat nap.
Rail Europe Double Decker Train
If you simply have to fly, book a non-stop flight when you can. This will help decrease your carbon footprint.
Walk, Bike, or Take Public Transportation
Once you arrive at your destination get to know your new place by walking, biking, or taking the local transportation. You don’t always need to rent a car. Learn how the locals get around and follow suit.
Coast Rental Bikes in St. Petersburg Florida
Our favorite thing to do in a new destination is to walk around and go down the smaller streets, checking out small shops and restaurants. We wandered off the main streets during our last visit to Paris and found some beautiful uncrowded parks and restaurants. It was lovely.
Bring Reusable/Refillable Containers
We always travel with our water bottles (it’s safe to drink the water throughout Europe and most countries, but check to be sure) and refill them often. A lot of people seem to like to carry around huge water bottles. I’m a fan of lightweight ones, especially for travel. This water bottle from GSI is microlight and keeps water or any beverage cold or hot for hours. I’ve had mine for years. It’s been everywhere and still is like new.
GSI Microlight Water Bottle
Pro Tip: Take the bar of soap, unused shampoo and toiletries with you when you check out. You can use them on the rest of your trip or at home. They will be thrown out so why not use them!
Bring along reusable shopping bags for your shopping days. They also are great to have in case you need a little more room to bring your lunch along or extra goodies back with you from your travels. We always carry our foldable shopping bags. They fit easily in a pocket, purse, or backpack and many come with a handy little pouch to keep them nice and neat.
If you have cosmetics or toiletries you use regularly, get refillable travel-size bottles and keep them in your travel bag.
Consume Water Responsibly
Be sure to find out the current situation on water wherever you visit. Here in Portugal, many areas are often in a drought status. You don’t want to add to the problem, so take shorter showers and turn off the water while brushing your teeth. Hang up and reuse your towels (do you use clean towels at home daily?).
Support Local Businesses
Buying from local shops and local producers reduces the energy spent bringing items to the destination. Shopping at the local market and trying out food grown and raised nearby is also a great way to get to know what’s available and different while you visit.
Be sure to ask restaurants about their local specialties what local ingredients they are using and if they are sustainably sourced.
As you know, we’re focused on helping you discover the joy of “Deliciously Mindful Travel.” Supporting the local economy, experiencing the flavors of the community, and getting to know the residents are wonderful ways to start.
Here are a few resources to help:
Dine Green – their mission “shift the restaurant industry toward ecological sustainability.”
The Sustainable Restaurant Association – has a “vision of creating a clear intersection between the sustainable food movement and the hospitality industry.”
EatWith.com dine with locals! Have a culinary experience in the home of a local, take a food tour, or enjoy a cooking class.
Stay Longer
Traveling from destination to destination in an effort to see as much as you can is tiring and also takes more energy. There is no better thing you can do than spend more time in one destination. Take a deep dive into what makes each place unique and special. Go to a local concert or a play and root out the unexpected and unmarketed local restaurants that locals cherish. Take your time, slow down, and truly get to know the place.
Choose A Destination That Cherishes Travel Sustainability
When you begin your planning, look for places to value sustainability for its residents as well as its visitors. There are many websites and much research has been done around sustainability around the world.
Many destinations now talk about their sustainability programs on their tourism websites. Be sure to look for that as you plan.
Many, many articles have been written about cities and countries that are the “most” sustainable. Honestly, it’s a monumental task to try to root out the most accurate information. This guide from Green.org is a pretty good place to start.
Stay in a Sustainable Hotel
Many hotels, inns, and bed and breakfasts now focus on being more sustainable. You’ll need to do a little homework but we think it’s worth the effort.
Here are a few resources to help you choose:
Booking.com has a sustainability certification filter that allows you to choose property options that are certified as sustainable.
EcoHotels.com finds eco-certified hotels on this platform that plant one tree for every booking. More benefits if you create a profile and become a member.
Green Key Portugal – if you’re traveling to Portugal be sure to check out this guide. It includes hotels, rentals, restaurants, and more that are sustainable tourism in Portugal.
TripAdvisor – Save on top-rated hotels on Tripadvisor. Find the GreenLeaders by looking for the green leaf on the properties listing page to see what green practices they have in place.
Visit During Off-Season or Shoulder Season
If you’re visiting a spot that is very popular and suffers from over-tourism try planning your trip in the off-season or shoulder season before or after the peak season. You’ll enjoy your visit with fewer visitors and see it in other seasons that will be just as lovely.
Granted many destinations don’t have much of a break any longer, but you can typically find a time of year when they are less visited. Portugal for example is not as busy in the winter months. You do risk experiencing the rainy season but you also get to enjoy the cooler weather and fewer crowds.
We visited Yellowstone National Park in the winter. It was unbelievably peaceful and being among only a few visitors made it even more special.
Visit Lesser Known Destinations
The next time you have the urge to visit a popular destination take a look at a map and look for other places nearby. Paris is lovely but typically jammed with tourists especially this year with the Olympics. Check out Toulouse, Montpellier or Reims. Each has its own distinct features and attractions. They are undeniably French with exquisite food and local charm worth exploring.
Pack Light
Most of us overpack. Consider using a packing list to keep yourself from throwing in one more thing you most likely won’t need. Keep to a simple color palate so that you can easily mix and match your outfits. One nice-looking scarf can help perk up an outfit or help keep you warm on a chilly night.
Lightening your load makes it easier on you and on the planet. Using packing cubes is another way to organize and reduce your packing. The latest compression packing cubes let you pack just a little more, too.
Buy Only What You Need
Take it from someone who has downsized two homes. Carefully consider what you need to purchase when traveling. Sometimes we all get caught up in the moment and find ourselves buying something as a keepsake or buying that souvenir that ends up in a drawer.
If you want to buy a memento, get something special like a piece of artwork that will always bring back a happy memory or a special taste of a place you can’t get at home. I used to collect unique travel magnets but after realizing I had a 20-pound box of them I knew it was time to stop. I gave them to my niece and nephew along with a globe. My hope is that they learn a little bit about geography from them.
Now when I go to buy anything I always ask myself, “Do I need this?” The answer is typically, no.
We hope that when you start to make any travel plans you consider the impact that your trip and you have on the world. Making a few slightly different choices to travel sustainably can make a big difference. Happy travels!
Thank you to the Yellowstone Country Montana Tourism Region for hosting our recent visit to Yellowstone Country. All opinions we provide are our unique views and reflect our experiences. We pledge to provide our audience with truthful and honest reviews.
Our trip to the Yellowstone Country in Montana was life-changing. You read that right. Never had we together experienced a place like this before. The wide open spaces, the friendly open people, the slow relaxed pace, and the food. Wait…did you say food? Yep. Sure the west is known for high-quality, great-tasting meat. But there’s so much more to explore. Let us take you on a tasty journey through Yellowstone Country to show you just some of the delicious stops along the way and share why we fell in love with this beautiful part of the world.
When you think of Montana the first thing that pops into your mind is probably “Big Sky Country.” After arriving at the classic lodge-style airport in Bozeman it was no surprise that our first stop was the Big Sky Resort. It has 5,800 acres of land in Yellowstone Country. If you make the journey up top to Lone Mountain at Big Sky Resort you will be treated to a panoramic view that includes two national parks and endless mountain peaks. To say it’s breathtaking is an understatement. Taking the ski lifts and tram to the top is a fun trip any time of year.
Big Sky Resort
If you visit during the ski season you can take advantage of over 250 ski runs. There are plenty for beginners and intermediate skiers as well as many expert runs that challenge the even most accomplished skiers. They have the full complement of winter mountain sports as well as a spa center where you can just relax. During the summer it’s great to take advantage of hiking, mountain biking, zip lining, swimming, golfing, and more.
Delicious food at the Big Sky Resort Yellowstone Country
What we loved were the multiple choices for dining. Whether you head up for one of their weekend gourmet dining events or just want to grab a great flight of local craft beers at Montana Jack the resort has it all. With 9 restaurants on the property, there’s something to please your palate no matter what you’re craving.
Huge Local Beer Selection at Montana Jack at Big Sky Resort
It’s not enough for Lone Mountain Ranch to be listed as one of National Geographic’s Unique Lodges of the World™. The ranch also happens to have a restaurant on the property called the Horn & Cantle that serves up Montana-style classics with innovative twists in a relaxed setting.
The good news is that you don’t need to stay at the ranch to eat at Horn & Cantle although we’d highly suggest it. The cabins are luxurious and promise a relaxing quiet break from the world.
Lone Mountain Ranch Cabins
If you’re looking to try some game meats they have plenty. Choose from elk, bison, venison, and wild boar. But you also won’t want to miss the trout and salmon.
Tender & tasty bison short rib at Lone Mountain Ranch
Be sure to start with one of their signature cocktails and sidle up to the well-designed bar with gorgeous views. A must is the huckleberry lemonade created with Huckleberry Vodka made in Montana. Pro Tip: sit out on the balcony for a perfect open-air experience. Be warned! You will never want to leave.
Huckleberry Cocktail at Lone Mountain Ranch
Livingston – Paradise Valley
You know we gotta love a former advertising executive who leaves Chicago to run a lodge in Livingston, Montana. It was a pleasure to meet Chip Hurt and reminisce about the old days in advertising and visit this latest venture. Pine Creek Lodge is not just another place to stay in beautiful Paradise Valley, Livingston, Montana. It’s home to a bustling live music venue featuring local talent and a restaurant serving up some terrific grub.
Pine Creek Lodge Montana
We visited for a great lunch but we heard from several locals that their brunch is outstanding. The menu lists rock and roll items like the Lollapalooza Burger, SXSW chicken sandwich, and even a Chicago Dog!!
We had the PCL Montana Wagyu patty topped with smoked cheddar, brown sugar bacon, and house-made pickles (we loved them!). You can also fill up with cheese curds, tots, wings, and mac n’ cheese. There are also plenty of salads and other entrees to choose from.
Bacon Cheeseburger at Pine Creek Lodge Montana
Lots to Eat in Livingston
While in Livingston we were lucky enough to have time to swing by Neptune Brewery. Not only do they have so many delicious craft beers but they also have what they call a beer-centric menu in their restaurant bar up front.
The menu of elevated bar food includes hand-cut Kennebec fries, mussels, calamari, edamame, and salmon croquettes. But don’t forget the burgers, sandwiches, tacos, and very long nigiri, sashimi, and maki rolls. Every order coming out of the kitchen looked better than the dish before. We highly suggest a stop at Neptune Brewery for reasonably priced food ($4-$16) and great beer that is a memorable treat.
Chico may be the home of its own natural hot spring but it’s also a Food Travelist’s paradise featuring local food specialties and an unbelievable, exhaustive wine list. Just north of Yellowstone National Park, this unexpected find is a must-visit. Dine in the main dining room, the poolside grill, or the saloon (who doesn’t love a saloon?).
Saloon at Chico Hot Springs Resort and Spa
From burgers in the saloon to a full fine dining experience in the main dining room you’ll simply adore the food at Chico. Click here for our full review of Chico.
Tender Scallops at Chico Hot Springs and Day Spa
Big Timber
This small town of 1800 residents in the shadow of the Crazy Mountains serves up big food with their own local style.
While in Big Timber you’ll want to visit the Grand Hotel Restaurant which is listed on the National Register of Historic Places. Serving up fine dining with locally raised meats and seafood that arrives fresh daily for lunch and dinner. There are unique and delicious chef’s daily specials and if you’re looking for snacks and bar food check out their fully restored 1890 saloon.
Elk Sausage and Pretzel Bites Grand Hotel Big Timber Montana Yellowstone Country
If you love bakeries (we know you do) check out the Big Timber Bakery. Eat in or take out to one of the many, many places nearby where you can hike and enjoy your food finds out in nature. It’s family owned and you can taste the care that goes into the goodies.
Big Timber Bakery Cinnamon Roll
Big Lunches
Their sandwiches and cinnamon rolls are truly Big Sky country big. Just walk a couple of extra miles and enjoy every bite.
Big Timber Bakery Reuben Sandwich
Another unexpected stop in Yellowstone Country is Tumblewood Teas. Being a tea lover I knew we had to make a quick stop. Fortunately, I was no newcomer to Tumblewood Teas. Chico Hot Springs and Day Spa and Homestead Bed & Breakfast both serve up Tumblewood Teas to their guests. We’re glad to see others supporting this local women-owned business.
Tumblewood Teas at Chico Hot Springs
Tea Time
Little did I know I was in for a special treat when we had the chance to meet with the founders Riza Gilpin and Laurie Rennie while in Big Timber.
Riza and Laurie from Tumblewood Teas in Big Timber.
Founded in 2009, this women-owned business is offering up some really tasty teas. From some of the finest Pu’erh teas to custom blends like Bright Montana Morning, Cowboy Creamsicle (yes, it tastes like a Creamsicle) and I’m Your Huckleberry, they are wonderful.
I have to confess that relaxing with these gals and talking teas was one of my highlights of Yellowstone Country. Be sure to go to their website and learn more about them and their tea collection. The good news is you can purchase them all online at TumblewoodTeas.com.
Bozeman
Although we didn’t get to spend much time in Bozeman, we can tell you that we’ll definitely need another visit to this blooming community. Walking through the quaint downtown strip and seeing everything that’s going on makes us yearn for more. This is no ordinary college town.
The cocktails at Plonk Wine in Bozeman, Montana twinkled under the lights.
After a long day, we were lucky to get in a little time to enjoy wine, cocktails, and food at Plonk Wine. Although the wine list is impressive the cocktail program is also well worth a look. We sat out on their magical patio and were immediately transported to another place. Gardens, twinkling lights, and artwork make you feel like you are in your own backyard, but someone else is doing the serving!
Plonk Wine Bar Bozeman Montana Yellowstone Country
Our last treat in Yellowstone County was breakfast at Jam! in Bozeman. Breakfast is served all day at this popular and bustling spot. After you’ve finished your cruise down Main Street stop in for a luscious breakfast or lunch. Some typical dishes with unique twists make it difficult to choose what to order. May I recommend the trio of Benedicts? You can choose what appeals to you to make your own selection but I went with the Chicken and biscuit, crab cake, and Mia Benedict Italian. All were delicious, and the Mia Bene was ridiculously good. House-made grilled country bread crostini, roasted and charred tomato, fresh mozzarella, balsamic reduction, and fresh basil. How does that sound? I thought so!
Trio of Benedicts at Jam! in Bozeman, Montana
Snacks and Treats
One of the things most travelers seek out in new destinations is ice cream. Montana’s claim to fame is Wilcoxson’s. Our host swore that we needed to try Wilcoxson’s huckleberry ice cream sandwich. On our journey, we searched high and low for this darn ice cream sandwich. Along the way, I tried Wilcoxson’s huckleberry ice cream bar (really good covered in dark chocolate) and Wilcoxson’s huckleberry ice cream (pure research). Finally, we found the elusive ice cream sandwich in Big Timber. It didn’t disappoint. So be sure to try this local taste treat during your travels.
Wilcoxsons Huckleberry Ice Cream
Sometimes locals have favorites that may not be hyper-local but are favorites nonetheless. This is the case with Dot’s Homestyle Pretzels. Made in North Dakota they were recommended by everyone and may be the most addictive pretzel we’ve ever had. Dot’s “gourmet” seasonings will have you eat entire bag before you know it. Available at most groceries stores and you can also get Dot’s Pretzels on Amazon too.
Dots Homestyle Pretzels from Dakota
Clearly, these spots and dishes are just the tip of the iceberg when it comes to eating and drinking in Montana’s Yellowstone Country. Next time you’re thinking about heading out to the “old west” in Montana be prepared to bring your stretchy pants and eat lots of delicious meals and great snacks too!
To learn more about the Yellowstone Country in Montana and plan your visit check out their website visityellowstonecountry.com.
If you’ve been to Yellowstone Country please share your favorite spots with us in the comments below.
For those who have followed along on our journey of moving from the United States to living in Portugal, you may be just as surprised as we are to hear that it’s been three years.
One thing you may not know is that we arrived on 25 Abril Portugal, or the 25 of April. The revolution that took place in 1974 ended the dictatorship and started democracy in Portugal. This year is the 50th Anniversary of what is called the Carnation Revolution. Almost no shots were fired during this military coup. The story goes that a restaurant worker, Celeste Caeiro, offered carnations to soldiers when the people took to the streets.
She took the restaurant’s flowers to start what would become the tradition of red carnations representing Freedom Day. This is an official Portuguese holiday that is celebrated throughout the country and the world. Many parades, festivities, and gatherings are planned.
Now we celebrate this day along with the Portuguese as our “Freedom Day.” We have our red carnations and are ready for the big day.
If you’d like to learn more about Freedom Day check out this BBC podcast that’s in English and includes sound clips from April 25, 1974.
What We Have Learned Living in Portugal
We Are Grateful
We made it through A1/A2 language school. This is a requirement for Portuguese citizenship, which we can apply for in another two years. This was a HUGE deal for us. I’ve never learned another language and I’m also a horrible student (of course the teacher is). But I bucked up and made a commitment to myself to pass the class. Diana had a much easier time of it but we both made it through. We definitely celebrated with a few cocktails. We would still highly recommend Portuguese with Carla to get started and to supplement your Portuguese learning.
We’ve also made more Portuguese friends and learned a lot more about the culture and history. We purchase Portuguese products and have become acclimated to our new place.
Our Safe Home
We continue to feel safe and secure in our home and in Portugal. Although Portugal is not crime-free, violent crime is very low and guns are not a part of the culture. They are used for hunting and police. That’s it.
Our Abundance
We count our blessings every day. Our lives are filled with many friends from all over the world who have come to Portugal to create new lives. Our table is often full of friends who are Portuguese, Brazilian, Angolan, Irish, British, French, and others. We continue to learn about cultures over food and drink.
We know that we are privileged to have had the opportunity to choose to move here and enjoy the freedom to live where we wish to.
Living A Portuguese Mediterranean Lifestyle
We’re In Charge
Over the last year, we’ve made positive healthy lifestyle changes. We’re both in our 60s and want to be sure that we can continue to move about and be healthy. We’ve both lost weight. Walking 4-5 miles (6-8 kilometers, that sounds like so much more, right?) every day and following a Mediterranean lifestyle and diet. I hesitate to use the word “diet.” We now eat red meat 1-2 times a month. We eat lots of fresh veggies and fruit and watch our quantities.
That doesn’t mean we won’t splurge now and again. Especially while on a European Waterways French barge cruise in Burgundy France that’s for sure! And we enjoyed every morsel.
We’re also focusing on what we’d like to do more. Diana has been helping people with her hypnosis and coaching skills and is writing a novel with her Dad. I’ve been gardening on our veranda and making time to draw and paint. We have found if we don’t earmark time to do the things we love we just don’t do it. Portugal does have a slower pace but sometimes our American brains still strive to get the most work done out of each day. Being purposeful about how we spend our time has made a big difference.
Community Minded
Part of the Mediterranean Lifestyle is being social. If you know us, you know that’s not difficult for us. However, if you’re an entrepreneur, you also know it’s sometimes difficult to juggle work and your social life. Most of us tend to be a little obsessive with work. We have made it a priority to get out with friends, and schoolmates. It’s also important to us to take the time to participate in community events and do what we can to help in our piece of the world.
After a fire raged through a forest in a nearby town we hosted a fund-raiser for our local volunteer firemen (bombeiros). It’s important to us to give back to the community that gives us so much every day.
Getting Outside More
Another challenge with working for yourself is making sure you get up and away from the many screens we need to look at most days. We committed to our walking to get out every day. This includes taking more drives and exploring new neighborhoods and regions of Portugal.
Even if we went to someplace new every weekend it would take us years to see all there is to see in Portugal.
Mindful Travel
Just Beginning To Discover Portugal & Europe
We imagined that life in Portugal would make it easier for us to see more of Europe. We have been able to travel to France, Spain, Italy, Turkey, Greece, the Netherlands, and many parts of Portugal since moving to Portugal.
Family and friends have visited and more will be here soon. We just love showing off our adopted home taking them to all our favorite places and discovering new ones with them too.
We’ve traveled with friends here in Portugal and to other spots in Europe. We look forward to doing more of that in the future.
We are speaking at the TBEX Conference in San Sebastian, Spain in late May. Living in Portugal makes it easy to turn this opportunity into a road trip. We are planning to make stops in Bilbao, Salamanca, and many other smaller towns on our trip. We are continuing to look for places that are unique, less traveled to, and have great food.
What Lies Ahead?
It may seem like we have sugar-coated our experience here. We sure don’t intend to. As we’ve said before, Portuguese bureaucracy is enough to send many people back to the U.S. It’s not for the faint of heart. Real estate and rent prices have risen. Portugal never was a “super cheap” place to live but that didn’t stop many people trying to move here under the pretense that it is.
Food, utilities, and the general cost of living have gone up in Portugal as they have around the world. If you’re considering a move to Portugal PLEASE, PLEASE, PLEASE do your homework. Way too many people rely on random information from people who are not experts and find themselves in a difficult if not impossible situation.
Portugal is a wonderful place to live. If you make the move you must be willing to assimilate into the culture. Going to the corner cafe for a bica instead of heading to Starbucks (although much to our dismay, there is a Starbucks in Cascais now). Stand in a line and wait your turn patiently. Shrug and say ok, when a doctor walks up to you in the waiting room and says, “I can’t see you today let’s make another appointment” (at least he said it with a smile). It’s an old saying but you do need to go with the flow. Take a deep breath and know typically everything is going to be ok.
Our hope is that we live in Portugal fo another two year and apply for our citizenship. In the meantime, we’ll keep sharing our stories and living the best lives that we can.
Evora Portugal is a vibrant city chock full of interesting things to see and do. Located in the Alentejo region, it has a unique historical charm and is just about a 90-minute drive from Lisbon. This sets it among great day trips from Lisbon or perfect for a weekend stay.
You can explore Roman ruins, museums, shops, and fascinating nature attractions nearby. If you’re looking for interesting things to see and do without having to rush around to see it all, Evora makes a great day trip or weekend choice for you. Here are what we think are some of the best things to do in Evora for a memorable visit.
Things To Do In Evora
Roman Temple
To get a spectacular glimpse of the ancient world, the Roman Temple in the historic center of Evora is one of the best. The impressive city center of Evora has been designated a UNESCO World Heritage Site. Part of the reason is that this ancient structure is one of the world’s best preserved examples of Roman architecture. The temple is made of granite and marble and stands unobstructed on all sides. Unlike with many ancient structures, you can walk right up to it for a better look in detail. Some people wrongly call it the Diana Temple (to honor the Goddess of the Hunt, whom we know and love).
However, the Roman Temple was constructed in the highest part of the city. It was part of the Roman forum that was built to honor Emperor Augustus. The temple was constructed in the 1st Century AD. Although it was damaged and modified in subsequent centuries, it has been restored and preserved to retain as much of its original magnificence as possible. It’s hard not to linger and think about all that’s happened during the centuries that the Roman Temple has stood in the heart of Evora.
Roman Baths
Another brush with ancient history arrived with the rediscovery of the Roman Baths in 1987. Romans loved baths both for hygiene and socializing. They sometimes even conducted business there. The Roman Baths in Evora comprise three different areas, including hot and steam baths. When it was created, the structure was probably the largest public building in the city. It’s easy to understand how important the baths may have been to the people living in ancient Evora.
Today, the Roman Baths are located inside where the Evora Town Hall now stands. It’s a little tricky to find them. You enter the Town Hall building. Pass through the administrative offices, and walk to the back where you can see the baths. It’s truly a place where the past and present collide. One of the office windows looks out at the baths. It’s a little strange looking at an important aspect of ancient life through the windows of a modern administrative structure. It also shows the connective thread of life in Evora between its ancient roots and modern daily life.
Chapel Of Bones (Capela Dos Ossos)
It’s easy to get creeped out by one of the most talked about and visited buildings in Evora, the Chapel of Bones. The name is not whimsical or metaphorical. The building is lined with the skulls and bones of thousands of monks that were recovered in the 1500s. This is an example of how the Franciscans thought about sustainability.
The chapel was built during a time when cemeteries were using up all the land around the city. The Church of São Francisco even saw its cemetery becoming overcrowded. So rather than continue to add to the problem, they decided to fill the chapel attached to the church with an important and relevant message. Inch by inch, bone by bone, the inside of the chapel is intended to serve as a reminder of life’s impermanence and the inevitability of death. To make sure you get the message clearly, writing above the entrance translates to “We bones that are here, await yours.”
You might need a breath of fresh air after a visit to the Chapel of Bones. If so, go next door to the gorgeous Church of São Francisco, a National Monument where royals worshipped. Head on up the stairs and go out onto the rooftop. There you will get a breathtaking view of the entire area. It’s a bit of a climb, but if you like spectacular vistas, you will be glad you made the effort.
Aqueduct of Silver Water (Aqueduto da Água de Prata)
Aqueducts are very cool. Roman aqueducts that were rebuilt at the height of a city’s “golden age” are even cooler. That’s why Evora’s Aqueduct of Silver Water is such a fun thing to see. It was reconstructed from its Roman origin to bring fresh, clean water from the springs of Graça do Divor into the city.
The marble fountain in Praça do Giraldo delivered water from the aqueduct to the citizens of Evora for more than four centuries. Even now, the structure, a phenomenal accomplishment even in its own time, is still a source of engineering pride. It’s also a protected monument in the World Heritage Site of Evora.
Almendres Cromlech (Megalith)
A little outside of town is a megalithic complex. An arrangement of giant stones, from the 6th millennium B.C. called Almendres Cromlech. It was created more than 7,000 years ago, during the Neolithic period. That makes it older than the Great Pyramids. It’s older than the famous Stonehenge in England by some 2,000 years.
Many of the stones have carvings on them, adding to the intrigue. Although it’s unsure of what the purpose was specifically, historians believe that it has a strong connection to agriculture. Whatever these amazing stones represented at the time they were placed, today they represent a fascinating look at something created by our oldest ancestors that has withstood millennia to connect us even today.
Cork Oak Trees
Portugal is the largest cork producer in the world and exports over 60% of the cork used around the globe. With a value of about $1.3 billion and employing some 20,000 people, cork is one of the most important industries in the country. When visiting Portugal, you will likely see lots of products made from cork. But aside from the usual bottle stoppers and bulletin boards, cork in Portugal is used to make everything from shoes, purses, belts, hats, tableware, office items, yoga mats, and much, much more.
If you’re intrigued to see where all that cork comes from, then you’ll want to visit some of the cork forests around Evora to see what real Cork Oak trees look like. Not surprisingly, the world’s biggest Cork Oak tree, named the Whistler Tree, over 230 years old, is in the Alentejo. The trees have a thick bark that is peeled off carefully and meticulously processed. The trees usually live around 200 years. The bark is only harvested every 9 years or so using sustainable practices that ensure the health and safety of the trees. They are cared for and nurtured to preserve them for the future.
If you have a vehicle you can drive to see the cork oak trees yourself. Or, if you want to have a knowledgeable guide take you, there are several tours offered. Some include lunch and others combine visits to cork forests, the megaliths, and maybe even a winery or vineyard. Serving as insulation for over 5000 years, cork is one of nature’s gifts to us. Portugal has managed to blend profitability with the sustainability of an important resource that is also beautiful to see in its natural environment
Museums
Like many cities in Portugal, Evora has plenty of museums to visit. In addition to those with art and items you would expect, there are a few specialty museums with different exhibits to enjoy. Here are a few Evora museums we think are interesting.
Cathedral of Évora Museum
The Roman Catholic Cathedral of Évora is one of the oldest buildings in Évora. Located on top of a hill its rooftop provides a stunning view of the Évora region. The museum contains several relics and art that are all worth seeing.
Evora Toy Museum
Whether you’ve got kids with you or you’re a kid at heart, you’ll enjoy the Museu do Brinquedo de Evora (Evora Toy Museum). There you’ll find vintage toys that brought joy to children who were treated to their special way of bringing smiles. Many toys are from the 1940s and 50s. The wide variety includes musical toys, handmade wooden toys, toy trains, games, and doll houses. It’s located in the public garden and is free to enter. Be sure to check the timetable and it’s closed on weekends.
Watch Museum (Museu do Relógio)
Started by a passionate watch lover who inherited three broken pocket watches from his grandparents. The Watch Museum has become an important collection. In addition to housing a huge collection of watches now available for the public to see, the museum also participates in restoration efforts. Pocket watches, clocks, wrist watches are all here. The museum even designs and produces its high-quality brand of watches now. Originating in the Alentejo town of Serpa, the museum opened the Evora branch in 2011 soon offering visitors an ambitious collection of timepieces fueled by passion. The price is €2 for adults and €1.40 for seniors and kids under 10. Closed Mondays.
Carriage Museum (Museu das Carrugens)
If you like seeing how people got around in the 18th and 19th centuries, you will want to check out the Carriage Museum in Evora. There is a small collection of about a dozen carriages imported from all over Europe for use by an upper-crust family. There are also items on display such as saddles and harnesses for the horses and other traveling accessories. The €1 admission also provides entry to the Library and Palace owned by the same family. The Carriage Museum is fittingly housed in a building that was part of the cathedral that used to be a barn. Seniors’ price is €.50 and Sundays and kids under 12 are free.
Museum of Crafts and Design (Museu do Artesanato e do Design, MaDe)
The Crafts and Design Museum is a fun place to see many examples of tapestries, cork, pottery, wood, and other creations of local and regional artisans. There is also a collection of industrial designs in things like household appliances and office machines. This is a small uncongested museum with an entry fee of €2 (€1 for seniors or members of a family group) near the Chapel of Bones. Check the schedule for opening times and it’s closed on Mondays.
Evora Museum
The impressive Evora Museum is over a century old. Just taking a look at the inside of the building makes the visit worthwhile. Roman, Visigoth, and Moorish items include art, artifacts, sculptures, and even furnishings. A highlight for many is the “Life of the Virgin” series of 13 panels depicting the life of Mary. Paintings by artists such as Garcia Fernandes, Avelar Rebelo, Mestre do Sardoal, Francisco Henriques, and others are also included in the more than 20,000-piece collection. Admission is €3 and the museum is closed on Mondays.
Shopping
Praça do Giraldo
Praça do Giraldo is the main square of Evora, dating to the 16th century. It’s a central focus of life in the city and has been for centuries. Today it’s the perfect place to take a break, grab a bite, do a little shopping, or just people watch. For shoppers, there’s a great arcade of shops set off by round medieval arches. There are also several cafés and restaurants great for taking a break to relax between purchases. The plaza’s gorgeous Baroque marble fountain has eight water spouts. Each one represents one of the eight streets that branch off the square. The stunning Church of Saint Anthony sits on the north side of Praça do Giraldo.
It’s hard to believe that this beautiful square was the location of the Duke of Braganza’s execution in the 1400s. It was a warning to anyone plotting with Spain to overthrow Portuguese King John II. On top of that, victims of the Spanish Inquisition were punished in the plaza too. These days, the central square is much more peaceful. It serves as a launching pad for many touristic excursions as well as a place where locals go to dine, shop, and socialize.
Street Markets
Of course one of our favorite ways to shop in any location is to explore the local street markets. In Evora, a large open-air market happens on the second Tuesday of each month at the Rossio de São Bras, just outside the old castle walls between the center of town and the railway station. Vendors here sell a wide variety of artisanal crafts, household goods, clothing, shoes, toys, accessories, and more.
There is also a rotating schedule of four different weekend markets located by the Aqueduct. Each with its own focus, including antiquities, old books, collectibles, and arts and crafts.
Shopping Streets
Avenida 5 de Outubro is Evora’s main shopping street. Its history goes back to the 14th century (when it was called Rua da Selaria) when leather manufacturers dominated. In the 15th century, jewelers were the main focus. But today, this street close to the Praça do Giraldo has a variety of shops selling colorful pottery, hand-painted ceramic tiles, carved cork items, and other local handicrafts. You can also find souvenirs and tourist items like t-shirts, postcards, and souvenirs. Rua Candido dos Reis includes some elevated independent clothing boutiques and jewelry stores with high-quality Portuguese filigree gold pieces. Rua Vasco da Gama has some great independent shops selling everything from health food to artisan wood products, rugs, and more.
Books
Book lovers will enjoy stopping in Livraria Nazareth. You’ll find books and maps as well as stationery and other goodies perfect for browsing. It’s the oldest bookstore in Alentejo, filled with charm and so much to enjoy. Lots of great things for the kiddos too!
Cork
What would a visit to Evora be without exploring some of the wonderful products made from cork? Incomplete, we say! That’s why Mont’Sobro is a fun shop for checking out a vast array of items made with Portuguese cork. Located on Rua 5 De Octobre, it’s easy to find. And once inside, you can see shoes, purses, wallets, jewelry, and many other items made from cork. Perfect for gifts – even for yourself.
Evora Plaza
Evora Plaza brings mall shopping convenience to Evora. It includes over 80 stores, an Auchan supermarket, restaurants, and a cinema complex. Stores cover a range from electronics and apparel to home décor, as well as products for children and pets. Dining options include Portuguese as well as international flavors.
Evora Hotels
Now that you’ve got some idea of what to do, you can start planning if you want to stay over a night or two. Hotels in Evora Portugal provide a variety of options to suit your budget and your taste.
Convento Do Espinheiro, Historic Hotel & Spa
Just a few minutes away from the city center, Convento do Espinheiro is a gorgeous five-star reinvention of a 1400s convent. The property shines surrounded by beautiful gardens and with elegant décor throughout. Several dining options include fantastic Alentejo cuisine crafted by Chef Jorge Peças, a native-born and trained in Alentejo. There is also Divinus for Italian cuisine, a lounge, a wine bar, an indoor bar, and a pool bar. Rooms are plush and the hotel offers spa treatments for an exceptionally relaxing time. Indoor and outdoor pools. A health club with state-of-the-art equipment, a tennis court, and beautiful gardens marked with walking or jogging trails add that extra touch to the spectacular accommodations.
Baked cheese bowl in at Evora Vitoria Sto
Vitória Stone Hotel
The beautiful and sustainability-focused Vitória Stone Hotel synthesizes sleek, modern appeal, with traditional and earthy décor. Each room has its own private balcony. The rooftop bar serves handcrafted cocktails on a terrace with a stunning view of the city. Stone walls accent the sleek furnishings making the feel contemporary yet unhurried and comfortable. The Avista bar is a perfect spot to enjoy a leisurely drink or enjoy a light meal while watching the sunset. 5Amendoas Restaurant offers incredible dishes highly focused on Alentejo regional cuisine and products. The name pays tribute to the Alentejo tradition where groomsmen offer wedding guests almonds at the end of the ceremony. There’s also a panoramic outdoor pool, gym, sauna, and 24-hour business center available to guests during their stay.
Templo Boutique Hotel
A stone’s throw from the heart of the city, Templo Boutique Hotel is delightfully charming highly affordable, and conveniently located. Recently transformed into a 10-room hotel this is a great option for those traveling on a budget. With a range of room sizes from a single room to an apartment-like studio, high ceilings, and air conditioning. An excellent breakfast is also available at the hotel, it’s frankly, a steal. The cheerful staff will answer your questions. Make reservations at a local restaurant, and provide suggestions for sightseeing tours or points of interest. It’s close to all the action but is quiet for those who want to wind down after a big day.
Pousada Convento de Évora
If you want to be in the heart of it all, then the Pousada Convento Evora is for you. It’s steps away from the Roman Temple. We love Pousadas, which convert historic buildings into beautiful accommodations. Pousada Convento Evora (also known as Pousada dos Loios after the former convent) is no exception. The rooms are former monk’s cells, uniquely decorated and designed with luxurious décor and creature comforts making each one special. The Pousada has 24-hour reception, a business center, a restaurant, a bar, and room service. There’s free Wi-Fi. If you want to cool off and relax outside, there’s a beautiful swimming pool and area for lounging and a courtyard cloisters perfect for relaxing.
Pro Tip
Be aware that the Alentejo gets very hot in the warmer months. If you’re sensitive to heat, visit Évora in the fall or winter when temperatures are less intense. As a bonus prize, you’ll find flash sales and prices quite low in the off seasons. Getting to the most prized restaurants will be easier too.
For more about what to eat and where to dine in Evora, check out our latest article. To bring the tastes of travel home, try out some of our recipes like the delicious Carne de Porco Alentajana.
