Paris chefs make the French city shine. Paris is known for many things. The Eiffel Tower. Notre Dame cathedral. Even the River Seine that runs through it. But perhaps more than anything else that illustrates the soul of Paris and why we love it, is the cuisine that has made Paris one of the most sought after destinations by visitors from everywhere in the world. Paris chefs are a national treasure. To shine a spotlight on delicious Paris, the mayor of the city, the Honorable Anne Hidalgo, held an event at city hall that was unlike any other both in its scope and significance to the culinary community worldwide.
We had the honor of being among a chosen few international journalists selected to attend the event hosted by the Paris Mayor Anne Hidalgo honoring the more than 80 Paris chefs who with Michelin stars under their belts.
The pre-event press conference was led by Alain Ducasse, whose restaurants boast a total of 19 Michelin stars. He gave a very personal and heartfelt presentation of his concern for all people and their connection to high-quality, healthful food options. He noted that the typical diet, in his opinion, has too much meat and that he believes that proper nutrition requires a substantial reduction.
Walking into the Paris Hotel de Ville (city hall) is like stepping back in time. This building has housed the Paris administration since 1357. In honoring the Paris chefs who have lent their talents and tenacity to making it one of the most celebrated dining cities in the world, the ceremony was held in a magnificent gilded opulent reception room filled with crystal chandeliers and fresco painted ceilings. Being nestle among significant press from around the world and Michelin starred chefs was both humbling and breathtaking. We felt the palpable adoration of the attendees and the affection for and among the celebrants. It was, in a matter of words, a most delicious Parisian event.
Seeing so many of the Paris chefs that have given their all to their craft, many now household names in the foodie world, was awe-inspiring. History was being made, and we felt proud to be a part of it.
Pierre Gagnaire, Joel Rubuchon, Guy Savoy, Alain Ducasse and many other illustrious Paris chefs were on hand, dressed with their sparkling white chef coats, making stunning display behind the proud mayor.
After a brief video and the presentation of awards to the Paris chefs, we headed into several other rooms where the champagne flowed freely and samples of spectacular cuisine awaited us.
The mayor herself sampled a variety of the Paris chefs’ offerings. Everyone in attendance had one thing in common – the love of great food and drink.
Those manning the Paris chefs’ tables were furiously preparing the offerings for anxious attendees, ready to enjoy the best bites Paris has to offer.
Caviar tidbits started the mood in a properly elegant fashion.
From fresh fruit displays that looked gorgeous on their own
and clever parsnip logs nestled hidden in a food forest
to tasty multi-level macarons
and whimsical Salvador Dali cream puffs from Ducasse himself, the event was delicious beyond all expectations.
Even the Rungis market, containing the largest fruit and vegetable market in the world was present to get a nod of thanks and approval from the adoring crowd.
And, of course, we had to partake on your behalf, right? So we did. And we can tell you that Paris continues to be one of the great culinary capitals of the world. We can’t wait for you to have the opportunity to explore delicious offerings of Paris chefs on your own.
THE QUICK BITE: We had the honor of being among a chosen few international journalists selected to attend the event hosted by the Paris Mayor Anne Hidalgo honoring the more than 80 Michelin starred Paris chefs. Here’s what it was like.