Author

Sue Reddel

Browsing

Jennifer Kirk is back with her series for Food Travelist on Cuba. Jennifer visited Cuba in November of 2016, spending two incredible weeks in the country visiting over half a dozen cities, towns and sights. From celebrating Thanksgiving in Havana to being there when Fidel Castro passed away, Jennifer has many awesome experiences to share. Over the coming weeks she’ll be sharing a series of guides on Cuban travel for Americans wanting to visit the Pearl of the Antilles. You can find her on Twitter at @The_Jenius and see more photos of her Cuban adventure on Instagram at @365Cuba. Please watch the videos she’s included. Music is such an important part of the Cuban culture!

Cienfuegos Town Square
Cienfuegos Town Square

I started my journey in Cuba on the southern side of the island in Cienfuegos. A beautiful coastal town, Cienfuegos has been called “Pearl of the South”. Considering Cuba is referred to as the “Pearl of the Antilles”, this speaks volumes about how special this city is. Only a true gem can be a pearl within a pearl!

Cienfuegos Marina
Cienfuegos Marina

Cienfuegos is home to lovely views of the water along their malecon, and famed Cuban musician Benny Mora (and many MLB players, too!). I booked a casa particular on the malecon and enjoyed gorgeous views for breakfast and dinner every night. Music from the salsa clubs would drift across the water. Reminding me as I ate my dinner prepared by my hosts that I was indeed, finally, in Cuba.

Rooftop view from our casa particular
Rooftop view from our casa particular
Welcome dinner at our casa particular
Welcome dinner at our casa particular

My first day was more relaxed, as taking the red eye from San Francisco meant little sleep. If you’re looking for an enjoyable day without a fast pace, I recommend visiting the botanical gardens just outside the city limits. It hosts over 2000 species and after completing your exploration you’ll end at a charming bar. There you can cool off with a Cuba Libre (or other rum drink of your choice) and be serenaded by Cuban musicians.

Flowers at the Cienfuegos Botanical Gardens
Flowers at the Cienfuegos Botanical Gardens
Pick your poison
Pick your poison

After the botanical garden, treat yourself to a glimpse of Rancho Luna Playa – a calm, tranquil beach where you can grab a drink (pro tip: do this a lot in Cuba!), some fresh fruit, and be as lazy as the beach cats you’ll find. This is a popular beach for the locals, and if you’re lucky you’ll stumble on a family potluck or live music at the band shell. Then, end your day with a sunset trip to the town square and take in the beautiful architecture and local merchants. Cienfuegos has a thriving art community – I purchased an incredible photograph and painting which are among my favorite souvenirs from Cuba. Remember – there is more to bring back than rum and cigars! Then, wander to the “marina” for a drink and more live music.

Rancho Luna Playa
Rancho Luna Playa
Lazy Gato
Lazy Gato
Lovely Cienfuegos town square
Lovely Cienfuegos town square

While one can explore Cuba on your own, a guide is worth their weight in gold. I lucked out and found the best guide in all of Cuba: Fernando Hernandez. Fernando not only ensured we saw the not-to-be-missed sites but also answered copious questions, arranged transportation, and knew all the local secret spots (and took us there!) all for $40-60 a day. WORTH IT. I also tipped him daily because again, WORTH IT.

Guide Fernando and driver
Guide Fernando and driver

Our first stop on Day 2 in Cienfuegos, with Fernando’s help, was Guanaroca (Flamingo) Lagoon. Here we took a rowboat around a large, serene lagoon filled with various birds, crabs, the largest shrimp farm in Cienfuegos, and of course, flamingos! Our boat guide, Walter, was incredibly sweet (like every person in Cienfuegos). Walter held us back from the other boats so we could get closer to the flamingos, and birds and even waded into the water to find us crabs! He truly went above and beyond for our experience. We tipped him $5 CUC ($5 USD) before returning back to shore and then discovered Walter only makes $10 a month (the average Cuban makes $30-40 a month. Not a lot, but far more than Walter).

blue crab
Blue crab

It was a reminder (one of many I experienced on my trip) of how fortunate those of us are who can travel (and live in a first-world country). It’s very difficult for Cubans to change their economic status, and access to the tourist trade is the easiest way locals can provide more for their families. As you travel in Cuba I encourage you to find ways to be slightly more generous than you might normally be when traveling. It really can make a large difference, such as the small tip to Walter that ended up being half a month’s salary.

After the magical lagoon, we were whisked to a gorgeous restaurant on the water, The Drake Club, for lunch. We said goodbye to our driver and then began a walking tour of Cienfuegos with Fernando. A sculpture park was a local, hidden gem we encountered on our way to Palacio de Valle. A unique home with Gothic, Romanesque, and Baroque architecture. At the top, you’ll be treated to lovely views of the water and a lively band. I joined as an honorary drummer for a bit! Then, find your way to the tip of Punta Gorda. There’s a lovely gazebo to watch the sunset over the water. You’ll stroll through numerous neighborhoods, giving you a flavor of local life.

Fresh Lobster at the Drake Club
Fresh Lobster at the Drake Club
Sculpture park
Sculpture park
Palacio de Valle Ceinfuegos
Palacio de Valle
Punta Gorda Point Cienfuegos
Punta Gorda Point Cienfuegos

If salsa dancing isn’t your cup of tea (but try it at least once in Cuba!) there is plenty to do when the sun sets in Cienfuegos. Stop by Hotel La Union, built in 1869 and lovingly restored to its original glory, and enjoy a drink by their stunning pool.

Sunset on the malecon
Sunset on the malecon
Hotel La Union Swimming Pool
Hotel La Union Swimming Pool

Across the street from Hotel La Union is an old two-story rum and cigar shop (with beautiful woodwork). You can order coffee and take a break downstairs, or take a cigar and rum upstairs.

Cienfuegos rum and cigar shop
Cienfuegos rum and cigar shop

Here you can buy rum the locals prefer (Ron Santiago), rum for the tourists (Havana Club) or rum for collectors. Here I purchased a triple-barrel aged rum for only $40 (steal for Americans, exorbitant for Cubans). If you’re an even higher roller, they had plenty of special, rare rums that can set you back thousands of dollars if you’re really itching to do so.

Waterfront Home in Ceinfuegos
Waterfront Home in Ceinfuegos

Visiting Cienfuegos

I can’t stress enough how much I loved my time in Cienfuegos. The people are incredibly friendly and welcoming. It was my favorite city in all of Cuba and the perfect location to start my incredible two-week journey of Cuban discovery. I can not wait to return!


If you’re traveling to Cuba, and want to email Fernando Hernandez to book his guide services, drop him an email. Be sure to tell him I sent you!

Pin This Image

If you live in a certain climate it’s that time of year when winter sets in. The skies are gray a little too often and you start to get a little tired of the cold, ice and snow.

Your mind starts to wander. Dreaming of the warm sun on your skin, soft ocean breezes and a fruity drink in your hand.

Shrimp at the El Cid Resorts Food Travelist
Shrimp at the El Cid El Moro

Mexico has been a quick, affordable getaway destination for many years. One area we hadn’t explored in Mexico was Mazatlán. Located on the Pacific Ocean this Mexican city supplies more than 30 percent of the food to Mexico. It’s also know as the “shrimp capital” of Mexico.

El Cid Resort

El Cid Resorts

One of the most affordable ways to travel is to choose an all-inclusive resort package. As you might suspect, they are not all created equal. Those of us who want to experience authentic local food may even avoid these type of places.

El Cid Resort

We certainly found that this was not the case while staying at the El Cid Resorts in Mazatlán. From the tropical cocktail handed to you on arrival to the fresh handmade tortillas at breakfast, beautiful dessert pastries and everything in between the was food local, authentic, plentiful, and varied enough to satisfy every palate. What if we told you that prices at this all-inclusive resort start at just $100 per night? Got your attention? Read on.

Fresh made tortillas at El Cid marina resort Mazatlan Food Travelist
Fresh made tortillas at El Cid Marina Resort

Many Choices

What’s really interesting is that there are three resort properties to choose from here: El Cid Castilla Beach, El Cid El Moro Beach, El Cid Granada, and El Cid Marina Beach. Each resort has its own unique features and amenities.  They are located near one another and conveniently reached by a shuttle bus.

El Cid Resorts in Mazatlan
El Cid Resorts in Mazatlan

If you choose the Club Elite inclusive package you can dine at any of the restaurants at all the El Cid properties.  Even if you don’t want to dine on authentic Mexican cuisine with over 15 restaurants to choose from you will find many delicious options to your taste.

Poolside snack at El Cid Resorts Food Travelist
Poolside snack of mushroom quesadillas at El Cid Resorts.

For an indulgent treat, stay in your bathing suit all day and enjoy the snack bars and cocktails from the pool. If you like fine dining in a casual setting reserve a table at one of the restaurants at the resort. Your choice of Italian, Japanese, Mexican, Argentinian cuisines and more await.

El Cid Marina Resort Pool and marina Mazatlan Food Travelist

Activities For Everyone

While food and drinks may be how we choose a destination we certainly like to find other ways to entertain ourselves once we’re there.

El Cid Resorts have plenty of beaches with water sports galore. Banana boat rides, snorkeling, stand-up paddle boards, jet skiing and more can all be easily arranged.

If it’s a family vacation you want the resort has a Kids and Teens Club full of activities to keep the young ones busy while you do some grownup relaxing on your own.

Golfing, tennis, and spa facilities are all available at the El Cid Country Club.

Of course, the resort can also accommodate wedding parties, conferences, family reunions, and other gatherings for just about any size party. While we were visiting, a gorgeous wedding took place right on the beach. Revelers were dancing under the stars enjoying a perfect Mazatlán evening.

More About the Food

One of the things that we enjoyed about Mazatlán and the El Cid Resorts was the abundance of fresh seafood. We dined at the La Marina restaurant and feasted on fresh shrimp, octopus, and tuna prepared in many different ways. It was wonderful!

Fresh Seafood at El Cid Resort
Fresh Seafood at La Marina Restaurant

Breakfasts were delicious buffets and ala carte menu items for every size appetite. Fresh juice smoothies were the highlight of many of our mornings. A favorite was a trio of Mazatlan Machacas made with beef, shrimp, and pork served with sides of refried beans, sweet corn tamale, and au gratin peppers.

Trio of Machacas Beef Shrimp and Pork at El Cid Marina Food Travelist
Trio of Machacas Beef, Shrimp and Pork at El Cid Marina

The only problem you might have is deciding what to eat and where during your stay at one of the El Cid Resorts in Mazatlán.

Fresh Fruit at El Cid Resorts Mazatlan
Fresh Fruit at El Cid Resorts Mazatlán

Abundant fresh fruit and Mexican pastries baked daily make it difficult to decide where to start.

Mexican Pastries El Cid Food Travelist 1

Desserts Galore at El Cid Resort in Mazatlan
Desserts Galore at El Cid Resort in Mazatlan

No meal is complete without a delectable dessert to finish it off. You better leave room to try them. With so many to choose from our waiter insisted we try them all! Not a problem if you A) are on the inclusive meal plan and B) bring your stretchy shorts, pants, or skirt.

El Cid Resort

Relax And Unwind

After all this feasting you will be able to relax in your comfortable spacious room for a great night’s sleep.

Check the El Cid website for the latest promotions. There’s a Mazatlán Deal going on right now! Save up to 60% off and 2 kids under 12 stay, play, and eat free! Those deals include inclusive Elite Accommodations plus a $1,200 USD Resort Credit Coupon Book. Rates start as low as $205 USD per night. Hurry and see their website for all the details.

More On Mazatlán 

While staying at the El Cid Resorts you’ll want to make time to explore Mazatlán as well. There’s plenty more to do, see and eat.

Freshly caught oysters on the beach, cruising the Malecon, one of the largest seaside walkways in the world in an open-air pulmonía blasting your favorite songs, shopping at bustling local markets, and taking an excursion to nearby Deer Island are just a few of the fun experiences that await you.

Sue was a guest of El Cid resort in Mazatlán. She was not financially compensated for this review. As always, all opinions are her own and reflect her experiences.

We’ll be bringing you more tasty tips on some of the Mazatlán, shops, and attractions you won’t want to miss very soon. 

Read more about my visit in Culinary Roots in Mazatlán, Mexico

THE QUICK BITE: Check out the El Cid Resorts in Mazatlán for a fantastic easy, affordable getaway this winter. Sun, surf, and sand await at this all-inclusive resort where delicious food and options abound.

We were recently the guests of the Goldmoor Inn in Galena. All opinions are our own and reflect our experiences.

January. Time to set your goals for the year. There are the typical resolutions. Lose weight. Eat right. Exercise more. Maybe you’ve set some resolutions for yourself. This year I’ve decided to focus on three things 1) Slow Down, 2) Connect, and 3) Shine. One of the ways I know I can do all three of these things is to get back to my creative side.

It may be hard to believe that years ago in college I was an art major. Maybe not so difficult if you’re someone who knew me growing up. When my Mom discovered early on that I could draw (my first works were Thank You and Get Well cards) she signed me up for every park district art class. When I mastered those I even went for private lessons. Then I went to college and signed up as an art major. Very quickly my strict German parents wondered how in the heck I was going to survive. You know eat, pay the bills, all that silly life stuff.

I’d wanted to work in advertising since seeing Darrin Stephens and his fun job on Bewitched. I changed my major to Visual Communications and the rest, shall we say, is advertising history.

Somewhere along the line I discovered a knack for the media side of the business. So I put away my Exacto knife and DeSign markers and went into media buying. Since then my easels, paints and artist tools have done nothing but gather cobwebs.

This year I decided to change that by getting in touch with my creative instincts and painting again. If you’ve ever done anything like this you know it can be intimidating to begin again. The usual questions arise. Will I remember how to paint? Am I good enough? When will I find the time?

Artist in Residence

Luckily, I discovered an interesting program at the Goldmoor Inn in Galena. They have an artist in residence program running the month of January. Guests have the opportunity to sign up for a class with one of the visiting artists. Each has a different focus: watercolor, oils, and pastels. There’s even a sunset class and an artful cooking class. This sounded just perfect for Diana and me!

Galena is a small resort community about a two-and-a-half-hour drive from Chicago. The Goldmoor is located on the Mississippi River and a short, scenic ten-minute drive from downtown Galena.

We love visiting resorts in the Midwest during the Winter. It’s a bit quieter so you can really relax and enjoy yourself. There are no long lines, no congested traffic. Just peace and quiet. A perfect escape from the city.

Sunset at the Goldmoor Inn in Galena
Sunset at the Goldmoor Inn in Galena

Let’s Relax

When we arrived we were greeted by Slobo Radin. He and his wife Birgit own the inn. He cheerfully showed us around and gave us the lay of the land. We settled in right at the golden hour and the sunset put on a big show like it knew we had just gotten into town. We sipped a glass of good Riesling wine in the lounge and started to unwind.

Elizabeth Room at Goldmoor In Galena Food Travelist
Elizabeth Suite at Goldmoor In Galena

We shared a relaxing evening in the comfortable Elizabeth Suite, all the more comfy in the fluffy robes provided for us. The roaring fireplace and two-person in-room hot tub were perfect. We didn’t even notice that the outdoor temperatures had dipped to below zero!

Elizabeth Suite Goldmoor Inn Galena Food Travelist
Elizabeth Suite Goldmoor Inn Galena

The suite includes a coffee maker, mini fridge, free wi-fi, microwave oven, complimentary cookies, and heated towel rack!

Cardinal Peeking at the Goldmoor Inn Food Travelist
Cardinal Peeking at the Goldmoor Inn

Breakfast is included with your room at the Goldmoor Inn and you have the choice of having them bring it to your room or eating down in the main dining room. We opted to eat in the dining room and I’m glad we did.  Along with the scenic view of the Mississippi River, we enjoyed a show from the many local birds. How did they know we were bird lovers? Strategically placed bird feeders ensure you’ll see lots of bright red cardinals, big blue jays, juncos, chickadees, and more.

Breakfast at the Goldmoor Inn Food Travelist
Breakfast at the Goldmoor Inn

Slobo prepared lovely breakfasts on both days of our stay. French toast with peaches and Waffles with Wild Blueberries were the stars of our mornings. You can always order eggs made to order if you’d like something other than the daily specialty. Fresh muffins and scones from their pastry chef Tara were decadent and delicious.

Carol Luc leading the watercolor class at the Goldmoor Inn.
Carol Luc leading the watercolor class at the Goldmoor Inn.

Let’s Get Creative

After a quick visit to Galena after breakfast we headed back to the Goldmoor Inn for my watercolor class with award-winning Artist In Residence Carol Luc. The class is ideal for students at all levels. We had a couple of newbies and a few with some experience like me.

The two-hour class took place in the heated gazebo that overlooks the river. It was a perfect place to be inspired by the beautiful nature all around.

Art class at the Goldmoor Inn Galena

Carol did a great job of explaining what to expect in the class and made us all comfortable about asking questions at any time. She then gave us all a copy of a watercolor she had done using just one color. Our job was to replicate her painting as she gave us step-by-step instructions.

While soft jazz music accompanied our lesson I began to remember the feeling of enjoying putting pencil and paint to paper. A smile started to form on my face and I was immediately enjoying every moment.

We all chatted and giggled as we enjoyed creating our new masterpieces. What was really remarkable is that every artist’s work, while on the same subject, was completely different!

Carol Luc's work on display at the Goldmoor Inn.
Carol Luc’s work on display at the Goldmoor Inn.

After the class, we enjoyed a champagne reception while Carol displayed her art, including work she did during her week-long stay at the Goldmoor.

Goldmoor Inn Dining

Fine Dining and Fine Art

We also enjoyed a Chef’s Tasting Dinner by Goldmoor Inn’s Chef Ryan Mead. The private dining room overlooks the river, is elegantly comfortable, and feels like a private club. Chef Ryan is new to the Goldmoor but not new to the culinary world. He found his way to Galena after stops at some of the tastiest towns in America like Portland and Traverse City.

The Goldmoor Inn is lucky to have him cooking up some delicious dishes with local flavors in the forefront. The Goldmoor is known for its Beef Wellington but don’t let that stop you from ordering something else on the menu. We enjoyed the tuna tartar, fresh beets, and more on our visit. Chef Mead’s wife Tara adds a bonus by bringing her pastry skills to the party.

Even if you’re not staying at the Goldmoor Inn you can book reservations in their dining room or private dining room. The dining room has cozy little banquettes with a lovely view that makes for intimate, memorable dining.

Chefs Quarters Goldmoor In Galena
Chefs Quarters Goldmoor In Galena (Photo Courtesy of Goldmoor Inn)

Food Travelers’ Heaven at the Goldmoor Inn

The Goldmoor Inn also offers the ultimate Food Travelist opportunity. You can stay right above the kitchen to enjoy the Chef’s Quarters, which is beautifully appointed with access to the kitchen and your own private deck. You can also schedule cooking classes, dinner in the private dining room, or dinner at the Chef’s Table in the kitchen. Up to 8 people can dine and watch the action as Chef Ryan and his team work through dinner service.

Cottage Bubbly
Photo Courtesy of Goldmoor Inn.

Set Up For Success 

I really enjoyed the painting class and the inn. This was the perfect place to begin working on my New Year’s resolutions.

Fresh-baked cookies the perfect final touch!
Fresh-baked cookies are the perfect final touch!

They even sent us on our way with fresh-baked cookies. Slobo said they weren’t cookies but rather a sustenance to help strengthen us on our journey home. Who can argue with that?

If you’re looking for a creative, tasty, and restorative break check out the Goldmoor Inn. The Goldmoor Inn is running the Artist In Residence program through January.

During the Artist In Residence program, those who register for at least one art class and stay two nights will receive a 20 percent reduction in the overnight accommodations price.  This offer may not be combined with others.

Visit www.goldmoor.com/events for class descriptions, fees, and materials required.  Classes are limited in size to ensure an exceptional experience.  All seats must be reserved and purchase is non-refundable.

This is just one of the programs that the Goldmoor Inn offers. Be sure to check their website for all the other special promotions.

For more information and reservations, call 815-777-3925.

THE QUICK BITE: If you’re looking for a destination that offers unique programs, both creative and culinary-focused, be sure to check out the Goldmoor Inn in Galena, Illinois.

We are pleased to have this guest post on Israeli food by our friend Cory Lee from Curb Free with Cory Lee.  

As well as being a treasure trove of diverse culture, sacred places, religious artifacts, and contrasting modern industry, Israel is also foodie heaven! It’s now renowned for being a country full of award-winning chefs and incredible Michelin-starred restaurants. However, it’s not just about trendy, smart restaurants where you can experience flavorsome and richly spiced Israeli dishes.

There are thousands of outlets and street food stalls across the country selling homemade snacks and filling meals. Israeli food is most definitely a melting pot because it’s derived from so many different influences, religions, and cultures, and this is reflected in its national dishes. It’s so exciting that many of the dishes you’ll sample when visiting date back thousands of years, but equally lots of food comes from other parts of the Middle East. Additionally, there are plenty of foods that come from parts of Eastern Europe making it a real fusion of foods.

spice-market-in-israel

If you are about to embark on a trip to Israel there are a number of foods that you should definitely try. I promise you’ll enjoy sharply contrasting textures, and extraordinary flavors and feel completely satisfied with each of these Middle Eastern dishes.

8 Foods You Need to Eat In Israel

Falafel

Deep fried, crispy on the outside, and soft on the inside, falafel is on almost every menu and every street corner! An Israeli favorite for thousands of years and supposedly appeared during Egyptian times, the name coming from the word “mefelfel” which means “spicy” in Arabic. It’s made out of chickpeas combined with onions, scallions and a host of different spices including garlic, cumin, and coriander. It’s spicy, but not too spicy, and incredibly satisfying. The Israelis like to enjoy it with a finely chopped Israeli salad or inside a large, warm pita bread pocket along with their famous salad. It makes a light lunch or a filling snack. If you’re visiting Nazareth, you’ll find some fantastic falafel at Casa Nova Restaurant.

Labneh

You will find lots of yogurt-based food on Israeli menus and in small coffee shops. Coffee shops are especially popular because Israelis like to watch the world go by and sit and chat with their friends. They serve plenty of Israeli snacks, one of which is Labneh, a spicy cheese snack made with tomatoes and drizzled with olive oil. There’s also Labneh yogurt dip, which is similar, but creamier and used with crudités or served alongside other food. It’s a popular dish served with salads and with olives – which are homegrown in Israel, so they are plump, juicy, and packed full of flavor. Israelis like a savory breakfast with plenty of cheese and salad so you’ll find Labneh on lots of breakfast menus. Labneh is particularly great in the Old City of Jerusalem, where Yemenites brought the original recipe over – it’s extremely authentic.

Delicious Hummus and falafel.
Delicious Hummus and falafel.

Schwarma

You can’t miss out on Schwarma because the Middle East is renowned for this dish and it’s served in so many places in Israel. Extremely popular, it’s a combination of mixed meats such as chicken, lamb, beef, and veal. The meats are marinated for hours on end to produce an exotic, spicy flavor and then the huge Schwarma is grilled on a large upright spit for hours. It can be served as a kebab with rice and salad but it makes an amazing sandwich when it’s placed in warm, soft, and fluffy pita bread. Mostly, it’s served with an Israeli salad, a Labneh dip or hummus dip, and perhaps a crispy falafel ball. While you’ll find Schwarma everywhere – if you’re in Jerusalem head down toward the bus station and you’ll find a shrine to Schwarma with plenty of street stalls and restaurants serving this renowned Israeli dish – enjoy!

Kugel

Not so much a Middle Eastern dish as an Eastern European dish but definitely a part of Israeli heritage – try Kugel! It’s a traditional Jewish recipe that dates back hundreds of years. If you want something filling, this one will definitely satisfy you. Made with egg noodles, sour cream, eggs, butter, potatoes, and a sweet helping of cinnamon and sugar, it’s served in plenty of Israeli restaurants. You’ll find it usually accompanies pot roast style dishes. It’s not for you if you’re dieting though – it’s a very sweet and definitely a naughty dish! Look for an Ashkenazi (Eastern European) Jewish restaurant in Jerusalem to enjoy kugel – but go hungry because you’ll need an empty belly for this one!

unnamed-12

Sinye

Sinye is a very popular Israeli meat kebab dish made with ground beef, onion, and plenty of fresh herbs and spices; it is then topped with a crispy crust and served with tahini sauce. Sinye is filling with an incredible burst of exotic flavors – the best place to enjoy this meat dish is in Galilee.

Israeli Salad

No meal is complete without an Israeli salad, which is a refreshing, crisp, chopped salad. It’s usually made with cucumber, tomato, and onion and lightly dressed with freshly squeezed lemon juice and a drizzle of olive oil. It can be enjoyed as an accompaniment or makes a tasty snack or lunch. Traditionally it is served with almost every Israeli meal and every restaurant in Israel has it on the menu. Enjoy this light, zesty, and delicious-tasting salad anywhere in Israel, it’s a staple!

unnamed-8
Delicious Israelis salads.

Shakshuka

Shakshuka means “all mixed up” and is an incredibly filling and flavorsome Israeli dish made using eggs, tomatoes, chilies, and onions and packed with a fusion of heady spices. It’s normally served at the table still in the frying pan! The base of Shakshuka is cooked in the frying pan and then the eggs are carefully cracked and placed on the top so they cook whole. One of the best places to enjoy this is in Old Jaffa where you’ll find a plethora of traditional-style Israeli restaurants. It’s the type of dish you can enjoy all day long for breakfast, lunch, or dinner!

Hummus

Enjoying hummus with pita on a warm, summer’s night with a cool glass of wine is just one of the ways to sample this dip. It’s an exceptionally tasty, rich, and creamy dip that Israelis like to serve with a number of different foods, whether as an appetizer, with crudités or to accompany a main course. Hummus is made with chickpeas, lemon, and garlic and is a national favorite. After eating hummus in Israel, don’t expect to be satisfied with store-bought hummus in the U.S. anymore. Nothing can compare to the real thing in Israel.

unnamed-10

So there you have eight different dishes you must try when in the Holy Land. However, there are hundreds of other dishes, which are all a fusion of different cultures and religions and from many different areas of the world. That’s one of the reasons I love Israeli food – it’s an exotic blend of traditional food from all the different people who live there, in one wonderful destination.

Thanks so much for taking us on this tasty journey to Israel Cory! We can’t wait to visit ourselves. 

To read more about Cory’s experiences in Israel, check out his blog Curb Free with Cory Lee

The holiday season is chocked full of delightful sights, sounds, tastes, and smells. German Christmas markets bring all your senses to life.

As you may know, there are hundreds of Christmas markets around the world. We especially love visiting the Christmas Markets in Germany. Everyone is unique and special.

stuttgart-christmas-market-food-travelist-2015

As a result, while visiting the Christmas Market in Stuttgart we discovered many wonderful traditions. To really get into the holiday spirit an outdoor concert in the Renaissance courtyard of the Old Palace is just the way to begin.

After enjoying the music you’ll want to stroll through the streets of Stuttgart enjoying more than 280 stalls that are beautifully decorated. In addition, you’ll want to pay attention to the rooftop displays on each roof. Because of the pride taken in decorating, every year the winners with the best displays are honored.

img_2091

Tastes of the Christmas Market

As you take in the Christmas market stop along the way for a mug of glühwein or mulled hot wine to keep away the winter chill. Your adventure will continue as you explore the many stalls filled with handmade holiday gifts. There is even a special area for families with children to enjoy rides, games, and more.

Children's rides at the Stuttgart Christmas Markets.
Children’s rides at the Stuttgart Christmas Markets.

Swabian culture finds its roots in southwestern Germany and many of its traditions and foods can still be found throughout Baden-Württemberg and Bavaria. Whether you make it to a Christmas market or not this year you can still bring the flavors home with this traditional Swabian German recipe for Dambedei. This sweet brioche-type pastry is typically shaped into a man and served during the holiday season.

I was fortunate enough to chat with a local, who kindly let me take a photo of the Dambedei she had bought for her grandson. Although my German and her English didn’t get us too far we both had big smiles as we admired her precious bakery item.

The Dambedei is decorated with raisins, almonds and with a “pipe” that is said to reflect the “crozier” or staff the catholic bishops carried. In order to see the resemblance one has to turn the bread around.

Dambedei pastry Stuttgart Christmas Market
Dambedei pastry.

Dambedei

Time needed: 30 minutes to prepare, 2 hour waiting time, 30 minutes to bake

Ingredients (makes 6 Dambedei):

  • ½ cup sugar
  • 4¼ cups flour
  • pinch of salt
  • 1 vanilla bean
  • 1 lemon zest
  • ¾ cup milk
  • 0.7 oz. fresh yeast (0.35 oz. if you use dry yeast)
  • 1 egg
  • 1 stick butter
  • Raisins
  • 1 egg yolk
  • 2 tablespoons milk

Instructions:

Combine flour, sugar, and salt in a large bowl. Add lemon zest. Split the vanilla bean lengthwise, scrape out the vanilla, and add it to the flour.

Heat the milk until it’s warm (in the microwave or a pot). Crumble the yeast into the milk and stir until it has dissolved. If you’re using dry yeast, mix it in with the flour, not the milk!

Melt the butter. Pour milk and butter into the bowl and stir.

Add egg and knead until the dough has a smooth consistency.

Cover the bowl with a clean cloth and let it rest for 1,5 h (ideally in a warm place).

While you’re waiting, you can make a little man out of cardboard to use as a template later.

After 1 1/2 hours, roll out the dough on a floured surface. It should be about 1 cm thick (as thick as a finger).

Use a cardboard template to cut out little men with a sharp knife. Take scraps of dough, knead them, and roll them out again to make more Dambedei.

Use raisins to make little eyes and buttons. Press raisins into the dough firmly! Let Dambedei rest for another 30 min.

Meanwhile, preheat the oven to 360°F/ 180°C.

After the dough has rested for 30 min, mix egg yolk with 2 tablespoons of milk and spread it across the Dambedei using a pastry brush. Cut smiles into the faces with a small knife.

Bake each batch of Dambedei for 15 minutes. You can fit 3 on one sheet.

Be sure to decorate your Dambedei with almonds, walnuts and sugar.

Special thanks to  ChefKoch.de and TheKitchenCorner.net for the dambedei recipe. 

We hope you enjoy making your Christmas goodies. Please let us know who you share your Swabian goodies with!

For more details about the Stuttgart Christmas Market visit their website www.stuttgarter-weihnachtsmarkt.de.

Visit our look at other Christmas Markets near Stuttgart here at Christmas Markets On The Sunny Side of Germany.

THE QUICK BITE: German Christmas Markets bring all the best sights, sounds, and smells of the holidays.  Visit Stuttgart where you’ll find a large traditional and treasured German Christmas Market.

I have a tendency to write about food travel experiences in other parts of the world so often I don’t take time to share some of the wonderful things we have going on in our own hometown of Chicago.

One of my favorite times of year is Christmastime in Chicago when the city really shines. Despite our warmer than typical fall I think we’re already enjoying the glistening snowfall and some ready for some holiday cheer.

via GIPHY

Watching A Charlie Brown Christmas the other night instantly brought me into the holiday spirit. As soon as I heard the opening notes of Vince Guaraldi’s Christmastime I’m done. Forget about working or getting anything in particular accomplished. I’m thinking about decorating, baking cookies and doing all the things I love to do at Christmastime in Chicago.

I’d like to share just a few of the things that we like to do in Chicago during the holiday season. Trust me there’s a lot more to do than any quick guide can provide. Chicago has enough going on to fill way more than 25 days of Christmas.

Christkindlmarket Chicago
Christkindlmarket Chicago

Christkindlmarkets

Chicago has had one of the best German Christmas markets outside of Europe for over 20 years. The organizers bring in vendors from Europe with authentic gifts, food, and of course glühwein. Pronounced glue-vine, this mulled hot red wine really takes the frosty cold out of Chicago’s wind. They serve the hot spiced wine in traditional mugs or boots and every year they’re a little different so they make great souvenirs. Needless to say, we have quite a collection.

Gingerbread hearts at Christkindlmarket in Chicago.
Gingerbread hearts at Christkindlmarket in Chicago.

Christkindlmarket has two locations this year. The original market downtown in the Daley Plaza around the iconic Picasso statue is joined by another just west of the city in the downtown area of suburban Naperville. We checked out the outpost in Naperville this year and it’s similar to the Chicago downtown version. There’s plenty of room, many of the same vendors, and lots of indoor heated space for eating and drinking. Although we’re sure the weekends get a giant crowd, our late afternoon visit on a Friday was easy to navigate.

Christkindlmarket in Naperville Christmastime in Chicago
Christkindlmarket in Naperville

These markets are as close as you’re going to get for experiencing a real German market in the U.S. Along with drinking a mini stein (that is the shape of the souvenir mug this year) of glühwein, you can sample bratwurst, potato pancakes, schnitzel, pretzels, strudel, apple cider donuts, spiced nuts, gingerbread, raclette cheese and many other traditional taste treats.

chicago-christkindlmarket

There are lots of vendors selling handmade gifts and holiday decorations from Germany, Austria and elsewhere. I dare you not to smile after a hot mug of glühwein and a German snack. It’s just not possible! There’s no entry fee so be sure to wander around checking out everything before you settle on what to eat, drink and buy.  You can get all the info on their site Christkindlmarket.com.

Zoo lights at Lincoln Park Zoo
Zoo lights at Lincoln Park Zoo

Z00 Lights

We’re lucky to have two world-class zoos in Chicago. Lincoln Park Zoo on the near north side hosts festive zoo lighting that we really enjoy. As always, the zoo is free so walking among the animals and admiring the light displays is a real treat for everyone – especially the kids. This year they also have a Holiday Market filled with unique gifts from local artisans and shops. All proceeds go to help keep the zoo free. Check their website for more activities and events.

The other zoo is in Brookfield and is great to visit any time of year and especially during the holiday season. Holiday Magic at the Brookfield Zoo, out in the near west suburbs, starts at 4 pm and includes a Polar Light show, photos with Santa and the Mrs. and many other fun scheduled events. Be sure to check out their website for all the details and ticket information.

Downtown and Magnificent Mile Walking

We’re blessed to live in a beautiful city. We always recommend walking everywhere possible when traveling, and our recommendation for Chicago is no different. We have a pretty good public transportation system so walking and taking the “el” elevated train or buses is pretty easy. If you want to get even more energetic, there are several ice skating rinks where it’s fun to take a spin or spill.

Walking around downtown during the holidays is a delight. If shopping is on your mind, don’t miss out on the Magnificent Mile, where you can wander down Michigan Avenue amid the hustle and bustle of holiday shoppers or stroll along on State Street to see the fantastically decorated windows at Macy’s. If you visit Macy’s, be sure also to go inside to visit the beautiful Walnut Room and the huge ornately decorated Christmas tree. There’s also a great wine bar there, so feel free to get off your feet for a bit and enjoy a hot chocolate or something stronger! Although like many a staunch old-school Chicagoan I’m still miffed that Macy’s took over the venerable Marshall Fields building, entering the Walnut Room still brings back oodles of holiday memories every time I walk in. Keeping up that tradition is truly meaningful and I enjoy it to this day.

As you stroll around, be sure to enjoy some of the fabulous views from many great places like The Hancock Tower, Navy Pier, Willis Tower and The Art Institute. Stop along the way for a bag of popcorn from Garrett. They have several locations throughout the city. You’ll want to try the Garrett Mix, cheddary cheese popcorn mixed with buttery caramel corn. It’s truly a Chicago signature culinary delight. Buy two bags – one to eat while you’re walking and another for your trip home.

Holiday Shows

We also have wonderful live performances in Chicago. During the holidays you can see classics like the Nutcracker at the ballet, Handel’s Messiah at the symphony, and A Christmas Carol at the theater. But there are plenty of other holiday activities as well. Just a quick look at the listings and you’ll see there’s something for just about everyone to enjoy.

via GIPHY

Sing-Along Movies

The Music Box Theater hosts several sing-along movies during the holidays. My favorite and a family tradition is the Sound of Music. Folks get dressed up as the characters from the movie and everyone sings along. They give you a “Magic Moments Pack” that contains all the props you need to participate in the fun. If you’ve never done this type of thing before you are in for a real treat. They even have the old pipe organ playing before the show so get ready to sing a few carols too! They also show White Christmas and It’s a Wonderful Life. The theater is a classic with an old red velvet curtain that still rises before each show and a ceiling that glows with twinkling stars. It’s truly an experience not to be missed, whatever movie you’re seeing there.

Christmastime in Chicago

This is just a small sample of things to do at Christmastime in Chicago. If you’re traveling to Chicago be sure to check out ChooseChicago.com for all the latest and greatest things to do and see.

THE QUICK BITE: Christmastime in Chicago has loads of fun things to do. From the authentic Christkindlmarket to sing-along movies you’re sure to find something for everyone.

One of our favorite things to do during the holiday season is visiting Christmas markets. Whether at home in Chicago or visiting in Europe we love them all. One of the oldest and largest Christmas markets is held in Nuremberg, Germany. Apparently, despite numerous investigations, there still is no solid proof as to which Christmas market was the “first.”  In our humble opinion, it doesn’t really matter. Every market has its own unique traditions.

nuremberg-germany-christmas-market-food-travelist

Nuremberg Christmas Market or Christkindlesmarkt is visited by over two million people every year. The main market is held in front of the Frauenkirche church in the town square although the market does spill onto other nearby streets throughout the small town.

feuerzangenbowle-fire-tongs-punch-nuremberg-christmas-market-germany-food-travelist
Fire Tong Punch in Nuremberg.

Lots of Glühwein To Drink

Of course, we love Christmas markets, especially for two things: food & glühwein. In Nuremberg, we were drawn to the red glow of the stall serving Feuerzangenbowle or Fire Tong Punch. Different than the typical glühwein – mulled warmed wine found at Christmas markets – this fiery drink has a “loaf” of rum-soaked sugar that is lit on fire. The caramelized mixture drips into the mulled wine below. The rum and the wine pack a powerful “punch” so be sure to sip your drink as you stroll around the market.

lots-of-gluhwein-in-nuremberg-christmas-market-germany-food-travelist
Many, many types of glühwein are available.

Lots to Eat

If that concoction doesn’t strike your fancy not to worry. There are many varieties of glühwein to sample including an organic or “bio” wine and even non-alcoholic types for the kinder (children).

nuremberg-sausage-sandwich
This three sausage sandwich is a speciality in Nuremberg.

No German market is complete without some type of sausage. The storied Nuremberg “rostbratwurst” sausage is available all over town and typically sold in multiples of 6, 8, 10, or 12 for dinner. These sausages, unique to the town, are small and thin. There are many tales as to why they are so skinny. Some say it’s because pubs and town gates closed early in the Middle Ages and these little devils could fit through the keyholes to feed those who may have stayed out a little too late. Germans being ever the practical people came up with the thin little sausages.

super-long-sausages-in-nuremberg-christmas-market-germany
A sausage for every appetite.

If you’re looking for something a bit more substantial you’re in luck too. There are many types of full-size bratwurst and sausages from which to choose.

nuremberg-diners-at-the-christmas-market-in-germany
Standing around eating is the best pastime.

food-vendor-in-nuremberg-christms-market-in-germany

In fact, there are so many different goodies cooking your nose will lead you around until you find just what will satisfy your hunger.

hand-painted-christmas-decor-at-christmas-markets-in-nuremberg-christmas-market-germany-food-travelist
Lots of holiday decor and gifts.

Lots to See

Once you have a full belly you’ll want to walk around and check out all the holiday decorations, ornaments, and gifts. The Nuremberg Christmas Market features goods from the region many of them painstakingly handmade. You’ll be walking side by side with local families, who make it an annual tradition to spend time shopping and eating at the markets.

nutcrackers-in-nuremberg-germany-christmas-market-food-travelist
Handcrafted smokers and nutcrackers make great gifts.
Prune and Walnut Holiday Decorations are unique to Nuremberg.
Prune and Walnut Holiday Decorations are unique to Nuremberg.

A holiday decoration that is special to Nuremberg is the prune men or Zwetschgenmännle. A local wire craftsman in the 18th century had no money to purchase gifts for his children. He fashioned toys out of leftover wire, prunes from his plum tree, and walnut shells. They would play with them and eventually eat the prunes. Times have changed and they are no longer edible. Signs warning not to eat them are everywhere. They are now designed to be used year after year. The saying goes “Hosd an Zwetschga im Haus, gäid dir es Geld und Gligg ned aus” or “With a prune man in your house, money and happiness stay, too”.

nuremberg-kinderweihnacht-germany-food-travelist
Kids section at the Nuremberg Christmas Market.

There’s even a separate section that has games and rides for children. The Kinderweihnacht is especially sparkly and glowing with lights. I’m sure the little ones can’t decide which way to turn as they survey all the goodies. Once you’ve explored the over 180 market stalls throughout Nuremberg it’s time to eat again!

christmas-bakery-in-nuremberg-germany-food-travelist
Take time to explore all the many tasty food stalls.

Lots of Sweets

Now it’s your chance to check out the many sweets that are abundant at every Christmas market. In Nuremberg, the traditional lebkuchen or gingerbread can be found many places. You’ll want to check out the famous Lebkuchen-Schmidt. They have many assorted decorated gift boxes to take with them or ship anywhere in the world. A Nuremberg institution, Lebkuchen-Schmidt is the oldest mail-order company for Lebkuchen and pastry delicacies. You can learn more about them and even place an order on their website for a true taste of this Nuremberg specialty.

lebkuchen-schmidt-nuremberg-christmas-market-germany

If you’re like me you’ll want a lebkuchen heart that either has the name of the market or declares “ich liebe diche” – I love you. These are purchased as a gift and given to someone special from their sweetheart. It’s fun to see the many sizes and other sentiments also available. There are as many different “hertz” as there are people to buy them

lebkuchen-hearts-at-the-nuremberg-christmas-market
Lebkuchen hearts at the Nuremberg Christmas Market.

We also encountered these unique beautiful vegetables crafted out of marzipan.

marzipan-veggies-in-nuremberg-christmas-market
Marzipan Vegetables at the Nuremberg Christmas Market.

Not to worry if your legs need another rest. Jump on one of the horse-driven carriages for a trip around town. You’ll hear carolers and music throughout the town. Be sure to visit the market in the evening when all the lights come on. They will take your breath away and make you giddy like a child.

nuremberg-horse-carriage-germany-food-travelist
If you run out of steam you can get a carriage ride.

Check out the bavaria.us website for more details when you plan your travels. The Nuremberg market runs from November 25 to December 24, 2016. Open 10 am-9 pm Monday through Sunday.

THE QUICK BITE: The Nuremberg Christmas market is one of the largest and oldest in Germany. You’ll find authentic holiday food, drinks decorations, and gifts that will keep you busy all day long.

One of the things that we like to do when exploring new destinations is experience the food culture through festivals and culinary events. While recently visiting Mazatlán, the second-largest city in the state of Sinaloa, Mexico, I attended the Culinary Roots event.

People may know Mazatlán for its stunning beaches or its 13-mile-long Malecon, one of the largest beachfront pedestrian paths in the world. What you may not know is that Mazatlán holds many culinary surprises as well.

Fresh Oysters on the Mazatlan Malecon Culinary Roots
Fresh Oysters on the Mazatlán Malecon

Mazatlán’s Pacific Coast seafood industry is the largest fresh tuna supplier in Mexico. The town also surprisingly produces 33% of all the food consumed in Mexico. Therefore, with all the fresh fish and produce coming from Mazatlán it makes perfect sense that the Culinary Roots event would celebrate the city’s local cuisine.

culinary-roots-conference-mazatlan
Conference rooms at the Culinary Roots Festival.

This was the second annual Culinary Roots festival held in the beautifully remodeled Mazatlán International Center. The festival showcased culinary professionals from Mexico, Argentina, Italy, Spain, and the United States. Especially relevant to restaurateurs and entrepreneurs from all over Mexico, they attended the event hoping to learn the latest tips on breaking into the competitive food industry.

Chef Marino Maganda
Chef Marino Maganda

Highly regarded Mexican chef Marino Maganda is one of the original organizers of Culinary Roots. Chef Maganda is the president of the chef’s group COSINAR. Their purpose is to raise awareness of Sinaloa cuisine and bring it to the world. He has two restaurants in Mazatlán, the more casual Fresco, and the more formal clubby and atmospheric Cafe46. Both are worth a visit when in town.

The four-day event included many planned activities and meetings. Because presentations ranged from cooking demonstrations featuring Mazatlán ingredients to talks on food sustainability and various other educational topics, many culinary students also attended the festival conference events hoping to glean knowledge and meet top chefs they admire and hope to be like.

Mazatlan dishes at the Gastronomic Festival.
Mazatlán dishes at the Gastronomic Festival.
Local Mazatlan dancers.
Local Mazatlán dancers.

Gastronomic Fair

The opening night festivities kicked off with local dance troupes showing off their skills. The chefs then treated attendees to local dishes prepared just for them. In addition, the chefs rubbed elbows with the attendees to make an especially memorable experience for us all.

Chef Silvano De Paola from Milan, Italy with students at Culinary Roots
Chef’s Rodrigo Martinez and Silvano De Paola from Milan, Italy posing with culinary students.

Many students stood in line to take photos with their favorite chefs and try their latest dishes. They were all anxious to meet the chefs and taste their creations.

s Gastronomic Fair Mazatlan

Chefs Share Their Knowledge

The festival is a place where the chefs can highlight the ingredients and cooking techniques they learned in Mazatlán and are bringing to the rest of the world.

We had the chance to see Chef Chad White from Spokane, Washington prepare one of his classic ceviches during the conference. He told the crowd about his interesting career journey. Notably, he started over many times and learned from the ground up. He told students it was important to listen to their teachers and not take shortcuts to be a star.

hef-chad-white-at-culinary-roots-mazatlan
Cooking demonstration by Chef Chad White.

As we’ve heard from many chefs before, Chef White emphasized the need to concentrate on the ingredients and not make the flavors too complicated. The former Top Chef contestant said that “sometimes making something better may mean reducing the number of ingredients.”

Another presentation included Argentinian Chef Dante Ferrero the “king of cow” roasting an entire cow. This process takes over 22 hours. Sadly, I didn’t get to see the entire process but I was certainly intrigued by it. A little research showed that Chef Ferrero prepares 1,000-plus pound cows at his restaurant Alodé in San Pedro, Monterrey. Hence, this is the ultimate “snout-to-tail” experience, and these cows can serve up to 400 people.

Local wine expert Berenice Madrigal also lent her expertise with a wonderful presentation on the “Sensory Effect of Food Pairing Red Wine and Cheese”.

vip-cocktail-party-at-la-concha-restaurant-at-el-cid-resort

VIP Cocktail Party

Our press group was fortunate to attend a VIP Cocktail Party at the El Cid El Moro Beach Hotel’s  La Concha Restaurant. The lovely outdoor terrace is just steps from the beach. We enjoyed one of the largest buffets of seafood I’ve ever seen. Freshly caught shrimp, oysters, and octopus are all to be enjoyed while listening to the crashing of the waves.

seafood-buffet-culinary-roots
Seafood buffet on the beach.
fresh-mazatlan-seafood
Shrimp and oysters abound!

The chefs from Culinary Roots happily mingled with the crowd anxious to meet everyone and share their thoughts on the food scene in Mazatlán They all agreed that the seafood was some of the best in the world with which to work.

beer-festival-culinary-roots-mazatlan-mexico
Mazatlán Craft Beer Fest.

Craft Beer Fest

Another event held during the festival was the Craft Beer Fest. Over 25 vendors were on hand showcasing Mexican craft beers. Imagine my surprise to find young ladies dressed in dirndls in Mexico! For a brief moment, I thought I was back at Oktoberfest.

Students enjoying themselves at Culinary Roots.
Students enjoying themselves at Culinary Roots.

Learning and Growing at Culinary Roots

My biggest takeaway from Culinary Roots was the depth and breadth of sharing knowledge that occurred.  The students all seemed so eager to learn and absorb as much as they could from the chefs and business managers.

The presenters were also generously eager to share their wisdom with the students. They wanted the audience to know that with their help Mazatlán can continue to build its reputation as a sought-after culinary destination.

chef-silvano-de-paola-with-sue-reddel-food-travelist
Chef Silvana De Paola is a generous and gregarious man!

Culinary Roots is an event that would certainly be of interest to any culinary travel enthusiast. Whether you’re a Food Travelist, international chef, or someone learning how to increase the culinary arts in your town you will find it an interesting and worthwhile adventure. All the chefs made themselves available for questions and conversation. That alone makes this event one you won’t want to miss.

For additional information on Culinary Roots, you can read more on their website raicesculinarias.mx.

THE QUICK BITE: Culinary Roots Festival in Mazatlán is a wonderful way to learn more about the delicious flavors and food products ofMazatlán, Mexico. Everyone from consumers to culinary students will find the events interesting and entertaining.

Many travelers seek large cities like Paris, Rome, or London when deciding where to travel. While we love exploring and experiencing these large cities, we also enjoy spending time in the smaller towns too.

Our recent visit to France had us trekking through the southwest region of the Midi-Pyrénées.

gers-region-midi-pryrenees
Our journey through Gers.

After tasting our way around Toulouse we headed off to the Gers region in the southwest of France. We always love traveling through France. It’s easy and affordable to rent a car and travel throughout the countryside discovering lovely local restaurants, foods, and wine. We also find it relaxing and inspiring. There are fewer people so we can spend more time meeting the locals and really experiencing the region.

sunflower-field-in-gers

In Gers, you will feel immediately welcome so you will enjoy the seasons no matter when you visit.

What you’ll first notice about the Gers region are the rolling hills, which are perfect for wine production, raising ducks, and the ever-present sunflower fields.

auch-half-timber-building
Half timber building in Auch, France.
cathedral-in-auch-france
Over 1,500 wood characters carved at the Cathedral of Sainte Marie

We started our journey in Auch. First of all, you’ll want to stop at the tourism office to pick up maps and check out everything that’s going on in town. It’s right across from the UNESCO listed world heritage site Cathedral of Saint-Marie in the main square. The Cathedral, as part of the Santiago de Compostela pilgrim routes in France, is a treasure.

Most noteworthy are the beautiful stained glass windows by Arnaut de Moles and the 1,500 wood carvings in the stalls reserved for the archbishop and the count. Because of their intricate and unique nature, you will not want to miss them.  Also, you’ll want to see if you’re lucky enough to visit when there’s a concert on the “great organ,” which was commissioned by Napoleon III.

dartagnan-in-auch
D’Artagnan watches over Auch

Throughout Gers, you will experience the feeling of D’Artagnan, the legendary Captain romanticized in The Three Musketeers. It’s the “all for one, and one for all” spirit that will keep you exploring Auch. Most of all, take time to walk down the Great Staircase and enjoy wonderful views of the Gers Valley.

The nearby Musee des Jacobins and the Tour d’Armagnac are both historical landmarks, especially relevant in that they offer more insights into Auch.

auch-gers-region
Steep medieval alleyways allowed villagers access to the water of the Gers River.

While you’re up on the top of the hill, imagine the villagers walking up and down the stairs carrying water to their homes and businesses. It seems they would want to eat lots of great food because of their daily activity. For us, doing just a little of that climbing was a way to not only see the sights but also work up an appetite for all the tasty food to come.

foie-gras-in-auch-at-hotel-de-france
Sliced foie gras at Hotel de France in Auch.

After a tour of the town head back to the city centre where you will discover the Hotel de France. We had our lunch there and sampled local sliced foie gras dressed with aged balsamic vinegar and pine nuts, and noteworthy local wines. We finished with the largest and most scrumptious Baked Alaska we’ve ever had.

lunch-at-hotel-de-france-in-auch
Beautiful lunch at Hotel de France, Auch
baked-alaska-at-the-hotel-de-france-auch
The largest Baked Alaska Ever!

What a way to make a lasting impression! Onward to more of Gers!

floc-de-gascogne-armagnac
Armagnac is unique to southwest France.

Our next stop was a visit to the estate Domaine de Bilé for a tasting of the region’s world-famous brandy – Armagnac. The Vedove family has been creating award-winning fine brandy for over 40 years. While they are how in their 3rd generation, you can visit their facilities for a tasting and education to learn how they produce Armagnac.

The Gascony region is the only place that produces Armagnac. Unlike the large production of Cognac, smaller producers traditionally make Armagnac. Also, Armagnac is distilled only once, thus producing a more flavorful spirit.

You can also taste Floc de Gascogne, which is a combination of fresh grape juice and Armagnac. Made with either red or white grapes it’s a perfect accompaniment with dessert, chocolates, or fruits.

armagnac-casks
Large glass bottles for aging Armagnac at Domain de Bile
chateaux-le-haget-montesquiou-france
Chateaux Le Haget

Eager for a place to rest our heads after indulging in so much delicious food and wine, we headed to Chateaux Le Haget in Montesquiou a short drive away. You’ll fall in love with this 19th chateaux the moment you lay eyes on it.

Its 10 rooms all have unique character and authenticity. We enjoyed the quiet of the countryside along with the modern amenities like wi-fi, a swimming pool, and delicious breakfast served outside. Families are welcome and the hotel has hosted many weddings and anniversary celebrations on its romantic grounds.

Chateaux Le Haget is also a wonderful place to stay if you’re visiting nearby Marciac for the Jazz Festival. Be sure to read our post on the Magical Marciac Jazz Festival if you’re a music lover.

foie-gras-at-chateaux-le-haget-gers
Dinner at Chateaux Le Haget starts with foie gras.

The hotel also has an adjoining restaurant where Chef Marc Passera serves up regional specialties. Duck pate with fig jam and roasted duck with seasonal vegetables was the perfectly prepared dishes on our plates.

dinner-at-chateaux-le-haget-gers
Roasted duck at Chateaux le Haget

goose-farm-gers-france

At a nearby duck farm we saw the animals were treated humanely and with much respect.

armagnac-delord-gers-france
Explore the history at Delord Armagnac

The next day we headed to the small town of Lannepax for another Armagnac tasting at Armagnac Delord. Each Armagnac is unique and must be tried. The Delord Family has been producing fine Armagnac for four generations. You can view the alambic or still that Propser Delord carried from farm to farm in Gascony, which he used to transform white wine into Armagnac.

armagnac-still-at-delord
Learning about Armagnac at Delord.

We learned the proper way to pour the Armagnac into a glass, preferably a snifter. Next, you wrap your hands around the glass and cover the glass to compress the vapors. Finally, you swirl the liquid around and then bring the glass to your nose releasing your hands from the top. Consequently, the aroma is breathtaking.

We were pleased to learn that Delord Armagnac has quite an extensive distribution network in the U.S.

abbaye-de-flaran
Flaran Abbey

After our visit at Delords’s, we made our way to the Flaran Abbey. It was such a pleasure to drive through the valleys seeing all the sunflowers, farms, and vineyards along the way.

You’ll want to leave plenty of time to explore the grounds of Flaran Abbey. It is one of the best-preserved abbeys in southwest France. Wander through the gardens, the church, and the Simonow art collection. The permanent exhibit features European Masters from the 16th to 20th centuries.

abbaye-de-flaran-gers-france
Church at Flaran Abbey

If you’re looking for another place to stay in the region, Ferm de Flaran is a quaint hotel and restaurant along the route.

ferme-de-flaran-courtyard-dining
Ferme De Flaran

Both locals and travelers stop at Ferme de Flaran for respite. The restaurant offers seasonal country cooking. Chef Gerard Tete uses local ingredients to craft his dishes, and he often chooses fresh produce from his own garden out back.

ferme-de-flaran-lunch-gers-france
Exquisite Lunch at Ferme de Flaran.

You can expect fresh mushrooms, duck and more to be expertly prepared. Although the restaurant produces elegant cuisine, you’ll find the atmosphere very relaxed and friendly. We saw many folks, some of whom were guests at the hotel, and their children having wonderful family meals.

ferme-de-flaran-hotel-restaurant
Ferme de Flaran Hotel room.

Although we didn’t stay at the hotel, we took a peek at some of the accommodations. Many rooms are newly remodeled and are comfortable, well-appointed, and lovely. The hotel has a large swimming pool, parking, and free Wi-Fi. The room rates are very reasonable and for a small up-charge, you can include buffet breakfast and lunch or dinner.

Explore Gers

This is just a taste of what there is to explore in the Gers region of France. Gers is a short trip from Toulouse or Bordeaux. Air France provides many flight options from the U.S. and Europe to the region. We flew direct from Chicago to Paris and then took a short flight to Toulouse to begin our trip.

If this post leaves you yearning for more Gers culinary delights check out this short video below:


Thank you to Atout France for hosting us during our trip to the Midi-Pyrénées. We were not financially compensated. As always all opinions are our own and reflect our experiences.

To learn more about the region or to make travel plans please visit tourisme-gers.com for all the details.

THE QUICK BITE: If you’re looking to explore more of France look to Gers, the heart of the Gascony region in the south west of France.

We’re pleased to present a guest post by Rosemary & Claire of Authentic Food Quest. 

When you think of the food in Argentina, what comes to mind?

Meat or beef? Malbec wines? Empanadas, perhaps?

It might surprise you to know that Argentina has so much more to offer beyond the expected.

On our quest for authentic food in South America, we found Argentina to be a country with a wonderful gastronomic history and heritage.

We are Rosemary and Claire, a couple, who are on a quest to discover and showcase authentic food from around the world. Our goal is to inspire travelers to have a deeper connections and experiences on their travels through authentic food. In 2015, we spent several months traveling through Argentina, discovering the authentic dishes of the country.

Coming out of that experience, we would like to introduce you to 5 amazing dishes from Argentina that will surprise you.

1 – Llama meat: A Specialty From The North of Argentina

To most Americans and Westerners in general, llamas are considered exotic animals. Not the type of animals one would think of eating on a regular basis. Yet, in the north of Argentina it is a different story. Llamas are popular for their wool and their meat is eaten in several regional dishes.

One of the benefits of llama meat is that it is high in protein and low in fat, making it a healthy meat. One of the most popular specialties you will find in the region is the Cazuela de Llama or llama casserole.

In this dish, you will find chopped up pieces of llama meat slow cooked in a stew with carrots and papas andinas (native potatoes). This dish is delicious and the llama meat is full of flavor.
If you’ve never had llama meat before and your travels take you to the north of Argentina, consider trying the Cazuela de Llama. You will not be disappointed!

Cazuela del Llama
Cazuela de Llama

2 – Quinoa Empanadas: Flavorful Combination of Two Argentinean Specialties

While you may already be familiar with quinoa, you will be astonished to discover the unusual varieties that exist in Argentina. Quinoa, originally from South America, is known as the “Golden Grain of the Andes.” In the Northwest of Argentina, the varieties are surprising. You will discover grains of different sizes and varied nutritional content.

The way quinoa is prepared in Argentina differs from what you may typically expect. One of the most unusual and delicious preparations is the quinoa empanada or empanada de quinua, in Spanish. As you may already know, empanadas are little pies, popular in Latin America and stuffed with different fillings such as cheese, beef, chicken, ham and more.

Biting into a quinoa empanada is opening up to delicious and hearty flavors. Unusual in presentation, the simple and hearty flavors make it a very rewarding treat. Give these unique empanadas a try on your travels to the Northwest region of Argentina.

Quinoa Empanada
Quinoa Empanada

3 – Octopus: The Hidden Gem from the “End of the World”

Although Argentina is famous worldwide for its meat, seafood does play a role. In Ushuaia, a port town located in the Southernmost tip of Argentina, many local seafood specialties abound.  Ushuaia is a popular gateway city to the Antarctic Continent (South Pole) and is nicknamed “End of the World” or El Fin Del Mundo.

Food from this region is referred to as Fuegian food and it is heavily influenced by the natural resources. Fresh fish and seafood from the South Atlantic and Beagle Channel feature prominently.

One of the surprising specialties of the region is octopus. The way that it is prepared and served is also quite unique. At an authentic restaurant called Kaupé, we sampled this exquisite delicacy. We were served a generous piece of octopus that was lightly grilled. The octopus was garnished with a zest of lemon, a touch of brown butter and a pinch of salt. Accompanying the octopus were slices of boiled potatoes.

This dish was prepared in an uncomplicated manner and in a way that allowed the star ingredient, the octopus to shine. Filled with lovely flavors and tender textures, this alone is worth a trip to the “End of the World.”

Octopus from Ushuaia
Octopus from Ushuaia

4 – Papas Andinas (Native Potatoes) For a Tasty and Colorful Meal

Papas andinas or Andean native potatoes are an important ingredient in the food from the Northwest region of Argentina. Due to the cold and in the high altitude where they grow, the papas andinas do not grow big in size. They tend to concentrate the minerals from the soil which provides great flavors and high nutritional content.

You will find several types of papas andinas. Some of the ones we enjoyed the most are:

Papas oca: the unique looking pine cone shaped potatoes come in either yellow or red colors. When cooked, they taste slightly sweet and literally melt in your mouth. Delicious! These were our favorite.

Papa verde: These are small green potatoes. They are a little bland and best eaten with an accompanying sauce.

Papa churquena: Small, round and yellow, this variety is very popular. You will find these potatoes accompanying most dishes. These are incredibly tasty, and our second favorite type of papas andinas.

One simple way to enjoy these native potatoes is to simply boil them in water and eat them with a slice of local cheese (queso fresco) and/or butter. A simple and delicious delight!

Papas Andinas at Tilcara farmers market in the North of Argentina
Papas Andinas at Tilcara farmers market in the North of Argentina

5 – Chocotorta: The No-Bake Dessert

Can you imagine eating a chocolate cake that you don’t need to bake in the oven? That’s what surprised us the most about the chocotorta. This very typical Argentine dessert is very popular at birthday parties.

Only three ingredients go into making this heavenly delight. The famous Argentine dulce de leche, which is “sweetened milk” and is similar to caramel. Argentine cream cheese called queso crema and chocolinas which are chocolate cookies.

This easy dessert is made by layering each of the ingredients in a dish. Start with a layer of the chocolate cookies, followed by dulce de leche mixed with the the queso crema. Continue the layering until the dish is full. Once the dish is full, the cake is placed in the freezer for one hour.

You will not find this surprising dessert on restaurant menus. It is something you will typically encounter at a private gathering or family event.  On your travels to Argentina, be sure to connect with the locals and try this unusual dessert.

Chocotorta (photo credit: 9gag.com)
Chocotorta (photo credit: 9gag.com)

In the comments below, please tell us which one of these specialties from Argentina surprised you the most?

Claire and Rosemary of Authentic Food Quest
Claire and Rosemary of Authentic Food Quest

Authors Bio:
Claire and Rosemary are co-founders of Authentic Food Quest. They aim to inspire people to travel through authentic food.

THE QUICK BITE: Rosemary and Claire of Authentic Food Quest help us discover 5 Amazing Dishes from Argentina That Will Surprise You.

  • Signup for our newsletter

    Be the first to see our latest news, deals and articles.

    Please wait...

    Thank you for sign up!