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Sue Reddel

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I have a tendency to write about food travel experiences in other parts of the world so often I don’t take time to share some of the wonderful things we have going on in our own hometown of Chicago.

One of my favorite times of year is Christmastime in Chicago when the city really shines. Despite our warmer than typical fall I think we’re already enjoying the glistening snowfall and some ready for some holiday cheer.

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Watching A Charlie Brown Christmas the other night instantly brought me into the holiday spirit. As soon as I heard the opening notes of Vince Guaraldi’s Christmastime I’m done. Forget about working or getting anything in particular accomplished. I’m thinking about decorating, baking cookies and doing all the things I love to do at Christmastime in Chicago.

I’d like to share just a few of the things that we like to do in Chicago during the holiday season. Trust me there’s a lot more to do than any quick guide can provide. Chicago has enough going on to fill way more than 25 days of Christmas.

Christkindlmarket Chicago
Christkindlmarket Chicago

Christkindlmarkets

Chicago has had one of the best German Christmas markets outside of Europe for over 20 years. The organizers bring in vendors from Europe with authentic gifts, food, and of course glühwein. Pronounced glue-vine, this mulled hot red wine really takes the frosty cold out of Chicago’s wind. They serve the hot spiced wine in traditional mugs or boots and every year they’re a little different so they make great souvenirs. Needless to say, we have quite a collection.

Gingerbread hearts at Christkindlmarket in Chicago.
Gingerbread hearts at Christkindlmarket in Chicago.

Christkindlmarket has two locations this year. The original market downtown in the Daley Plaza around the iconic Picasso statue is joined by another just west of the city in the downtown area of suburban Naperville. We checked out the outpost in Naperville this year and it’s similar to the Chicago downtown version. There’s plenty of room, many of the same vendors, and lots of indoor heated space for eating and drinking. Although we’re sure the weekends get a giant crowd, our late afternoon visit on a Friday was easy to navigate.

Christkindlmarket in Naperville Christmastime in Chicago
Christkindlmarket in Naperville

These markets are as close as you’re going to get for experiencing a real German market in the U.S. Along with drinking a mini stein (that is the shape of the souvenir mug this year) of glühwein, you can sample bratwurst, potato pancakes, schnitzel, pretzels, strudel, apple cider donuts, spiced nuts, gingerbread, raclette cheese and many other traditional taste treats.

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There are lots of vendors selling handmade gifts and holiday decorations from Germany, Austria and elsewhere. I dare you not to smile after a hot mug of glühwein and a German snack. It’s just not possible! There’s no entry fee so be sure to wander around checking out everything before you settle on what to eat, drink and buy.  You can get all the info on their site Christkindlmarket.com.

Zoo lights at Lincoln Park Zoo
Zoo lights at Lincoln Park Zoo

Z00 Lights

We’re lucky to have two world-class zoos in Chicago. Lincoln Park Zoo on the near north side hosts festive zoo lighting that we really enjoy. As always, the zoo is free so walking among the animals and admiring the light displays is a real treat for everyone – especially the kids. This year they also have a Holiday Market filled with unique gifts from local artisans and shops. All proceeds go to help keep the zoo free. Check their website for more activities and events.

The other zoo is in Brookfield and is great to visit any time of year and especially during the holiday season. Holiday Magic at the Brookfield Zoo, out in the near west suburbs, starts at 4 pm and includes a Polar Light show, photos with Santa and the Mrs. and many other fun scheduled events. Be sure to check out their website for all the details and ticket information.

Downtown and Magnificent Mile Walking

We’re blessed to live in a beautiful city. We always recommend walking everywhere possible when traveling, and our recommendation for Chicago is no different. We have a pretty good public transportation system so walking and taking the “el” elevated train or buses is pretty easy. If you want to get even more energetic, there are several ice skating rinks where it’s fun to take a spin or spill.

Walking around downtown during the holidays is a delight. If shopping is on your mind, don’t miss out on the Magnificent Mile, where you can wander down Michigan Avenue amid the hustle and bustle of holiday shoppers or stroll along on State Street to see the fantastically decorated windows at Macy’s. If you visit Macy’s, be sure also to go inside to visit the beautiful Walnut Room and the huge ornately decorated Christmas tree. There’s also a great wine bar there, so feel free to get off your feet for a bit and enjoy a hot chocolate or something stronger! Although like many a staunch old-school Chicagoan I’m still miffed that Macy’s took over the venerable Marshall Fields building, entering the Walnut Room still brings back oodles of holiday memories every time I walk in. Keeping up that tradition is truly meaningful and I enjoy it to this day.

As you stroll around, be sure to enjoy some of the fabulous views from many great places like The Hancock Tower, Navy Pier, Willis Tower and The Art Institute. Stop along the way for a bag of popcorn from Garrett. They have several locations throughout the city. You’ll want to try the Garrett Mix, cheddary cheese popcorn mixed with buttery caramel corn. It’s truly a Chicago signature culinary delight. Buy two bags – one to eat while you’re walking and another for your trip home.

Holiday Shows

We also have wonderful live performances in Chicago. During the holidays you can see classics like the Nutcracker at the ballet, Handel’s Messiah at the symphony, and A Christmas Carol at the theater. But there are plenty of other holiday activities as well. Just a quick look at the listings and you’ll see there’s something for just about everyone to enjoy.

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Sing-Along Movies

The Music Box Theater hosts several sing-along movies during the holidays. My favorite and a family tradition is the Sound of Music. Folks get dressed up as the characters from the movie and everyone sings along. They give you a “Magic Moments Pack” that contains all the props you need to participate in the fun. If you’ve never done this type of thing before you are in for a real treat. They even have the old pipe organ playing before the show so get ready to sing a few carols too! They also show White Christmas and It’s a Wonderful Life. The theater is a classic with an old red velvet curtain that still rises before each show and a ceiling that glows with twinkling stars. It’s truly an experience not to be missed, whatever movie you’re seeing there.

Christmastime in Chicago

This is just a small sample of things to do at Christmastime in Chicago. If you’re traveling to Chicago be sure to check out ChooseChicago.com for all the latest and greatest things to do and see.

THE QUICK BITE: Christmastime in Chicago has loads of fun things to do. From the authentic Christkindlmarket to sing-along movies you’re sure to find something for everyone.

One of our favorite things to do during the holiday season is visiting Christmas markets. Whether at home in Chicago or visiting in Europe we love them all. One of the oldest and largest Christmas markets is held in Nuremberg, Germany. Apparently, despite numerous investigations, there still is no solid proof as to which Christmas market was the “first.”  In our humble opinion, it doesn’t really matter. Every market has its own unique traditions.

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Nuremberg Christmas Market or Christkindlesmarkt is visited by over two million people every year. The main market is held in front of the Frauenkirche church in the town square although the market does spill onto other nearby streets throughout the small town.

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Fire Tong Punch in Nuremberg.

Lots of Glühwein To Drink

Of course, we love Christmas markets, especially for two things: food & glühwein. In Nuremberg, we were drawn to the red glow of the stall serving Feuerzangenbowle or Fire Tong Punch. Different than the typical glühwein – mulled warmed wine found at Christmas markets – this fiery drink has a “loaf” of rum-soaked sugar that is lit on fire. The caramelized mixture drips into the mulled wine below. The rum and the wine pack a powerful “punch” so be sure to sip your drink as you stroll around the market.

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Many, many types of glühwein are available.

Lots to Eat

If that concoction doesn’t strike your fancy not to worry. There are many varieties of glühwein to sample including an organic or “bio” wine and even non-alcoholic types for the kinder (children).

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This three sausage sandwich is a speciality in Nuremberg.

No German market is complete without some type of sausage. The storied Nuremberg “rostbratwurst” sausage is available all over town and typically sold in multiples of 6, 8, 10, or 12 for dinner. These sausages, unique to the town, are small and thin. There are many tales as to why they are so skinny. Some say it’s because pubs and town gates closed early in the Middle Ages and these little devils could fit through the keyholes to feed those who may have stayed out a little too late. Germans being ever the practical people came up with the thin little sausages.

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A sausage for every appetite.

If you’re looking for something a bit more substantial you’re in luck too. There are many types of full-size bratwurst and sausages from which to choose.

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Standing around eating is the best pastime.

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In fact, there are so many different goodies cooking your nose will lead you around until you find just what will satisfy your hunger.

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Lots of holiday decor and gifts.

Lots to See

Once you have a full belly you’ll want to walk around and check out all the holiday decorations, ornaments, and gifts. The Nuremberg Christmas Market features goods from the region many of them painstakingly handmade. You’ll be walking side by side with local families, who make it an annual tradition to spend time shopping and eating at the markets.

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Handcrafted smokers and nutcrackers make great gifts.
Prune and Walnut Holiday Decorations are unique to Nuremberg.
Prune and Walnut Holiday Decorations are unique to Nuremberg.

A holiday decoration that is special to Nuremberg is the prune men or Zwetschgenmännle. A local wire craftsman in the 18th century had no money to purchase gifts for his children. He fashioned toys out of leftover wire, prunes from his plum tree, and walnut shells. They would play with them and eventually eat the prunes. Times have changed and they are no longer edible. Signs warning not to eat them are everywhere. They are now designed to be used year after year. The saying goes “Hosd an Zwetschga im Haus, gäid dir es Geld und Gligg ned aus” or “With a prune man in your house, money and happiness stay, too”.

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Kids section at the Nuremberg Christmas Market.

There’s even a separate section that has games and rides for children. The Kinderweihnacht is especially sparkly and glowing with lights. I’m sure the little ones can’t decide which way to turn as they survey all the goodies. Once you’ve explored the over 180 market stalls throughout Nuremberg it’s time to eat again!

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Take time to explore all the many tasty food stalls.

Lots of Sweets

Now it’s your chance to check out the many sweets that are abundant at every Christmas market. In Nuremberg, the traditional lebkuchen or gingerbread can be found many places. You’ll want to check out the famous Lebkuchen-Schmidt. They have many assorted decorated gift boxes to take with them or ship anywhere in the world. A Nuremberg institution, Lebkuchen-Schmidt is the oldest mail-order company for Lebkuchen and pastry delicacies. You can learn more about them and even place an order on their website for a true taste of this Nuremberg specialty.

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If you’re like me you’ll want a lebkuchen heart that either has the name of the market or declares “ich liebe diche” – I love you. These are purchased as a gift and given to someone special from their sweetheart. It’s fun to see the many sizes and other sentiments also available. There are as many different “hertz” as there are people to buy them

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Lebkuchen hearts at the Nuremberg Christmas Market.

We also encountered these unique beautiful vegetables crafted out of marzipan.

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Marzipan Vegetables at the Nuremberg Christmas Market.

Not to worry if your legs need another rest. Jump on one of the horse-driven carriages for a trip around town. You’ll hear carolers and music throughout the town. Be sure to visit the market in the evening when all the lights come on. They will take your breath away and make you giddy like a child.

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If you run out of steam you can get a carriage ride.

Check out the bavaria.us website for more details when you plan your travels. The Nuremberg market runs from November 25 to December 24, 2016. Open 10 am-9 pm Monday through Sunday.

THE QUICK BITE: The Nuremberg Christmas market is one of the largest and oldest in Germany. You’ll find authentic holiday food, drinks decorations, and gifts that will keep you busy all day long.

One of the things that we like to do when exploring new destinations is experience the food culture through festivals and culinary events. While recently visiting Mazatlán, the second-largest city in the state of Sinaloa, Mexico, I attended the Culinary Roots event.

People may know Mazatlán for its stunning beaches or its 13-mile-long Malecon, one of the largest beachfront pedestrian paths in the world. What you may not know is that Mazatlán holds many culinary surprises as well.

Fresh Oysters on the Mazatlan Malecon Culinary Roots
Fresh Oysters on the Mazatlán Malecon

Mazatlán’s Pacific Coast seafood industry is the largest fresh tuna supplier in Mexico. The town also surprisingly produces 33% of all the food consumed in Mexico. Therefore, with all the fresh fish and produce coming from Mazatlán it makes perfect sense that the Culinary Roots event would celebrate the city’s local cuisine.

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Conference rooms at the Culinary Roots Festival.

This was the second annual Culinary Roots festival held in the beautifully remodeled Mazatlán International Center. The festival showcased culinary professionals from Mexico, Argentina, Italy, Spain, and the United States. Especially relevant to restaurateurs and entrepreneurs from all over Mexico, they attended the event hoping to learn the latest tips on breaking into the competitive food industry.

Chef Marino Maganda
Chef Marino Maganda

Highly regarded Mexican chef Marino Maganda is one of the original organizers of Culinary Roots. Chef Maganda is the president of the chef’s group COSINAR. Their purpose is to raise awareness of Sinaloa cuisine and bring it to the world. He has two restaurants in Mazatlán, the more casual Fresco, and the more formal clubby and atmospheric Cafe46. Both are worth a visit when in town.

The four-day event included many planned activities and meetings. Because presentations ranged from cooking demonstrations featuring Mazatlán ingredients to talks on food sustainability and various other educational topics, many culinary students also attended the festival conference events hoping to glean knowledge and meet top chefs they admire and hope to be like.

Mazatlan dishes at the Gastronomic Festival.
Mazatlán dishes at the Gastronomic Festival.
Local Mazatlan dancers.
Local Mazatlán dancers.

Gastronomic Fair

The opening night festivities kicked off with local dance troupes showing off their skills. The chefs then treated attendees to local dishes prepared just for them. In addition, the chefs rubbed elbows with the attendees to make an especially memorable experience for us all.

Chef Silvano De Paola from Milan, Italy with students at Culinary Roots
Chef’s Rodrigo Martinez and Silvano De Paola from Milan, Italy posing with culinary students.

Many students stood in line to take photos with their favorite chefs and try their latest dishes. They were all anxious to meet the chefs and taste their creations.

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Chefs Share Their Knowledge

The festival is a place where the chefs can highlight the ingredients and cooking techniques they learned in Mazatlán and are bringing to the rest of the world.

We had the chance to see Chef Chad White from Spokane, Washington prepare one of his classic ceviches during the conference. He told the crowd about his interesting career journey. Notably, he started over many times and learned from the ground up. He told students it was important to listen to their teachers and not take shortcuts to be a star.

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Cooking demonstration by Chef Chad White.

As we’ve heard from many chefs before, Chef White emphasized the need to concentrate on the ingredients and not make the flavors too complicated. The former Top Chef contestant said that “sometimes making something better may mean reducing the number of ingredients.”

Another presentation included Argentinian Chef Dante Ferrero the “king of cow” roasting an entire cow. This process takes over 22 hours. Sadly, I didn’t get to see the entire process but I was certainly intrigued by it. A little research showed that Chef Ferrero prepares 1,000-plus pound cows at his restaurant Alodé in San Pedro, Monterrey. Hence, this is the ultimate “snout-to-tail” experience, and these cows can serve up to 400 people.

Local wine expert Berenice Madrigal also lent her expertise with a wonderful presentation on the “Sensory Effect of Food Pairing Red Wine and Cheese”.

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VIP Cocktail Party

Our press group was fortunate to attend a VIP Cocktail Party at the El Cid El Moro Beach Hotel’s  La Concha Restaurant. The lovely outdoor terrace is just steps from the beach. We enjoyed one of the largest buffets of seafood I’ve ever seen. Freshly caught shrimp, oysters, and octopus are all to be enjoyed while listening to the crashing of the waves.

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Seafood buffet on the beach.
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Shrimp and oysters abound!

The chefs from Culinary Roots happily mingled with the crowd anxious to meet everyone and share their thoughts on the food scene in Mazatlán They all agreed that the seafood was some of the best in the world with which to work.

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Mazatlán Craft Beer Fest.

Craft Beer Fest

Another event held during the festival was the Craft Beer Fest. Over 25 vendors were on hand showcasing Mexican craft beers. Imagine my surprise to find young ladies dressed in dirndls in Mexico! For a brief moment, I thought I was back at Oktoberfest.

Students enjoying themselves at Culinary Roots.
Students enjoying themselves at Culinary Roots.

Learning and Growing at Culinary Roots

My biggest takeaway from Culinary Roots was the depth and breadth of sharing knowledge that occurred.  The students all seemed so eager to learn and absorb as much as they could from the chefs and business managers.

The presenters were also generously eager to share their wisdom with the students. They wanted the audience to know that with their help Mazatlán can continue to build its reputation as a sought-after culinary destination.

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Chef Silvana De Paola is a generous and gregarious man!

Culinary Roots is an event that would certainly be of interest to any culinary travel enthusiast. Whether you’re a Food Travelist, international chef, or someone learning how to increase the culinary arts in your town you will find it an interesting and worthwhile adventure. All the chefs made themselves available for questions and conversation. That alone makes this event one you won’t want to miss.

For additional information on Culinary Roots, you can read more on their website raicesculinarias.mx.

THE QUICK BITE: Culinary Roots Festival in Mazatlán is a wonderful way to learn more about the delicious flavors and food products ofMazatlán, Mexico. Everyone from consumers to culinary students will find the events interesting and entertaining.

Many travelers seek large cities like Paris, Rome, or London when deciding where to travel. While we love exploring and experiencing these large cities, we also enjoy spending time in the smaller towns too.

Our recent visit to France had us trekking through the southwest region of the Midi-Pyrénées.

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Our journey through Gers.

After tasting our way around Toulouse we headed off to the Gers region in the southwest of France. We always love traveling through France. It’s easy and affordable to rent a car and travel throughout the countryside discovering lovely local restaurants, foods, and wine. We also find it relaxing and inspiring. There are fewer people so we can spend more time meeting the locals and really experiencing the region.

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In Gers, you will feel immediately welcome so you will enjoy the seasons no matter when you visit.

What you’ll first notice about the Gers region are the rolling hills, which are perfect for wine production, raising ducks, and the ever-present sunflower fields.

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Half timber building in Auch, France.
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Over 1,500 wood characters carved at the Cathedral of Sainte Marie

We started our journey in Auch. First of all, you’ll want to stop at the tourism office to pick up maps and check out everything that’s going on in town. It’s right across from the UNESCO listed world heritage site Cathedral of Saint-Marie in the main square. The Cathedral, as part of the Santiago de Compostela pilgrim routes in France, is a treasure.

Most noteworthy are the beautiful stained glass windows by Arnaut de Moles and the 1,500 wood carvings in the stalls reserved for the archbishop and the count. Because of their intricate and unique nature, you will not want to miss them.  Also, you’ll want to see if you’re lucky enough to visit when there’s a concert on the “great organ,” which was commissioned by Napoleon III.

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D’Artagnan watches over Auch

Throughout Gers, you will experience the feeling of D’Artagnan, the legendary Captain romanticized in The Three Musketeers. It’s the “all for one, and one for all” spirit that will keep you exploring Auch. Most of all, take time to walk down the Great Staircase and enjoy wonderful views of the Gers Valley.

The nearby Musee des Jacobins and the Tour d’Armagnac are both historical landmarks, especially relevant in that they offer more insights into Auch.

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Steep medieval alleyways allowed villagers access to the water of the Gers River.

While you’re up on the top of the hill, imagine the villagers walking up and down the stairs carrying water to their homes and businesses. It seems they would want to eat lots of great food because of their daily activity. For us, doing just a little of that climbing was a way to not only see the sights but also work up an appetite for all the tasty food to come.

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Sliced foie gras at Hotel de France in Auch.

After a tour of the town head back to the city centre where you will discover the Hotel de France. We had our lunch there and sampled local sliced foie gras dressed with aged balsamic vinegar and pine nuts, and noteworthy local wines. We finished with the largest and most scrumptious Baked Alaska we’ve ever had.

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Beautiful lunch at Hotel de France, Auch
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The largest Baked Alaska Ever!

What a way to make a lasting impression! Onward to more of Gers!

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Armagnac is unique to southwest France.

Our next stop was a visit to the estate Domaine de Bilé for a tasting of the region’s world-famous brandy – Armagnac. The Vedove family has been creating award-winning fine brandy for over 40 years. While they are how in their 3rd generation, you can visit their facilities for a tasting and education to learn how they produce Armagnac.

The Gascony region is the only place that produces Armagnac. Unlike the large production of Cognac, smaller producers traditionally make Armagnac. Also, Armagnac is distilled only once, thus producing a more flavorful spirit.

You can also taste Floc de Gascogne, which is a combination of fresh grape juice and Armagnac. Made with either red or white grapes it’s a perfect accompaniment with dessert, chocolates, or fruits.

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Large glass bottles for aging Armagnac at Domain de Bile
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Chateaux Le Haget

Eager for a place to rest our heads after indulging in so much delicious food and wine, we headed to Chateaux Le Haget in Montesquiou a short drive away. You’ll fall in love with this 19th chateaux the moment you lay eyes on it.

Its 10 rooms all have unique character and authenticity. We enjoyed the quiet of the countryside along with the modern amenities like wi-fi, a swimming pool, and delicious breakfast served outside. Families are welcome and the hotel has hosted many weddings and anniversary celebrations on its romantic grounds.

Chateaux Le Haget is also a wonderful place to stay if you’re visiting nearby Marciac for the Jazz Festival. Be sure to read our post on the Magical Marciac Jazz Festival if you’re a music lover.

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Dinner at Chateaux Le Haget starts with foie gras.

The hotel also has an adjoining restaurant where Chef Marc Passera serves up regional specialties. Duck pate with fig jam and roasted duck with seasonal vegetables was the perfectly prepared dishes on our plates.

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Roasted duck at Chateaux le Haget

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At a nearby duck farm we saw the animals were treated humanely and with much respect.

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Explore the history at Delord Armagnac

The next day we headed to the small town of Lannepax for another Armagnac tasting at Armagnac Delord. Each Armagnac is unique and must be tried. The Delord Family has been producing fine Armagnac for four generations. You can view the alambic or still that Propser Delord carried from farm to farm in Gascony, which he used to transform white wine into Armagnac.

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Learning about Armagnac at Delord.

We learned the proper way to pour the Armagnac into a glass, preferably a snifter. Next, you wrap your hands around the glass and cover the glass to compress the vapors. Finally, you swirl the liquid around and then bring the glass to your nose releasing your hands from the top. Consequently, the aroma is breathtaking.

We were pleased to learn that Delord Armagnac has quite an extensive distribution network in the U.S.

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Flaran Abbey

After our visit at Delords’s, we made our way to the Flaran Abbey. It was such a pleasure to drive through the valleys seeing all the sunflowers, farms, and vineyards along the way.

You’ll want to leave plenty of time to explore the grounds of Flaran Abbey. It is one of the best-preserved abbeys in southwest France. Wander through the gardens, the church, and the Simonow art collection. The permanent exhibit features European Masters from the 16th to 20th centuries.

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Church at Flaran Abbey

If you’re looking for another place to stay in the region, Ferm de Flaran is a quaint hotel and restaurant along the route.

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Ferme De Flaran

Both locals and travelers stop at Ferme de Flaran for respite. The restaurant offers seasonal country cooking. Chef Gerard Tete uses local ingredients to craft his dishes, and he often chooses fresh produce from his own garden out back.

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Exquisite Lunch at Ferme de Flaran.

You can expect fresh mushrooms, duck and more to be expertly prepared. Although the restaurant produces elegant cuisine, you’ll find the atmosphere very relaxed and friendly. We saw many folks, some of whom were guests at the hotel, and their children having wonderful family meals.

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Ferme de Flaran Hotel room.

Although we didn’t stay at the hotel, we took a peek at some of the accommodations. Many rooms are newly remodeled and are comfortable, well-appointed, and lovely. The hotel has a large swimming pool, parking, and free Wi-Fi. The room rates are very reasonable and for a small up-charge, you can include buffet breakfast and lunch or dinner.

Explore Gers

This is just a taste of what there is to explore in the Gers region of France. Gers is a short trip from Toulouse or Bordeaux. Air France provides many flight options from the U.S. and Europe to the region. We flew direct from Chicago to Paris and then took a short flight to Toulouse to begin our trip.

If this post leaves you yearning for more Gers culinary delights check out this short video below:


Thank you to Atout France for hosting us during our trip to the Midi-Pyrénées. We were not financially compensated. As always all opinions are our own and reflect our experiences.

To learn more about the region or to make travel plans please visit tourisme-gers.com for all the details.

THE QUICK BITE: If you’re looking to explore more of France look to Gers, the heart of the Gascony region in the south west of France.

We’re pleased to present a guest post by Rosemary & Claire of Authentic Food Quest. 

When you think of the food in Argentina, what comes to mind?

Meat or beef? Malbec wines? Empanadas, perhaps?

It might surprise you to know that Argentina has so much more to offer beyond the expected.

On our quest for authentic food in South America, we found Argentina to be a country with a wonderful gastronomic history and heritage.

We are Rosemary and Claire, a couple, who are on a quest to discover and showcase authentic food from around the world. Our goal is to inspire travelers to have a deeper connections and experiences on their travels through authentic food. In 2015, we spent several months traveling through Argentina, discovering the authentic dishes of the country.

Coming out of that experience, we would like to introduce you to 5 amazing dishes from Argentina that will surprise you.

1 – Llama meat: A Specialty From The North of Argentina

To most Americans and Westerners in general, llamas are considered exotic animals. Not the type of animals one would think of eating on a regular basis. Yet, in the north of Argentina it is a different story. Llamas are popular for their wool and their meat is eaten in several regional dishes.

One of the benefits of llama meat is that it is high in protein and low in fat, making it a healthy meat. One of the most popular specialties you will find in the region is the Cazuela de Llama or llama casserole.

In this dish, you will find chopped up pieces of llama meat slow cooked in a stew with carrots and papas andinas (native potatoes). This dish is delicious and the llama meat is full of flavor.
If you’ve never had llama meat before and your travels take you to the north of Argentina, consider trying the Cazuela de Llama. You will not be disappointed!

Cazuela del Llama
Cazuela de Llama

2 – Quinoa Empanadas: Flavorful Combination of Two Argentinean Specialties

While you may already be familiar with quinoa, you will be astonished to discover the unusual varieties that exist in Argentina. Quinoa, originally from South America, is known as the “Golden Grain of the Andes.” In the Northwest of Argentina, the varieties are surprising. You will discover grains of different sizes and varied nutritional content.

The way quinoa is prepared in Argentina differs from what you may typically expect. One of the most unusual and delicious preparations is the quinoa empanada or empanada de quinua, in Spanish. As you may already know, empanadas are little pies, popular in Latin America and stuffed with different fillings such as cheese, beef, chicken, ham and more.

Biting into a quinoa empanada is opening up to delicious and hearty flavors. Unusual in presentation, the simple and hearty flavors make it a very rewarding treat. Give these unique empanadas a try on your travels to the Northwest region of Argentina.

Quinoa Empanada
Quinoa Empanada

3 – Octopus: The Hidden Gem from the “End of the World”

Although Argentina is famous worldwide for its meat, seafood does play a role. In Ushuaia, a port town located in the Southernmost tip of Argentina, many local seafood specialties abound.  Ushuaia is a popular gateway city to the Antarctic Continent (South Pole) and is nicknamed “End of the World” or El Fin Del Mundo.

Food from this region is referred to as Fuegian food and it is heavily influenced by the natural resources. Fresh fish and seafood from the South Atlantic and Beagle Channel feature prominently.

One of the surprising specialties of the region is octopus. The way that it is prepared and served is also quite unique. At an authentic restaurant called Kaupé, we sampled this exquisite delicacy. We were served a generous piece of octopus that was lightly grilled. The octopus was garnished with a zest of lemon, a touch of brown butter and a pinch of salt. Accompanying the octopus were slices of boiled potatoes.

This dish was prepared in an uncomplicated manner and in a way that allowed the star ingredient, the octopus to shine. Filled with lovely flavors and tender textures, this alone is worth a trip to the “End of the World.”

Octopus from Ushuaia
Octopus from Ushuaia

4 – Papas Andinas (Native Potatoes) For a Tasty and Colorful Meal

Papas andinas or Andean native potatoes are an important ingredient in the food from the Northwest region of Argentina. Due to the cold and in the high altitude where they grow, the papas andinas do not grow big in size. They tend to concentrate the minerals from the soil which provides great flavors and high nutritional content.

You will find several types of papas andinas. Some of the ones we enjoyed the most are:

Papas oca: the unique looking pine cone shaped potatoes come in either yellow or red colors. When cooked, they taste slightly sweet and literally melt in your mouth. Delicious! These were our favorite.

Papa verde: These are small green potatoes. They are a little bland and best eaten with an accompanying sauce.

Papa churquena: Small, round and yellow, this variety is very popular. You will find these potatoes accompanying most dishes. These are incredibly tasty, and our second favorite type of papas andinas.

One simple way to enjoy these native potatoes is to simply boil them in water and eat them with a slice of local cheese (queso fresco) and/or butter. A simple and delicious delight!

Papas Andinas at Tilcara farmers market in the North of Argentina
Papas Andinas at Tilcara farmers market in the North of Argentina

5 – Chocotorta: The No-Bake Dessert

Can you imagine eating a chocolate cake that you don’t need to bake in the oven? That’s what surprised us the most about the chocotorta. This very typical Argentine dessert is very popular at birthday parties.

Only three ingredients go into making this heavenly delight. The famous Argentine dulce de leche, which is “sweetened milk” and is similar to caramel. Argentine cream cheese called queso crema and chocolinas which are chocolate cookies.

This easy dessert is made by layering each of the ingredients in a dish. Start with a layer of the chocolate cookies, followed by dulce de leche mixed with the the queso crema. Continue the layering until the dish is full. Once the dish is full, the cake is placed in the freezer for one hour.

You will not find this surprising dessert on restaurant menus. It is something you will typically encounter at a private gathering or family event.  On your travels to Argentina, be sure to connect with the locals and try this unusual dessert.

Chocotorta (photo credit: 9gag.com)
Chocotorta (photo credit: 9gag.com)

In the comments below, please tell us which one of these specialties from Argentina surprised you the most?

Claire and Rosemary of Authentic Food Quest
Claire and Rosemary of Authentic Food Quest

Authors Bio:
Claire and Rosemary are co-founders of Authentic Food Quest. They aim to inspire people to travel through authentic food.

THE QUICK BITE: Rosemary and Claire of Authentic Food Quest help us discover 5 Amazing Dishes from Argentina That Will Surprise You.

When this city girl was first approached to visit Rawah Ranch in Colorado I had to stop and think. Do I want to go to a ranch? Will I enjoy it? What will it be like? After taking a quick look at Rawah’s website I thought to myself this will be a really unique experience. Let’s go!

I don’t know what comes to your mind when you think of a ranch. I thought of cowboys, horses, and outdoor activities. You wouldn’t be wrong with that assessment. But there’s much more than that. I didn’t realize I’d find gourmet food, complete relaxation, and time to enjoy nature to its fullest.

spectacular-views-at-rawah-ranch

Rawah Ranch is located about thirty minutes south of the Wyoming border in Colorado. Rawah is the Ute Indian word for “abundance.” The ranch is located in the Roosevelt National Forest. When the Wilderness Act passed in 1964, this area was preserved indefinitely. In 1948 Ralph Jordan established Rawah Ranch not as a cattle ranch but as a guest ranch with warm and comfortable accommodations. It was meant to be a place to have hearty, tasty meals and experience the beauty of the wilderness.

The ranch has been in existence for over 60 years and continues to host guests from around the world with its warm comfort and natural beauty. It’s open from the middle of May to the end of September.

The Journey

We drove to the ranch from Fort Collins, which took about 2 hours. The drive was really beautiful. Most of it was on a winding road that went along the Poudre River. We could see rafters navigating the rapids as we enjoyed our own scenic views. I grew up in the mostly flat state of Illinois, in the city of Chicago. Taking in the majestic mountains and natural beauty of Colorado was a pure pleasure for this city girl.

view-from-the-road-to-rawah-ranch
View from the road to Rawah Ranch.

About 30 minutes from the ranch you get off the main road and really start to head into the wilderness. I have to admit I was a little unnerved when we lost our GPS and phone service. We truly were in the middle of nature.

rawah-ranch-lodge-full-view
Rawah Ranch Lodge

We were warmly greeted by the staff at Rawah Ranch when we arrived. Exploring the warm and inviting main lodge and dining room, we knew we’d be right at home when we spied the plate of freshly baked cookies set out for our enjoyment.  They welcome you to Rawah and instantly make you feel at home.

back-porch-view-at-rawah-ranch
Our Back Porch View at Rawah Ranch

Our next stop was our cabin. We found our room beautifully decorated in ranch-chic and immediately checked out our back porch, which overlooked a pasture and the river that flows through the ranch property. Little did we know then how much we would come to fall in love with our views and all the critters we would see.

Where Are We?

There was something wrong. What was it? Do you hear that? The only noises we heard were birds chirping and the gentle breeze blowing. No phones ringing. No emails buzzing. I was starting to feel something I hadn’t felt in a long time. Relaxation, my long-lost friend!

The welcoming lodge at Rawah Ranch.
The welcoming lodge at Rawah Ranch.

After a quick nap, we headed back down to the lodge for dinner where we met the other folks that were staying at the ranch. Over our fun and casual meal of fajitas, we listened to them share all about their visit. They were on their last evening and couldn’t wait to tell us everything they did, how much they enjoyed their stay, and how they already looked forward to coming back again.

rawah-ranch-dining-room
Rawah Ranch Dining Room

After spending just a few hours together we all became fast friends and congratulated ourselves on finding such a special place in the world.

beautiful-rooms-at-rawah-ranch

dear-in-our-back-yard-rawah-ranch

As dusk came upon the ranch we found ourselves wandering back to our cabin. We nestled into our warm cozy bed and fell sound asleep. The trickling in of the morning light had me wondering what surprises lay ahead for the day. I took a peek out the back window to find a family of deer enjoying the mineral lick behind our porch. I tiptoed over to wake up Diana so she could enjoy the view too. We watched silently as a family of deer enjoyed the morning and certainly lit up ours.

Nature In All Its Glory

We love nature and all the creatures that we get to experience in this big world. We feed our little bird friends at home and support many animal care shelters. But to be out in the wilderness, seeing the deer enjoying a leisurely morning in their own home was a real treat.

One of the things that we really like about Rawah Ranch is that there is no hunting on the ranch. They do have fly-fishing but it is all “catch and release.” No animals are harmed at Rawah. In fact, we made lots of new friends with all the dogs that live at the ranch. They often followed us to and from our cabin and around the property.

loki-my-pal-at-rawah-ranch
My pal Loki.

I grew especially fond of Loki, an energetic ranch dog who loved to play fetch. He would bring his toy along with him and we’d play catch up and down the path to the lodge. He even waited on our porch for us just so he wouldn’t miss an opportunity to play.

We woke up early but that seems like the right thing to do at a ranch. We had hot coffee and tea delivered to our room each morning. Watching the deer or moose or horses and listening to the birds in the morning before heading to breakfast set the mood for each wonderful day ahead.

moose-in-our-backyard-at-rawah-ranch
Even a moose showed up to greet us.

During our stay, we saw deer, moose, birds (especially the hummingbirds), and horses in the pasture right outside our back door. Every day there was something new to see and enjoy. This time watching the animals was a highlight of the visit for us.

Upscale Rawah Ranch Dining

One of the things that really drew us to Rawah Ranch was their emphasis on the food they served. While you may be in a rustic setting the accommodations and the food choices are anything but.

fresh-biscuits-at-rawah-ranch
Fresh biscuits at Rawah Ranch

Our mornings started with freshly baked buttermilk biscuits, blueberry pancakes, beignets, and muffins, farm-fresh eggs prepared to order, crispy bacon, fresh fruit, and steaming coffee or tea. Each morning had different choices, everyone was as good as the next. With a hearty breakfast in our bellies, we could take on the days at Rawah full of energy.

beef-tenderloin-at-rawah-ranch
Beef tenderloin with cherry sauce and blue cheese potatoes
salmon-and-risotto-at-rawah-ranch
Salmon and risotto at Rawah Ranch

Our lunches and dinners were all fresh, creative, and delicious as well. We had everything from beef tenderloin with cherry sauce to salmon with mouth-watering risotto. Everything was prepared expertly and lovingly.

Clearly, Rawah is one of those rare places where the dining experience is totally professional, creative, personal, and memorable. We enjoyed our food and always had more than enough to eat. But just in case, special treats were always around from biscotti to caramels to little chocolates placed on our night tables after turn down. The attention to detail is one of the things we liked best about Rawah. We felt totally cared for during our stay.

Ranch Life

The ranch hands run in the horses every morning. Rawah has over 30 horses, mini horses, and mini donkeys. Leon, one of the donkeys, runs in with the horses too. He’s an adorable little guy with quite a reputation. He’s fathered all the latest donkey babies and thinks he belongs with the big horses. Some horses aren’t too fond of Leon. But his best horse friend Big Snip, has his back and keeps him company in the pasture.

horses-running-in-at-rawah-ranch
Horses running in the morning.

I’d never been on a horse – unless you count that one time I sat on a pony when I was around 11 or 12. Living in the city I just never had the opportunity to ride horses. I wasn’t sure I was going to at the ranch either.

leon-coming-in-with-the-horses-rawah-ranch
Leon with the horses.

Needless to say, it surprised even me when I found myself about to get on a horse our very first morning at the ranch.  It must have been that fresh country air. Next thing I know we’re standing in a room looking at cowboy boots. Rawah has a huge selection of boots you can borrow for riding – or just kicking around. I have to admit that once I had the boots on I started to feel like a cowgirl.

cowboy-boots-rawah-ranch

Sue Reddel and Trigger at Rawah Ranch
Trigger and Sue, are a perfect match!

After a quick horseback riding lesson we were ready to start on our adventure. The Chef had packed us a portable lunch so we knew we’d be out most of the day. I have to admit that I really enjoyed my horse Trigger and riding him. He was patient with me even when I wasn’t sure where we were going. We went up some pretty steep hills and found ourselves with quite a view of the ranch. We stopped for lunch and admired the breathtaking panoramic vista.

rawah-ranch-from-the-trails
Rawah Ranch from the trails.
Diana enjoying a day of horseback riding at Rawah Ranch
Diana enjoying a day of horseback riding.

Other Activities

Rawah also offers fly fishing, hiking, skeet shooting, and archery and can arrange white-water rafting excursions. You can also just sit back and enjoy the peace and quiet. Families often come to the ranch to reconnect and enjoy themselves just by being together in a beautiful setting. There is no cell service. They do have a landline, so if you must call someone you can. They have a wireless signal in the lodge, but it’s spotty. The best plan is to unplug and enjoy the rare experience of being disconnected. This ended up being a good thing for us too.

fly-fishing-at-rawah-ranch
Photo courtesy of Rawah Ranch.

As food & travel writers we’re always posting the latest and greatest on Facebook, Instagram, or Twitter as it occurs. Rawah forced us to focus on the experience itself and it felt really good just to relax and enjoy getting to know the ranch.

rawah-ranch-lake-shot
Photo courtesy of Rawah Ranch.

In the evening you’ll find good conversation in the lodge as well as plenty of games and books to keep you busy. The ranch also brings in local musicians for the entertainment on some evenings. Surely more than a few fish stories have been told around the fireplace or fire pit out back after a few cocktails. We even heard a few ourselves.

Rawah Ranch makes a perfect vacation haven for just about anyone, whether a family retreat, a guys’ fishing trip, a girlfriend’s getaway, or a simple desire to escape the madding crowd. Fantastic scenery, ample activities, gourmet cuisine, animal encounters, and friendly company ensure that there’s absolutely something for everyone to enjoy. There’s no better place to replenish, refresh, revive, and reconnect with yourself, with nature, and with others. An incredible view of stars in the pitch-black sky took our breath away as we headed back to the world we know. We won’t forget our time at Rawah, and we know that once you experience it, neither will you.

Thank you to Rawah Ranch for hosting us. All opinions are our own and reflect our experience.

If you’re interested in learning more about the ranch you can visit their website at RawahRanch.com.

THE QUICK BITE: If you’re looking for a real ranch adventure in a beautiful setting with comfortable gourmet cuisine check out Rawah Ranch. Whether you’re looking to relax and reconnect or take on the rugged outdoors it’s the place for you.

I confess. I like vodka. One could say it’s my favorite drink of choice. We do enjoy wine and beer but my go-to alcoholic beverage is vodka. If you follow our Food Travelist Facebook, Twitter or Instagram accounts you would be impressed with the number of different vodka cocktails we have been able to feature.

titos-handmade-vodka-signature-cocktail-tito's-vodka
My favorite Tito’s Handmade Vodka Cocktail.

Of course, I have a favorite brand. It’s Tito’s Vodka. I’ve tried many types of vodka, both domestic and imported. No matter how many I sample, I always return to my brand of choice – Tito’s. My signature cocktail is Tito’s Vodka with club soda (freshly made with sparkling water from my Soda Stream is the best), a large slice of fresh lemon, and one giant ice cube. Period. Simple, easy, refreshing, and tasty.

There are so many reasons that I enjoy Tito’s Handmade Vodka.

Tito Beveridge - yes there is a Tito! Tito's Vodka
Tito Beveridge – yes there is a Tito! Photo Courtesy of Tito’s Vodka

3 Top Reasons I Like Tito’s Vodka

1. It’s American Made in Austin, Texas – yes! We love to support American products when we can. Tito’s is made in Texas’ oldest distillery. It’s made from corn – so it’s gluten-free. They still taste-test every batch. Whether you’re a connoisseur or a casual vodka drinker you’ll appreciate their hand-crafted style.

2. Started by entrepreneur Tito Beveridge. We’re entrepreneurs. We love to support other entrepreneurs whenever we can. Tito had been a geologist, worked in the mortgage business, and started making his own flavored vodkas for friends. They loved it! He did his research, did the work, and created the brand we love today.

3. It Tastes Great! All this wouldn’t mean a darn thing if the vodka didn’t taste great.

Bonus Points: They Support Animals!  Their program Vodka for Dog Lovers brings their fans together with many pet shelters and pet-helping organizations.  Selling branded pet products and donating the proceeds to their charity pet-friendly partners is just one of the ways Tito’s helps.

Vodka Recipes from Tito’s: Drinks and More!

Tito's Vodka American Mule
Tito’s American Mule Photo Courtesy of Tito’s Vodka

Tito’s American Mule

Ingredients:
1.5 oz Tito’s Handmade Vodka
0.5 oz fresh squeezed lime juice
3 oz ginger beer
Method:
Combine all ingredients into chilled copper mug filled with crushed ice and serve.
Garnish: Lime wedge
Best served in a Tito’s copper mug!

Tito's Vodka Long Weekend Lemon Pound Cake
Photo Courtesy of Tito’s Vodka

Tito’s Long Weekend Lemon Pound Cake

Although Tito’s Vodka is delicious to drink it’s also fun to add to other recipes. Check out this delicious cake recipe.

Tito’s Long Weekend Lemon Pound Cake

Ingredients:
Cake

• 1/2 cup Tito’s Handmade Vodka
• 1 3/4 cup sugar
• 1/4 cup butter
• 8 oz cream cheese
• 2 eggs
• 1 tbsp lemon peel
• 2 tsp vanilla extract
• 2 3/4 cup flour
• 1 tbsp baking powder
• 1 tbsp baking soda
• 1/2 tsp salt
• 1/4 cup milk
• 1 tbsp lemon juice

Glaze

• 1/4 cup Tito’s Handmade Vodka
• 1 cup powdered sugar
• 2 tbsp lemon juice
• 1 tsp grated lemon peel

Instructions:

• Heat oven to 325 degrees. Grease and flour a bread loaf pan.
• In a large bowl, mix sugar, butter, and cream cheese until very light and fluffy.
• Add eggs, lemon peel, and vanilla; mix well.
• Combine all dry ingredients in a bowl, mix well, and add half of the flour ingredients to the butter/egg mixture. Mix. Add all of the wet ingredients (milk and Tito’s Handmade Vodka). Mix. Add all remaining dry flour ingredients. Mix well. Spoon into prepared pan.
• Bake at 325 degrees for 50 to 55 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool for 10 minutes. Remove from pan; invert onto a serving plate. Slice into 1-inch slices.
• Glaze: In a small bowl, mix sugar and Tito’s Handmade Vodka. Gradually add lemon juice until desired consistency; mix until smooth. Stir in lemon peel; drizzle over warm cake. Garnish with lemon slices or lemon peel if desired.

Recipe from Jenny Grayson, Owner, Baker & Dessert Maker at Casa de Glaze Bakeshop

favorite-travel-companion-tito's-vodka

A Travelers Friend

I’ve traveled many, many miles on American Airlines. It was a very happy day when they added Tito’s as a liquor partner. No more nasty vodka. Many a flight has been made better with my favorite cocktail served at 30,000 feet.

No matter what vodka cocktail you prefer – Martini, Cosmopolitan, Bloody Mary, or something else, try it with Tito’s. I think you’ll be surprised and pleased with this carefully crafted product.

To learn more about Tito’s Handmade Vodka and where you can find it near you check out their website at titosvodka.com.

Thanks, Tito’s Vodka for sending us a sample of our favorite vodka. As always all opinions are our own and reflect our experiences.

THE QUICK BITE: When you’re looking for a tasty, smooth American-made vodka try Tito’s Handmade Vodka. It’s delicious and great for cocktails and recipes.

When you think of Virginia Beach you probably think of sun, fun, and fresh seafood. And you’d be right. It’s the vacation trifecta. But did you know that Virginia Beach actually has three beaches all with a totally different vibe? Each beach area is tastier than the next so be sure to plan ahead and not miss a thing.

Virginia Beach is lucky to be located on the Chesapeake Bay and Atlantic Ocean coasts and surrounded by over 8,000 acres of farmland. This combination guarantees fresh seafood and abundant produce which makes this one tasty destination.

3 Beaches One Great Destination

Virginia Beach features three different beaches. One is sure to be a match for what you’re looking for in a vacation spot.

Resort Beach is probably the most familiar beach. The three-mile boardwalk has it all with many choices of restaurants, entertainment, nightlife, events, shopping, and all the nostalgia for which it’s famous. Take a selfie with King Neptune, build a sandcastle on the beach, grab an ice cream, and hit the shops. You are guaranteed a full day of fun at Resort Beach.

Sandbridge Beach is between the Atlantic Ocean and Back Bay Wildlife Refuge, just minutes from the Resort Beach area. There are plenty of houses available to rent for families that love the adventure of exploring the beaches, paddle boarding, and enjoying nature. You can even kayak through the beautiful Back Bay National Refuge. If you’re a fan of farm fresh produce, head off to nearby Pungo. There you’ll have 16 You-Pick Farms to explore and enjoy.

Sunrise in Virginia Beach

Be sure to check out Chesapeake Bay Beach if you’re looking for peace and tranquility. Just north of Resort Beach, it’s a water lovers’ paradise. Simply watching the sunrise and sunset gives you spectacular entertainment. You’ll also find those wonderful off-the-beaten-track spots for a cold drink and some freshly caught seafood. Visit craft breweries, dockside restaurants, and bars and hang with the locals in this fun and tasty paradise.

Seafood

Don’t miss the oyster-farm boat tour on Lynnhaven River at Pleasure House Oysters. Found only in Virginia Beach, these world-famous oysters are being revived by local Chris Ludford and his family. You will not only taste these wonderfully delicious oysters but you’ll also learn about their business model, which is “based on a three-legged stool of conservation, restoration, and aquaculture.” There’s a tasting tour and a working tour for a real hands-on oyster farming experience. Along with the oysters, Virginia Beach is known for its sumptuous soft-shell crab. They’re serving it up in unique and delicious ways including the ridiculously indulgent one-of-a-kind Bloody Blue Mary.  Check out this short video on how Bay Local Eatery works with food vendors to create its tasty and memorable local menu.

If you really like fresh seafood and you love to fish, you’ll flip for the “Catch & Cook” program that lets you spend a day on one of the many charter boats then bring back your catch and have it prepared as you like at one of the participating restaurants. Virginia Beach is known for the rockfish, but you’ll also find other delicious fish like tuna, cobia, and many more.

Crab Boil Virginia Beach

Another well-loved seafood treat is the crab boil. Simple yet delicious, the Virginia Beach version features delicious local blue crabs that you really shouldn’t miss. Get your hammer out, start cracking, and get eating at this fun and stress-relieving experience.

Virginia Beach Donuts

Sweets & Treats 

If you have a sweet tooth you’re in luck!  There are plenty of sweet treats you’ll want to try in Virginia Beach. Ice cream, doughnuts, and homemade chocolates have to be stops on your tour through town. Crazy Good Donuts and Ice Cream, with specialties like strawberry cheesecake donut sundaes, might just rush to the top of the list. Dough Joes has all the classic favorites plus house favorites like apple pie filling, black Forest, peanut butter cup, snickers, and even a Twinkie-style donut.

Schakolad Chocolate Factory offers handmade European-style chocolate all freshly made on the premises. And if you’re really in the mode for chocolate decadence, The Royal Chocolate shop has a chocolate fondue served with your choice of dipping treats – fresh fruits, pretzels, and pound cake. Sounds like a chocolate lover’s heaven, doesn’t it?

Virginia Beach Breweries

Craft beer is found everywhere these days and Virginia Beach is no exception. They have 10 amazing local craft breweries to explore and Virginia Beach even offers brewery tours of the area. If you like chilling with brews and chews, you can spend a weekend tasting all the different brewers. Many have live music, food, or food trucks so you can sit back, relax and try them all.

Virginia Beach

If you love markets you won’t want to miss the Old Beach Farmers Market. There’s simply no better place to see all the fresh local fruits, vegetables, seafood, flowers, eggs, coffee, and handmade products. You won’t get any more authentic local dishes than talking with the vendors and learning all about Virginia Beach through them.

Virginia Beach Is For Food Travelers

Perfectly suited for food travelers, Virginia Beach is a desirable destination with deliciously fresh seafood, juicy produce, tasty craft beer, and lots of local dining options. Whether you crave a simple picnic on the beach or an elegant white tablecloth restaurant you’ll find what you’re looking for and much, much more. Add Virginia Beach to the top of your list for beautiful beaches, savory seafood, awesome activities, and a fun and vibrant local dining scene.

https://tag.yieldoptimizer.com/ps/analytics?pxid=1892

For more information on Virginia Beach check out their website VisitVirginiaBeach.com.

QUICK BITE: Visit Virginia Beach a waterfront destination for fresh local seafood, locally grown produce, and a vibrant food scene.

This post was sponsored by Visit Virginia Beach.

If you live in the Midwest you more than likely grew up taking road trips. There are so many lovely places to visit all within a couple hours’ drive. One of my favorite places for a road trip is Milwaukee, Wisconsin. Sometimes I just want to get out of my sweet home Chicago. Milwaukee is a perfect getaway with only a 90-minute drive.

We were invited by Visit Milwaukee to come and experience all that Milwaukee has to offer the Food Travelist.

Milwaukee’s Tasty Food 

It never fails that every time we visit Milwaukee we find more terrific places to eat. Here are just a few spots we think you’ve got to try when you visit.

Blues Classic Benedict
Blues Classic Benedict

Blue’s Egg

We love a good breakfast and Milwaukee has a lot of great spots to try. Blue’s Egg is known for a lot of specialties. Their hash browns are some of the best we’ve ever had. Thinly shredded and cooked with a crispy brown crust, they’re a memorable treat for your tastebuds. Add the cheese for their Browns N Cheddar and you won’t regret it.  Blue’s Classic Benedict with pulled ham off the bone is another winner. Their rich, dense, and sweetly satisfying monkey bread is small but dangerous. Get one to share with caramel sauce. Just don’t fight over who gets the last bite.

Blue's Egg Monkey Bread
Blue’s Egg Monkey Bread

If you go on the weekend leave plenty of time. The lines are long. It’s the perfect time to indulge in a Bloody Mary with Miller High Life back or any other of the breakfast cocktails they serve.

Cocktails for Breakfast Blues Egg Milwaukee
Cocktails for Breakfast
Cocktails at Honeypie Cafe
Cocktails at Honeypie Cafe

Honeypie Cafe

Another breakfast spot is Honeypie Cafe. Known for its pies and pastries, this restaurant serves up a terrific brunch too. Everything is made from scratch so don’t be in a hurry. Relax enjoy a drink and prepare to be well-fed. We sampled their breakfast pork fries – roasted magic potatoes, shredded BBQ pork, cheese sauce, sunny side-up egg, green onions, pickled jalapeños, and, of course, bacon. We don’t know what “magic” lurks in the potatoes but this sure makes for a great hangover or brunch dish.

Breakfast Pork Fries at Honey Pie Cafe
Breakfast Pork Fries at Honey Pie Cafe
Roast Beef at Bavette
Roast beef at Bavette

Bavette

If you’re looking for high-quality charcuterie and cheeses Bavette is your place. We stopped in for a quick lunch and had roast beef with fresh horseradish and cherry tomatoes. It was the best we’ve had in a long time. Owner Karen Bell’s care shines through as she serves responsibly-sourced meats and uses whole carcasses to reduce waste.

Wisconsin Cheese Mart
Wisconsin Cheese Mart

Wisconsin Cheese Market

It wouldn’t be right to visit Milwaukee and not try some of Wisconsin’s finest cheeses. For the best selection in town try the Wisconsin Cheese Market. They say they have the world’s largest selection of Wisconsin cheese and we won’t disagree. From cheese, in the shape of the state of Wisconsin to 18-year-old cheddar they really do have it all.

Milwaukee Summerfest

Milwaukee’s A City of Festivals

If you’re familiar with Milwaukee you’ve probably heard of Summerfest the 11-day celebration of musicals that is held on Milwaukee’s beautiful lakefront. You might not know that Milwaukee has festivals all year long!

Dunkel Dash
Dunkel Dash

Some of the largest fests include German Fest,  Festa Italiano, Irish Fest, Polish Fest, Pride Fest, Indian Summer Fest, Holiday Lights Festival, and Oktoberfest. They have just about every ethnicity, holiday, and season covered. If you want to learn more about the great festivals in Milwaukee visit VisitMilwaukee.com for all the details.

Brats and Tots at Oktoberfest Milwaukee
Brats and Tots at Oktoberfest Milwaukee

We had the pleasure of attending Oktoberfest last year. In an effort to work off the beer and brats, we signed up for the Dunkel Dash. It’s a 5k fun run/walks that goes along the Lake Michigan lakefront and benefits the Hunger Task Force. After the “dash” participants meet up at the lively Oktoberfest for beers, brats, music, and fun. Perfect for us Food Travelists!

Milwaukee Oktoberfest
Milwaukee Oktoberfest

This year’s Dunkel Dash takes place on October 13th check the website for more information.

Stay At A Brewery

Wait did you read that correctly? Yep, The Brewhouse Inn & Suites is formerly the Pabst Brewery. Think we’re kidding? The copper containers that remain in the open atrium will easily convince you. The suites have full kitchens and a workspace. They are comfortable and spacious with wonderful oversized showers. Most importantly we love the fact that the shower fixtures are simple to use. They’re modern and logical and won’t take you an hour to figure out. Complimentary Wi-Fi runs throughout the property. And, as if that weren’t already enough, continental breakfast is included with the room!

The Brewhouse Inn & Suites in Milwaukee
The Brewhouse Inn & Suites

The Brewhouse is conveniently located near many Milwaukee attractions. And, for those who want a bit more brewery history, the fantastic Pabst Mansion is right across the street. If you’re in Milwaukee for the beer this is definitely the place for you.

Jack's Blue Ribbon Pub
Jack’s Blue Ribbon Pub

The fun and funky Jack’s Blue Ribbon Pub is right next to The Brewhouse. It has terrific pub food and super cheap happy hour specials. We stopped in for a quick Pabst Blue Ribbon on tap and the place was jumping. It makes it easy to enjoy the specials when you just have to walk next door to go to bed!

Pabst Brewery Milwaukee

Of Course, There’s Beer!

You simply can’t escape it and why would you? If you want to learn how beer arrived in Milwaukee visit the Pabst Mansion and get a chance to hear the story in person. Sample a Pabst Blue Ribbon beer, tour the mansion, and don’t miss the gift shop. It will take you on an amazing tour of beer history and tradition. It’s full of a lot of great beer memorabilia, some of which will surprise and delight you in unexpected ways.

Sprecher's Indoor Beer Garden
Sprecher’s Indoor Beer Garden

Sprecher Brewery

Another hometown favorite that brews beer is Sprecher Brewery. Sprecher also makes a very full line of gourmet sodas (or pop as we call it in the Midwest) including its beloved root beer and cream soda. Go for the tour and enjoy plenty of samples afterward in their indoor beer garden.

Longest Bar East of the Mississippi Buck Bradley's
Longest Bar East of the Mississippi Buck Bradley’s

Curious as to where the longest bar east of the Mississippi is located? Then you won’t want to miss Buck Bradley’s in downtown Milwaukee. It’s on a very happening block that also has Usinger’s Sausage, the Wisconsin Cheese Market, the incredibly authentic German restaurant Mader’s, and many other noteworthy local spots.

buck-bradleys-milwaukee

One of our other favorite local hotspots is Lakefront Brewery, which you can learn more about here. They give an awesome tour that’s fun and informative. Of course, comes with plenty of samples too. Lakefront Brewery is also known for its award-winning gluten-free pilsner-style New Grist beer.  And, if you’re looking for a large brewery experience, the Miller-Coors tour is for you.

fall-in-love-with-milwaukee-graphic-website

Year Round Fun

Fall is a beautiful time to drive to Milwaukee and enjoy the changing season in all its glory. But don’t worry. Any time of year you head to Milwaukee you’ll find great attractions, lots of festivals, terrific food, and friendly people.

THE QUICK BITE: If you’re looking for good midwestern hospitality, tasty food, and lots to do, look no further than Milwaukee, Wisconsin. It’s got it all!

Read more Food Travelist stories about Milwaukee: 

Exploring The Tastes of Milwaukee

Tea Is Brewing In Milwaukee

Many of us explore the world through culinary travel. In fact, according to a recent World Food Travel Association study, 93 percent of survey respondents had participated in a unique food or beverage activity while traveling in the past two years.

MSC Ships Culinary Travel On The High Seas with MSC

Clearly, more and more people want to make exciting culinary discoveries during their travels. We were delighted when we recently interviewed Rick Sasso,  CEO, and President of MSC Cruises, to hear that “Culinary travel is the backbone of MSC.”

In fact, Mr. Sasso believes their emphasis on culinary travel is a major reason that MSC is one of the fastest-growing cruise lines in the world. MSC is the market-leading cruise company in the Mediterranean, South Africa, and Brazil.

MSC Culinary Travel

MSC Culinary Expertise

MSC has a long, rich history and heritage that can be traced back to 1675 in Naples. The Aponte family from Sorrento, Italy instilled the company’s strong Mediterranean values that continue to this day. Their emphasis is on high-quality food, which is enjoyed slowly and made with passion.

Attention to variety and quality enhance the overall culinary experience on MSC Cruises. Understanding that guests first take in the food with their eyes, MSC pays particular attention to visual presentation. They also know that the food must not only look good but it must taste good too. MSC puts tremendous thought and effort into the preparation of its food offerings to ensure that every bite is not only artistically presented but absolutely delicious as well.

MSC Pizza Ovens Culinary Travel
Photo courtesy of MSC Cruises

MSC sources the finest olive oils, cheeses, and sauces from the best destinations in Italy and the Mediterranean. The rich Italian legacy brings what Mr. Sasso claims is the “best pizza in the world” to the MSC cruise lines. Pizza aficionados will be pleased with this lovingly prepared snack, which is handmade and baked in real pizza ovens onboard. You can order a custom made freshly-baked pizza at any time and have it delivered to your cabin within 20 minutes!

We love the fact that local specialties are also available while sailing in the Caribbean, South America, and the Greek Islands. This gives you a chance to taste the flavors of the region that you are visiting. Chefs make sure to craft menus to follow food trends as well as guests’ changing tastes and dietary requirements. Travelers following gluten-free, diabetic, lactose-free, low sodium and vegetarian, and other specialized diets will find themselves at home on MSC Cruises.

MSC Culinary Travel
Photo courtesy of MSC Cruises

MSC Yacht Club

One of the features that set MSC apart is its exclusive Yacht Club, which is like a ship within a ship.  The Yacht Club is a designated smaller area on the cruise ship that provides a private club feel. The Yacht Club passengers have full access to the entire ship. However, the Yacht Club area has separate lounges, a private swimming pool, whirlpool baths, a sun deck, and a bar, allowing for a bit of premium privacy for a truly luxurious getaway. All areas offer the best views on the ship.

MSC Yacht Club
Photo courtesy of MSC Cruises

Passengers in the Yacht Club also have an around-the-clock service with a 24-hour butler and concierge service. The Yacht Club staff will take care of your every need from tailor-made shore excursions to exclusive after-hours shopping.

The Yacht Club enhances the already exceptional culinary options even more with its own dedicated restaurant on each ship. The all-inclusive cruise experience includes gourmet dining and unlimited drinks in all MSC Yacht Club venues. If you prefer a more intimate cruising experience this will be for you.

MSC Chefs Culinary Travel
Photo courtesy of MSC Cruises

Culinary Discovery

While on MSC Cruises there are also many other ways to enrich your culinary travel experience. MSC offers galley tours, cooking demonstrations, opportunities to meet the chefs, wine tasting, and winery tours on select cruises.

This is a wonderful way to take back the tasty memories of your vacation and share them with your friends and family. Recreating the recipes and expanding your culinary knowledge.

MSC also brings in top chefs from around the world.  Chefs Roy Yamaguchi, Carlo Cracco, Jean-Phillippe Maury, and Jereme Leung consult and develop new menus.

The MSC Preziosa even has an Eataly Restaurant on board. If you’ve been to Eataly you know you’ll be in for a treat.

MSC Entertainment Culinary Travel

Best Entertainment At Sea

We might argue that the best entertainment on a cruise ship is in the kitchen. But we know not everyone agrees.  MSC brings in top performers from around the world. They also offer types of programming you might not see on other ships. You can find operas, acrobatics, classical musicians, and Broadway-style productions featuring world-class singers and dancers.

MSC Cruises

Travel The World

MSC Cruises offers cruises throughout the world from 7 to 28 days. They have 15 ocean liners with over 1,000 routes around the world.

To learn more about MSC Cruises and to book a cruise and find their latest deals you can explore their website at msccruisesusa.com.

THE QUICK BITE: MSC Cruises emphasizes culinary travel, making it a food traveler’s dream come true. Upgrades like the MSC Yacht Club make an even more luxurious vacation experience.

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