Europe Archives - Page 3 of 4

In England

Malton – Yorkshire Food Capital

We love traveling to discover towns and culinary hot spots around the world. In fact, as Oprah might say, it’s one of our favorite things. The good news is that there are more of these unique culinary destinations than you can imagine. On a recent trip to Northern England, we had the sheer joy of experiencing the town of Malton located in North Yorkshire, England.

Malton has many labels but our favorite is “Yorkshire’s Food Capital.” Located midway between the North Sea and the city of York it is a historic market town with many claims to fame. Did you know that Charles Dickens wrote “A Christmas Carol” in Malton? We didn’t either.

Back to the food. The main streets in town are full of quaint stores full of local produce, homemade foods made with local ingredients, a brewery, restaurants, coffee shops and so much more. Check out this short video on Malton:

My favorite quote in the video is from Michelle the owner of Groovy Moo Ice Cream, who sums up Malton simply with, “Everything people used to be this place still is.” And she’s right. When you arrive in Malton you immediately feel relaxed and welcomed. Although you are surrounded by historical buildings Malton doesn’t feel dated or old, it feels alive.

We stopped at the Malton Cookery School and couldn’t have felt more welcomed. Yes, they knew we were coming, but the atmosphere was warm and we felt immediately at home. Head Tutor, Gilly Robinson, all around nice person, and a great cook, was kind enough to let us help the class in session complete their meal. So fun, and all made with delicious local Yorkshire ingredients.

Right behind the school is Brass Castle Brewery. We walked over while they were busy working and got the scoop on this award-winning brewery. There are a couple of unique things at Brass Castle. First, they produce cask beer, which is served from a cask without additional nitrogen or carbon dioxide pressure. It’s unpasteurized and unfiltered. This was a traditional way of making beer in England and the type of beer consumed by ordinary folks in pubs. Their beer is also vegan and vegetarian-friendly – they use no animal-derived ingredients in their process.

Our next stop was Talbot Yard Food Court to visit all the food shops that are creating their own unique products all from Yorkshire’s finest ingredients. This is a one-stop shop for so many of the delicious foods in Malton.

Malton Eats — Food 2 Remember, Paul Potts the Butcher meat pies in Talbot Yard

What makes the Talbot Food Court really special is that all these food entrepreneurs have brought their talents together in a lovely setting. You walk easily from shop to shop tasting real, fresh, local Yorkshire food. There’s even an outdoor picnic area available to enjoy your food while taking in the lovely view.

Groovy Moo Ice Cream Malton Yorkshires Food Capital — Groovy Moo Ice Cream

The Groovy Moo Ice Cream, Bluebird Bakery, Aldo’s Fresh Pasta, Roost Coffee and more all in the Talbot Food Court are part of the “Made In Malton Artisan Food Tour.” Groovy Moo makes handmade ice cream in a high-quality Italian gelato style using Yorkshire cream. Be sure to get there early because we’re told that sometimes lines are an hour long to taste their unique and yummy flavors.

One taste was not enough at Bluebird Bakery. Be sure to get there early too as everything is made fresh daily. When it’s gone it’s gone! Not to worry, though. You can also get a taste of their lovely bakery items across the street at the Talbot Hotel because Chef Graham has Bluebird Bakery goods on the menu.

Roost Coffee Malton — Freshly roasted coffee at Roost Coffee in Malton Yard

Passione Della Pasta in Malton Yorkshires Food Capital — Freshly made pasta and Italian salads at Passione Della Pasta, Passion for Pastain Malton

After a full day of exploring and tasting Malton, we had the sheer pleasure of staying at the historic and luxurious Talbot Hotel. We were warmly greeted with an invitation to enjoy some fabulous Yorkshire tea and biscuits (cookies to us Yanks!). Even as I look at the picture below I can still taste that delicious buttery shortbread biscuit and wish I had taken some home. What a welcome!

Tea and Biscuits at the Talbot Hotel in Malton

Owned by the Neyland family since 1739, the Talbot Hotel displays classic British design. While the hotel has recently undergone extensive restoration, it retains its traditional comfort and style.

We were pleasantly surprised to find our room fully appointed with all the modern amenities. There were plenty of electric and USB outlets for charging and wifi service yet the decor was comfy in a warm British style.

After walking way more than their daily 10,000 steps, who could resist this gorgeous four-footed tub? Not me. That’s for sure.

After a little rest, we were off to The Wentworth Restaurant located in the hotel. The handsome dining room immediately invites you to relax and enjoy “Yorkshire on A Plate,” an extraordinary menu created by head chef Daniel Graham. Highlighting fresh ingredients from local suppliers, our meal was delicious, creative, and satisfying beyond our expectations. The only trouble we had was in deciding what to order from a menu that had so many wonderful choices.

King Scallops at The Wentworth Restaurant in the Talbot Hotel

Choose we must. For starters, we had hand-dived king scallops with pork belly, black pudding, carrot, and blood orange.

Rhubarb with confit duck liver The Wentworth Restaurant

We were visiting in March, which is prime time for the Yorkshire “forced” rhubarb season. That meant we had to try the pressing of smoked Yorkshire duck, and confit duck liver with Robert Tomlinson’s rhubarb, and parkin-gingerbread crumbs. Forced rhubarb is grown in a shed or in the dark and is said to be more tender than rhubarb grown outdoors. It was delicious!

Collection of Percy's Pork at The Wentworth Restaurant — Collection of Percy’s Pork at The Wentworth Restaurant

As the main course, a Collection of Percy’s Pork (Yorkshire vendor) with heritage carrots, fennel pollen, and Ampleforth cider (also from Yorkshire) sauce was simply scrumptious.

Raisthorpe Manor Pheasant The Wentworth Restaurant

We also had the Raisthorpe Manor pheasant (Yorkshire), which was a braised leg, Puy lentil cassoulet, baby turnips, and game jus. A truly unique and delicious dish.

Yorkshire Forced Rhubarb with Vodka Sherbet Shot at The Wentworth Restaurant at the Talbot Hotel — Yorkshire Forced Rhubarb with Vodka Sherbet Shot The Wentworth Restaurant

We finished up with a refreshing rhubarb dessert with a vodka rhubarb-infused sherbert shot and ginger and custard. It was a lovely finish to a perfect dining experience. Our server and his assistants provided outstanding service. He waited patiently for us to take our photos and suggested wonderful wine pairings throughout the meal. We also enjoyed his delightfully dry sense of humor. We really felt like we were eating in a private dining room. Looking around we could sense that all the other diners felt the same too as they engaged in private conversations and looked like they were thoroughly enjoying themselves.

Chef Daniel Graham from The Wentworth Restaurant at the Talbot Hotel in Malton.

We spent a few minutes with Chef Graham and he couldn’t be more delightful. His unassuming manner only made him more charming. His ability to use the finest ingredients from the Yorkshire vicinity in an elegant yet approachable manner certainly makes the Wentworth Restaurant a place to dine whether you’re staying at the Talbot Hotel or not.

The Talbot Hotel has many historical photos from Malton so be sure to take a walk down the hallways and enjoy a journey back in time.

There are also plenty of places to relax and enjoy a cup of tea, a gin and tonic or just curl up with your favorite book. The overstuffed furniture in the lounge is so comfortable you may not want to get up. But you should explore the property’s gardens and have a walk along the river Derwent.

If you want more ideas on what to do in Malton you’ll find a booklet in your room, “101 Reasons to Linger” authored by Tom Naylor-Leyland. It provides one hundred and one things to do in the Malton area including visiting castles, abbeys, gardens, museums, golfing, hiking, events, and, of course, the best food, craft beer, and wine recommendations in the area.

After a lovely and contented sleep in our comfortable and quiet room, we awoke to a beautiful sunrise in Malton. Our only regret was having spent only one day in Malton and at the Talbot Hotel. We have definitely marked Malton on our Food Travelist map as a place to return.

Planning A Visit To Malton Yorkshire’s Food Capital

When you plan your journey to Malton you might want to consider a visit at the end of May to take in the annual Malton Food Lovers Festival. Sample the finest Yorkshire produce and cooking. You’ll find street food, presentations, cooking lessons, craft beer and cider, live music, and entertainment for the whole family. This is an event we know we want to return to experience. Check out their website for more information.

THE QUICK BITE: Malton, Yorkshire’s Food Capital, is a must-visit for food lovers. This market town in Northern England is stocked full of delicious culinary experiences. From delicious local produce, meat, fish, craft beer, and cider to handmade ice cream, tasty bakery goods, and hand-pulled pasta they have it all.

Special thanks to Visit Britain! We were guests of Visit Britain on our visit to Northern England. We were not financially compensated. All opinions are our own and reflect our experiences at the time of our visit.

Big thanks to Sue & Aidan Nelson of Yorkshire FoodFinder for creating this wonderful visit in Malton. Check out their website YorkshireFoodfinder.org when you’re visiting Yorkshire and they’ll create a personalized culinary tour for you too!

In Germany

Explore Stuttgart with the StuttCard

By Sue Reddel

We love visiting Germany and Stuttgart located in the Southwest region in the state of Baden-Württemberg of Germany or what they like to call the sunny side of Germany.

It truly doesn’t matter what time of year that you may visit Stuttgart. The springtime brings flowers and gardens to explore, the summer has festivals, the fall has beer gardens, wine festivals & harvests and the winter brings Christmas markets. You really can’t pick a bad time of year to go.

I visited in fall for Volksfest (some say the Stuttgart beer fest is better than Oktoberfest in Munich, but that’s another story) and in winter to see the Christmas markets. Both trips were wonderful and full of fun and great food.

I was the guest of Baden-Wurttemberg Tourism Board on a press tour of the area. I was not financially compensated and all opinions are my own.

Wuerttemberg State Museum Stuttgart Photo Copyright Stuttgart Marketing GmbH

Their magnificent museums are one of their year-round attractions and there are lots of them. One way to see all these sights for less is with the StuttCard. The Stuttcard provides you discounts with 55 partners. You can choose 24, 48, and 72-hour cards. Admission is free to many museums and there are savings on many, many other attractions, such as theaters and shopping – over 55 offers from which to choose. And for us foodies, there are even welcome drinks or desserts in selected restaurants. A 48-hour StuttCard is only 20 Euros. Really quite a value.

There’s also a “StuttCard PLUS,” which allows you to add public transportation during the duration of your card for an additional charge.

Whether you’re a food, history, art, wine, or car lover, or all of the above, Stuttgart has a museum or attraction for you.

Ludwigsburg Palace Stuttgart Photo Copyright Stuttgart Marketing GmbH

Some of the museums you can visit include the beautiful Ludwigsburg Palace, the residence of the kings of Württemberg often referred to as the “Swabian Versailles.” You will want to spend hours exploring all the rooms and art throughout the palace, which is one of the largest remaining German baroque palaces still intact. If you’re there in the summer leave plenty of time to stroll the beautiful gardens or take in a concert.

The main square or Palace Square is a beautiful walking district with two palaces both old and new. The modern Stuttgart Museum of Art also has a lovely restaurant at the top to have a delicious meal and a terrific perspective to sit and watch the world go by.

Bonus Tip: FREE Wi-Fi is available at four central locations throughout the city: The Palace Square (Schlossplatz), Schiller Square (Schillerplatz) and the Marketplace (Marktplazt) and the “i-Punkt” tourist information center.

Neues Schloss, Schlossplatz, Stuttgart, Baden-Württemberg, Deutschland — Neues Schloss, Schlossplatz Photo Copyright Stuttgart Marketing GmbH

Pig Museum Stuttgart — Pig Museum Photo Copyright Stuttgart Marketing GmbH

Want to see something really different? How about the Pig or Schweine Museum? Or one of the six wine museums? Or a schnapps museum or chocolate museum? Do you love cars? Then you know that the car was actually invented in Stuttgart and you won’t want to miss the Porsche and Mercedes Benz Museums.

Most museums in Germany are closed on Mondays so be sure to plan accordingly.

Other Tips & Suggestions While Visiting Stuttgart:

If you’re looking for a luxurious, comfortable, and relaxing hotel in Stuttgart check out the Waldhotel Stuttgart. Located just outside the city in a garden and park setting the property is bordered by forest. I had the chance to stay there and I would enjoy waking up to the birds chirping. There are many paths for exploring nature near the hotel. In fact, the hotel is full of art that is inspired by birds – which I just love!

Finch Restaurant Waldhotel Stuttgart Swabian Sirloin Steak

The aptly named Finch Restaurant inside the hotel serves a scrumptious breakfast buffet as well as inspired local Swabian dishes for lunch & dinner. I really enjoyed the peaceful ambiance of the hotel and the friendly, helpful staff.

Weiner Schnitzel at Weinstube Kachelofen — Wiener Schnitzel at Weinstube Kachelofen

Be sure to try Weinstube Kachelofen in downtown Stuttgart. Open for lunch and dinner you will find many delicious local dishes to choose from served in a friendly environment.

Don’t miss the Market Hall downtown as well. There you’ll find everything you can imagine in one wonderful food hall. The art nouveau building has taste treats from around the world. The market is vibrant and diverse, and there’s a restaurant on the first floor for a bird’s eye view of the market and buzz of activity.

Whether you enjoy a place to relax and unwind or love to visit many historic sites, museums, and attractions Stuttgart is a perfect destination for you. The Stuttcard makes seeing everything easy and affordable, so be sure to pick one up when you get into town. For more information on the Stuttcard please check out their website stuttgart-toursist.de.

THE QUICK BITE: Stuttgart in southwest Germany is a wonderful place to visit any time of year. Explore Stuttgart with the Stuttcard & you’ll see all the top attractions & save.

In Food Stories

Paris Chefs Get Delicious Honors

By Sue Reddel

Paris chefs make the French city shine. Paris is known for many things. The Eiffel Tower. Notre Dame cathedral. Even the River Seine that runs through it. But perhaps more than anything else that illustrates the soul of Paris and why we love it, is the cuisine that has made Paris one of the most sought after destinations by visitors from everywhere in the world. Paris chefs are a national treasure. To shine a spotlight on delicious Paris, the mayor of the city, the Honorable Anne Hidalgo, held an event at city hall that was unlike any other both in its scope and significance to the culinary community worldwide.

We had the honor of being among a chosen few international journalists selected to attend the event hosted by the Paris Mayor Anne Hidalgo honoring the more than 80 Paris chefs with Michelin stars under their belts.

The pre-event press conference was led by Alain Ducasse, whose restaurants boast a total of 19 Michelin stars. He gave a very personal and heartfelt presentation of his concern for all people and their connection to high-quality, healthful food options. He noted that the typical diet, in his opinion, has too much meat and that he believes that proper nutrition requires a substantial reduction.

Walking into the Paris Hotel de Ville (city hall) is like stepping back in time. This building has housed the Paris administration since 1357. In honoring the Paris chefs who have lent their talents and tenacity to making it one of the most celebrated dining cities in the world, the ceremony was held in a magnificent gilded opulent reception room filled with crystal chandeliers and fresco painted ceilings. Being nestle among significant press from around the world and Michelin starred chefs was both humbling and breathtaking. We felt the palpable adoration of the attendees and the affection for and among the celebrants. It was, in a matter of words, a most delicious Parisian event.

Seeing so many of the Paris chefs that have given their all to their craft, many now household names in the foodie world, was awe-inspiring. History was being made, and we felt proud to be a part of it.

Pierre Gagnaire, Joel Robuchon, Guy Savoy, Alain Ducasse, and many other illustrious Paris chefs were on hand, dressed with their sparkling white chef coats, making stunning displays behind the proud mayor.

After a brief video and the presentation of awards to the Paris chefs, we headed into several other rooms where the champagne flowed freely and samples of spectacular cuisine awaited us.

Paris Mayor Anne Hildago Meeting the Chefs

The mayor herself sampled a variety of the Paris chefs’ offerings. Everyone in attendance had one thing in common – the love of great food and drink.

Those manning the Paris chefs’ tables were furiously preparing the offerings for anxious attendees, ready to enjoy the best bites Paris has to offer.

Caviar tidbits started the mood in a properly elegant fashion.

From fresh fruit displays that looked gorgeous on their own

and clever parsnip logs nestled hidden in a food forest

to tasty multi-level macarons

and whimsical Salvador Dali cream puffs from Ducasse himself, the event was delicious beyond all expectations.

Even the Rungis market, containing the largest fruit and vegetable market in the world was present to get a nod of thanks and approval from the adoring crowd.

And, of course, we had to partake on your behalf, right? So we did. And we can tell you that Paris continues to be one of the great culinary capitals of the world. We can’t wait for you to have the opportunity to explore the delicious offerings of Paris chefs on your own.

THE QUICK BITE: We had the honor of being among a chosen few international journalists selected to attend the event hosted by the Paris Mayor Anne Hidalgo honoring the more than 80 Michelin-starred Paris chefs. Here’s what it was like.

In Europe

10 Things You Must Do In Paris

By Sue Reddel

I just had to do a 10 Things You Must Do in Paris post. I have two very good friends that are leaving for their first trip to Paris soon. Rather than inundate them with the hundreds if not thousands of things to know and reasons that I love Paris, I’ve decided to create my “short-list” of the things they must do.

Some of them are what most might consider “touristy” and some are not. So indulge me as I journey back to Paris, stroll down the Champs-Élysées munching on a baguette and enjoy my tour of the city of light.

10 Things You Must Do In Paris

Go to the top of the Eiffel Tower Yes, there’s a line, sometimes a really long one, but the views of Paris and just the thought that you’re in one of the world’s most iconic buildings should be enough to get you up there. The wonders of technology let you buy a ticket or tour of the Eiffel Tower ahead of time to avoid the lines. Once you’re in, you’ll forget about anything but being there.

Walk Everywhere Seriously, it truly is the best way to see the city. Go down the little streets off the big boulevards. Explore the courtyards. This is where you’ll find that little bistro or boulangerie you will talk about for the rest of your life. Plus, the more you walk the more you can eat & drink! Forget the FitBit. I’m pretty sure Parisians would laugh at it anyway. They walk everywhere too. Wear comfortable but stylish shoes. You don’t have to wear 3-inch heels like Parisian women but NO, I repeat NO gym shoes or “trainers” as they call them. Tres faux pas!

Visit the Musee Rodin Even if you’re not that into art you’ve got to visit at least a few of the world-famous museums in Paris. The Louvre and the Musee de Orsay are amazing art museums but the Musee Rodin is in the midst of lovely gardens that you can stroll through and admire the Rodin sculptures while being outdoors. Pick up some goodies to eat – this is a great spot for a picnic. Go inside the museum too. There’s lots to see.

Live-music-at-Sainte-Chapelle-in-Paris-Food-Travelist-10-Things-You-Must-Do-In-Paris — Live music at Sainte-Chapelle in Paris

Visit Sainte-Chapelle There are many churches you’ll want to visit in Paris but the one not to miss is Sainte-Chapelle. It’s kitty-corner from Notre Dame on the Île de la Cité. The stained glass windows are simply the most beautiful I’ve ever seen. You’ll need to walk up a skinny steep stone spiral staircase (say that fast five times) to get up there but it’s worth it and makes it that much more special. I’ve yet to see any photos that do the windows justice. Go in the morning or early evening on a sunny day for the best view. We’ve also gone to evening concerts in Sainte-Chapelle, which are marvelous because you are so close and the acoustics are amazing. We heard Vivaldi’s Four Seasons and I still remember it like it was yesterday.

Visit Montmartre and Sacré-Coeur Whether you take a cab or climb the hill yourself (which I recommend if you are able) you won’t be disappointed. The views alone from the highest point in Paris are worth it. I love to stroll among the working artists selling their wares. Careful for the ones who will draw your portrait and chase you down the street trying to sell it to you. But do keep your eyes open for a piece of art you like and you can bring home a treasure and a great memory. This area once housed the studios of Picasso, Van Gogh, Dali, Monet, and more. Get past the souvenir and t-shirt shops and really enjoy the artist vibe.

Foodie Heaven: Ladurée, Maison Mulot, and E. Dehillern This is more than one spot, but while you’re in Paris and you’re walking you’ll see a zillion bakeries, boulangeries, and patisseries. You’ll definitely want to try Parisian macarons. Don’t get into a debate about who is the best. Try them all and decide for yourself! We love Maison Mulot but also have a fondness for Ladurée as well. While you’re in a tasty mood, stop by E. Dehillern the best kitchen supply in Paris if not the world. Julia Child shopped there as did Anthony Bourdain, and many others. Bring back a souvenir for your kitchen from E. Dehillern and you’ll be transported back to Paris every time you use it.

Musée de l’Orangerie This museum houses the giant panoramic Monet paintings of his famous water lily gardens in Giverny. If you can’t make the day trip to Giverny – also very high on my recommendation list – this is almost like being there. If you do go to Giverny, come back to Paris and see these magnificent works of art. They will simply take your breath away. There’s also a robust art collection in the Musée de l’Orangerie. It’s fun to walk through the Tuileries Gardens and have a picnic or just relax by one of the fountains on your way in or out of the museum. One of the best things about Paris is experiencing all the wonderful art.

Extra Pita Greek Gyros in The Latin Quarter In Paris Food Travelist 10 Things You Must Do in Paris — Extra Pita Greek Gyros in The Latin Quarter In Paris

The Latin Quarter The Left Bank (or Rive Gauche) of the Seine River is known for its universities and lively fun style, full of bistros and cafes and fun. Former home of so many famous writers and artists, this supposedly is the less glamorous side of the river. But we always feel quite at home in these crooked streets and alleys full of wonders to discover. Stop by the Shakespeare and Company bookstore and imagine bumping into Hemingway or Gertrude Stein. The many food venues offering everything from “Extra Pita Greek” (gyros sandwiches with fries inside) to fondue to tasty gelato will insist you arrive hungry and taste your way through The Latin Quarter.

Saint-Germain-des-Prés Also on the Left Bank is home of the famous cafés Café de Flore and Café Les Deux Magots. Great for a coffee or brief repast, don’t end there. The other many cafés, boulangeries, chocolatiers, and quaint boutique shops will have you window shopping and people-watching for hours. What is Paris famous for? Sitting on a sidewalk cafe sipping a coffee or glass of wine and just watching the world go by. Try it. It’s relaxing and lots of fun.

Le Relais de l’Entrecote Admittedly we stumbled upon this Paris classic on one of our first visits to France. We wandered a bit from our hotel and got hungry. We spotted this bistro with a long line and figured it must be good. Little did we know at the time but it is just one famous food in Paris. We were about to taste the best steak frites we’d ever had. There are several Relais de l’Entrecote restaurants in Paris as well as several others throughout France.

I’ll leave you with the thought that although I’m just listing 10 things there are so many, many more things to do, see, eat, and experience in Paris places, we could devote an entire site to it. Perhaps when you go and find your top ten, you can share them with us as well.

If you have time to get out of the city, great day trips are Champagne/Reims, Normandy, Giverny, Versailles, and Mont Saint- Michel are all well worth exploring.

THE QUICK BITE: Paris, the city of light, is one of the most visited destinations in the world, and for good reason. Here’s our list of the 10 Things You Must Do In Paris.

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In Food Stories

Happy Bastille Day

By Sue Reddel

We were recently invited to sample the Bastille Day menu at The Peninsula Chicago. We were not financially compensated and all opinions expressed are our own.

Happy Bastille Day!

Viva la France! We will use just about any excuse to celebrate France and especially French cuisine. Bastille Day, July 14th is no exception. Bastille Day celebrates French National Day and remembers the Fête de la Fédération, which was formed after a year of political struggle in France. Celebrations and parties are held throughout France and around the world.

Peninsula-Chicago-Pierrot-Gourmet-Bastille-Day — Peninsula Chicago Pierrot Gourmet Bastille Day

We recently had the opportunity to taste some of the offerings for the Bastille Day menu at the Pierrot Gourmet at The Peninsula in Chicago. Needless to say our appetite for all things French was certainly whetted by the delicious menu constructed by Executive Chef Mike Wehrle and Executive Pastry Chef Dimitri Fayard.

Salad_Lyonnaise_Pierrot_Gourmet — Salad Lyonnaise Pierrot Gourmet

The classic Salad Lyonnais was a perfect start. The lardons were generously abundant and both crunchy and chewy while the champagne vinaigrette was light and tangy.

Bouchot_Mussels_Petite_Gourmet — Bouchot Mussels Petite Gourmet

My personal favorite was the Bouchot Mussels prepared with Pernod, fennel, and fine herbs and served with crunchy country French bread. We were served a tasting portion but we saw the entree portion and it was very ample. The mussels were bathed in a delicious broth worthy of sopping up with crispy toasted bread. Don’t waste a drop.

Short_Rib_Bourguignon_Pierrot_Gourmet — Short Rib Bourguignon Pierrot Gourmet

Another classic French dish, the Short Rib Bourguignon with cipollini, confit potatoes, and carrots, was an excellent choice as well. The short rib melted in your mouth along with the rich winey sauce.

Trio_of_Desserts_Pierrot_Gourmet — Trio of Desserts Pierrot Gourmet

The pièce de résistance of course is the desserts. We tried three beauties. Mousse Chocolat Facon Grand-Mere featuring dark chocolate mousse, topped with vanilla bean ice cream, Tarte Tatin with carmelized apple tart, puff pastry, and creme fraiche, and Flan Parisien cooked custard tart with caramel sauce. Make sure you leave room to try at least one of these delightful desserts.

French Martini at The Bar in The Peninsula Chicago

When you’re done with dinner take a quick elevator ride up to The Bar in The Peninsula Chicago for an intimate quiet libation in this country club-type setting. This bar is sure to please anyone you host. Whether you’re entertaining a new sweetie or a hard-to-impress client, they will not be disappointed.

Peninsula-Chicago-All-Things-French — Peninsula Chicago All Things French

The Peninsula Paris

The Peninsula’s Bastille Day menu runs through August 14th. If you want to continue your Francophile cravings, all The Peninsula Hotels will be celebrating the opening of their The Peninsula Paris in August 2014 with the theme “All Things French”. From a French-inspired afternoon tea, and “Chocolate at the Pen” you are certain to find the perfect way to celebrate the French in style.

Planning a trip to Paris? Champagne overlooking the Sacre Couer sounds spectacular to me! We can’t wait to visit the latest The Peninsula location. We had the good fortune to stay at The Peninsula in Beijing and all we can say is that we were completely spoiled by the staff, food, and accommodations. Be sure to consider The Penisula for your next trip.

THE QUICK BITE: Happy Bastille Day! Celebrate at The Peninsula Chicago with a classic French menu deliciously prepared and served in a French bistro style. Enjoy your scrumptious dinner indoors or out. Don’t miss the latest The Peninsula in Paris!

In Europe

Musical Marienplatz Munich Germany

By Diana Laskaris

Munich is certainly a musical city and Marienplatz, the market square known for housing the new town hall (Rathaus) with its famous musical carillon, known as the Glockenspiel is a worthy highlight of any visit.

The Glockenspiel is an ornate carillon or set of bells in a tower that is played by a keyboard or an automated device similar to a piano roll. In this case, there are 43 bells connected with 32 life-sized figures.

Food Travelist Marienplatz Munich Glockenspiel — Marienplatz Munich Glockenspiel

The top-level figures depict the marriage of Duke Wilhelm V (who also founded the Hofbrauhaus) which is celebrated by jousting life-sized knights on horseback representing Bavaria and Lothringen. Of course, the Bavarian knight prevails every time. The lower level figures show the Schäfflertanz (the coopers’ or barrel makers’ dance), once a tradition symbolizing perseverance and loyalty even in the most challenging times.

Food Travelist Marienplatz Glockenspiel Two Levels of Life-Sized Figures — Glockenspiel Two Levels of Life-Sized Figures

The Glockenspiel plays at 11 am and 12 noon daily and also at 5 pm from March to October. The activity lasts for about 15 minutes and at the end, a small golden rooster at the top utters three chirps to indicate that showtime is over.

There are plenty of places to dine in the area. One popular restaurant is the Donisl just behind the Glockenspiel area. If the weather is good, you’ll find plenty of spots outside to take in the scenery and hear music whenever it plays.

Food Travelist Marienplatz Munich Restaurant Donisel — Marienplatz Munich Restaurant Donisl

Marianplatz is also a popular place for musicians to perform for crowds. You may hear classical music, popular music, jazz or a combination of styles depending on who feels like playing.

Food Travelist Marienplatz Musicians — Marienplatz Musicians Pleasing the Crowd

December is also a great time for music at the Marienplatz as holiday carolers sing on the balcony of the Rathaus. And no matter what time of year you are there, you may be able to see and hear music students playing to earn tips that help with tuition for their music studies.

Food Travelist Student Musician Getting Tuition Tips — Student Musician Getting Tuition Tips

Check out a live HD webcam of Marienplatz to see what’s happening there right now!

You’ll find plenty of places to eat in the area as well, so you’ll be able to enjoy a schnitzel and bier to tide you over until the next performance!

Food Travelist Marienplatz Schnitzel — Marienplatz Schnitzel

THE QUICK BITE: Munich is certainly a musical city and Marienplatz, the market square known for housing the new town hall (Rathaus) with its famous musical carillon, known as the Glockenspiel is a worthy highlight of any visit.

In Belgium

Brussels Belgium Peeing and Waffles

By Diana Laskaris

Brussels Belgium is known for many things. It is the capital of Belgium and the de facto capital of the European Union for starters. But two of its best-known and beloved hallmarks are much more earthy. A little statue of a peeing boy – yes, we did say peeing – and the most delicious waffles you’ve ever had in your life. For Food Travelists, this makes the world-class city of Brussels a destination worthy of experiencing.

Food Travelist Brussels Belgium World Class City — Brussels Is A World Class City

Let’s start with the peeing boy. He is a small statue, much smaller than his world renown would suggest. Officially called Manneken-Pis (which literally means Little Man Pee in a Dutch dialect), this statue which is only about 2 feet (61 cm) tall, is a bronze fountain of a naked little boy peeing in the fountain’s pool. Yep, it really is. And you can’t believe the number of people who flock to see it.

Food Travelist Brussels Belgium Manneken-Pis Tiny But Mighty — Manneken-Pis Tiny But Mighty

Beyond the oddity of this little fountain is the fact that Mannekin Pis is a Brussels hobby. The people of Brussels love to dress him up. So much so in fact that there are more than 800 costumes for him at the City Museum.

Food Travelist Manneken-Pis Costume — Manneken-Pis In One of His 800 Costumes

The unofficial mascot has been recreated in just about every form, fashion, and manner you can imagine. He’s even been reproduced in candy and chocolate!

Food Travelist Brussels Belgium Colorful Manneken-Pis Candy — Colorful Manneken-Pis Candy

Food Travelist Manneken-Pis In Chocolate — Manneken-Pis In Chocolate

Speaking of tasty treats, let’s move on to the next thing Brussels is known for, waffles. We’re not talking just any waffles. These are Liège waffles, named after the city in which they were conceived. Made with a thick, yeast-risen batter and a special sugar called pearl sugar that is added to the batter just before cooking the waffle, these thick chewy snacks are actually eaten throughout the day rather than at breakfast. The special pearl sugar consists of tiny little polished sugar balls that melt when the batter is baking on the iron and give the waffle its distinctive caramelized crustiness, similar to a crème brûlée. They are delicious when fresh off the specialized waffle iron that creates them served plain or with butter.

Food Travelist Brussels Belgium Liege Waffle Stacks — Fresh Liege Waffle Stacks

But they are seen most often with a dizzying array of choice toppings including fruit, chocolate, whipped cream, and more. You can choose what you want and build your own unforgettable treat.

Food Travelist Brussels Belgium Waffle Combos — Build Your Own Belgian Waffle Combo

So are you surprised by what you’ll find in Brussels? These are just two of the many delights of this world-class city. We just wanted to
“wet your appetite” (boo, hiss, pun intended) to get a taste of Brussels Belgium, and all it has to offer.

THE QUICK BITE: Brussels Belgium has much to offer to visitors including the statue of a little boy peeing over which the residents are obsessed and insanely good waffles over which Food Travelists can obsess.

In Belgium

Get Romantik In Bruges Belgium

By Diana Laskaris

Bruges Belgium is one of the most romantic cities in Europe. So it’s only fitting that the Pandhotel, a beautiful small luxury property nestled on a quiet side street but close to everything should capture our attention. Pandhotel is part of the Romantik group of hotels and restaurants, a collection of independent establishments featuring some of the most beautiful properties you can find.

Food Travelist Pandhotel Brugge Belgium — Pandhotel Bruges Belgium on a quiet side street

Pandhotel caters to your refined sensibilities. It’s an 18th-century carriage house that is full of antiques, artwork, and cozy charm. Fireplaces and luxurious furnishings just beg for you to cuddle up and relax comfortably, even in the common areas. The staff is pleasant and attentive but not overwhelming.

There are 11 junior suites decorated with sumptuous Ralph Lauren fabrics and intriguing works of art. The beds are very comfortable with high-quality linens.

Food Travelist Pandhotel Brugge Belgium Ralph Lauren Suite — Comfy Ralph Lauren Suite

There is plenty of room to sit, plan, relax, read, or do whatever you like while you’re not enjoying the sights of this beautiful city.

Food Travelist Pandhotel Brugge Belgium Art Wall — Pandhotel Brugge Belgium Art Wall

You can start your day in their breakfast room with a wonderful meal and even indulge a little in some morning champagne if you, please. And after you’re done with your day visiting around town, you can unwind in the beautiful bar area with some port or other drink of your choosing.

Food Travelist Pandhotel Bruges Belgium Bar — Lovely Pandhotel bar

A delightful little plate of snacks will be yours along with the wonderful memories of everything you enjoyed about Bruges. Including this little gem of a hotel.

Food Travelist Pandhotel Bruges Bar Snacks — Pandhotel Bar Snacks and Port Wine

THE QUICK BITE: If you’re looking for a beautiful and comfortable place to stay in Bruges Belgium, the luxurious Pandhotel offers everything you want and more.

In Drinks

Clicquot Champagne Queen

By Diana Laskaris

Do you love Veuve Clicquot champagne? Are you always on the hunt for that distinctive yellow label? Well, if you do, you might be interested to know that one of the best-selling brands in the world became that way because of a ballsy widow, forced to make her way in the world after the death of her hubby when she was only 27 years old left her with a failing business.

Indeed, the “Widow Clicquot,” Barbe-Nicole Clicquot Ponsardin, took some huge risks to build a business during the most tumultuous political and financial times. In 1814 during the war, she risked humiliation and utter financial ruin by shipping her exquisite 1811 vintage champagne to Russia – having to pass through a military blockade to do it. Fortune favors the bold, however, and her shipment arrived and her champagne ruled the Russian market for decades.

She also innovated the process of making Veuve Clicquot champagne, developing with her colleagues, a method of clarifying, known as “riddling,” which allows the sediment to gather in the bottleneck so it can be easily removed, leaving nothing but clear and sparkling bubbly.

Portrait of Madame Clicquot and her great-granddaughter Anne de Rochechouart-Mortemart by Léon Cogniet.

The Grand Dame of Champagne was also responsible for some of the greatest marketing innovations in the industry, some of which still hold fast today. Perhaps you’ve seen the bright yellow label standing out on the shelf? The reason it stands out so well is that when considering how to make it so, Madame Clicquot was eating an egg for breakfast and noticed the deep yellow yolk of the egg as it contrasted starkly with the egg white. She loved that yellow yolk color and adopted it for her label, and the Veuve Clicquot brand can be readily seen from across any room because of it!

Learning to Succeed

Madame Clicquot’s example provides so many lessons. Be brave, be bold, believe in yourself and take action. And it never hurts to have good taste. The one belief that has never changed through the years of marketing one of the world’s finest champagnes came from Madame Clicquot herself. “Only one quality, the finest.”

With that kind of vision, tenacity, and good taste, it’s clear (not from riddling!) that Veuve Clicquot remains the Champagne Queen. The next time you see the Veuve Cliquot Yellow label think of the wonderful lady who started it all.

If you’d like to learn more about Madame Clicquot you can read all about it in the book The Widow Clicquot: The Story of A Champagne Empire and the Woman Who Ruled It. It’s a real page-turner.

THE QUICK BITE: From a young widow on the edge of bankruptcy, gutsy Madame Clicquot created an empire and became the Champagne Queen.

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In Food

Galettes Galore

By Diana Laskaris

The cuisine of France is world-renowned for its sophistication, precision, and elegance. But there’s one item that we find more hearty and rustic than refined. And we love that! It’s the galette, a large thin pancake-like pastry that most often appears in the Brittany region of France. The galette could be considered a country cousin to the crepe. While crepes are known for their thin delicateness, galettes are often made a little heavier, often with buckwheat flour, lending a more rustic bite. Galettes may be filled with savory or sweet fillings.

Accompanying galettes in Brittany or Normandy is a traditional drink that comes from the plentiful apple trees grown there – cider (spelled cidre in the area). But it’s not the cider you would normally think of, sweet and smooth. This cider has a kick and is slightly bubbly with a tinge of alcohol content. It’s definitely a different taste, perhaps one that takes a little time to acquire. But it complements both sweet and savory galettes perfectly.

Food Travelist Galettes Galore Mont St Michel

A couple of recommendations for authentic galettes if you’re visiting Brittany or Normandy:

If you’re lucky enough to visit the stunning Mont St. Michel (and we highly recommend you do!) you’ll find yourself strolling among the shops, bakeries, bars, and restaurants lining the streets of the tiny town. But if you want to try a galette, here are a couple of places you will want to check out.

Food Travelist Galettes Galore Mont St Michel Bakeries

La Ferme St Michel has a great “snacks menu” that includes savory galettes filled with butter, cheese, egg, ham, and/or sausage.

Creperie La Cloche has savory galettes, “super” galettes with a tasty bunch of stuff inside and dessert galettes – something for everyone. They also have cidre.

Food Travelist Galettes Galore Le Moulin De La Galette View

If you’re in Normandy, then you’re likely to visit Bayeaux to see the amazing “tapestry,” the embroidery that shows the entire history of events leading up to the Norman conquest of England in one long piece. When you finish viewing this incredible artifact, you’ll likely be looking for some sustenance. We highly recommend you pay a visit to the picturesque and serene Le Moulin De La Galette. Sitting on the terrace alongside the river will keep you enchanted. Meanwhile, the hearty cidre and huge galettes will fill you completely. We experienced the ultimate indulgence – a savory galette filled with ham and cheese, followed by a dessert galette drizzled with rich, dark, sweet chocolate. Need we say more?

Food Travelist Galettes Galore Dessert Galette

Food Travelist Galettes Galore Savory Galette

Remember too that Calvados in the lower Normandy region is well known for its apple brandy of the same name. If you have a chance to explore Brittany and Normandy, you will find galettes galore and we suggest you taste a whole lot of them before determining which you like best.

THE QUICK BITE: For a tasty local treat when traveling in the Brittany and Normandy regions of France, get your hands on a galette and you’ll be happy you did.

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Learning to Succeed

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