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Diana Laskaris

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I don’t know about you, but whenever I go home to visit family and friends, I’m flooded with food memories and places I want to revisit. I was born in Los Angeles, California, USA, in a town called Hollywood. The hospital I was born in was once called Cedars of Lebanon. It is now the headquarters of the Church of Scientology. Well, some things do change.

But one thing that hasn’t changed in all the many years since I left L.A. is the killer combination of deli and bakery down the street from where my parents have lived in Tarzana, California (yes, the city got its name from the Tarzan character created by Edgar Rice Burroughs who lived there). Mort’s Delicatessen and Bea’s Bakery are a must-stop dual delight that I never miss when back home.

Food Travelist Morts Deli and Beas Bakery
Mort’s Deli and Bea’s Bakery

Nothing fancy, Mort’s is a reliable deli that serves dine-in and has a take-out counter as well. The bagels used are from Bea’s next door, so they are fresh and perfect every time.

Food Travelist Morts Deli Over 45 Years
Mort’s Deli Over 45 Years!

The last time I stood at the counter, I chatted with some of the many people there waiting to pass the time. One man said that he had been coming there for over 30 years – 30 years! (I don’t know why I’m so surprised, I have been doing the same thing.) Another woman, who was getting over a cold said she just couldn’t sleep until she had some matzo ball soup from Mort’s. She drove 45 miles to get it!

Food Travelist Morts Deli Counter
Mort’s Deli Counter

Breakfast can include perfectly scrambled eggs and crispy home-fried potatoes with a bagel.

Food Travelist Morts Deli Eggs and Potatoes
Mort’s Eggs and Potatoes

Or you can just do your “coffee and…” with a bagel and cream cheese or whatever you like.

Food Travelist Morts Deli Beas Bakery Bagel and Cream Cheese
Everything Bagel and Cream Cheese

Lunch could be a deli sandwich piled high or a bagel heaped with perfectly sliced Nova lox, creamy coleslaw, and a little Greek salad.

Food Travelist Morts Deli Bagels and Lox
Bagels and Nova Lox

Bea’s Bakery next door – in fact, there’s an open wall between the two so you can get your bakery and your deli at the same time – is just as delicious and has just as many loyal customers.

Food Travelist Beas Bakery Big Cookies
Bea’s Bakery Big Cookies

In addition to fresh bagels, you can get all kinds of bread, including the cherished corn rye, to take home. They truly make some of the best butter cookies and Rugelah in the business.

Food Travelist Beas Bakery Rugelah
Bea’s Bakery Rugelah

Although I live in Chicago now, one of the greatest places in the U.S. to live if you are a foodie like me, there’s something very special about going back home to my food home, Mort’s Deli and Bea’s Bakery in Tarzana, California. If you ever have a chance to visit the San Fernando Valley area of Los Angeles, be sure not to miss these neighborhood favorites.

THE QUICK BITE: If you ever have a chance to visit the San Fernando Valley area of Los Angeles, be sure not to miss Mort’s Deli and Bea’s Bakery in Tarzana, which are neighborhood favorites.

Brussels Belgium is known for many things. It is the capital of Belgium and the de facto capital of the European Union for starters. But two of its best-known and beloved hallmarks are much more earthy. A little statue of a peeing boy – yes, we did say peeing – and the most delicious waffles you’ve ever had in your life. For Food Travelists, this makes the world-class city of Brussels a destination worthy of experiencing.

Food Travelist Brussels Belgium World Class City
Brussels Is A World Class City

Let’s start with the peeing boy. He is a small statue, much smaller than his world renown would suggest. Officially called Manneken-Pis (which literally means Little Man Pee in a Dutch dialect), this statue which is only about 2 feet (61 cm) tall, is a bronze fountain of a naked little boy peeing in the fountain’s pool. Yep, it really is. And you can’t believe the number of people who flock to see it.

Food Travelist Brussels Belgium Manneken-Pis Tiny But Mighty
Manneken-Pis Tiny But Mighty

Beyond the oddity of this little fountain is the fact that Mannekin Pis is a Brussels hobby. The people of Brussels love to dress him up. So much so in fact that there are more than 800 costumes for him at the City Museum.

Food Travelist Manneken-Pis Costume
Manneken-Pis In One of His 800 Costumes

The unofficial mascot has been recreated in just about every form, fashion, and manner you can imagine. He’s even been reproduced in candy and chocolate!

Food Travelist Brussels Belgium Colorful Manneken-Pis Candy
Colorful Manneken-Pis Candy
Food Travelist Manneken-Pis In Chocolate
Manneken-Pis In Chocolate

Speaking of tasty treats, let’s move on to the next thing Brussels is known for, waffles. We’re not talking just any waffles. These are Liège waffles, named after the city in which they were conceived.  Made with a thick, yeast-risen batter and a special sugar called pearl sugar that is added to the batter just before cooking the waffle, these thick chewy snacks are actually eaten throughout the day rather than at breakfast. The special pearl sugar consists of tiny little polished sugar balls that melt when the batter is baking on the iron and give the waffle its distinctive caramelized crustiness, similar to a crème brûlée. They are delicious when fresh off the specialized waffle iron that creates them served plain or with butter.

Food Travelist Brussels Belgium Liege Waffle Stacks
Fresh Liege Waffle Stacks

But they are seen most often with a dizzying array of choice toppings including fruit, chocolate, whipped cream, and more. You can choose what you want and build your own unforgettable treat.

Food Travelist Brussels Belgium Waffle Combos
Build Your Own Belgian Waffle Combo

So are you surprised by what you’ll find in Brussels? These are just two of the many delights of this world-class city. We just wanted to
“wet your appetite” (boo, hiss, pun intended) to get a taste of Brussels Belgium, and all it has to offer.

THE QUICK BITE:  Brussels Belgium has much to offer to visitors including the statue of a little boy peeing over which the residents are obsessed and insanely good waffles over which Food Travelists can obsess.

Bodrum is a small port city on the southern coast of Turkey that offers a unique opportunity to rent a boat and sail for a day, a week or more. It requires a little planning but is well worth it for Food Travelists seeking a way to see the sights and experience some of Turkey’s true treasures.

Called Haicarnassus in ancient times, Bodrum housed the Mausoleum of Mausolus, which was one of the Seven Ancient Wonders of the World. Today it has a lot of restaurants and one of the largest marinas in the Aegean with docks for more than 500 boats.

Food Travelist Boating In Bodrum Gulets
Bodrum Gulets

Once you’ve plotted your course, your skipper and first mate will take good care of you.

Food Travelist Boating In Bodrum Skipper and First Mate
Skipper and First Mate

You’ll head out of the harbor and into the beautiful sea. You might even get the chance to drive the boat yourself. Before long it will be time for breakfast. You can enjoy Turkish tea or coffee and some cookies, biscuits and breads. You’ll find that the First Mate is also your onboard chef and personal server!

Food Travelist Boating In Bodrum Breakfast
Breakfast Onboard

You might sail by the Bodrum Castle officially the Castle of Saint Peter built by the Knights Hospitaller in 1402. Today it houses a fantastic museum of underwater archaeology with artifacts from excavations and shipwrecks.

Food Travelist Boating In Bodrum The Castle
The Bodrum Castle

Your captain can find you a nice little cove to park in to relax and drink some more Turkish tea. You can go for a swim in the relatively warm water and then sun yourself and catch a few rays.

Food Travelist Boating In Bodrum Swim And Lounge
Swim and lounge in a quiet cove

In case you’ve got a sweet tooth an ice cream boat may come by selling sweet frosty treats.

Food Travelist Boating In Bodrum Ice Cream Boat
Ice Cream Boat

But don’t spoil your appetite because your First Mate may be a pretty good cook. You can get fresh bread, salad and vegetables.

Food Travelist Boating In Bodrum Fresh Salad and Vegetables
Fresh Salad and Vegetables

And for the centerpiece, a fresh whole local fish, such as the Çipura (gilt-head bream) made right on the boat. You can then relax for awhile and go for another swim. Depending on the length of your gulet trip, you might head off to other areas and coves. Or, you can just relax for awhile before heading back.

There’s always room for a little fresh fruit, which tastes so great when you’re sunning yourself on a wooden boat floating peacefully on the sea.

Food Travelist Boating In Bodrum Fresh Fruit
A Little Fresh Fruit

And whenever you decide to head back, you can enjoy a beautiful Turkish sunset. What a great way to enjoy boating on a Gulet in Bodrum!

Food Travelist Boating In Bodrum Sunset
Bodrum Sunset

THE QUICK BITE: Renting a wooden boat called a Gulet in Bodrum offers a unique opportunity to experience some of Turkey’s true treasures and taste the local fare prepared onboard.

Bruges Belgium is one of the most romantic cities in Europe. So it’s only fitting that the Pandhotel, a beautiful small luxury property nestled on a quiet side street but close to everything should capture our attention.  Pandhotel is part of the Romantik group of hotels and restaurants, a collection of independent establishments featuring some of the most beautiful properties you can find.

Food Travelist Pandhotel Brugge Belgium
Pandhotel Bruges Belgium on a quiet side street

Pandhotel caters to your refined sensibilities. It’s an 18th-century carriage house that is full of antiques, artwork, and cozy charm. Fireplaces and luxurious furnishings just beg for you to cuddle up and relax comfortably, even in the common areas. The staff is pleasant and attentive but not overwhelming.

There are 11 junior suites decorated with sumptuous Ralph Lauren fabrics and intriguing works of art. The beds are very comfortable with high-quality linens.

Food Travelist Pandhotel Brugge Belgium Ralph Lauren Suite
Comfy Ralph Lauren Suite

There is plenty of room to sit, plan, relax, read, or do whatever you like while you’re not enjoying the sights of this beautiful city.

Food Travelist Pandhotel Brugge Belgium Art Wall
Pandhotel Brugge Belgium Art Wall

You can start your day in their breakfast room with a wonderful meal and even indulge a little in some morning champagne if you, please. And after you’re done with your day visiting around town, you can unwind in the beautiful bar area with some port or other drink of your choosing.

Food Travelist Pandhotel Bruges Belgium Bar
Lovely Pandhotel bar

A delightful little plate of snacks will be yours along with the wonderful memories of everything you enjoyed about Bruges. Including this little gem of a hotel.

Food Travelist Pandhotel Bruges Bar Snacks
Pandhotel Bar Snacks and Port Wine

THE QUICK BITE: If you’re looking for a beautiful and comfortable place to stay in Bruges Belgium, the luxurious Pandhotel offers everything you want and more.

It’s no secret that the French have always enjoyed great cuisine, and Louis XV was no exception. He took as his mistress a young woman named Jeanne Bécu, Comtesse Du Barry, whose father was a cook.

Madame du Barry, however, had a taste for cuisine other than the rich and heavy food that had been omnipresent in 18th Century France. In fact, she promoted lighter yet still flavorful dishes designed to tickle the tastebuds without inducing the food coma that came along after heartier fare. She did, however, enjoy drinking chocolate, and encouraged Louis to partake as it was believed to be an aphrodisiac!

Food Travelist Madame Du Barry Drinking Chocolate
Madame Du Barry Drinking Chocolate

A most interesting aspect of her culinary creativity is that she hired a female chef de cuisine. This was at a time when only men were in the kitchens of the upper echelons of France. Her influence grew and French culinary history changed as women began taking charge in the kitchens of the French aristocracy.

So confident of her chef was Madame Du Barry that when Louis XV boasted that the only good chefs were men, she invited the king to a meal prepared by her chef. Louis was thrilled with the meal and asked about the new man who was her cook. She retorted that it was a woman and suggested that since even the King himself was impressed, she should be awarded the Cordon-Bleu, an honor bestowed only on men to date.

Many dishes even today are associated with Madame Du Barry, particularly ones that involve cauliflower. One consists of cauliflower flowerets covered with Mornay Sauce, sprinkled with breadcrumbs, and grated cheese that is then baked and browned.  Another is a creamy cauliflower soup.

Madame Du Barry is associated with cauliflower dishes
Du Barry dishes often use cauliflower

So when you see a recipe with “Dubarry” or “Du Barry” in its name, you know the famous – and sometimes infamous – lady recounted by the dish.

THE QUICK BITE:  Madame Du Barry, Mistress to Louis XV of France, was not only a force in his bedroom but also in his kitchen. She brought women into the picture of professional chefs in France.

If you dream about beautiful beaches, palm trees gently swaying, crystal blue waters, incredible food for a reasonable price, and a place just to hang out and relax, then Mahekal beach resort at Playa Del Carmen in Mexico’s beautiful Yucatan peninsula may just be the place for you.

Food Travelist Magical Mahekal Sunrise
Magical Mahekal Sunrise

Mahekal is the Spanish pronunciation of “magical” and that pretty much describes this place. Your first hint (aside from the breathtaking scenery) will hit you when you get to your room. Whimsical towel sculptures will make you smile if you’re not already.

Food Travelist Magical Mahekal
Mahekal Resort

The rooms have a personal hammock or two, so you can relax without even having to reach the sand.

Food Travelist Magical Mahekal Home Sweet Hammock
Home Sweet Hammock

There are two pool areas to soak up the sun and stay cool.

Food Travelist Magical Mahekal Beautiful Seaside Pool
Mahekal Beautiful Seaside Pool

One of the beachfront casitas even has its own plunge pool that opens up right to the beach!

Food Travelist Magical Mahekal Private Plunge Pool
Private Plunge Pool

The bar hosts happy hours where you’ll find the booziest cocktails ever sold at 2-for-1 prices. The reality is it’s more like 6 for the price of one, as the bartender is blissfully heavy-handed. Because your room will not have a telephone or television (by design) the bar area is a gathering place, which also has Wi-Fi and some computers if you absolutely must. You might even make a friend or two while you’re there.

Food Travelist Magical Mahekal New Friends
ANew Friend

The restaurant is exceptional, serving to please every palate. Eggs in the morning with a Mexican flare are fantastic.

Food Travelist Magical Mahekal Mexican Breakfast
Mexican Breakfast

And anytime is the right time for a little cerveza and chips!

Food Travelist Magical Mahekal Chips And Cerveza
Chips And Cerveza

You’ll never forget Mahekal or the sunrises and sunsets that you’ll see from the beach. If you’re looking for a beautiful, relaxing place with plenty to do nearby and outstanding food with a bit of fun, check out magical Mahekal in Playa Del Carmen Mexico.

THE QUICK BITE: If you’re looking for a beautiful, relaxing place with plenty to do nearby, outstanding food with a bit of fun, check out the magical Mahekal beach resort in Playa Del Carmen Mexico.

Singapore shopping is known worldwide for its incredible quantity and variety. From indoor malls to outdoor malls to food hawkers, kiosks, and more, there’s something to please shoppers of every variety. For Food Travelists, there’s one super fun all-in-one shopping area worth getting to know.

Food Travelist Singapore Shopping Largest Shopping Street
Largest Shopping Street in Singapore

Bugis Street (across from Bugis Junction) calls itself the longest shopping street in Singapore. What’s great about this shopping mecca is that it has its very own “Food Street” filled with all kinds of interesting prepared food to try. You can also wander throughout the mall and find many other food items for sale.

Food Travelist Singapore Shopping Bugis Food Street
Bugis Food Street

If you’re a fan of calamari (squid), you’ll love seeing piles of stuff ready to eat. There are lots of other types of seafood available too, like octopus, fish, shrimp, and more.

Food Travelist Singapore Shopping Squid
Lots of Squid

For those who like the exotic, beautiful dragon fruit brighten up some of the stalls. The pinkish-red skins with the pointy protrusions are easily identified.

Food Travelist Singapore Shopping Dragon Fruit
Beautiful and tasty dragon fruit

Another fun food product that you can find in abundance is dried mushrooms of just about every type. It’s great fun to look at huge bags of tasty fungi piled up next to each other. Other dried items such as flowers or chestnuts or lotus roots can also be seen and purchased this way.

Food Travelist Singapore Shopping Mushrooms
Dried mushrooms in abundance

And, if you’re a fan of stuff on a stick, Bugis Street has a wide variety of options from hot dogs to fried fish and vegetables, chicken nuggets, deep fried meats, tofu and more. People can be seen walking from stall to stall munching on something that’s on a stick.

ood Travelist Singapore Shopping Stuff On A Stick
Stuff on a stick

Here’s an interesting bit of trivia. In the 1950s through 1980s Bugis Street became a famous tourist mecca where transvestites would gather. Dressed flamboyantly they’d tease and pose for pictures with American servicemen and others. Bugis Street was renovated in the mid-1980s and now houses its wide variety of shops and food hawkers.

There’s still a bit of unpredictable local color happening in and around Bugis Street though. So don’t be surprised if a little unusual street entertainment should be going on when you’re walking by – like this snake charmer and his live cobra!

Food Travelist Singapore Shopping Snake Charmer
Surprising Snake Charmer

THE QUICK BITE: Singapore shopping is world famous. Food Travelists will enjoy the variety and unique offerings of Bugis Street, the largest shopping street in Singapore.

St Lawrence Market in Toronto Canada has been named the world’s best food market by National Geographic and with plenty of good reason. When in Toronto, any Food Travelist will want to visit this colorful marketplace loaded with a huge variety of food markets, bakeries, delis, meat shops, and much, much more.

Food Travelist Weird And Wonderful St Lawrence Market
Toronto’s St Lawrence Market

You could easily spend all day wandering happily around St Lawrence Market. In addition to the massive cheese, seafood, bakery, and deli displays, there are a few crazy specialties that you just won’t find anywhere else. It’s all part of the fun that you’ll encounter when you visit this eclectic and extensive labyrinth celebrating consumption. Here are a few wacky highlights that might get you to check it out.

Dog bones for all of man’s best friends. Some of the butchers offer a wide variety of bones, from beef to pork and from regular doggie size to brontosaurus size bones fit for the biggest pooch you could ever imagine.

Food Travelist Weird And Wonderful St Lawrence Market Dog Bones
Dog Bones

To show off their sense of humor, some of the vendors offer thematic decor. For example, Diliso’s Meat puts the stand at the intersections of downtown BBQ Street and Poultry Lane and upmarket Beef Boulevard and Pork Place.

Food Travelist Weird And Wonderful St Lawrence Market Beef Boulevard And Pork Place
Beef Boulevard and Pork Place

The “World Famous” Peameal Bacon on a soft country bun is the odd Toronto tradition offered by the Carousel Bakery in St. Lawrence Market. This simple sandwich has captured the attention and affection of famous chefs from all over the world (whose images and signatures are plastered all over the stand) as well as just about everyone who steps into St Lawrence Market.

Food Travelist Weird And Wonderful St Lawrence Market Peameal Bacon Sandwich
The Famous Peameal Bacon Sandwich from Carousel Bakery

Fiddleheads or crosiers as they are sometimes called,  are actually a type of fern (the ostrich fern, if you must know) that is native to parts of Ontario, Quebec, B.C., and the Maritimes. Chefs and foodies alike are fans of this versatile and nutritious green that is fun to look at but works well tossed into a seasonal spring omelet, added to soup, or eaten fresh on its own.

Food Travelist Weird And Wonderful_St_Lawarence Market Fiddleheads
Funny Fiddleheads

Perhaps not so surprisingly, you’ll be able to find maple products in abundance at the St Lawrence Market. In fact, there are maple products for consumption, like cookies, syrup, candies and the like to soaps and creams and lotions. As any self-respecting Canadian will tell you, your shelf is not full unless its full of maple!

Food Travelist Weird And Wonderful_St_Lawrence Market Maple Everything
Maple Everything!

Along with a mustard stand with a hundred flavors, olive bars with more colors of olives than you’d ever imagine and cheese, meat, and bakery stalls loaded with goodies, these are just a few of the weird and wonderful items you’ll encounter at the St Lawrence Market in Toronto that make it a fun place to explore.

THE QUICK BITE: Toronto’s amazing St Lawrence Market has many fun wonders to explore from the exotic fiddlehead to the famous peameal bacon sandwich.

One of the things I love best about how I learned to love food travel is that my Grandpa Frank was the one who started it all. Grandpa Frank absolutely loved to travel the world and return with stories to entertain everyone for hours and hours. He was a bold traveler, with nerves of steel. He rarely found anything in travel too exotic.

He also loved to eat and drink. I learned about Zinfandel wine, Mexican eggs, Rhode Island Clam Chowder, and a whole host of other tasty things from Grandpa Frank. He was a great griller and a fearless experimenter in the kitchen. I also learned the difference between a “highball” and “lowball” glass, because Grandpa Frank sure loved his Scotch.

Diana with Grandpa Frank
Diana with Grandpa Frank

The most impactful memories I have of being with Grandpa Frank, though, were the times we spent in his garden. His southern California yard was filled not only with flowers and hedges but trees full of fruit – plums, peaches, oranges, lemons, guavas, avocados, and more. I loved to work in the garden with Grandpa Frank, and he was always appreciative of my willingness to get my hands dirty!

My Grandma Martha may have been the best cook in the family, but Grandpa Frank was an early Food Travelist – and I am thankful that he was willing to share those passions with me.

THE QUICK BITE: We all have people who have influenced our love of food and travel. Grandpa Frank inspired me. Who inspires you?

 

Pork chops and applesauce is a fave on the comfort food circuit. We take this tummy-warmer and give it a little modern twist. Instead of turning apples into applesauce, we add some sliced onions and make an apple and onion sauce. Saucy aren’t we?

Food Travelist Pork Chops With Apples And Onions Sauce
Food Travelist Pork Chops With Apples And Onions Sauce

 

You also don’t need to go outside and hit the grill to make this yummy recipe. A grill pan, indoor electric grill or even a skillet or broiler will work well too. It’s all about the love, you know. And this dish has loads of it! Easy to make, you’ll have them begging for more. This is a recipe for 4 chops, but you can make more or less based on who’s coming for dinner!

Food Travelist Pork Chops With Apples And Onions Grill Pan
Food Travelist Pork Chops With Apples And Onions Grill Pan

 

Ingredients

4 bone-in loin pork chops (or whatever cut pork chop you prefer)
4 medium Spanish or Vidalia onions, thinly sliced
4 large apples, 2 tart (such as Granny Smith) and 2 sweeter variety (such as McIntosh, Jonathan or Fuji), sliced
4 Tablespoons butter or margarine
4 Tablespoons dark brown sugar
1/2 teaspoon granulated garlic
1/2 teaspoon ground sage or thyme
salt and fresh ground pepper to taste

Food Travelist Pork Chops With Apples And Onions On The Stovetop
Food Travelist Pork Chops With Apples And Onions On The Stovetop

 

Directions

1. Preheat oven to 350 degrees F.
2. Sprinkle pork chops with the spices.
3. Grill in grill pan, skillet or broiler (as you prefer) over medium heat for about 3-4 minutes on each side to get the grill marks or brown the outside.
4. While pork chops are cooking, sauté the onion and apple slices in the butter until they are tender, about 7-8 minutes.
5. Add brown sugar to the apples and onions and cook until the syrup forms and is thick and bubbly. For some added kick, if you like, you can add a splash of apple schnapps or other apple liqueur.
6. Pour sauce over pork chops and bake in oven about 30 minutes until inserted meat thermometer reads 140 degrees F.
7. Let rest for about 5 minutes before serving.

Food Travelist Pork Chops With Apples And Onions Bake
Food Travelist Pork Chops With Apples And Onions Bake

 

Serve with a fresh green vegetable, like green beans, broccoli, peas, spinach or kale!

THE QUICK BITE: Liven up your comfort food menu with this tummy-warming, easy recipe for pork chops with sweet and savory apples and onions.