One of our favorite ways to get the vitamins and minerals our bodies need to be healthy is through fun and easy recipes that put the veggies in the background. Healthy zucchini bread has to be near the top of our list. This super tasty and fun way to sneak in the ubiquitous zucchini that summer brings is a real winner that pleases even the most demanding non-veggie eaters. Try this easy zucchini bread recipe at home and you’ll be surprised by how many requests you get to make it again and again.
Healthy Zucchini Bread
You can adjust the spices to suit your tastes. Some people double up on cinnamon and that’s all they use. Others include a variety of cinnamon, allspice, cloves, ginger, nutmeg, and more. We even know some folks who like to use pumpkin pie spice to give their zucchini bread a bit of fall flavor.
Whatever you do, be sure that when you shred your zucchini that you leave all the juice with it for this zucchini bread recipe. That’s part of what makes it so nice and moist.
We enjoy topping our healthy zucchini bread with light cream cheese, ricotta, Sun Butter, tahini, or other nut butters.
Add Your Favorite Toppings
Zucchini bread is great for breakfast or a snack, even just all by itself. It’s filling with fiber, making it a good way to avoid the hunger monster between meals.
This is a pretty quick and easy way to enjoy zucchini with a touch of sweetness. Let us know what you think!
Easy Zucchini Bread Is A Great Snack
Healthy Zucchini Bread
Enjoy this moist and tasty, slightly sweet zucchini bread recipe at breakfast, for a snack, or any time of day.
Zucchini Bread Is Nice For Breakfast
Ingredients
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup neutral oil (vegetable, macadamia nut, etc.)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
About 2 cups grated zucchini, 1 medium-large squash
Make A Delicious Loaf In No Time
Directions
1. Preheat your oven to 350 degrees Fahrenheit.
2. Generously grease the bottom and sides of a 9×5 loaf pan.
3. Grate the zucchini into a bowl using a box or straight grater with medium or large holes. Do not peel the zucchini and do retain all of the liquid that results from shredding.
4. Combine flour, spices, baking soda, and salt in a large bowl and stir to blend.
Moist And Delicious
5. In a medium bowl, use a whisk or fork to thoroughly combine the oil, sugar, eggs, and vanilla extract.
6. Add in the grated zucchini to the wet mixture and stir to integrate.
7. Pour the wet zucchini mixture into the dry ingredients and stir gently until just combined – don’t overmix or your zucchini bread will turn out rubbery.
8. Place batter into the greased loaf pan.
9. Bake on center rack in oven for 60-70 minutes until golden and a toothpick inserted in the center comes out clean.
10. When fully baked leave to cool thoroughly before removing from pan or it might stick to bottom or sides.
A Favorite Among Zucchini Recipes
You can also add other things to this easy zucchini bread recipe if you like. A few popular additions include chocolate chips, golden raisins or other dried berries and fruit, chopped nuts, and coconut flakes. Make it however you like it.
We loved exploring Amsterdam food in the capital city of the Netherlands. Many Dutch specialties like Pannenkoeken (formerly spelled Pannekoeken) and Poffertjes have names that twist the tongue. But trying all these amazing treats is worth the challenge. We want to share a few of our favorite Amsterdam food finds. And if the Food Travelist in you wants to enjoy these delicious bites at home, we’ve included links to our recipes for some of the best so you can give them a try.
Pannenkoeken
If you like pancakes, then Pannenkoeken will take you to your happy place. These Dutch pancakes are large and can take up a whole plate if left flat. They’re thinner than an American pancake but not as thin as a French crepe and either served with toppings or rolled with fillings. Oddly enough, they’re not particularly a breakfast dish. With Dutch pancakes Amsterdam diners eat them all day long.
Pannenkoeken can be served as a savory or sweet dish. When we were exploring Amsterdam food in the fall, we saw a wide variety of toppings. Two of our favorites were a combination of apples, bacon, and cheese for a savory touch and bananas, strawberries, and chocolate sauce for a bit of the sweet treatment. Stroop syrup is found all over Amsterdam and provides a wonderful thick, sticky, sweet drizzle that works well as complement to any pannenkoeken style. We got the best pancakes Amsterdam has to offer at Upstairs Pannenkoekenhuis, a fun and funky spot where your climb up the narrow stairway is an experience in itself.
To make this treat at home, try our easy Pannenkoeken Recept (Dutch for recipe). (link)
Frietjes
We love fried potatoes and so do the Dutch. Many of us grew up with someone asking, “Would you like fries with that?” But Amsterdam fries or frietjes can be the main attraction. With so many Amsterdam restaurants offering sandwiches and burgers, it surprised us to learn that there were stands everywhere selling literally nothing but fries and sauces. Though food historians debate whether fries originated in France or Belgium, in Amsterdam they have been given a special place among Dutch foods to be enjoyed by all.
Frietjes, sometimes called patatjes by locals, are a serious matter and heated debates have been known to erupt when discussing the best fries Amsterdam makes. While Canadians have their poutine, loaded fries with cheese curds and gravy, the Dutch have patatje oorlong or “war fries.” These Dutch fries are topped with mayo and satay, an Indonesian sweet and salty peanut sauce. Then the whole thing is topped with diced raw onions. The fries themselves are cut rather thick and fried twice, giving them a great crisp outside and tender inside. We loved the sauce dispensers at Mannekin Pis, with over two dozen sauces to try. It’s easy to get obsessed with frietjes, a great street food Amsterdam visitors should try.
Bitterballen
A favorite Amsterdam food especially at snacktime, bitterballen are bite-sized fried meatballs. At the center they have a mixture of meat stew thickened with roux, which when cooled is rolled into balls, breaded, and deep fried. Often served with a mustard dipping sauce, bitterballen are a favorite accompaniment to a nice cold beer. The texture of the soft inside makes a surprising contrast with the crunchy coating. These little bites are easy to pop in your mouth after taking a bike ride or while relaxing by one of the picturesque canals in the city.
Traditionally, bitterballen use beef. But they could be made with other meat such as pork or even turkey. Sometimes other kroketten (Dutch croquettes) are served with bitterballen. These are typically made in a log shape containing, cheese, potato, vegetables, shrimp, or other ingredients then breaded and friend the same way. If you’re a grazer then a bowl full of bitterballen together with some kroketten and frietjes would make a perfect meal.
Enjoy bitterballen wherever you are with our easy bitterballen recipe. (link)
Gouda Cheese And Edam Cheese
There’s no doubt that any exploration of Amsterdam food has to include some of its amazing cheese. And two of the most famous types, Gouda cheese, and Edam cheese come in an infinite variety of styles and flavors worth tasting. Aged and smoked Gouda adds a deliciously rich dimension to the cheese flavors. And both Edam cheese and Gouda cheese can be found with additional flavors such as herbs and spices. Smoked Gouda has a unique flavor that many people enjoy too.
Amsterdam has no shortage of places to try or buy these great cheeses, and many others. One of our favorites is the Old Amsterdam cheese store. Like many other Amsterdam cheese shops, they offer plenty of free tastes so you can try them before you buy. The one cheese that most tickled our tastebuds was the aged Gouda. Full of crystals that result from the aging process and with a rich, buttery flavor, this cheese remains one of our favorite Dutch snacks.
Poffertjes
For a different take on Amsterdam pancakes, poffertjes are bite-sized fun. A poffertje may be described as a fluffy little pancake or like a small yeast donut. They make a wonderful dish for Sunday brunch or a great as snack or dessert anytime. A popular treat, poffertjes can be found at Amsterdam food markets and Amsterdam restaurants alike.
Commonly made with buckwheat flour in the Netherlands, they can be made with all-purpose flour as well, and are most often topped with good butter and powdered sugar, but more recent versions can add toppings like fruit jam or Nutella. Any survey of Amsterdam food should include at least one version of these tiny but mighty sweet bites.
Traditionally, these little round puffy pancakes are made using a poffertjespan (a dimpled poffertjes pan), but our recipe offers some suggestions for how to get around that if you don’t have one available. (link)
Stamppot
The national dish of the Netherlands, stamppot is the ultimate comfort food. There are a lot of variations depending on whether it includes meat, vegetables, or a combination. But common to all varieties is a mashup of potatoes and something. Hollandse pot includes potatoes, vegetables, and meat, while hutspot includes potatoes and carrots. Sometimes the stamppot will be served with rookworst, a smoked sausage. We tried several versions of stamppot at De Blauwe Hollander, a traditional restaurant in Amsterdam’s Leidesplein neighborhood. It’s a great place to try many Dutch specialties in one place, and the atmosphere is charming. It’s a very popular place, though so be sure to make your reservation in advance.
Stamppot
It is said that Stamppot originated when Spanish troops occupying the Netherlands in the 1500s were defeated and abandoned their food, a stamppot of meat, potatoes, and vegetables which the hungry Dutch ate with pleasure. The end of the war came with the Liberation of Lieden, and the day is still celebrated on October 3rd every year, including this traditional dish.
There’s no need to wait for a holiday to enjoy stamppot, though. Try our recipe for this hearty Dutch dish anytime you like. (link)
Stroopwafel
Recently it seems that stroopwafels are everywhere. They have shown up on airplanes as a snack, in coffeeshops as a sweet side addition, and on the shelves of stores with cookies and treats. And we’re happy that the stroopwafel has broken through into the global cuisine scene. At their best, the stroopwafel is gooey caramel sandwiched between thin waffle-like wafers. Served hot and freshly made at places like Albert Cuypmarkt (Albert Cuyup Market) and other markets, stands, shops, and cafés all over, it’s hard to resist this sweet combination.
Sometimes, the stroopwafel is a small, bite-size treat, other times it’s the perfect size to put over your cup of tea or coffee, which then heats it up so that the caramel becomes warm again. The fresh stroopwafels made at the markets, however, tend to be big, ooey gooey monsters, that require a whole lot of napkins to capture the hot caramel before it gets all over. Originally created in the city of Gouda, stroopwafels can be found all over the Netherlands, and increasingly around the world. The combination of crispy, chewy, and gooey textures with the buttery sweet flavor make for an undeniably rich treat. They’re messy but they’re good!
A popular brand of stroopwafel you can try at home is Daelman’s. (amazon affiliate link) They come in various packages and different sizes, so you can choose what looks good to you. We like to warm the original caramel ones over our coffee and tea mugs for a perfect afternoon pick-me-up or sweet treat before bed. Some of the cute packages also make for a great gift!
Pannenkoeken, frietjes, bitterballen, Gouda cheese and Edam cheese, poffertjes, stamppot and stroopwafel are just a few of the great flavors we enjoyed while we were in Amsterdam. There are so many flavors to explore that we will be back to Amsterdam in the spring so we can try even more dishes on the great Amsterdam food scene. In the meantime, we hope you’ll give some of our recipes a try and let us know how you like them. Remember, wherever you are in the world, you can always treat yourself to the tastes of travel at home and enjoy the world on your plate.
On our visit to Amsterdam, we discovered that many Dutch food specialties have been brought to the Netherlands through an interesting history.
Certain tasty snacks, such as crispy-coated, meat-filled, round bitterballen that are enjoyed all over the country and by visitors as well are actually the result of food challenges during wartime.
As Food Travelists, we explore the cultural cross-connections we find in food around the world. And how to make delicious Dutch bitterballen is an interesting example.
Bitterballen History
The history of the bitterbal (singular) reveals that it actually wasn’t the Dutch who invented it. During the 16th century when the Dutch battled the Spanish for independence during the 80 Years war, ingredients for their usual Spanish tapas were hard to find. Innovative as chefs need to be sometimes, these kitchen warriors experimented with ingredients they could get their hands on.
They learned about ragout, the meat and bread mixture inside the bitterballen, which had been around since ancient times. Then through ingenuity and a desire for that special crunch that everyone loves, they rolled ragout in breadcrumbs, popped it into a pan full of oil, and gave them a good fry. In the best tradition of pantry cooking they created a tasty snack with what they had and bitterballen were born.
How Are Bitterballen Served
Traditionally, bitterballen were served with jenever, a Dutch juniper and herb-flavored liquor similar to gin. Now you will often find beer to be a favorite beverage to accompany them. Bitterballen, which contain meat, have become part of the snack scene along with “kroketten,” croquettes of cheese or vegetables.
While kroketten are in a log shape, bitterballen have a meatball-like appearance. They make a great snack or an appetizer along with your favorite dipping sauces. Mustard is a time-honored choice, but you could mix things up with difffernt dips like satay, bbq, spiced ketchup, aioli, or whatever you like.
Bringing The Taste of Travel Home
Being highly experienced food travelers, we always try to find ways of bringing the tastes of travel home. And we think that Dutch bitterballen make an interesting appetizer for any dinner or party. In this article, we’ll provide you with a detailed recipe on how to make delicious Dutch Bitterballen you can create these savory bites of goodness in the comfort of your own home.
1/4cupEach Finely diced onion, celery, and carrot.
2 tbspFinely Chopped Parsley
1/2tspSalt
1/4tspBlack Pepper
2Eggs, beaten
2cupsFine Breadcrumbs
Vegetable Oil for frying
Instructions
Start by melting the butter in a large saucepan over medium heat. Add the flour and stir constantly until the mixture turns golden brown, which should take about 5 minutes.
Gradually whisk in the beef broth until the mixture is smooth.
Add the cooked beef, onion, celery, carrot, parsley, salt, and black pepper. Stir everything together until the mixture is well combined.
Cook the mixture over medium heat, stirring constantly, until it becomes thick and bubbly, which should take about 10 minutes.
Remove the mixture from the heat and let it cool to room temperature. Once it has cooled, cover it with plastic wrap and refrigerate for at least 2 hours, or until it is firm.
Beat the eggs in a shallow dish. Place the breadcrumbs in another shallow dish.
Using a spoon, scoop out small balls of the chilled mixture and roll them into balls. Dip each ball into the beaten eggs, then coat it in the breadcrumbs.
Heat the vegetable oil in a deep frying pan over medium heat. Once the oil is hot, fry the balls in batches until they are golden brown, which should take about 2-3 minutes.
Remove the balls from the oil with a slotted spoon and drain them on paper towels.
Notes
Tips for Success
It’s important to chill the mixture thoroughly before rolling it into balls. This will make it easier to handle and prevent the balls from falling apart.
A high-quality beef broth will give your bitterballen the best flavor.
Make sure the oil is hot enough before frying the bitterballen. If it’s not hot enough, the balls may fall apart or become greasy.
Course: Appetizer, Side Dish, Snack
Cuisine: Dutch
Keyword: Bitterballen
See our serving suggestions below and enjoy!
Tips for Success
It’s important to chill the mixture thoroughly before rolling it into balls. This will make it easier to handle and prevent the balls from falling apart.
A high-quality beef broth will give your bitterballen the best flavor.
Make sure the oil is hot enough before frying the bitterballen. If it’s not hot enough, the balls may fall apart or become greasy.
Variations and Allergen-free Alternatives
While traditional bitterballen are made with beef, you can substitute any meat you like, such as pork, turkey, or chicken.
Feel free to add some herbs or spices to either the filling or the coating. Thyme, nutmeg, and bay leaf are popular choices.
For a vegetarian version, use cheese, mushrooms, or your favorite root vegetables and treat them like stewed meat. Be sure to remove excess water from the cooked veggies to keep the filling from being too moist. You can use vegetable broth and vegetarian egg substitute in the recipe for a vegan option and it will still taste great.
For a gluten-free version, substitute your favorite gluten-free flour and coating mixes.
Bitterballen Serving Suggestions
If you want to have a fun Dutch dinner, serve bitterballen with some cubes of Dutch Edam cheese and Gouda cheese along with some pickles and a variety of sauces. Beer makes a great beverage accompaniment as well.
For a great main course, check out our authentic Dutch stamppot recipe. And finish off your meal with the sweet little pancakes called poffertjes. Add to the atmosphere with tulips, blue and white plates, and windmill or bicycle decorations.
Beer and gin drinks to go along with the appetizers and the meal. Some Dutch beers like Heineken, Amstel, and Grolsch are widely available in many other countries.
We hope you enjoyed learning how to make delicious Dutch bitterballen at home.
Try Some Of Our Other Dutch Recipes!
Dutch food is as much fun to make as it is to eat. That’s why were inspired to try our hand at some other traditional Dutch dish recipes like stamppot (a hearty mashed potato and vegetable dish), pannenkoeken (large, thin pancakes served savory or sweet), and poffertjes (tasty puffy mini-pancakes).
When visiting Amsterdam we fell in love with many of the local dishes, and wanted to share the little Poffertjes Dutch mini-pancakes recipe. Poffertjes are a traditional Dutch treat that is perfect for breakfast, brunch, or even dessert. These mini pancakes are light, fluffy, and delicious.
They’re typically served with powdered sugar and butter, but you can also add other toppings like fruit, Nutella, or whipped cream.
Poffertjes have a long and fascinating history in Dutch food culture. The exact origin of poffertjes is somewhat shrouded in mystery, but it’s believed that they were first created in the Netherlands in the 17th century. At the time, Dutch bakers were experimenting with new types of pancakes, and poffertjes were born out of this culinary innovation.
Early versions of poffertjes were made by pouring batter onto the hot plates of a stove and flipping them with a fork. Over time, the recipe evolved to include yeast and other ingredients, and the distinctive poffertjes pan was developed to make them into the small, round distinctive shape we now recognize.
In Amsterdam, poffertjes are closely associated with the city’s rich culinary traditions. They’re a popular street food, sold by vendors at markets and festivals throughout the year.
One of the most famous places to enjoy poffertjes in Amsterdam is at the Poffertjeskraam in the Albert Cuyp Market. This iconic food stall has been serving up delicious poffertjes for more than 100 years and is a great spot for anyone looking to experience the true flavor of Amsterdam.
Despite their popularity in the Netherlands, poffertjes remained relatively unknown outside of the country until the mid-20th century. However, with the rise of international travel and the growth of global cuisine, poffertjes have since gained a following around the world.
In recent years, Dutch expats have been introducing the treat to new audiences. Today, you can find poffertjes in cities from London to New York, often served with creative twists on the traditional preparations and toppings.
Whether you’re enjoying poffertjes on the streets of Amsterdam or in your own kitchen, this beloved Dutch treat is a delicious reminder of the country’s rich culinary heritage.
Poffertjes Recipe
To make poffertjes, you’ll need a special pan that has small, shallow cavities. You can find these pans online or at specialty kitchen stores. To make poffertjes without a poffertjes pan, see our expert recommendations for alternatives below the recipe.
Here’s our easy and delicious poffertjes recipe just for you.
These delightfully small pancakes are delicious and fun to eat.
Ingredients
1 CupAll-purpose flour
1tbspGranulated Sugar
1/2tspSalt
3/4cupWarm Milk
2tbspMelted Butter
1Egg
Powdered Sugar and butter.(For serving.)
Instructions
In alarge bowl, whisk together the flour, sugar, salt, and yeast
In a separate bowl, whisk together the warm milk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and free of lumps.
Cover the bowl with a clean dish towel and let the batter rest in a warm, draft-freeplace for about 30 minutes. The batter should rise and become bubbly.
Heat the poffertjes pan over medium heat. Brush each cavity with melted butter.
Use a small spoon or a piping bag to fill each cavity about 2/3 full with batter.
Cook the poffertjes for about 1-2 minutes on each side, or until they're goldenbrown and cooked through.
Remove the poffertjes from the pan and serve them hot with powdered sugar and butter.
Notes
Enjoy your delicious poffertjes! They’re best served fresh and hot, so be sure to eat them right away. You can also experiment with different toppings and flavors to create your own unique twist on this classic Dutch treat.
If you’re craving poffertjes but don’t have a poffertjes pan, don’t worry! There are a few substitute options that you can try.
Mini Muffin Pan
One option is to use a mini muffin pan. While the shape won’t be exactly the same, you can still achieve a similar size and texture.
Grease the muffin cups with butter and fill them about 2/3 full with batter. Bake them in the oven at 400°F for 8-10 minutes, or until they’re golden brown and cooked through.
Ebelskiver Pan
Another option is to use an ebelskiver pan, which is similar to a poffertjes pan but with deeper cavities. The ebelskiver pan will give you a similar shape and texture to poffertjes. Fill the cavities with batter and cook them according to the poffertjes recipe instructions.
Griddle or Frying Pan
If you don’t have either of the above pans, you can use a griddle or frying pan and go for it free-form. Heat the pan over medium-high heat and melt some butter in the pan. Use a small spoon or piping bag to drop the batter onto the pan in small rounds. Cook for about 1-2 minutes on each side, or until they’re golden brown and cooked through.
No matter which substitute option you choose, be sure to watch the poffertjes carefully as they cook, since cooking times may vary based on the type of pan you use. And don’t forget to serve them hot with powdered sugar and butter for a delicious treat!
Poffertjes Dutch Mini-Pancakes Recipe Variations
Poffertjes are often made with all-purpose flour and served with butter and powdered sugar, but there are also many delicious variations on this classic recipe. Here are some of our favorite suggestions to mix things up a bit.
Different Flour
One variation is to use different types of flour in the batter. Buckwheat flour gives the poffertjes a slightly nutty flavor. Try whole wheat flour for a healthier twist. You can also combine flours to get a unique texture and taste.
Sweet Variations
If you’re a fan of poffertjes, you’ll be delighted to know that there are many variations of this delicious Dutch treat to explore. You can make additions to the batter itself or change up the toppings. For something really different, go for both! Here are a few of our favorite creative suggestions. Try some of these or come up with your own ways to enjoy poffertjes.
Chocolate
For a decadent twist on the classic recipe, add cocoa powder or chocolate chips to the batter. Top with whipped cream and chocolate syrup for an indulgent treat.
Apple Cinnamon
Add grated apple and a dash of cinnamon to the batter for a cozy fall-inspired version of poffertjes. Top with a drizzle of maple syrup or caramel sauce.
Lemon Poppy Seed
For a tangy and refreshing twist, add lemon zest and poppy seeds to the batter. Serve with a dollop of lemon curd and fresh berries.
Matcha Poffertjes
Add matcha powder to the batter for a trendy and delicious variation. Top with a scoop of green tea ice cream and a sprinkle of toasted sesame seeds.
Red Velvet Poffertjes
Add red food coloring and cocoa powder to the batter for a vibrant and decadent version of poffertjes. Top with cream cheese frosting and sprinkles for a fun and festive treat.
Coconut
Add shredded coconut to the batter for a tropical twist. Top with sliced bananas and a drizzle of caramel sauce.
Peanut Butter
Swirl creamy peanut butter into the batter for a nutty and satisfying version of poffertjes. Top with chopped peanuts and a drizzle of honey.
Blueberry Lemon
Add fresh blueberries and lemon zest to the batter for a bright and fruity variation. Serve with a dollop of whipped cream and a sprinkle of powdered sugar.
Pumpkin Spice
Add pumpkin puree and pumpkin spice to the batter for a cozy fall-inspired version of poffertjes. Top with a dollop of whipped cream and a sprinkle of cinnamon.
Honey Lavender
Infuse the batter with dried lavender and drizzle with honey for a fragrant and elegant twist on the classic recipe.
Savory Variations
While poffertjes are traditionally served sweet, they can also be made into a delicious and savory treat. Here are some ideas for savory poffertjes.
Cheese
Add grated cheese to the batter for a savory and satisfying twist. Top with a dollop of sour cream and chives for an appetizer that’s sure to please.
Bacon
Add chopped bacon to the batter for a smoky and savory version of poffertjes. Top with a fried egg and a drizzle of hot sauce for a breakfast-inspired treat.
Spinach and Feta
Add chopped spinach and crumbled feta cheese to the batter for a Mediterranean-inspired version of poffertjes. Top with a dollop of tzatziki sauce for a refreshing finish.
Mushroom and Thyme
Add sautéed mushrooms and fresh thyme to the batter for a savory and earthy twist. Top with a dollop of crème fraîche for a luxurious finish.
Herb and Garlic
Add fresh herbs and garlic to the batter for a flavorful and aromatic variation. Serve with a dollop of herb butter for a rich and indulgent treat.
These are just a few ideas for savory poffertjes. You can even combine several ingredients like bacon and cheese together for fun. With their soft, fluffy texture and versatile flavor profile, poffertjes can be customized to suit your tastes and preferences. Whether you prefer sweet or savory, there’s a poffertjes recipe out there that’s sure to delight you.
Poffertjes For Special Diets
Even if you have food allergies, restrictions, or sensitivities, you can still make tasty poffertjes at home.
For vegan versions, substitute your favorite nondairy products for the milk, butter, and egg in the recipes. Almond and oat milk are popular choices.
If your diet is gluten-free, use a gluten-free flour blend to create a version of the dish that’s suitable for your dietary restrictions.
Where To Try Poffertjes In Amsterdam
If you’re visiting Amsterdam and want to try authentic Dutch poffertjes, there are many places where you can indulge in this delicious treat. Here are a few suggestions for where to try poffertjes in Amsterdam.
The Pancake Bakery
Located in the heart of Amsterdam, The Pancake Bakery is a popular spot for both locals and tourists. They serve a variety of sweet and savory pancakes, including traditional poffertjes. Their poffertjes are made fresh to order and served with butter and powdered sugar.
Albert Cuyp Market
This vibrant outdoor market is a great place to sample a variety of Dutch treats, including poffertjes. There are several vendors selling freshly made poffertjes, served hot off the griddle with your choice of toppings. Albert Cuyp Market is regularly open Monday through Saturday 9:30am to 5:00pm, and is closed Sundays and holidays.
Lanskroon Bakery
The historic Lanskroon Bakery has been serving delicious Dutch pastries since 1902. In addition to their famous stroopwafels, they have wonderful pastries and serve poffertjes topped with whipped cream and powdered sugar.
The Pancake Club
What started as a seasonal food market stall in 1993 has blossomed into a full-time family business. The Pancake Club serves a variety of Dutch specialties including little puffy mini-pancakes served with butter and powdered sugar. For extra indulgence you can order them with strawberries and cream. Or go for broke and order “the pancake club version” that adds ice cream as well.
Whether you’re enjoying poffertjes while traveling in Amsterdam or bringing the tastes of travel to your table at home, we hope you have fun with our easy-to-make and even easier-to-enjoy recipe. Try some of the variations and let us know what flavors you like the best!
Check Out More Dutch Recipes!
If you are looking for some other fun recipes to try at home, check out our recipes for other traditional Dutch dishes like stamppot (a hearty mashed potato and vegetable dish), pannenkoeken (large, thin pancakes served savory or sweet), and bitterballen (crispy little meatballs).
We have been living in the area of Cascais Portugal for over two years now. It’s safe to say that we have had a lot of amazing meals here. Whether you want seafood, meat, or vegetarian, there are lots of phenomenal restaurants waiting to serve you the very best. It’s fun to visit some swanky spots from time to time as well as enjoy cuisines from other countries. Many of our favorites are local “tascas” or family-owned and operated gems serving authentic local Portuguese fare.
People coming for a visit often ask for our recommendations. So, even though we’re discovering new places all the time, we wanted to share some of the best restaurants in Cascais from our experiences so far. Here, in no particular order, are our 15 Cascais restaurants not to miss.
1. Flecha Azul
For a fantastic meal at a fantastic price on a side street just out of the touristic main drag, Flecha Azul is the place to go. This Cascais restaurant run by brothers who know how to keep you happy, has become a favorite with those we have introduced it to as well. They offer traditional Portuguese meat, seafood, and vegetarian dishes. Every day also has a couple of specials, which are usually outstanding examples of Portuguese classics. They have omelets, salads (their tuna salad is one of our favorites), and pasta dishes too. Try the “pressed” wine here, which is a house wine that comes from a tap, quite pleasing and inexpensive.
Porco preto and Flecha Azul in Casais Portugal
There are tables outside as well as inside the simple restaurant with a humble ambiance. Service is fun and the brothers have a quirky sense of humor, best exemplified by when Diana asked for a small beer, and out came a beer in a tiny shot glass mug, which got a big laugh from everyone. This is one of those places you can always count on for ample portions, great food, and very reasonable prices.
2. Pizzeria Il Siciliano
There is no lack of Italian food restaurants in Cascais, and Pizzeria Il Siciliano is one of our favorites. The owner is from Sicily, knows how to make a great pizza, and has the oven to do it. The service is friendly and the menu offers all the hits. Pizzas, pastas, salads, and more. A fun way to start is with a delicious bruschetta. This is also a good place if you have a group because the food is easy to split and there is an extensive wine menu. It’s again on a side street away from the main touristic area so you will find plenty of expats and Portuguese locals dining here.
Veggie Pizza at Pizzeria Il Siciliano Cascais Portugal
You’re not cramped inside and there are a few tables out front when the weather permits. Desserts are highly regarded here too. For those who need a gluten-free option, they’ll find it available and tasty here. The restaurant is popular, so go early or make a reservation to be sure you don’t have to wait. They do a brisk takeaway/delivery business all over Cascais Portugal.
3. Hifen
For a delicious meal with a view of the water, Hifen is one of the best restaurants in Cascais. This hip restaurantoffers an eclectic range of dishes that are great for sharing. Petiscos are like Portuguese tapas and make for a fun meal with a variety of tastes. Meat, seafood, and vegetarian options come with Portuguese, Asian, Mexican, Middle Eastern, and European influences. Tuna Crudo and tabbouleh, duck tostada, shrimp tempura, and veal tataki hint at some of the unique dishes.
Salmon tataki at Hifen in Cascais Portugal
There are lots of veggie options “from the garden” as well as fun starters like chips from the world, featuring cassava, yam, and parsnip fries with a delectable dipping sauce. Add an excellent drinks menu and a beautiful view of Cascais Bay, and you’re set for a fabulous time. Weekends may have music too, but every day is busy, so be sure to make a reservation at this trendy, popular spot.
4. El Caminito
We discovered El Caminito after walking through the side street where it sits quietly just out of the Cascais touristic fray. If you’re a meat lover, then you won’t want to miss out on this Argentinian grill that specializes in meat actually from Argentina. The wine list is good and reasonable and there’s a lovely view from the top floor. Side dishes, seafood, and vegetarian choices are satisfying as well. A great option is the combo platters, different meats served on a platter togetherso you can try a few different cuts from picanha to entrecote. We went with a party of four and had more than enough meat with a few sides and starters so that we were too stuffed even to try dessert. Sangria and cocktails are available too.
El Caminito Cacais Portugal
The service is delightful and the place is energetic but quiet enough that you can hear the people you are dining with, which in some places isn’t that easy to do. Inside a house in the historic center, this Cascais restaurant is truly a hidden gem. But because the locals know all about it, make a reservation.
5. LovIt
LovIt is one of those places that you go and know you will never be disappointed. The Cascais restaurant’s outdoor dining area on the Casa da Guia grounds is large and that’s a good thing – because it always fills up. There’s dining inside too if the weather doesn’t cooperate. But being outside with a view of the coastline makes it so special. As does the menu, which is ridiculously good for people who all want something different. The sushi here is offered in abundance, even up to a 40-piece platter.
Sometimes we just need a cheesburger. Ok, most days we need a cheesburger. Dream Burger does them right. Love their sweet potato fries and onion rings too. #cheeseburger#burgerlover
youll-want-to-visit-cascais-in-portugal/">Cascais offers more than just its historic center and downtown area. Heading up the wild western coastline, you’ll encounter beautiful hotels, historical lighthouses, and gorgeous views of the rocky coast. There are plenty of spots to stop and enjoy the beaches or grab a snack. But for a special dining experience with spectacular views, we love the picturesque Furnas do Guincho. White linen tablecloths and attentive service punctuate the elevated menu and fabulous views. Meat and seafood are given equally upscale treatment. Fish lovers will find it hard to resist the fresh-caught selections served with flair. Meat lovers will enjoy top-notch choices like chateaubriand and filet mignon.
Watching the sunset from the terrace while sipping a cocktail or a glass of wine is the perfect way to celebrate just being alive. Enjoy the showy presentation of a large fish baked in a salted crust or taste local seafood stew with enough for two and feel the glow from outside and within. It’s a little on the pricey side but worth the splurge. But, if you’re watching your budget, it’s the perfect spot to go for a drink, have an appetizer, and still enjoy the wonderful view.
7. Local
Local is one of those places that make eating healthy foods look and taste like something special. Their focus is on taking fresh, high-quality, and nutritional ingredients and turning them into meals that taste like a treat. We love the approach that feels fun and colorful on your plate. Vegans will find a lot to love here, but you don’t have to be vegan to get a great dish here. We had both falafel and octopus dishes for lunch and each plate was just as inviting and satisfying as the other. They offer diverse and global flavors like poke bowls and turmeric chicken with couscous.
The service is friendly and fun too. They don’t add preservatives or refined sugars to their foods, so what you get is naturally tasty. Devoted to working with local producers using sustainable practices, Local has a few locations including Cascais Mercado do Vila, all of which make seasonal eating of real food delicious. This is a place you can feel good about while you’re there and after you’re done because you know they’re doing their part to be custodians of our planet.
8. Bullguer
When you just want to have a good burger, Cascais has got you covered. Among plenty of options, we pick Bullguer for its honest smash burger approach and really, really good prices. Located in the heart of the downtown square, Bullguer is rather new to Portugal. The concept comes from a phenomenal success in Brazil where it started in 2015 and now has 30 stores. Cascais is the first location in Portugal, but we’re sure there will be others. The burgers are Angus beef, fresh never frozen. Add yummy brioche buns and crinkle fries – yes, we said crinkle! – which you can even get topped with cheese, and we’re in hamburger heaven. Various options include bacon, cheese, lettuce, tomato, pickles, and a variety of sauces. They also have hot dogs, and veggie and fish burgers too.
Inspired by the Shake Shack smash burger concept in the U.S., three young entrepreneurs started Bullguer, which is now selling about 3 million burgers a year. It’s not a fancy place and is surrounded by the bustling action of Cascais downtown. But if you want a satisfying burger that doesn’t disappoint, get one at Bullguer.
9. Marisco Na Praça
For the real seafood lover in you, check out Marisco Na Praça inside the Cascais Mercado da Vila. You can order some items off of the menu, but for the best fresh seafood there is, go to the display to look at what they have on view and order what you like. There are so many different types of shrimp, clams, and other shellfish, and for a special treat, slipper lobsters are only found right in Cascais Bay. Then you tell them how you want your catch cooked – steamed, grilled, sautéed in garlic and olive oil, whatever you want. Your wish is their command. Go back to your table and enjoy some delicious sparkling sangria, have a starter, and just kick back. Or stick around and watch the talented chefs prepare your dishes.
You can dine inside or on the patio aside the main floor of the mercado. Either way, you’ll experience an explosion of flavors that remind you of why fresh seafood is so amazing. This is the place we learned that the beef sandwich called a prego is the preferred dessert of locals. Something about the simple bread and meat combination provides a sinfully satisfying finish to a seafood meal. If you’re looking for more of a seaside view Marisco Na Praça also has a location at the Cascais marina.
10. El Clandestino
The new kid on t
he block El Clandestino is a fresh concept that combines Peruvian flavors with Asian influences and integrates some local twists. Peruvian classics like ceviche and lombo make their way onto the menu. That’s no surprise as Peruvian chef Teófilo Quiñones worked in a Michelin restaurant in Lima. He decided to unite with his family in Portugal and bring big, bold flavors to his sparkling new culinary home. The fusion-y menu includes osso buco and salmon bao, Vietnamese crepes, mushroom risotto, and dijon chicken, just to name a few of the soul-satisfying dishes. There are also some great drinks, not the least of which is the Peruvian pisco sour.
The place has a fun and funky vibe, from the very cool backlit cityscape art piece to the long bar and outdoor seating. Music adds to the lively atmosphere with a DJ on Friday and Saturday nights until the wee hours. For something unique both on the plate and in the air, we love the positive vibes and creativity flowing at this smile-making spot.
Pro Tip:
If you have a sweet tooth, stop by Sacolinha or Bijou for delicious bakery treats. Try the Jesuita, Noz, or Areias, all specialties of Cascais.
While we continue exploring the best restaurants in Cascais, we know that these spots are already ones we visit regularly and recommend to friends. We’d love to hear how you like them and others you discover when visiting Cascais Portugal.
11. Moules & Gin
If you’re a fan of mussels, then you will be delighted with Moules & Gin, which as the name says, has lots of mussels. With so many variations in substantial portions, take your mussel-loving friends with you, share a few different choices, and have a feast. Of course, it doesn’t hurt if you’re a gin lover too. Tasty gin & tonics and creative cocktails featuring the botanical brew ensure that gin shares the spotlight with mussels in an oh-so-perfect combination. The moules or mussels are prepared in various sauces like classic French meuiniére, Thai, pesto, Mediterranean, beer, mustard, and more.
If you’re not into mussels, don’t worry. There are excellent beef options too. The crispy fries the perfect and worthy accompaniment. Enjoy a winning combination (or two) in a cozy place where the personable staff makes it easy to settle in and linger over a great meal. Be sure you bring cash or a Portuguese credit card as they don’t take anything else. Reservations are recommended too.
12. Café Galeria House Of Wonders
Vegetarians will find their pot of gold at the end of the eating rainbow that leads to Café Galeria House of Wonders. This colorful, easy, breezy spot is so inviting that non-vegetarians cluster here too. There is a gardeny terrace out front and one with a smidge of ocean view on the roof. In between are levels of the cheeriest of Cascais restaurants full of fresh fruits on display and quirky artwork popping up everywhere. The menu is visual too. You don’t get it on a piece of paper. Instead, you walk inside and see a veritable cornucopia of offerings right before your eyes. The person in charge explains to you what each dish is and all of its ingredients, what sides it comes with, and helps with any alterations or recommendations you may wish. You place your order then go back to relax in your cozy spot and wait for the magic to come to you.
It’s even more fun to hang out if you do so with some of their fresh fruit juice combinations or a unique and tasty sangria. The creative dishes range from vegetable-stuffed tarts, veggie burgers, and shakshuka, to Buddha bowls, curries, wraps, and more. The bohemian vibe encourages you to slow down and relax a while. Many of the dishes can be easily made vegan, and the staff seems to be having as much fun working there as you are dining. Go when the sun is out and there’s a breeze. But be sure to get there before the crowds kick in, as they always do. When you’re done, stroll around the fun ceramics shop on the bottom side of the building and get inspired with beautiful things to take back to your kitchen.
13. Mana
A newcomer just off the ye
llow street in downtown Cascais, Mana is a spot we want to keep going back to time and again. Its fun, lively vibe, and great location make this the perfect spot for just about any time of day.
We love the Mediterranean influences on the menu and the wide and tasty choices. The wait staff go above and beyond to make sure your experience is one you will likely not soon forget. You will feel like a welcomed guest at a close friend’s home celebrating with delicious food and drinks.
From the handcrafted cocktails to the unique dishes every experience is done to perfection. We sampled many dishes and each was better than the next. The roasted cauliflower with caramelized carrots and beetroot hummus was one of the memorable starters.
77" style="width: 1200px" class="wp-caption alignnone">Mana Cauliflower with caramelized carrots and beetroot hummus.
Their pinsa “better than pizza” is a Meditterean flatbread with very unique toppings. We absolutely loved that flatbread. This is a place with a wide variety of dishes including pasta, risotto, salads, burgers, and much more.
Don’t leave without checking out their dessert menu. The mousse de chocolate with raspberries vanished pretty quickly at our table.
14. Taberna Clandestinah2>
Sometimes you just want to be in the thick of things. The “Yellow Street,” so known for its yellow-painted pavement punctuated with colorful fish and other bright images, is a central hub for dining in Cascais. When the weather is good, you hardly notice the painted street because it is covered end to end with people happily enjoying their outdoor tables in the middle of the pedestrian-only street. One of our favorite spots in the midst of all this merriment is Taberna Clandestina. Great for either lunch or dinner, the varied menu is conducive to dining, drinking, and chatting the time away with friends.
The menu is varied, with Portuguese and Italian influences. Focaccia, bruschetta, and burrata cheese make a great place to start. They also offer a variety of salads with fresh ingredients and interesting combinations. But what has us hooked are the platters offering charcuterie, cheese, fruit, and accompaniments in a variety of combinations, great for sharing around the table. Paired with an excellent gin and tonic, some lively sangria, or local beer or wine, this makes for the perfect meal to nibble while sharing stories and ideas among friends, old and new. It does take a short but steep climb to get to the yellow street, so wear comfy shoes and take your time if you plan to walk to it. Once you arrive, treat yourself to whatever looks good, and don’t be afraid to start a conversation with other diners. This is one of the best Cascais restaurants where people love to share their good mood.
15. Baia do Peixe
When friends and
family come to visit us in Cascais one place we like to share with them is Baia do Peixe. The food is always perfect and the setting is exquisite. You dine overlooking the Cascais Bay so the view is breathtaking. We’ve yet to take anyone here who doesn’t fall in love with the food and wants to instantly move to Cascais.
Baia do Peixe serves seafood in a Brazilian rodizio style. This means you basically can have all you can eat. The platters of seafood that come out of the kitchen are awe-inspiring. Of course, you can order a la carte too, which is typically what we do. The seafood is fresh and abundant. They also have a good local wine selection to pair with your meal. The staff is very friendly and attentive they make sure you have a wonderful time.
That’s just a few of our favorites in our new hometown of Cascais. Many new restaurants are opening all the time so stay tuned for our take on more places to eat in the area.
We jumped at the chance when we had the opportunity to travel to Cuba. Our people-to-people exchange gave us the chance to meet with Cubans and experience, among other things, their love of sharing a meal. And through it all, one dish appeared over and over again, whether prepared at a restaurant, in a church kitchen or at home – Platillo Moros y Cristianos, or Cuban rice, black beans and rice dish that carries with it a deep cultural history.
Moro with Fish and Shrimp
The name “Moros y Cristianos” literally translates into “Moors and Christians.” In this dish, the black beans represent the Muslim Moors while the white rice represents the Spanish Christians. The dish commemorates the Reconquista, a long period of battle between the Islamic Moors and the Christian Spaniards and represents how the groups came to live together in the Iberian Peninsula.
Moro With Roasted Pork
There are a variety of similar dishes with some distinctions. For example, “congri” is a similar rice and beans dish made more predominantly in the eastern part of Cuba, where the beans used are red rather than black. Some versions have the beans and rice cooked apart separately and mixed together only when served. Either way, rice, and beans are a constant in Cuban cuisine.
Moro with Chicken Breast
There are as many recipes for Moros y Cristianos as there are Cubans with kitchens. Here we offer a very simple traditional recipe of this Cuban rice dish, often simply called “Moro”. The one ingredient that we learned is important not only to cooking this dish but to life in Cuba in general, is patience. Don’t try to rush the cooking process. It will proceed well if you allow it ample time for the flavors to develop and blend together.
Simple Cooking Techniques for Moro
MOROS Y CRISTIANOS
Ingredients
1 cup of dried black beans
2 Tablespoons vegetable oil
4 cloves of fresh garlic, minced
1/2 small green pepper, minced
1/2 white onion, minced
3 cups white rice, long-grain
1/2 cup fresh squeezed lime juice
salt and fresh ground pepper, to taste
Serves 6
Good Moro Takes Patience
Cuban Rice Directions
If using dry beans, soak in cold water overnight. Drain and place in a stockpot with fresh water covering the beans. Bring to a boil then reduce and simmer, covered for 1 hour or until beans are tender but firm. Drain the beans by pouring the cooking water into a bowl. Save the water, you will use it later for the rice.
Add the vegetable oil to the stockpot and sauté the garlic, pepper, and onion for 2 to 3 minutes until they soften. Stir in the black beans and rice, and add the water you have saved from cooking the beans. Add an additional 2 cups of water.
Making Lots of Moro
Bring the mixture to a boil, then reduce the heat to a simmer and cook until the rice is tender approximately 20 minutes. Stir frequently and check to see if you need additional water to keep the rice from sticking. You can add more water 1/2 cup at a time while it finishes. Just don’t overdo it or your rice will get mushy.
Once the rice is fully cooked, add the lime juice and salt and pepper to taste. The dish is best served hot. If you like, you can add some chopped bacon at the end. Or serve as a side dish with hearty roasted meat like pork or chicken.
Moro with Chicken and Vegetables
THE QUICK BITE: Platillo Moros y Cristianos is a traditional Cuban rice dish of black beans and rice that carries with it a deep cultural history. We offer a simple authentic recipe for you to try at home.
We’re always looking for unique and memorable experiences to share with you and our recent visit to the dreamy Caribbean Island of Nevis and stay at The Hermitage plantation estate fit the bill perfectly.
Disclaimer: We were invited guests of Nevis Tourism and The Hermitage. We were not financially compensated and the opinions expressed are based on our own experience.
If you don’t know, Nevis is one of the most peaceful and serenely beautiful islands you will ever encounter. There are only some 11,000 inhabitants, so the atmosphere is uncluttered and relaxed. The petite Nevis, which is partnered in nationhood with the larger, more commercial St. Kitts, is all about understated luxury. On an island where spiny lobster is one of the native dishes found just about everywhere, how could it not be?
Water Taxi from St. Kitts to Nevis Is A Quick Trip
You will likely fly into St. Kitts and then take a water taxi (7 minutes) or a ferry (45 minutes) across the 2.5-mile channel between Nevis and St. Kitts. One interesting event occurs on the last Sunday of March when the ambitious athletes of the area do a Channel Swim between the two islands.
Peace and relaxation abound at the Hermitage Plantation
While on Nevis, we stayed at the Hermitage, a plantation estate with a fascinating history. It is believed that the Greathouse of The Hermitage is the oldest existing wooden house in the Caribbean, having been likely built in the mid-1600s. The Lupinacci family of Philadelphia purchased the land, restored and rebuilt it, and the cottages, dining porch, Great Room and other areas are as charming and comfortable as can be. The resort is nestled on a hillside, and there are spectacular views all the way to the sea.
Lush gardens surround the Hermitage Plantation.
Shortly after our arrival at the Hermitage, we were greeted with the Hermitage’s signature drink, a delicious rum punch that is made from a 350-year-old recipe. We had to do some sipping and gazing out the window to take it all in. Our room was the upstairs one of a two-floor cottage, with a lovely balcony on which to relax and enjoy the sunsets, which are also quite beautiful.
Welcome Rum Punch from our balcony at the Hermitage Plantation The ocean breeze fills the room at the Hermitage Plantation.
Richie Lupinacci is a friendly and informative owner of the Hermitage, and he was delightfully thorough in answering our many questions about the island, the plantations, the culture, and, of course, the food of Nevis. Contrary to many experiences you might have in other Caribbean settings, the Hermitage is so personal that you feel as though they’ve been excitedly waiting for you to discover them. And, so we did!
You instantly feel at home at the Hermitage Plantation.
The Hermitage resort itself is quite rustically charming. There are no televisions or radios in the room, but there is free wireless Internet (a big plus!) in the room and main areas of the plantation.
Carefree wild monkeys cavort on Nevis.
Some frisky wild monkeys cavorted in the background, but we didn’t hear much of them. A nearby rooster welcomed us in the dawn, and we were able to experience the sunrise over the Caribbean with palm trees swaying and surrounding greenery. It was, in a word, breathtaking.
The charm of Hermitage Plantation is everywhere.
Nevis has a low-key elegance that is difficult to find. It’s understated luxury, like a favorite cashmere sweater that has been keeping you warm forever. But, for us as food travelers, as much as we love the atmosphere, we need to taste the food. And on that score, The Hermitage absolutely soars. We would fly back in a heartbeat just to experience it again. Yes, it’s that good.
Dining al fresco at the Hermitage Plantation
For starters, the dining area is the outdoor Verandah. A roof offers protection in case of rainy season, but otherwise, you can view the lush grounds and wooden cottages while you eat. At breakfast, your server will offer you coffee or tea with your menu. Then there is a small buffet with fresh juices, including the unique “golden apple” that is found only in this area, yogurt, scratch-made quick bread like carrot or ginger, fresh fruit, and muesli. That’s just the beginning!
Delicious Pumpkin Pancakes at the Hermitage Plantation
Then for main dishes, there are choices to please everyone, prepared by local cooks, and using mostly local ingredients and techniques. The Hermitage uses a traditional wood-burning oven, the only one on the island. If you’re going for protein, you can have eggs how you like them and bacon – please note, this was some of the most delicious bacon we have ever tasted – and scratch-made toast and jam. If you want something really special, they have seasonal pancakes, in our case, pumpkin, which were delightful. But to hit the highest mark possible, the coconut french toast, sent us swooning. We’re still dreaming about it now as we write this. We were in hog’s heaven from the beginning.
Tasty Coconut French Toast at the Hermitage Plantation Still dreaming about the bacon at the Hermitage Plantation
Wednesday Night Pig Roast and West Indian Buffet
But let’s not overlook the inevitable show-stopper at The Hermitage – the Wednesday Pig Roast and West Indian Buffet. Talk about a unique and memorable experience. This was one of our favorite evening events ever. In our case, it was started by a visitor, Bob from Scotland, a return visitor who had brought along his bagpipes to welcome guests to a cocktail hour before the dinner. He was fun and colorful, and we also had an opportunity to meet others attending the dinner while enjoying rum punch and other libations of our choice.
Bob the bagpiper.
In addition to the spit-roasted suckling pig, which can be seen sizzling away all day, there are delicious recipes, including many local ingredients that offer a huge variety – even for vegetarians. Some of the more unique dishes we tried included a variety of slaws and salads, chickpea stew, plantains, bbq chicken, sweet yams, curried Mahi Mahi (a local fish), bbq, and our favorite, starchy, cheesy breadfruit. There were more dishes than we can remember as well as dessert, and it was beyond our expectations.
Wednesday Night Pig Roast and West Indian Buffet at the Hermitage Plantation No one leaves the Pig Roast at the Hermitage Hungry
The Hermitage also offers lunch, which you can have on the Verandah, or if you wish, by the pool, where you can sit and sun yourself or take a dip. There’s also an afternoon tea and rum punch served in the Great Room or outside. It’s all most civilized and really delightful if you’re looking to enjoy some real signs of relaxation.
Your hammock awaits at the Hermitage Plantation
If you’re looking for a different Caribbean getaway, one that is rustic and elegant, luxurious without attitude, personal and relaxing, and for us Food Travelists, absolutely delicious, you will want to explore Nevis and visit The Hermitage.
While islands have some similarities, they all have different qualities. Some are great for suntanning or swimming. Others are fun for people-watching and reading. But when it comes to eating, the small Caribbean island of Nevis restaurants offer unforgettable island dining.
Disclaimer: We were hosted by the Nevis Tourism Authority at various establishments on our visit to Nevis. We were not financially compensated. The opinions expressed are based on our own experience.
Nevis is a small, luxurious island getaway in the Caribbean that is unlike many other upscale destinations. It provides a relaxed and beautiful environment where friendly inhabitants know one another and have found their own piece of paradise. They enjoy the bounty of nature, abundant sunshine, lush greenery, and fabulous, sandy beaches. The island does not host huge cruise ship crowds and limits the number of visitors at a time, so you will not find yourself going toe to toe with tons of other tourists fighting for your space.
Approaching Nevis from the Air
Let’s Eat
For those of us who travel with our appetites in search of great food destinations, Nevis restaurants provide a wealth of island dining options. You can choose from casual open-air lounging at the beach or a relaxed elegant meal in a romantic restaurant nestled among the trees.
Here we touch on just a few of our favorites. When you visit Nevis, you will undoubtedly discover some more of your own.
Lime Beach Bar & Grill
Cold beer and tasty apps at Lime Beach Bar
This restaurant in Nevis, Lime Beach Bar & Grill is located on Pinney’s Beach, one of the best known on Nevis. The casual ambiance set by owner Randy Jeffers immediately makes you feel at home. When complimentary pumpkin fritters with tangy mango salsa arrive, you know you’re in for a treat. We paired it with a tasty Carib lager, brewed in nearby Trinidad Tobago and popular in the Caribbean. We learned that there are 4 local fish/seafood specialties: Mahi Mahi, Grouper, Wahoo and Caribbean Spiny Lobster. That’s pretty much enough to keep us busy for months! So we tried a bit of local fare.
Grouper at Lime Beach Bar
Fresh Seafood is the Star of the Show
The grouper was delicious, prepared grilled with a light citrus sauce and served with a side salad and crispy fries.
Delicious lobster at Lime Beach Bar
The grilled lobster was sweet and tender, served with a little melted butter, side salad and fries.
Lime offers sandwiches, salads and desserts as well. Portions are plentiful and prices quite reasonable for great, fresh seafood.
Sunshine’s Beach Bar & Grill
Right next door to Lime is Sunshine’s Beach Bar & Grill. Somewhat of a local celebrity, Sunshine is a native of neighboring St. Kitts. When we were there for lunch, the reggae music playing and the colorful college flags waving in the breeze lulled us into a state of relaxation that was undeniable. We had to try the “Killer Bee,” Sunshine’s own version of rum punch, which was a great way to start.
Sunshine himself talking to the Food Travelists.
We followed up with a hearty portion of grilled Mahi Mahi topped with light citrus and fresh pepper salsa and served with a side salad and crinkle fries.
Mahi Mahi Sandwich At Sunshine’s Beach Bar & Grill in Nevis.
We also tried the huge lobster salad, loaded with fresh vegetables and topped with a light citrus dressing. Sunshine is also known for bbq chicken and baby back ribs. Other offerings include conch and grilled jumbo shrimp. Sunshine also hosts bonfires on the beach that are said to be a blast. Again, prices are reasonable for the quality of the food.
Lobster Salad at Sunshine’s Beach Bar in Nevis.
Chrishi Beach Club
Here’s one story that shows you the seductiveness of the Nevis lifestyle. Owner Hedda Wienpahl is originally Norwegian. She discovered Nevis and visited with her family year after year. After her 9th annual visit, they visited a real estate agent and thus began their permanent move to Nevis.
Hedda from Chrishi Beach Club in Nevis.
Most of the visitors to Nevis currently are from the U.S. and the U.K. Chrishi Beach Club, decked out like a lovely European café sitting smack dab on a gorgeous sandy Caribbean beach attracts a lot of both and so the modern menu reflects that fact. Surprisingly eclectic, including snacks, salads, pastas, sandwiches, soups and burgers, which are quite popular. Many gluten-free and vegetarian options are available as well.
We decided to test their “English Surprise” fish & chips and were thrilled to find the fish light and crispy and the fries crunchy on the outside and delicately soft on the inside. They both were delicious and served in just the right portion.
Fish And Chips at Chrishi Beach Club in Nevis.
We also had to have a little more Grouper, so tried the “Grouper Scouper,” a lovely grouper filet with lettuce and tartar sauce on a soft fresh sesame bun. It too hit the spot.
Grouper Sandwich at Chrishi Beach Club in Nevis.
If you have any room after your meal, there are homemade brownies and carrot cake or ice cream for dessert. Regardless of what you choose to eat, the view of the beach is spectacular. No wonder the Wienpahls are developing this area of Cades Bay, with plans to build beachfront living right nearby.
Bananas Bistro
Of all the wonderful Nevis restaurants we visited, Bananas Bistro has by far and away the funniest story. British Chef/Owner Gillian Smith was a happy wanderer with dancing in her blood. She refers to herself as a former “can-can dancer,” and came to Nevis originally while planning to head to South Africa. She saw an opportunity in an old rum shop and turned it into a bistro, literally running the place by herself. The Nevisians loved her recipes, drawn from the pages of Gourmet and Bon Appetite and she decided to stay. She’s now built a permanent home for the restaurant and herself (and 9 dogs!) that exudes romance with a little bit of wackiness. As always in Nevis, a quiet elegance permeates the scene adding to the ambiance.
The rum selection at Banana’s Bistro is uncomparable!
Cocktail Starters
Things started off quickly with a creative cocktail menu. We tried the “Hot as Haiti” made with Haitian Barbancourt Rhum mottled with fresh citrus fruits and topped with Jamaican ginger beer and freshly grated ginger. We also had the Bertini, which is a passion fruit martini made with Absolut Kurant, passion fruit syrup and a squeeze of fresh lime. If you love rum be sure to check out their extensive rum selection even a Cuban rum is on the list.
The rich and delicious food now served at Bananas Bistro is some of the best on the island. We tried several starters, including delectable lobster and sweet potato fritters served with a touch of tomato Sambal and cream conch gratin. For our main courses, we had to try to the fresh caught local Wahoo fish, nicely served with rice and veggies.
Fresh fish abounds at Banana’s in Nevis
We also couldn’t get enough lobster, so had to have the special lobster fettuccini alfredo, which was creamy, cheesy, lobstery perfection.
Lobster fettuccini alfredo at Banana’s in Nevis.
There are lots of other options here from braised Morrocan lamb shanks and guava bbq pork ribs for carnivores to chickpea and vegetable Thai curry and gnocchi in Portobello mushroom sauce for vegetarians. We tried the local crispy plantain chips with black bean dip and thoroughly enjoyed it.
Don’t Skip Dessert
Of all the Nevis restaurants, this is one place you simply cannot skip dessert. Several of Bananas’ desserts employ its namesake fruit, such as banana creme brûlée and warm banana bread with vanilla ice cream. Quite a delicious way to finish off the meal.
Bananas Creme Brulee at Banana’s on Nevis.
But when someone says they have a “famous” coconut cake, we have to judge for ourselves. And so we did. And it has well-deserved fame. Light and fluffy, sweet but not too sweet, this delightful dessert was worth every calorie.
Check out Nevis Restaurants Yourself
Delicious island dining awaits you on this most rare and enjoyable of low-key luxury destination. Whether you love fresh seafood, local flavors, or personalities plus, you will find all of these and much more in the island dining.
Banana’s Chef Gillian sums it up nicely when she says “I really believe that there is a difference between service and hospitality. At Bananas we want you to feel that our welcome is genuine and we are truly happy to be here to serve you…” This can be felt everywhere on the island, making for unforgettable Nevis Island dining experiences.
THE QUICK BITE: For those of us who travel with our appetites in search of great food destinations, beautiful Nevis in the Caribbean provides a wealth of island dining options to suit every taste.
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We’re An Amazon #1 Ebook Best Seller!
In case you have not heard, our new ebook “101 Tips For Moving to Portugal (And Once You Arrive)” is an Amazon #1 Best Seller! It ranked among the best travel books in Europe and as the top seller in several categories including Spain & Portugal Travel, Two-Hour Travel Short Reads, and Senior Travel.
We were so excited to see our ebook up there on the Best Seller page. It’s a great reflection of the value that we wanted to provide in our book.
Five Star Reviews
Here are just a few snippets from our many five-star reviews:
Chock-full of tips
Like a best friend!
Excellent resource…engaging and concise
Thoroughly helpful easy read!
Insider knowledge told to you like a friend
Informative and engaging read
What a treat!
Quick read that is very engaging and packed full of good advice
Big info in a small package
Is Portugal For You?
We had a blast writing it and the fact that it’s helping so many people discover Portugal is fantastic! The ebook is for anyone who’s thinking about moving to Portugal or those who are already here and are looking for inspiration and information on how to make the most of their adventure.
Tips For People Moving To Portugal
We’ve been thrilled by the response from both residents and expats alike. Often when you talk about moving abroad, people think it’s a huge and scary leap. Well, in some ways it can be, but for us, it was a natural progression. From our extensive travels, we’ve seen some of the most wonderful places in the world. But when we got to Portugal, it had the right combination of welcoming people, incredible culture, fabulous food, and inviting landscape that it felt like home. We know others will feel the same way, so we wanted to help them to make the move if that’s what they see in their future.
Real Insights From Personal Experience
Moving to Portugal is not a super simple process, but it’s doable. And since we relocated, lots of people have asked us questions about moving to Portugal and about our experience. Because we’ve now had time to reflect and consider ourselves settled in, we thought it would be worthwhile to share our best tips, insights, and resources by writing an ebook that puts everything in one place.
This ebook contains the information that helped us relocate to Portugal. It is a great reference guide for anyone considering relocating to Portugal and even for those already here who are in the process of settling in.
You’ve Got Questions, We’ve Got Answers
Here are the most common questions we’ve been asked about 101 Tips For Moving To Portugal (And Once You Arrive):
1. What is our moving to Portugal ebook?
It’s a concise and practical ebook that shares our very best personal tips, insights, and resources gained from our own experience moving from the United States to Portugal.
2. What inspired us to write our ebook?
When we started thinking about writing an ebook, we wanted to create something that would be helpful and interesting for our readers. We know that there’s a lot of conflicting information out there. So we wanted to share our own personal experiences along with tips and resources we found invaluable. We were inspired by people who told us that they would love to make such a move, but it felt overwhelming and out of reach for them. It seemed natural to us to share our experiences and tips that led us to the wonderful new life in Portugal we dreamed about.
Another thing that inspired us was the reality that once we arrived, we still had much to do. Just because you make the move doesn’t mean you’re done. There’s a lot you need to know about adjusting to a new home, making friends, and finding your way in Portugal. think that can only really be understood by people like us who have done it.
We wished that we had more of these tips and insights available to us when we were moving to Portugal. So we decided to write an ebook and share it with others.
3. What does it teach readers?
Our ebook teaches readers who are thinking about moving to Portugal that it’s something that can be done. There is a lot of preparation, and plenty of logistics to address. But we provide examples from our own experience, tips to make things easier, and resources that we feel are reliable and trustworthy.
One of the things we thought was important was that people considering relocation really go through the emotional homework of decision-making before they upheave their life and move to another country. There are a lot of people who impulsively buy a house or sell everything they own and just move. While that might work for some, we think it’s an unnecessarily risky approach. We took our time so that when we made our decision, we had considered all the possibilities and knew that moving to Portugal was right for us.
Our goal is to help others who are standing where we once were with a step-by-step process to think through, plan, and decide if relocation is right for them. Then, if they decide that it is, help them, like a reliable experienced friend, to make their move go as smoothly as possible and make the most of their new life in Portugal.
4. Why is it a best seller?
101 Tips For Moving To Portugal (And Once You Arrive) is a best seller because it is packed with valuable information that readers can use to make a successful move to Portugal. It provides realistic, understandable, and practical information based on actual experiences and learnings. There’s no guessing or fantasy world here – it’s all real.
We also know that some people are dealing with issues like increased violence and crime, political unrest, healthcare costs, extreme weather, and a hostile environment where they live. They’re wondering if there’s anywhere that they might like living better. And, one of the places getting a lot of attention is Portugal.
Portugal is a safe, friendly, temperate, peaceful, and relatively affordable country. It has many different environments from major cities and suburbs to laid-back beach towns, small charming villages, and country homes in areas filled with orchards, vineyards, and farms. There’s even a mountain range that gets snow in the winter. The pace is slower and there’s no way to rush it. For people looking to leave a Type A personality lifestyle, Portugal provides an appealing alternative.
5. What are some of the topics covered in the book?
We cover a wide range of topics including how to decide if moving to Portugal is right for you, getting started with a move, finding a place to live, moving with pets, dealing with technology, handling administrative tasks, transportation, making friends, and adjusting to a Portuguese lifestyle.
We talk about each of the topics in the book based on our own recent personal experiences. This is not a paint-by-numbers process, and every person will need to make decisions and take actions based on their individual circumstances. But what we wanted to offer was a way for those curious about making a big move or a big decision like this to benefit from what we learned. We also wanted to provide practical tips and resources that we found helpful in our move.
6. What does “Once You Arrive” mean?
The other important part about moving to Portugal is getting started in a new life once you are in the country. We address issues like making friends, getting settled, and making a new home in a different country, which are sometimes overlooked in the flurry of activity to make the move. For some people, this is the scariest part of moving. They worry that they won’t make friends, won’t fit in, or won’t be able to transition to a place that feels like a home. We had those concerns too but overcame them quickly through a few simple methods that anyone can use. The move doesn’t end when the boxes are unpacked. That’s just when it’s time to start enjoying the benefit of all the work that got you there.
We are overjoyed with our move to Portugal and while living anywhere has its challenges, we know we made the right choice for us. It’s our hope that 101 Tips For Moving To Portugal (And Once You Arrive) continues to help many people who are thinking about doing what we have done by giving them the benefit of our experience.
A Must-Read If Your Considering Moving To Portugal
Our travel ebook is a must-read for anyone considering a move to Portugal. It is packed with valuable information that will help readers make a successful transition to their new life in Portugal. We’re happy to know that it became a #1 Amazon best-selling ebook because people have found it genuinely useful.
As we continue to explore Portugal and Europe even more, we look forward to many amazing visits from readers considering whether moving to Portugal is right for them too.
Feeling Stuck? Get Our 14-Day Jumpstart Workbook!
If you’re in a place where you’re feeling like you don’t even know what makes sense for you, we’ve got a way to help you get your thoughts together. Check out our workbook
In two short weeks, you’ll have a clearer picture of what your life could and should be based on your own thinking. It’s a step-by-step process we’ve used ourselves. In fact, it helped us in moving to Portugal!
You deserve to enjoy your life and we want to show you the easy process we used to enjoy ours.
Thank you for all of your support. We truly appreciate it. And, happy reading!
Some towns are just plain good eating towns. And we’re here to tell you that marvelous Madison, Wisconsin is a good eating town.
Disclaimer: We were guests of the Edgewater and Visit Madison. We were not financially compensated for this post and all opinions are our own.
If you’ve been to the Midwest United States, you probably know about the many delights awaiting Food Travelists in Chicago. It’s the mecca of good eats, great chefs, and innovative restaurants. But did you know that the largest farmers’ market in the U.S. is actually about 3 hours away, in Madison, Wisconsin? Well, neither did we. But that’s not all we discovered in Madison. Here are a few of the fabulous finds we encountered when visiting this “lake-city-lake” destination.
What’s An Isthmus?
Madison is actually on an isthmus. What’s an isthmus, you might ask? Well, an isthmus is a narrow strip of land with a body of water on either side that connects to a larger area of land. In this case, two lakes – Lake Mendota and Lake Monona surround Madison. Making it a great place to visit if you love to see water out your window. In fact, for our visit, we stayed at the Edgewater, a hotel that has rooms overlooking a lovely lake scene – something we enjoyed waking up to in the morning.
Wall Eye At the Statehouse
Dinner with A View
The Edgewater has several dining options right on the premises. The Icehouse is on the Plaza, an open public space with great views of the water. It serves come-as-you-are food like pizza and snacks for those who are looking to grab and go along their way. In the winter, the Plaza offers ice skating as well. The Boathouse is a casual option, offering burgers, brats, craft beers, and the classic Wisconsin fish fry. There’s also the Café if you’re looking for a coffee or pastry in the morning or afternoon.
The Statehouse is the signature restaurant at the Edgewater, serving modern American fare, elegant cocktails, and extensive options of wine and Wisconsin craft beers. Our dinner was delicious and relaxing. We had the opportunity to try some local Walleye Pike, prepared with fresh vegetables. And, we had an exquisite filet mignon served perfectly cooked. One of the many highlights of our meal was a side of Brussel sprouts with pancetta that also included bits of chestnuts soaked in champagne vinegar. We couldn’t get enough of this dish, artfully prepared by Sous Chef Ben Wells.
This is Bucky Badger Territory
There’s a lot to see and do in Madison. Being a university town (University of Wisconsin, Madison) it has the energetic feel of young people and academics mixing and mingling and debating the future of the nation. Madison is also the capital of the State of Wisconsin, making it a hive of political activity, which you can also feel buzzing around you. The capitol building, a beautiful white dome that meets all of your preconceived notions of what a capitol building should look like, is visible from just about everywhere – it’s the Eiffel Tower of the city. And the inside is full of grandeur and mosaics.
Little Free Library was created in Madison Wisconsin
So with all of those eager minds and power brokers around, it makes sense that Madison has an marvelous dining scene. There are restaurants to please just about every palate from farm-to-table to burgers to ethnic eats of just about every sort and fine dining too Madison is feast-ready for whatever you like.
Delicious Burger at Dotty Dumpling’s Dowry
An Eclectic Selection of Restaurants in Madison
Dotty Dumpling’s Dowry is a place with a funny name and a funny decor, that includes large-scale model airplanes hanging from the ceiling. It also has some of the best hamburgers we’ve ever tried. Juicy, flavorful, messy, and full of incredibly delicious burgerness, Dotty’s has some unique offerings that satisfied us completely. The homemade English garlic sauce, cheddar cheese, and grilled onions perfected the Runnelstone Burger, while the “build your own” option let us have it our way just as we like, with more than enough options to suit any mood.
Medium rare was the order of the day, and we just kept the napkins coming. Scrumptious sides included crunchy deep-fried pickle chips and mushrooms. They have so many good choices from mac-n-cheese wedges, chili cheese fries, and onion rings to fried Wisconsin cheese curds. Or if you can’t decide – a sample basket with several options. No wonder Dotty’s is called World Hamburger Headquarters!
Bibimbap Burrito at Graze
Graze was inspired by the New York gastropub scene but has taken the approach of supporting grass-fed animals and rotational grazing. The brunch menu inspired us to try a variety of offerings from James Beard award winner Chef Tory Miler, who infuses global tastes into a highly creative and tasty menu. We tried the unique Bibimbap burrito, filled with delicious sweet-spicy ground pork, crispy rice, fried egg, vegetables, and a spicy gochujang in a flour tortilla.
The Breakfast Sandwich with fried egg, summer sausage, Sassy Cow American cheese, avocado, and tomato on a toasted English muffin was stellar. Of course, we just couldn’t resist a taste of freshly made Beignets served with a delicious house-made jam. Delicious berry lemonade completed a wonderful meal perfect for enjoying the morning with a smile and a walk in the fresh air. Chef Tory’s other restaurant L’Etoile is also another fine Madison restaurant.
Heirloom Tomato BLT at The Old Fashioned
Try An Old Fashioned
At The Old Fashioned, where Wisconsin is king, we had a fun supper-club-inspired lazy susan with an array of pickled veggies, potato salad, and coleslaw. But the star of the show was an incredible BLT featuring the season’s delight: heirloom tomatoes. We were floored by the deliciousness of these fresh tomatoes which helped us appreciate one of Madison’s most well-known features, the Dane County Farmers’ Market. The many local craft beer options were terrific, and we especially loved their very own dark and delicious Old Fashioned House Brew. If you love Old Fashions be sure to try one of the many on their menu – you won’t be disappointed.
Pork Schnitzel at the Heritage Tavern
The Heritage Tavern is also a must-visit. Owner and Executive Chef Daniel Fox has a passion for pigs and raises heritage breeds at Fox Heritage Farms, including chef favorites Hampshire-Yorkshire, Mangalitas, Swabian Hall, Red Wattle, and Tamworth-Hereford. It was tough deciding what to order. We shared the pork schnitzel & boudin blanc, prepared with bacon braised red cabbage, sour cream spaetzle, and pickled currants. Let’s just say the dishwashers didn’t need to do much cleaning on that plate.
Dane County Farmers Markets Madison
Largest Farmers Market in the U.S.
One of the most impressive features of Madison is the Dane County Farmers’ Market, one that has no equal in the U.S. More than 250 vendors of agricultural products – from fruits and veggies to honey and maple syrup – vie for your attention at this incredible marketplace that goes around the entire 4 corners of the capitol square.
There are cultural influences from the Hmong people living there, a strong population bringing hard-to-find items like ginger and lemon grass not usually associated with Wisconsin. This is a “Producer-Only” farmers market. All the items for sale are produced by the members who are selling them. There are meats, flowers, cheese, bakery products, herbs, and plants in abundance.
The market is so impressive that you do need to take your time there. Vendors are more than willing to chat with you and talk about their offerings. Those who shop there regularly have their favorites whom they visit regularly. The variety of products is truly impressive. As we mentioned before, the heirloom tomatoes are just one of the many highlights.
A wonderful place to walk off all those calories is at the Olbrich Botanical Gardens where not only can you stroll through 16 acres of beautiful outdoor gardens, including the Thai Pavilion given to Olbrich by the Thai government. It is a perfect place to relax and enjoy the beautiful gardens, sculptures and fountains around the park.
What is Madison Known For?
The same thing the rest of Wisconsin is known for – dairy products. After all, you’re in America’s Dairyland. When there’s dairy there’s plenty of cheese and ice cream. Both of these are available everywhere in Madison.
We are huge ice cream fans so we did our research and tried them all. If you’re downtown stop at the Babcock Dairy Store on the UW campus. This is our favorite. You can also find it at a few restaurants and specialty stores in town. They’ve been making this delicious recipe for ice cream (and other dairy products) since 1951. Don’t miss this spot!
Check out family-owned and operated Sassy Cow Creamery (they have a terrific dairy tour that our niece just loved!). Michael’s Frozen Custard, we love these guys, have frozen custard but their shakes, and burgers are top-notch, too.
Root Beer Float Ice Cream at the Chocolate Shop
Another must-try is the family-owned Chocolate Shoppe Ice Cream Co. There were so many delicious options. They have more than 100 flavors. We had a hard time choosing, but in the name of research, we did. We had to try the Root Beer Float, old-fashioned vanilla ice cream swirled with chilled root beer Italian ice, and the This $&@! Just Got Serious (TM) with smooth salted caramel ice cream brimming with rich sea salt fudge and salted cashews, one of their best sellers. The names alone make you want to try all their flavors, from Exhausted Parent with bourbon-spiked espresso ice cream swirled with bittersweet chocolate chunks to Fat Elvis with sweet banana ice cream all shook up with a salty peanut butter ripple and rich liquid chocolate chips and Heaps of Love with Oreos, brownies, cookie dough, caramel ripple, pecans and chocolate ripple packed into vanilla ice cream. We think it will take us a few more visits before we can choose a favorite! The good news is that there are several locations too in the Madison, Wisconsin zip code.
Things To Do In Madison Wisconsin
Madison is a food-lovers paradise. Great restaurants and agriculture are part of the culture and abundantly appear in the tastiest of ways. There are a lot of beautiful places to walk and explore, from markets to gardens to waterside terraces. Take some time to experience marvelous Madison. You’re sure to make some wonderful discoveries of your own.
