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When you think of Virginia Beach you probably think of sun, fun, and fresh seafood. And you’d be right. It’s the vacation trifecta. But did you know that Virginia Beach actually has three beaches all with a totally different vibe? Each beach area is tastier than the next so be sure to plan ahead and not miss a thing.

Virginia Beach is lucky to be located on the Chesapeake Bay and Atlantic Ocean coasts and surrounded by over 8,000 acres of farmland. This combination guarantees fresh seafood and abundant produce which makes this one tasty destination.

3 Beaches One Great Destination

Virginia Beach features three different beaches. One is sure to be a match for what you’re looking for in a vacation spot.

Resort Beach is probably the most familiar beach. The three-mile boardwalk has it all with many choices of restaurants, entertainment, nightlife, events, shopping, and all the nostalgia for which it’s famous. Take a selfie with King Neptune, build a sandcastle on the beach, grab an ice cream, and hit the shops. You are guaranteed a full day of fun at Resort Beach.

Sandbridge Beach is between the Atlantic Ocean and Back Bay Wildlife Refuge, just minutes from the Resort Beach area. There are plenty of houses available to rent for families that love the adventure of exploring the beaches, paddle boarding, and enjoying nature. You can even kayak through the beautiful Back Bay National Refuge. If you’re a fan of farm fresh produce, head off to nearby Pungo. There you’ll have 16 You-Pick Farms to explore and enjoy.

Sunrise in Virginia Beach

Be sure to check out Chesapeake Bay Beach if you’re looking for peace and tranquility. Just north of Resort Beach, it’s a water lovers’ paradise. Simply watching the sunrise and sunset gives you spectacular entertainment. You’ll also find those wonderful off-the-beaten-track spots for a cold drink and some freshly caught seafood. Visit craft breweries, dockside restaurants, and bars and hang with the locals in this fun and tasty paradise.

Seafood

Don’t miss the oyster-farm boat tour on Lynnhaven River at Pleasure House Oysters. Found only in Virginia Beach, these world-famous oysters are being revived by local Chris Ludford and his family. You will not only taste these wonderfully delicious oysters but you’ll also learn about their business model, which is “based on a three-legged stool of conservation, restoration, and aquaculture.” There’s a tasting tour and a working tour for a real hands-on oyster farming experience. Along with the oysters, Virginia Beach is known for its sumptuous soft-shell crab. They’re serving it up in unique and delicious ways including the ridiculously indulgent one-of-a-kind Bloody Blue Mary.  Check out this short video on how Bay Local Eatery works with food vendors to create its tasty and memorable local menu.

If you really like fresh seafood and you love to fish, you’ll flip for the “Catch & Cook” program that lets you spend a day on one of the many charter boats then bring back your catch and have it prepared as you like at one of the participating restaurants. Virginia Beach is known for the rockfish, but you’ll also find other delicious fish like tuna, cobia, and many more.

Crab Boil Virginia Beach

Another well-loved seafood treat is the crab boil. Simple yet delicious, the Virginia Beach version features delicious local blue crabs that you really shouldn’t miss. Get your hammer out, start cracking, and get eating at this fun and stress-relieving experience.

Virginia Beach Donuts

Sweets & Treats 

If you have a sweet tooth you’re in luck!  There are plenty of sweet treats you’ll want to try in Virginia Beach. Ice cream, doughnuts, and homemade chocolates have to be stops on your tour through town. Crazy Good Donuts and Ice Cream, with specialties like strawberry cheesecake donut sundaes, might just rush to the top of the list. Dough Joes has all the classic favorites plus house favorites like apple pie filling, black Forest, peanut butter cup, snickers, and even a Twinkie-style donut.

Schakolad Chocolate Factory offers handmade European-style chocolate all freshly made on the premises. And if you’re really in the mode for chocolate decadence, The Royal Chocolate shop has a chocolate fondue served with your choice of dipping treats – fresh fruits, pretzels, and pound cake. Sounds like a chocolate lover’s heaven, doesn’t it?

Virginia Beach Breweries

Craft beer is found everywhere these days and Virginia Beach is no exception. They have 10 amazing local craft breweries to explore and Virginia Beach even offers brewery tours of the area. If you like chilling with brews and chews, you can spend a weekend tasting all the different brewers. Many have live music, food, or food trucks so you can sit back, relax and try them all.

Virginia Beach

If you love markets you won’t want to miss the Old Beach Farmers Market. There’s simply no better place to see all the fresh local fruits, vegetables, seafood, flowers, eggs, coffee, and handmade products. You won’t get any more authentic local dishes than talking with the vendors and learning all about Virginia Beach through them.

Virginia Beach Is For Food Travelers

Perfectly suited for food travelers, Virginia Beach is a desirable destination with deliciously fresh seafood, juicy produce, tasty craft beer, and lots of local dining options. Whether you crave a simple picnic on the beach or an elegant white tablecloth restaurant you’ll find what you’re looking for and much, much more. Add Virginia Beach to the top of your list for beautiful beaches, savory seafood, awesome activities, and a fun and vibrant local dining scene.

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For more information on Virginia Beach check out their website VisitVirginiaBeach.com.

QUICK BITE: Visit Virginia Beach a waterfront destination for fresh local seafood, locally grown produce, and a vibrant food scene.

This post was sponsored by Visit Virginia Beach.

If you live in the Midwest you more than likely grew up taking road trips. There are so many lovely places to visit all within a couple hours’ drive. One of my favorite places for a road trip is Milwaukee, Wisconsin. Sometimes I just want to get out of my sweet home Chicago. Milwaukee is a perfect getaway with only a 90-minute drive.

We were invited by Visit Milwaukee to come and experience all that Milwaukee has to offer the Food Travelist.

Milwaukee’s Tasty Food 

It never fails that every time we visit Milwaukee we find more terrific places to eat. Here are just a few spots we think you’ve got to try when you visit.

Blues Classic Benedict
Blues Classic Benedict

Blue’s Egg

We love a good breakfast and Milwaukee has a lot of great spots to try. Blue’s Egg is known for a lot of specialties. Their hash browns are some of the best we’ve ever had. Thinly shredded and cooked with a crispy brown crust, they’re a memorable treat for your tastebuds. Add the cheese for their Browns N Cheddar and you won’t regret it.  Blue’s Classic Benedict with pulled ham off the bone is another winner. Their rich, dense, and sweetly satisfying monkey bread is small but dangerous. Get one to share with caramel sauce. Just don’t fight over who gets the last bite.

Blue's Egg Monkey Bread
Blue’s Egg Monkey Bread

If you go on the weekend leave plenty of time. The lines are long. It’s the perfect time to indulge in a Bloody Mary with Miller High Life back or any other of the breakfast cocktails they serve.

Cocktails for Breakfast Blues Egg Milwaukee
Cocktails for Breakfast
Cocktails at Honeypie Cafe
Cocktails at Honeypie Cafe

Honeypie Cafe

Another breakfast spot is Honeypie Cafe. Known for its pies and pastries, this restaurant serves up a terrific brunch too. Everything is made from scratch so don’t be in a hurry. Relax enjoy a drink and prepare to be well-fed. We sampled their breakfast pork fries – roasted magic potatoes, shredded BBQ pork, cheese sauce, sunny side-up egg, green onions, pickled jalapeños, and, of course, bacon. We don’t know what “magic” lurks in the potatoes but this sure makes for a great hangover or brunch dish.

Breakfast Pork Fries at Honey Pie Cafe
Breakfast Pork Fries at Honey Pie Cafe
Roast Beef at Bavette
Roast beef at Bavette

Bavette

If you’re looking for high-quality charcuterie and cheeses Bavette is your place. We stopped in for a quick lunch and had roast beef with fresh horseradish and cherry tomatoes. It was the best we’ve had in a long time. Owner Karen Bell’s care shines through as she serves responsibly-sourced meats and uses whole carcasses to reduce waste.

Wisconsin Cheese Mart
Wisconsin Cheese Mart

Wisconsin Cheese Market

It wouldn’t be right to visit Milwaukee and not try some of Wisconsin’s finest cheeses. For the best selection in town try the Wisconsin Cheese Market. They say they have the world’s largest selection of Wisconsin cheese and we won’t disagree. From cheese, in the shape of the state of Wisconsin to 18-year-old cheddar they really do have it all.

Milwaukee Summerfest

Milwaukee’s A City of Festivals

If you’re familiar with Milwaukee you’ve probably heard of Summerfest the 11-day celebration of musicals that is held on Milwaukee’s beautiful lakefront. You might not know that Milwaukee has festivals all year long!

Dunkel Dash
Dunkel Dash

Some of the largest fests include German Fest,  Festa Italiano, Irish Fest, Polish Fest, Pride Fest, Indian Summer Fest, Holiday Lights Festival, and Oktoberfest. They have just about every ethnicity, holiday, and season covered. If you want to learn more about the great festivals in Milwaukee visit VisitMilwaukee.com for all the details.

Brats and Tots at Oktoberfest Milwaukee
Brats and Tots at Oktoberfest Milwaukee

We had the pleasure of attending Oktoberfest last year. In an effort to work off the beer and brats, we signed up for the Dunkel Dash. It’s a 5k fun run/walks that goes along the Lake Michigan lakefront and benefits the Hunger Task Force. After the “dash” participants meet up at the lively Oktoberfest for beers, brats, music, and fun. Perfect for us Food Travelists!

Milwaukee Oktoberfest
Milwaukee Oktoberfest

This year’s Dunkel Dash takes place on October 13th check the website for more information.

Stay At A Brewery

Wait did you read that correctly? Yep, The Brewhouse Inn & Suites is formerly the Pabst Brewery. Think we’re kidding? The copper containers that remain in the open atrium will easily convince you. The suites have full kitchens and a workspace. They are comfortable and spacious with wonderful oversized showers. Most importantly we love the fact that the shower fixtures are simple to use. They’re modern and logical and won’t take you an hour to figure out. Complimentary Wi-Fi runs throughout the property. And, as if that weren’t already enough, continental breakfast is included with the room!

The Brewhouse Inn & Suites in Milwaukee
The Brewhouse Inn & Suites

The Brewhouse is conveniently located near many Milwaukee attractions. And, for those who want a bit more brewery history, the fantastic Pabst Mansion is right across the street. If you’re in Milwaukee for the beer this is definitely the place for you.

Jack's Blue Ribbon Pub
Jack’s Blue Ribbon Pub

The fun and funky Jack’s Blue Ribbon Pub is right next to The Brewhouse. It has terrific pub food and super cheap happy hour specials. We stopped in for a quick Pabst Blue Ribbon on tap and the place was jumping. It makes it easy to enjoy the specials when you just have to walk next door to go to bed!

Pabst Brewery Milwaukee

Of Course, There’s Beer!

You simply can’t escape it and why would you? If you want to learn how beer arrived in Milwaukee visit the Pabst Mansion and get a chance to hear the story in person. Sample a Pabst Blue Ribbon beer, tour the mansion, and don’t miss the gift shop. It will take you on an amazing tour of beer history and tradition. It’s full of a lot of great beer memorabilia, some of which will surprise and delight you in unexpected ways.

Sprecher's Indoor Beer Garden
Sprecher’s Indoor Beer Garden

Sprecher Brewery

Another hometown favorite that brews beer is Sprecher Brewery. Sprecher also makes a very full line of gourmet sodas (or pop as we call it in the Midwest) including its beloved root beer and cream soda. Go for the tour and enjoy plenty of samples afterward in their indoor beer garden.

Longest Bar East of the Mississippi Buck Bradley's
Longest Bar East of the Mississippi Buck Bradley’s

Curious as to where the longest bar east of the Mississippi is located? Then you won’t want to miss Buck Bradley’s in downtown Milwaukee. It’s on a very happening block that also has Usinger’s Sausage, the Wisconsin Cheese Market, the incredibly authentic German restaurant Mader’s, and many other noteworthy local spots.

buck-bradleys-milwaukee

One of our other favorite local hotspots is Lakefront Brewery, which you can learn more about here. They give an awesome tour that’s fun and informative. Of course, comes with plenty of samples too. Lakefront Brewery is also known for its award-winning gluten-free pilsner-style New Grist beer.  And, if you’re looking for a large brewery experience, the Miller-Coors tour is for you.

fall-in-love-with-milwaukee-graphic-website

Year Round Fun

Fall is a beautiful time to drive to Milwaukee and enjoy the changing season in all its glory. But don’t worry. Any time of year you head to Milwaukee you’ll find great attractions, lots of festivals, terrific food, and friendly people.

THE QUICK BITE: If you’re looking for good midwestern hospitality, tasty food, and lots to do, look no further than Milwaukee, Wisconsin. It’s got it all!

Read more Food Travelist stories about Milwaukee: 

Exploring The Tastes of Milwaukee

Tea Is Brewing In Milwaukee

Many of us explore the world through culinary travel. In fact, according to a recent World Food Travel Association study, 93 percent of survey respondents had participated in a unique food or beverage activity while traveling in the past two years.

MSC Ships Culinary Travel On The High Seas with MSC

Clearly, more and more people want to make exciting culinary discoveries during their travels. We were delighted when we recently interviewed Rick Sasso,  CEO, and President of MSC Cruises, to hear that “Culinary travel is the backbone of MSC.”

In fact, Mr. Sasso believes their emphasis on culinary travel is a major reason that MSC is one of the fastest-growing cruise lines in the world. MSC is the market-leading cruise company in the Mediterranean, South Africa, and Brazil.

MSC Culinary Travel

MSC Culinary Expertise

MSC has a long, rich history and heritage that can be traced back to 1675 in Naples. The Aponte family from Sorrento, Italy instilled the company’s strong Mediterranean values that continue to this day. Their emphasis is on high-quality food, which is enjoyed slowly and made with passion.

Attention to variety and quality enhance the overall culinary experience on MSC Cruises. Understanding that guests first take in the food with their eyes, MSC pays particular attention to visual presentation. They also know that the food must not only look good but it must taste good too. MSC puts tremendous thought and effort into the preparation of its food offerings to ensure that every bite is not only artistically presented but absolutely delicious as well.

MSC Pizza Ovens Culinary Travel
Photo courtesy of MSC Cruises

MSC sources the finest olive oils, cheeses, and sauces from the best destinations in Italy and the Mediterranean. The rich Italian legacy brings what Mr. Sasso claims is the “best pizza in the world” to the MSC cruise lines. Pizza aficionados will be pleased with this lovingly prepared snack, which is handmade and baked in real pizza ovens onboard. You can order a custom made freshly-baked pizza at any time and have it delivered to your cabin within 20 minutes!

We love the fact that local specialties are also available while sailing in the Caribbean, South America, and the Greek Islands. This gives you a chance to taste the flavors of the region that you are visiting. Chefs make sure to craft menus to follow food trends as well as guests’ changing tastes and dietary requirements. Travelers following gluten-free, diabetic, lactose-free, low sodium and vegetarian, and other specialized diets will find themselves at home on MSC Cruises.

MSC Culinary Travel
Photo courtesy of MSC Cruises

MSC Yacht Club

One of the features that set MSC apart is its exclusive Yacht Club, which is like a ship within a ship.  The Yacht Club is a designated smaller area on the cruise ship that provides a private club feel. The Yacht Club passengers have full access to the entire ship. However, the Yacht Club area has separate lounges, a private swimming pool, whirlpool baths, a sun deck, and a bar, allowing for a bit of premium privacy for a truly luxurious getaway. All areas offer the best views on the ship.

MSC Yacht Club
Photo courtesy of MSC Cruises

Passengers in the Yacht Club also have an around-the-clock service with a 24-hour butler and concierge service. The Yacht Club staff will take care of your every need from tailor-made shore excursions to exclusive after-hours shopping.

The Yacht Club enhances the already exceptional culinary options even more with its own dedicated restaurant on each ship. The all-inclusive cruise experience includes gourmet dining and unlimited drinks in all MSC Yacht Club venues. If you prefer a more intimate cruising experience this will be for you.

MSC Chefs Culinary Travel
Photo courtesy of MSC Cruises

Culinary Discovery

While on MSC Cruises there are also many other ways to enrich your culinary travel experience. MSC offers galley tours, cooking demonstrations, opportunities to meet the chefs, wine tasting, and winery tours on select cruises.

This is a wonderful way to take back the tasty memories of your vacation and share them with your friends and family. Recreating the recipes and expanding your culinary knowledge.

MSC also brings in top chefs from around the world.  Chefs Roy Yamaguchi, Carlo Cracco, Jean-Phillippe Maury, and Jereme Leung consult and develop new menus.

The MSC Preziosa even has an Eataly Restaurant on board. If you’ve been to Eataly you know you’ll be in for a treat.

MSC Entertainment Culinary Travel

Best Entertainment At Sea

We might argue that the best entertainment on a cruise ship is in the kitchen. But we know not everyone agrees.  MSC brings in top performers from around the world. They also offer types of programming you might not see on other ships. You can find operas, acrobatics, classical musicians, and Broadway-style productions featuring world-class singers and dancers.

MSC Cruises

Travel The World

MSC Cruises offers cruises throughout the world from 7 to 28 days. They have 15 ocean liners with over 1,000 routes around the world.

To learn more about MSC Cruises and to book a cruise and find their latest deals you can explore their website at msccruisesusa.com.

THE QUICK BITE: MSC Cruises emphasizes culinary travel, making it a food traveler’s dream come true. Upgrades like the MSC Yacht Club make an even more luxurious vacation experience.

While visiting Northern England we fell in love with the small village of Harome. Located just 24 miles northeast of York it is a perfectly relaxing and tasty getaway.

It’s hard to believe that a town of less than 300 people could hold so many culinary travel surprises. After our short drive from York we arrived at the luxurious and super comfortable Pheasant Hotel.

The_Pheasant_Hotel_Lounge_At_Home_In_Harome_Food_Travelist
The Lounge at The Pheasant Hotel
The Pheasant Hotel Tea Mug
The Pheasant Hotel Tea Mug

Our room overlooked the pond and we were greeted with a cup of steaming tea in cups featuring pheasants that we now know are also called “pheasies.” For those who crave attention to detail, you will be over the moon at The Pheasant Hotel. There was even a complimentary bottle of Sloe Gin with two petite glasses to sample this tasty local cocktail.

Attention to detail at The Pheasant Hotel Harome

Each room is beautifully and meticulously decorated. While you will instantly notice the quality, you will just as quickly find yourself relaxing and nestled in comfort. Our room not only had an outstanding view but was so quiet the only thing that woke us up was the chirping of birds. If you’re a birder you’ll appreciate all the fine feathered friends you’ll encounter.

We really appreciated their nod to being green. Full-sized bottles of all the usual toiletries mean no more little plastic bottles. Fluffy towels and robes make lounging around the room really luxurious.

Luxurious_Amenities_At_The_Pheasant_Hotel_Harome
Full size bottles of toiletries at The Pheasant Hotel.

The Pheasant Hotel is also known for its restaurant and Chef Peter Neville. They serve fine dining with seasonal dishes that make the local ingredients really shine. We experienced dinner at The Pheasant Hotel and it was simply superb.

Shelled_Mussels_with_kale_and_leeks_The_Pheasant_Hotel
Shelled Mussels with kale and leeks The Pheasant Hotel
Roasted Rump of Beef smoked creamed mash bourguigon sauce The Pheasant Hotel Harome
Roasted Rump of Beef smoked creamed mash bourguignon sauce The Pheasant Hotel.
ark chocolate pave roasted port cherries brown butter ice cream The Pheasant Hotel Harome
Dark chocolate pave roasted port cherries brown butter ice cream The Pheasant Hotel
Breakfast_Room_The_Pheasant_Hotel_At_Home_In_Harome
Breakfast Room The Pheasant Hotel

We also sampled a breakfast buffet right before we checked out. Delicious smoked salmon, local cheeses, fresh fruit, and delicious fresh-made pastries got us gleefully on the road.

The Pheasant Hotel also features an indoor heated swimming pool and an assortment of spa therapies all available on-site.

Visit their website at ThePheasantHotel.com for more details and to book accommodations.

Lounging_Rooms_at_The_Star_Inn
Lounging Rooms at The Star Inn
The_Star_Inn_At_Home_In_Harome_Food_Travelist
The Star Inn At Home In Harome

Michelin Stars in Harome

While visiting Harome you will also want to dine at the fabled eatery The Star Inn. Chef Andrew Pern has been preparing “modern Yorkshire” Michelin-starred dishes here since 2002. The Star Inn was one of the first pubs in the UK to receive the prestigious Michelin stars.

Another interesting note about The Star Inn is the authentic thatched room and timbered-style building. There are several rooms or nooks in which to relax and share cocktails and stories. The Star Inn has also been listed as one of the top 50 gastropubs in England.

Gin_and_Elderberry_Tonic_The_Star_Inn
Gin and Elderflower Tonic at The Star Inn.

After a recommendation from our friend Sue from the Yorkshire Food Finders, we tried a twist on the classic British G&T and sampled the Elderflower Tonic Water and gin. We liked it so much we’ve been recreating it at home ever since our visit.

Dining_Room_Cross_Horse_Lodge_Food_Travelist_At_Home_Harome
Dining Room at Cross Horse Lodge

If you find yourself wanting just one more G&T, go ahead and splurge. The Star Inn offers a unique nine-room hotel, Cross House Lodge, right across the street. This rustic and beautiful lodge made us wish we had more time to spend in town.

One look at the dining room had us daydreaming of the wonderful conversations that most certainly happen every evening around that gigantic custom-made octagonal table.

Visit their website at thestarathrome.co.uk for more details and to book a reservation.

The Star Inn The City

Just 30 minutes away from Harome is Chef Andrew’s restaurant in York The Star Inn The City. We were in York during forced rhubarb season. As luck would have it The Star Inn the City was offering a special forced rhubarb tasting menu and we just couldn’t resist. The tastings featured local Tomlinson’s Rhubarb. The Tomlinson family has been growing forced rhubarb grown in sheds for over a century. The “Yorkshire Triangle” as it’s known provides over 90% of the forced rhubarb inventory in the world. It’s known as the “champagne” of rhubarb.

Smoked Salmon Starter The Star Inn The City York
Smoked Salmon Starter The Star Inn The City
Rhubarb Duck Dinner The Star Inn The City
Duck prepared with Force Rhubarb Sauce
Rhubarb Bake Alaska Dessert The Star Inn the City Yrk
Rhubarb Baked Alaska Dessert The Star Inn the City York
Yorkshire Pudding
Yorkshire Pudding

We could have left The Star Inn The City more than satisfied with our Forced Rhubarb dinner. But how could we leave York without trying at least one Yorkshire Pudding? We just couldn’t. We weren’t disappointed. It was crunchy, airy, and savory all in just one bite. We’re glad we didn’t miss it.

Check out their website at starinnthecity.co.uk for more information and to book a reservation.

THE QUICK BITE: Go and feel at home in Harome, North Yorkshire. Impeccable accommodations and delicious food options make this small town a must-see.

Special thanks to Visit Britain! We were guests of Visit Britain on our visit to Northern England. We were not financially compensated. All opinions are our own and reflect our experiences at the time of our visit.

Big thanks to Sue & Aidan Nelson of Yorkshire FoodFinder for creating this wonderful visit to Northern England. Check out their website YorkshireFoodfinder.org when you’re visiting Yorkshire and they’ll create a personalized culinary tour for you too!

Rarely have we stayed in a hotel with such a fascinating history as the Hotel Molitor in Paris, Piscine Molitor as it is called by the French. Piscine is a French noun meaning “swimming pool” or “fishpond”.

We stayed as guests of the Hotel Molitor earlier this year. We were not financially compensated. Our review depicts our stay and our experience at the hotel, which is completely our own. 

Hotel Moliter Lobby Orchids Paris

The Welcome

When we arrived, our first impression of the beautifully renovated lobby was that this isn’t a typical hotel. The Hotel Molitor is part luxury hotel, part art museum and part club. The dazzling orchids that seemingly float above the check-in station welcome you with their bright pink colors.

Hotel Moliter Rolls Royce

The graffitied Rolls Royce that you can’t miss in the lobby immediately tells you that you’re in for an interesting stay.

Hotel Moliter Lobby Paris 2

The open ceiling exposes the ventilation system and creates a modern, urban construction feel while showcasing more graffiti and art. The hotel is full of artwork of all types. Black and white photos from the 1920s, modern art, and drawings of the hotel in different stages of its long and storied history.

Hotel Moliter Artwork of Pool Paris

Historical Roots

You may remember that the main character from the movie and book Life of Pi was actually named “Piscine Molitor Patel” after this very famous swimming pool in Paris. As the movie portrays, of course, he changed his name to Pi to get away from the often embarrassing pronunciation of his full given name.

Hotel Molitor
Photo Credit Hotel Molitor

That’s just one of the fascinating facts that surround this hotel on the outskirts of Paris. Originally built in 1929 it was designed to look like an ocean liner and adorned with elegant stained glass.  The hotel was opened that year by Olympic athlete and Piscine Molitor lifeguard Johnny Weissmuller. He later went on to become famous as Tarzan in many Hollywood movies. The Molitor became a Paris hotspot teeming with celebrities and stars of the fashion world.

The two large pools were home to many French fashion shows. In fact, the very first bikini was introduced to the world when it was modeled by Micheline Bernardini in 1946 at the Hotel Molitor.  The outdoor pool performed double duty to keep the crowds coming as it was also used as an ice skating rink in the winter. But times and fashion changed, and the Hotel Molitor closed its doors in 1989. For many years it remained in disrepair, but even so, became home to many late-night rave parties thrown by locals. These parties encouraged creative freedom and paved the way for much of the graffiti, which you see in the photo below.

Piscine_Molitor,_Paris,_France
Photo Credit Wikipedia

If you’d like to see more about the Hotel Molitor’s history check out the short video below.

The Rebirth

Later in 1989, a housing project was proposed that would have called for the destruction of the original building.  A group of citizens formed an “SOS Molitor” coalition to save this Paris landmark. Their efforts proved successful and the entire complex was listed on the French Monuments Historiques program. After years of much neglect, damage from weather, vandalism, and lack of maintenance, the complex was put up for bid by the Mayor of Paris.

In 2008 the group Colony Capital-Accor-Bouygues was chosen for the project to give new birth to the property. It was reopened in 2014 to much praise as a 5-star hotel with a restaurant and retail space.

Hotel Moliter Room

The Rooms at Hotel Molitor

The hotel and rooms all feature a sleek modern design that feels comfortable and quiet, just a bit away from the hubbub of the city. As they say, it’s “a place of energy and creativity.”

All rooms are supplied with full bottles of Clarins bath products, which we really enjoyed. Another treat was the warming rack for our bath towels – an extravagance we really enjoy. Nothing says “Ahhh” better than stepping out of the shower and grabbing a warm towel.

Hotel Moliter Bath

Our room had a terrific view of the outdoor pool. Interestingly, looking out the room window did almost make us feel like we were on a luxury ocean liner.

Outdoor Pool At Hotel Molitor

The Pools

The pools are definitely the stars of the Hotel Molitor show. Whether you choose to stay inside or enjoy the outdoor pool you will find them both beautiful and big. You can get some serious laps in or just lounge on the deck with a book and cocktail. The outdoor pool is heated to a comfortable 82 degrees Fahrenheit. Either way, you’ll feel the history and stories surrounding you as you relax and enjoy.

Hotel Moliter Indoor Pool

The Spa by Clarins

The moment you enter the spa you are engulfed in calmness. They offer full beauty services as well as massage, a steam room, a sauna, and an herbal tea room. Clarins products are used throughout the spa.

The Wave Dream room is a unique sensory experience that will take away all the stress and cares of the day. It’s a light show that gently takes you to another world.

Wave Dream at Hotel Molitor
Wave Dream at Hotel Molitor Photo Credit Hotel Molitor

Restaurant at Hotel Molitor Paris

The Tastes

The restaurant inside the lobby offers a full menu that is based on French cuisine. There is also a pool menu that allows you to enjoy the offerings you like by the pool.

Hotel Moliter Pastries

A breakfast buffet complete with fresh baked French pastries is on display every morning. We indulged our tastebuds in the pain au chocolat, which was buttery, crispy, chocolatey, and delicious.

Hotel Bar Hotel Molitor Paris

A lobby bar is centrally located in the hotel and makes for a great place to meet and catch up on the day. Sadly we didn’t get to see the rooftop bar but we hear that it offers an amazing view of Paris and the Eiffel Tower.

Our only regret is that we didn’t have enough time to enjoy all of the many amenities available at the Molitor. We’ll need to schedule another visit to truly relax and enjoy everything!

We really enjoyed our stay at the Hotel Molitor. The staff was extremely friendly and welcoming. From the moment we arrived, we were enchanted by the surrounding art and engaged in learning about the fascinating history of Hotel Molitor. If you’re looking for a unique hotel with an engaging personality all it’s own, we highly recommend a visit and stay at the Hotel Molitor.

Hotel Molitor
Address: 13 Rue Nungess et Coli, 75016
Website: www.mltr.fr

THE QUICK BITE: When the Hotel Molitor opened in 1929 it was the most popular swimming bath in Paris for 60 years. Now it’s an urban oasis just minutes from downtown Paris.

Too early to start thinking about Christmas Markets on Viking River Cruises? Nope. We never stop thinking about all the fun Christmas Markets we’ve been to. Somehow all the sales screaming “Christmas in July” make us think about Christmas Markets.

Viking River Cruise on Alta Romantic Danube
Viking River Cruise on Alta Romantic Danube

Last December we were the guests of Viking River Cruises on their Romantic Danube river cruise. We were not financially compensated and all opinions are our own on our cruise.

Christmas Market in Budapest
Christmas Market in Budapest

This 8-day journey itinerary included stops at Nuremberg, Regensburg, and Passau in Germany, Melk & Vienna in Austria, and Budapest in Hungary. We loved this schedule as it included stops in large and small cities. It also added a new country to our list of must-travel-to spots: Hungary.

Budapest at Night Viking River Cruises
Budapest at Night Viking River Cruises

When considering a river cruise it’s important to know that Viking River Cruises is what they call “the thinking person’s cruise” and we would agree. They understand that people like us travel to learn and understand other cultures. And many times we do that through food. They showcase the foods and wines of each country on the ship and provide terrific recommendations on where to eat when you’re off the ship. Viking offers many cruises to choose from. From a 15-day Viking Grand European tour to cruises down the Nile in Egypt. If you’re yearning to explore a new destination on a ship Viking will have one sure to fit your needs.

Live music entertainment on Viking River Cruises
Live music entertainment on Viking River Cruises

Cultural Experiences

Viking also offers daily programs that bring the local cultures you’re visiting to life. Whether it be deep dives into each destination, local musicians entertaining with shows onboard, or the very well-curated shore excursions, both included or optional, they have it all covered. They even had a few surprises along the way – opera singers performing Mozart and Verdi one evening and a Sound of Music Singalong another night had me grinning from ear to ear. The hills are alive…don’t get me started!

Christmas Markets goodies

The small ships get you very close to unique destinations. Each ship is elegantly appointed and very comfortable. If you’ve done an ocean cruise on a big cruise line you’ll be happily surprised by the size of the staterooms on the Viking River Cruises ships – especially the bathrooms, which are spacious and smartly designed. It’s really more like staying in a floating four-star hotel. The bonus is that you have to just unpack once!

The Viking Inclusive Value

One of the best value propositions of the Viking River Cruises is that everything is included in the price of your cruise from your initial transfer from the airport to the boat all the way to your final transfer back to the airport at the end. All meals onboard the ship, wine, beer, and sodas with lunch and dinner, specialty coffees and teas available 24 hours a day, bottled water replenished daily, a shore excursion at each port of call escorted by a professional local guide, internet/Wi-Fi, in-room infotainment with movies on demand, plus CNN, CNBC, Nat Geo and more for those who want to stay in touch with the world.

The only thing you’ll want to bring money for is, if you choose, the optional beverage package that allows you to have drinks at times other than with meals and your own shopping and tipping the staff at the end of the cruise. Even the tipping is made easy as you can add any tips you’d like to leave on your credit card.

Viking River Cruises Welcom Package
Viking River Cruises Welcome Package

What To Expect

Weeks before the river cruise we received our itinerary and departure information. It included very detailed information on literally everything from A to Z and then some. Also in the package were Viking River cruise luggage tags, travel bags, and a 100-page guidebook on the Danube (the history is amazing – but we’ll leave that for another time), which really whets your appetite for the journey ahead.

Dining Fun with the Staff on Viking River Cruises
Dining Fun with the Staff on Viking River Cruises

From the moment we embarked to the day we headed home the staff was friendly and extremely helpful. We admit that we can be a handful. We ask a million and one questions, and they took them all in stride smiling and eager to help. The service is impeccable. When you leave your room in the morning your housekeeping person is there quickly to tidy up and get it fresh and shiny again. Several times I went back for something I forgot just minutes earlier and our housekeeper would be in there working away.

Towel Sculpture on Viking River Cruises
Towel Sculpture on Viking River Cruises

Have a Great Time!

There were nearly 200 people on board, which may seem like a lot but for the size of the ship, that’s really not the case. It’s actually a pretty good size crowd. Not too bad when waiting for shore excursions and dinner. We always found ourselves great seats and didn’t feel rushed or pushed (I hate that).  Most of the passengers are well-traveled, relaxed, and just want to have a good time. We were also surprised by the number of repeat customers on the ship. They offered a special repeat customers VIP reception, and I’d guess well over 50% of the passengers were included, which is really a testimony to how well people like the river cruises and try new itineraries from Viking.

Since we were cruising during the holiday season there were many activities centered around Christmas. Gingerbread houses, cookie baking, singing carols, Christmas tree decorating, and more, are all available to anyone who wanted to join in the festivities.

Gingerbread House Building on Viking River Cruises
Gingerbread House Building on Viking River Cruises

Every evening they offer a briefing on the next stop so you’ll know what to expect when you arrive. This information is really helpful for those of us who like to do a bit of research and know what we’ve got ourselves into. You’ll learn about the available excursions, both included and optional, as well as get a little more detail on the destination highlights.

When Do We Eat?

There are two choices for dining onboard. The Restaurant offers complete table service with full waitstaff and the Aquavit Terrace provides a more casual cafe style atmosphere. Both offer open seating – no reservations are required or accepted. You can dine with the same folks every day or meet new people at each meal. It’s totally up to you.

Viking River Cruises Breakfast
Viking River Cruises Breakfast
Breakfast Buffet on Viking River Cruises
Breakfast Buffet on Viking River Cruises

We especially enjoyed the breakfast buffet, which was full of fresh fruits, pastries, yogurts as well as custom-made omelets. There was also a full a la carte menu to order from as well. I was partial to the Eggs Benedict. I loved that they gave you only one-half of an English muffin with egg and Canadian bacon. That way I could enjoy some goodies from the buffet too! While you can always order more to satisfy your appetite, we found the portions on the ship to be perfect. Satisfying but not too large or overfilling, which we enjoyed.

Mussels for Lunch on Viking River Cruises
Mussels for Lunch on Viking River Cruises
Bavarian Sampler on Viking River Cruises
Bavarian Sampler on Viking River Cruises

So Many Choices

Dinners also included an option of specialties from the regions we were passing through such as a Bavarian Sampler, Beef Goulash, and more. There were many choices included on the menu. A beef, chicken, fish, and vegetarian entree were also available at every dinner for those who wanted a simple or traditional meal. And, we were treated to a tour of the galley by the head chef, who showed us how the magic was made in feeding almost 200 people fresh and tasty food all at once. Really impressive!

If you’d like to read more about the food and galley preparation check out our post-Viking River Cruise Galley Miracles.

Filet Mignon Dinner on Viking River Cruises
Filet Mignon Dinner on Viking River Cruises

Ports of Call

As I mentioned earlier, the itinerary was really important to us. We wanted to see different countries and cities that were new to us and the Romantic Danube fit the bill. We also wanted to explore new Christmas Markets and this one took us to more of those than we expected. Each destination had many Christmas markets often in different parts of town.

Gluhwein for All!
Gluhwein for All!

That meant plenty of gluhwein – hot mulled wine – and plenty of treats to taste! We collected unique mugs at each market as souvenirs. It became a kind of game for us to see if we could get to all the Christmas markets at each stop. Every Christmas market has its own special look and feel. And because they are an important part of the locals’ holiday festivities, there were some subtle and not-so-subtle differences in the offerings and the people attending. We had a ball at each and every one.

Fun eatiing at a Christmas Market in Vienna
Fun eating at a Christmas Market in Vienna

I loved returning to Vienna, which is one of my favorite destinations in Europe. We also enjoyed exploring cities that were new to us including Nuremberg, Regensburg, Passau, Melk, and Budapest. Each one had much to recommend it and we were glad that they were all included as stops along the route.

Beautiful Scenery on Viking River Cruises
Beautiful Scenery on Viking River Cruises

Viking River Cruises: The Bottom Line

All and all for us it was a whirlwind experience because we always have to see everything and taste everything. We left the boat at every port and didn’t return until they were blowing the horn telling us to get on now or be left behind. We met some really interesting people from different locations and backgrounds. The one great common trait that all of us shared was a love of travel and discovery. We had terrific food both on and off the ship and had plenty of time to visit new places and try new food and drinks. And one of the advantages of the Viking River Cruises is that we were able to sleep in the same comfy bed every night.

Sue & Diana Enjoying Viking River Cruises
Sue & Diana Enjoying Viking River Cruises

Viking River Cruises has many different itineraries to choose from in Germany, France, Portugal, Russia, Asia, and Egypt.  There’s bound to be one that piques your interest. Check out all the details on their website vikingrivercruises.com. They frequently run promotions and specials so be sure to check the site often.

Have you ever taken a river cruise? Where would you like to go?

THE QUICK BITE: The Romantic Danube river cruise on Viking River Cruises lets you experience beautiful European scenery, delicious food & wonderful cultures all while unpacking only once.

One of the things that’s always fun when writing about my home town food is that once in awhile I get to go back and experience some of my old favorites. When we were invited to the grand opening of Manny’s Deli in Chicago I thought what? Grand opening? Manny’s has been around since the early 1940s.

Corned Beef at Manny's

Admittedly, I hadn’t visited Manny’s in more than a few years. But I knew that Manny’s had wonderful corned beef and all the other delicious things you’d expect from a real Jewish deli. One of the interesting things about Manny’s is that it’s a cafeteria. You’d grab your tray choose your food and sit down and eat. Not very fancy, but man was it good food.

Manny's Deli

That great cafeteria-style dining still exists at Manny’s. But after eight months of construction, they’ve updated the restaurant and added a separate walk-up deli counter. When you first walk in what will amaze you is that it kinda still looks the same, only better. They say that the entire restaurant has been resurfaced. The black and white floor tiles and the fluorescent light signage look new but at the same time have that familiar look and feel of classic Manny’s.

Mannys Deli Food Travelist

We had the chance to chat with the Raskin family, who have been operating Manny’s for four generations. Ken Raskin has been working at Manny’s since 1975, so when his wife Patti and son Dan proposed adding a walk-up deli he was skeptical, to say the least. How skeptical? It took almost 10 years to convince him that it was the right thing to do.

Mannys Salads

We’re so glad they did! Along with Manny’s classic corned beef and pastrami, you can now order all your deli meats, cheeses, and salads all right from the same location they’ve been at since 1942. Serving Jewish deli classics like chopped liver, matzo balls, whitefish salad, kugel, blintz, knish, and of course, tuna salad, chicken salad, egg salad (try the egg white salad – it’s super light and perfect for summer), Manny’s has also added some updated versions like a healthy chicken salad, barley salad, and Greek salad. All are house-made on-site, super fresh, and tasty.

Mannys Deli Bakery Items

Did we mention that the deli has a full bakery as well? I love rugelach, scratch that, I’m addicted to good rugelach and I forced myself to try several varieties – fresh apricot was my fave at Manny’s Deli. Only Bea’s Bakery in L.A. comes close as a competitor.

Mannys Cookies

Patti Raskin heads up the in-house bakery with deli favorites like rugelach, babka, black & whites, hand-made Chicago team cookies, and much more.  They also make custom-designed cookies if you’re looking for that perfect little treat for a luncheon or client meeting. They have a full selection of bagels and butter cookies as well from locally sourced bakeries.

Mannys Fish Counter

The highlight of the deli, and something hard to find in Chicago, is definitely the fish. You will simply not find a more thoughtful and thorough selection of smoked fish in the Windy City. Ken swears it’s the most unique selection in Chicago and we think he’s right. Smoked white fish, six types of salmon – try the pastrami lox, it’s delicious – smoked sable, sturgeon, and trout. It’s a smoked fish lover’s paradise and a real source of pride for the Raskin family.

Manny Deli Candy

They also continue the tradition of featuring old-fashioned candy that they had at the original restaurant. Remember Bit-O-Honey, Sugar Daddy, Slow-Poke, and Turkish Taffy? They’ve got them and a huge selection of what we used to call “penny candy” from which to choose. They’ve also added some modern choices including one of our favorites Torie & Howard. If you haven’t tried Torie’s latest flavor Meyer lemon and raspberry in the fruit chews or hard candy add that to your deli order.

Ken says that so far the feedback has been great from long-time customers. Some hardly even noticed the changes. They just want their Manny’s favorites. While we were sitting in the restaurant the deli hadn’t officially opened yet. Almost every customer went up to the adjoining locked door and gave it a pull. They couldn’t wait to get a look. One gentleman we spoke to said “It’s about time! I was going to buy some food to take home. Next time.” The deli officially opened last week so if you’re looking for a New York-style Jewish deli with everything you love, don’t miss Manny’s Deli!

Manny’s Cafeteria & Delicatessen
1141 South Jefferson Street
312-939-2855
mannysdeli.com 

THE QUICK BITE: Manny’s Deli located south of Chicago Loop just opened a new walk-up deli right next to the cafeteria that’s been feeding Chicago terrific Jewish deli food for over 70 years.

Wine tasting. Sometimes it’s so pretentious or you might feel like you don’t know enough about wine to contribute to the conversation. We say no! If you like wine, like we do, it’s fun to plan a wine-tasting night at home. Invite a few friends over a taste a few different wines. It’s the perfect way to get together, share a few laughs and learn about some new wines. The casual environment makes even the first time wine drinker comfortable.

Recently the folks from Mercer Wine sent us some of their wines to taste and we thought, what better way to get to know their wines than with a few friends.

Of course planning a wine night is more than just the wine. You must have some tasty snacks and food to accompany the wine tasting.

We decided to go a little Middle Eastern and made a Greek salad. We picked up some delicious olive tapenade, hummus and fresh baked pita from our favorite local Middle Eastern store to go with the wine. For some sweets we kept it easy with some Damak dark chocolate bars with pistachios and Sheila G’s Organic Brownie Brittle.

Our guests also brought some lovely cheeses and crackers. We were all set to begin the wine tasting.

Mercer Wines Wine Tasting

Here are the wines we tasted:

  • 2015 Mercer Horse Heaven Hills Spice Cabinet Vineyard Rose
  • 2015 Mercer Horse Heaven Hills Sauvignon Blanc
  • 2014 Mercer Canyon Chardonnay
  • 2015 Mercer Columbia Vally Pinot Gris
  • 2013 Mercer Horse Heaven Hills Sharp Sisters Red Blend
  • 2014 Mercer Horse Heaven Hills Malbec

Mercer Wine 5th Generation Agriculturists

The Mercer family has been managing the same property in Washington State since 1886. Raising row crops, livestock and now over 2,000 acres of vineyards in Horse Heaven Hills AVA. In 2005, Rob and Brenda Mercer founded Mercer Estates, which has three tiers of estate wines: Mercer Estates, Mercer Estates Reserve, Mercer Canyons. And a single label dedicated solely to charity Eagle & Plow.

The Mercers are well-known for their care of the land through conservation efforts, community support and patriotism.

Two team members at Mercer were personally affected by the events on September 11, 2001. President Rob Mercer served in the Marine Corps. in the 90s and re-activated to serve in Iraq in 2007-2008. Their vineyard manager, John Derrick lost his best friend John Guadagno on Flight 93.  Eagle & Plow is sourced from Mercer’s Block 93, a one-acre plot planted with 911 vines. 40 of those vines represent the 40 lives lost on Flight 93. All proceeds are donated to charities supporting victims of 9/11 and people who protect us everyday.

“We are stewards of our land, caring for and enhancing it’s environmental and social value, always striving to provide a life more abundant for all. At Mercer Estates, we produce wines that demonstrate the distinct terrior of the Horse Heaven Hills with a sense of balance. This is the highest form of art that we, as agriculturists, can accomplish.”

-Rob Mercer, President Mercer Wine

The Mercers consider themselves agriculturists. The Mercer family firmly believes in sustainability and focuses on water management, soil and fertility management, integrated pest management, waste management, research, community support and leadership. All this goes into making some wonderful wines from Horse Heaven Hills, Columbia Valley and Yakima Valley in Washington State.

Cheers Ladies Wine Night

Let’s Taste Some Wine

We decided to start with the Rose, which is made with 100% Grenache fruit. It was an excellent choice to start. Everyone loved the Rose. It’s perfect as a chilled summer wine and easily pairs with just about anything.

From there we moved on through the whites. We really enjoyed the light and refreshing, fruit-forward Sauvignon Blanc and the Pinot Gris, which paired very well with the aged cheddar a guest had brought to the tasting. If you’re a Chardonnay fan, the Mercer 2014 has notes of vanilla, creamsicle, juicy pear and pineapple.

Mercer Pinot Gris

We then moved on to the reds. We were all quite taken with the Malbec, which had hints of blackberry and plum. It went along quite nicely with the dark chocolate and pistachios. If you’re a fan of red blends you should try their Sharp Sisters, which is made to be shared with friends and family.

Wine Tasting Tips

Here are just a few things you might want to keep in mind when planning a wine tasting.

  • Prepare notes or information on each wine in advance for your guests
  • Provide water for all guests to cleanse the palate between tastings
  • Pour small amounts for each tasting, remember guests need to drive home
  • Have a “spit bucket” or empty container available for guests to dump unwanted wine
  • Have food available for snacking and pairing with the wine
  • Keep it simple and let your guests enjoy the wine and each other

Mercer Wines Rose

We had a lovely evening tasting all the different varieties of  Mercer Wines. We hope that you will consider Mercer Wine for your next wine tasting or just a glass with your next meal. To learn more about Mercer Wines and where to find them check out their website at mercerwine.com.

A very special thanks to the folks at Mercer Wine for supplying the amazing varieties of wine for our home wine tasting. As always all opinions are our own and reflect our experiences.

THE QUICK BITE: Planning a wine tasting is a wonderful way to relax and connect with friends. Mercer Wine produces three tiers of wine for every occasion making it a terrific companion for a wine tasting.

Memorial Day for most Americans signifies the start of summer. A lot of us spend time getting our backyards ready for Memorial Day by tending our gardens, dragging out the patio furniture, and getting things in order. It’s also a time to reflect on those we’ve lost. Specifically, those we’ve lost who have served in the military forces.

Sometimes we spend so much time running around getting ready, choosing a menu or planting our annual flowers that we don’t focus on the true reason for the holiday in the first place. This year we’re changing that. We’re keeping it simple but delicious with an easy celebration full of top-quality, good-tasting all-American food.

Special thanks to Kansas City Steak Company who sent us filet mignons to cook.  We were not financially compensated. All opinions are our own and reflect our experiences with their product.

Our hero George
Our hero George

We have an important reason for the change this year. Diana’s stepfather George passed away recently. George was part of “The Greatest Generation.” He served in the U.S. Marine Corps and stormed the beaches in the Pacific as an officer at 18 years of age, along with his fellow Marines. George had a deep respect for his country and for those who served it. He rarely spoke of his experiences, like many of his generation that went through the same thing. His Purple Heart, awarded for being wounded by an instrument of war in the hands of the enemy, remained hidden away in a drawer. But we knew he saved lives and watched many of his young friends perish in what has been called “The Great War” and  “The War To End All Wars.” The Marines have been America’s expeditionary force in readiness since 1775. And no one knew that better than George.

We’ll be celebrating George this year on Memorial Day. We’ll be thinking of him by eating a wonderful steak dinner, on time at 4pm. Ever the Marine, he was a stickler for promptness, especially around dinner time. We’ll remember the twinkle in his eyes when family would get together. I fondly remember him singing Christmas carols one holiday get together. He relished those times and meals we shared. He adored Diana and couldn’t wait for the meals she worked so hard on to be served, often yelling, “Hey it’s four o’clock. Let’s eat!” He lived a full, long life, traveled many places, smiled a lot, enjoyed his family and friends and loved his country.  We’ll lift a glass of California red to George on Memorial Day and to all the other heroes and their families, who made the ultimate sacrifice for their country and our freedoms.

Here’s our Memorial Day menu:

Grilled Kanas City Steak Company Filet Mignon
Baked Idaho Potato with Crunchy Parmigiano-Reggiano Cheese
Steamed Broccoli
Strawberry Short Cake

We met the Kansas City Steak Company when Diana competed in the Food Fight Write Blogger Challenge. She had an opportunity to cook up some of their filet mignon as part of that competition and we really enjoyed them. The filets are aged up to 28 days and flash-frozen to lock in their freshness and tenderness. There are absolutely no additives or preservatives.

Kansas City Steak Company Filet Mignon Memorial Day Dinner
Kansas City Steak Company Filet Mignon

Kansas City Steak Company has been around since 1932 selling premium steaks – filet mignons, t-bones, porterhouse, rib-eyes, and top sirloin. They’ve extended their offerings to pork, poultry, and seafood. Also if you’re not completely satisfied they will either refund your purchase or send you another shipment.

If you’re looking for top-quality steaks, give them a try. Check out their website, too. They’re offering special Memorial Day discounts.

We typically marinate our meats before grilling but this steak is perfect with just a little salt and pepper or you can use the handy steak seasoning pack, which is included. Grill your steaks to your preferred temperature. Bake your Idaho potatoes as you like, either on the grill or in your oven. We love them cooked low and slow so the skin gets nicely cooked and crunchy – that’s the best part. I like butter, and Diana likes sour cream and chives. Diana baked some shredded parmigian0-reggiano on a greased cookie sheet till it was nice and crispy, careful this stuff burns quickly. It’s a cheesy crunchy treat. Of course, you can choose your own favorite toppings.

Steamed broccoli is a natural companion at a steak dinner. No need to do too much to it – just steamed and topped with a little butter. We love the pure Irish butter from our friends at Kerrygold.

Strawberry Shortcake Memorial Day Dessert
Strawberry Shortcake perfect Memorial Day dessert.

For a perfectly American dessert, nothing beats homemade Strawberry Shortcake. Diana bakes up her Grandmother’s biscuits recipe and we get some fresh local strawberries from the farmers market and whip up some fresh whipped cream. Just a little goes a long way.

We hope that you share a thoughtful Memorial Day with family and friends this year. Take some time to contemplate what we’re really celebrating and hold those with whom we celebrate this day in your hearts.  You can plan a memorable, wonderful meal without too much muss or fuss if you plan ahead and keep it simple. Join us in a toast to George and all the armed forces.

THE QUICK BITE: We recommend a simple but tasty meal while celebrating Memorial Day so you can enjoy the day and take a moment to reflect on those whom we’re celebrating.

We love traveling to discover towns and culinary hot spots around the world. In fact, as Oprah might say, it’s one of our favorite things. The good news is that there are more of these unique culinary destinations than you can imagine. On a recent trip to Northern England, we had the sheer joy of experiencing the town of Malton located in North Yorkshire, England.

Malton has many labels but our favorite is “Yorkshire’s Food Capital.” Located midway between the North Sea and the city of York it is a historic market town with many claims to fame. Did you know that Charles Dickens wrote “A Christmas Carol” in Malton? We didn’t either.

Back to the food. The main streets in town are full of quaint stores full of local produce, homemade foods made with local ingredients, a brewery, restaurants, coffee shops and so much more. Check out this short video on Malton:

My favorite quote in the video is from Michelle the owner of Groovy Moo Ice Cream, who sums up Malton simply with, “Everything people used to be this place still is.” And she’s right. When you arrive in Malton you immediately feel relaxed and welcomed. Although you are surrounded by historical buildings Malton doesn’t feel dated or old, it feels alive.

Malton Cookery School Welcomes Food Travelist

We stopped at the Malton Cookery School and couldn’t have felt more welcomed. Yes, they knew we were coming, but the atmosphere was warm and we felt immediately at home. Head Tutor, Gilly Robinson, all around nice person, and a great cook, was kind enough to let us help the class in session complete their meal. So fun, and all made with delicious local Yorkshire ingredients.

Malton Cookery School Gilly and Diana

Right behind the school is Brass Castle Brewery. We walked over while they were busy working and got the scoop on this award-winning brewery. There are a couple of unique things at Brass Castle. First, they produce cask beer, which is served from a cask without additional nitrogen or carbon dioxide pressure. It’s unpasteurized and unfiltered. This was a traditional way of making beer in England and the type of beer consumed by ordinary folks in pubs. Their beer is also vegan and vegetarian-friendly – they use no animal-derived ingredients in their process.

Malton Brewery

Our next stop was Talbot Yard Food Court to visit all the food shops that are creating their own unique products all from Yorkshire’s finest ingredients. This is a one-stop shop for so many of the delicious foods in Malton.

Malton Eats
Food 2 Remember, Paul Potts the Butcher meat pies in Talbot Yard

What makes the Talbot Food Court really special is that all these food entrepreneurs have brought their talents together in a lovely setting. You walk easily from shop to shop tasting real, fresh, local Yorkshire food. There’s even an outdoor picnic area available to enjoy your food while taking in the lovely view.

Groovy Moo Ice Cream Malton Yorkshires Food Capital
Groovy Moo Ice Cream

The Groovy Moo Ice Cream, Bluebird Bakery, Aldo’s Fresh Pasta, Roost Coffee and more all in the Talbot Food Court are part of the “Made In Malton Artisan Food Tour.” Groovy Moo makes handmade ice cream in a high-quality Italian gelato style using Yorkshire cream. Be sure to get there early because we’re told that sometimes lines are an hour long to taste their unique and yummy flavors.

Bluebird Bakery in Malton Yard
Bluebird Bakery in Malton Yard

One taste was not enough at Bluebird Bakery. Be sure to get there early too as everything is made fresh daily. When it’s gone it’s gone! Not to worry, though. You can also get a taste of their lovely bakery items across the street at the Talbot Hotel because Chef Graham has Bluebird Bakery goods on the menu.

Roost Coffee Malton
Freshly roasted coffee at Roost Coffee in Malton Yard
Passione Della Pasta in Malton Yorkshires Food Capital
Freshly made pasta and Italian salads at Passione Della Pasta, Passion for Pastain Malton
Talbot Hotel Malton
Talbot Hotel Malton

After a full day of exploring and tasting Malton, we had the sheer pleasure of staying at the historic and luxurious Talbot Hotel. We were warmly greeted with an invitation to enjoy some fabulous Yorkshire tea and biscuits (cookies to us Yanks!). Even as I look at the picture below I can still taste that delicious buttery shortbread biscuit and wish I had taken some home. What a welcome!

Tea and Biscuits at the Talbot Hotel in Malton
Tea and Biscuits at the Talbot Hotel in Malton

Owned by the Neyland family since 1739, the Talbot Hotel displays classic British design. While the hotel has recently undergone extensive restoration, it retains its traditional comfort and style.

We were pleasantly surprised to find our room fully appointed with all the modern amenities. There were plenty of electric and USB outlets for charging and wifi service yet the decor was comfy in a warm British style.

Talbot Hotel Hotel Sitting Room

Room at the Talbot Hotel Malton

After walking way more than their daily 10,000 steps, who could resist this gorgeous four-footed tub? Not me. That’s for sure.

Talbot Hotel Bathroom

After a little rest, we were off to The Wentworth Restaurant located in the hotel. The handsome dining room immediately invites you to relax and enjoy “Yorkshire on A Plate,” an extraordinary menu created by head chef Daniel Graham. Highlighting fresh ingredients from local suppliers, our meal was delicious, creative, and satisfying beyond our expectations. The only trouble we had was in deciding what to order from a menu that had so many wonderful choices.

King Scallops at The Wentworth Restaurant in the Talbot Hotel
King Scallops at The Wentworth Restaurant in the Talbot Hotel

Choose we must. For starters, we had hand-dived king scallops with pork belly, black pudding, carrot, and blood orange.

Rhubarb with confit duck liver The Wentworth Restaurant
Rhubarb with confit duck liver The Wentworth Restaurant

We were visiting in March, which is prime time for the Yorkshire “forced” rhubarb season. That meant we had to try the pressing of smoked Yorkshire duck, and confit duck liver with Robert Tomlinson’s rhubarb, and parkin-gingerbread crumbs. Forced rhubarb is grown in a shed or in the dark and is said to be more tender than rhubarb grown outdoors. It was delicious!

Collection of Percy's Pork at The Wentworth Restaurant
Collection of Percy’s Pork at The Wentworth Restaurant

As the main course, a Collection of Percy’s Pork (Yorkshire vendor) with heritage carrots, fennel pollen, and Ampleforth cider (also from Yorkshire) sauce was simply scrumptious.

Raisthorpe Manor Pheasant The Wentworth Restaurant
Raisthorpe Manor Pheasant The Wentworth Restaurant

We also had the Raisthorpe Manor pheasant (Yorkshire), which was a braised leg, Puy lentil cassoulet, baby turnips, and game jus.  A truly unique and delicious dish.

Yorkshire Forced Rhubarb with Vodka Sherbet Shot at The Wentworth Restaurant at the Talbot Hotel
Yorkshire Forced Rhubarb with Vodka Sherbet Shot The Wentworth Restaurant

We finished up with a refreshing rhubarb dessert with a vodka rhubarb-infused sherbert shot and ginger and custard. It was a lovely finish to a perfect dining experience. Our server and his assistants provided outstanding service. He waited patiently for us to take our photos and suggested wonderful wine pairings throughout the meal. We also enjoyed his delightfully dry sense of humor. We really felt like we were eating in a private dining room. Looking around we could sense that all the other diners felt the same too as they engaged in private conversations and looked like they were thoroughly enjoying themselves.

Chef Daniel Graham from The Wentworth Restaurant at the Talbot Hotel in Malton.
Chef Daniel Graham from The Wentworth Restaurant at the Talbot Hotel in Malton.

We spent a few minutes with Chef Graham and he couldn’t be more delightful. His unassuming manner only made him more charming. His ability to use the finest ingredients from the Yorkshire vicinity in an elegant yet approachable manner certainly makes the Wentworth Restaurant a place to dine whether you’re staying at the Talbot Hotel or not.

Homage to Talbot Hotel

The Talbot Hotel has many historical photos from Malton so be sure to take a walk down the hallways and enjoy a journey back in time.

Talbot Hotel Lounge
Talbot Hotel Lounge

There are also plenty of places to relax and enjoy a cup of tea, a gin and tonic or just curl up with your favorite book. The overstuffed furniture in the lounge is so comfortable you may not want to get up. But you should explore the property’s gardens and have a walk along the river Derwent.

If you want more ideas on what to do in Malton you’ll find a booklet in your room, “101 Reasons to Linger” authored by Tom Naylor-Leyland. It provides one hundred and one things to do in the Malton area including visiting castles, abbeys, gardens, museums, golfing, hiking, events, and, of course, the best food, craft beer, and wine recommendations in the area.

Sunrise at the Talbot Hotel Malton
Sunrise at the Talbot Hotel Malton

After a lovely and contented sleep in our comfortable and quiet room, we awoke to a beautiful sunrise in Malton. Our only regret was having spent only one day in Malton and at the Talbot Hotel. We have definitely marked Malton on our Food Travelist map as a place to return.

Planning A Visit To Malton Yorkshire’s Food Capital

When you plan your journey to Malton you might want to consider a visit at the end of May to take in the annual Malton Food Lovers Festival. Sample the finest Yorkshire produce and cooking. You’ll find street food, presentations, cooking lessons, craft beer and cider, live music, and entertainment for the whole family. This is an event we know we want to return to experience. Check out their website for more information.

THE QUICK BITE: Malton, Yorkshire’s Food Capital, is a must-visit for food lovers. This market town in Northern England is stocked full of delicious culinary experiences. From delicious local produce, meat, fish, craft beer, and cider to handmade ice cream, tasty bakery goods, and hand-pulled pasta they have it all.

Special thanks to Visit Britain! We were guests of Visit Britain on our visit to Northern England. We were not financially compensated. All opinions are our own and reflect our experiences at the time of our visit.

Big thanks to Sue & Aidan Nelson of Yorkshire FoodFinder for creating this wonderful visit in Malton. Check out their website YorkshireFoodfinder.org when you’re visiting Yorkshire and they’ll create a personalized culinary tour for you too!

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