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Sue Reddel

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Every morning I go to our veranda and make sure that the sea is still there. When I see it, I smile and say yep it’s there. The knowledge that we moved to Portugal six months ago seems so surreal at times. I’ll be going about my business. Doing simple things like cleaning up the kitchen or playing with the cats and it dawns on me. I’m in Portugal. Wait, I’m living in Portugal. I’m actually living in Portugal. I have to pinch myself to assure myself it’s not a dream.

The last three months have been filled with more paperwork, house hunting, shopping (so much shopping), and settling in (again). Keep reading to learn all about it.

Early morning walk on the paradao
Early morning walk on the paradao

We Moved Again

This may throw some people for a loop. “Didn’t you just move there?” you might ask. Yes, we did. You may recall that we are living in Portugal because we qualified for a D7 visa. Part of the process was a financial commitment shown by a signed lease for at least six months (please note that if you’re considering moving to Portugal on a D7 now the requirements have changed. You will need to have a signed 12-month lease to qualify. Visa requirements change frequently so be sure to do your homework).  We were lucky to secure a lease for six months back in 2020 while we were still in Wisconsin. Diana negotiated the lease and managed to get us a 30 day out clause and an option to renew for another six months if it took us longer to find another place.

Where Should We Live In Portugal Next?

Since our arrival,  we have been exploring various areas of Portugal to discover where we wanted to live. Especially around the coastal region between Cascais and Lisbon. We found our new place in an area called Monte Estoril. It’s only 10 minutes east of where we were in Alcabideche. It’s still about a twenty-minute walk to the beach or train station and a forty-minute walk to downtown Cascais. Both walks are very doable because going up and down the hill of our street is not nearly as steep as the last place.

Our Flat In Monte Estoril

After looking at a lot of places, we settled on a newish apartment with a lot of pluses. It’s a much larger flat with a great working kitchen for Diana. The extra bedroom we use for our office/guest room is big enough to hold everything with room to spare. We have two bathrooms and two balconies, which here we call verandas. The glass doors and windows provide lots of light. The flat has typical American amenities like central air conditioning/heat and a clothes washer AND dryer. Dryers are very uncommon in Europe so we were thrilled by an amenity most Americans take for granted.

Estoril Praia Pitch Moving to Portugal
Our view of the Estoril Praia Pitch

Our flat has an East-West orientation. That means we can see the sunrise through the front of the place and the sunset in the back – that’s my favorite thing. As a special bonus prize for sports fans, we have a skybox view of the Estoril Praia futebol pitch from both of our verandas. This makes for great futebol parties and is a great excuse to get folks together, now that Portugal is one of the safest countries on the planet as far as COVID (and everything else, we think).

A Room With A View…Or Two

Diana loves the fact that when you look to the south on the veranda you have a view of the sea. And, when you face north, you can still see the lovely Sintra mountains, of which we had a view at our previous flat. We also have a huge storage room downstairs and covered parking in the garage for two cars. And, to top it all off, a brand new expanded version of Pingo Doce, a major local grocery store chain, is about 100 steps away.  We think we got lucky. We now have plenty of room to live and for entertaining too.

Settling Into Life In Portugal

When we moved to Portugal we gave away all of our furniture, all our appliances and electrical items, and most of everything else that we didn’t deem to be essential. I have to admit to getting a bit obsessive when we were packing. We gave away a lot of things we hadn’t used in a while or things we thought we could easily replace once we were here.

That was a mistake. Yes, I said it. Some of the things that we thought would be so easy and affordable here simply are not. Diana gave up her cookware thinking she could use some new pots and pans and quickly learned she should have kept hers. She gave up lots of kitchen tools that made her life easier (I’m talking about you Parmesan cheese grater and old beloved garlic press) that we could have easily added to our overseas shipment.

A Lesson In Shipping

We learned the hard way that the price of our shipment overseas wasn’t based on how much the cargo weighed. It was based on how many cubic feet of space it used. When you factor in the odd sizes of things that stick out wide but not tall, or tall but not wide, we paid for more space than we used. We could have taken that beautiful French country piece that we used for a bar for years. Or my favorite chair. Frankly, the list could go on and on. Thankfully, nothing is irreplaceable. We’ve replaced most of the things we need – even a new comfy chair for me. But we could have saved money, time, and aggravation if we had thought a little harder on what we were keeping and what we were ditching. Lesson learned.

You Do You

This falls under the category of doing what’s best for you. We read so many posts in Facebook groups created for expats in Portugal that said things like “get rid of everything,” or “I only came with two suitcases and my cat.” We thought this was a good opportunity to streamline our stuff, which it was, so we really, truly got rid of most of our belongings.

And, while that is great in theory, you need to take into account how you live your daily life. You will not (hopefully) stop doing things you like to do. If you like to cook, you will cook in Portugal. If you like to read in a comfy chair, you will want to do the same in Portugal. While dumping everything for a minimalist life may work for some, I would really caution you to think about how YOU live, what YOU need and want to have around you. Minimalism isn’t suffering. It’s having just what you need and not a lot of crap. Get rid of the crap. But don’t get rid of the things that help you do you. You’ll thank me later.

Queen of Ikea

Since we did give away all our furniture, and our first apartment was fully decorated, we needed to furnish our new flat. We wanted practical, reasonably priced furniture so our first stop, like many people living in Portugal, was IKEA. The last time we went to an IKEA store was shortly after we bought our house in Chicago. We were looking for bookcases. I got so overwhelmed by the enormity of the store and the process that we left with nothing and ended up buying bookcases online. They are beautiful bookcases though. I know my niece and her family in Chicago are enjoying them now, so that makes me feel good about it.

Needless to say, I wasn’t anxious to go shopping. I generally loathe shopping. I’m the type to run in get what I need and leave. No browsing, no fun. I knew this trip was going to be painful and long. We made our list and off we went.  Fortunately, we discovered a selection much better than either of us remembered. On our first trip (yes, there were several) we secured our bed, couch, dining table and chairs, a cabinet for the TV, and sofa bed. Pretty good, for a start.

Building Ikea Furniture Moving to Portugal
Building IKEA Furniture

Back For More

We ended up returning to get the bed frame and a few other odds and ends. I became an expert at the ways of IKEA. When another friend moving to Portugal needed to furnish her apartment, I accompanied her and think I made her experience less painful.

I put together a lot of the pieces myself. I grew up learning how to build things from my Dad so I couldn’t help but try to do as much as I could. Some of the pieces were just too heavy for us to manage to build ourselves. Thankfully, IKEA works with Task Rabbit here in Portugal so very affordable help was on the way typically the next day.

Day To Day Life In Portugal

We’ve pretty much settled into our version of the Portuguese way of life now. This includes a time adjustment. Not just the time difference between Portugal and the United States, but also the difference of light. During the time we have been here, The sun comes up later, rising around 8:00 am and then sets around 6:30 pm. Daylight Savings Time ends on October 31st,  a week earlier than in the United States. That change may help us get a more familiar sense of time. Since we arrived, we find ourselves staying up later than we typically would and waking up later as well. Because typical dinnertime in Portugal is usually around 8 pm, our internal clocks may not change again. Practically, by the time you finish the Portuguese way of relaxed dining, unwind, and call it a day it’s around midnight or so.

Snacks on the veranda with the sea view
Snacks on the veranda with the sea view

Seize The Day

I have always been an early riser but now we get up between 7:30 and 8:00 am. Which most days feels like I’m seriously sleeping in. We go for our morning walks exploring our new neighborhood, do our work in the morning, have lunch on the veranda, and then work for a few more hours. We tend to have meetings with folks in the U.S. later, during our afternoon or evening. The shift hasn’t made that much of a difference in terms of getting things done. The good news is that we can get stuff done in the morning while the other side of the world is sleeping!

Dinner at Furnas do Guincho
Dinner at Furnas do Guincho

Eating And Exploring

We even celebrated our 10th anniversary with a spectacular seaside dinner at Restaurante Furnas do Guincho. We’ll be talking about my golden bream, fileted tableside, and Diana’s tenderloin smothered in mushroom sauce for years to come.

Diana has adjusted to grocery shopping here. She buys smaller quantities but shops more often. The fresh food here has no preservatives (yay!) so you need to eat what you buy within in a day or two or it goes bad. We’re trying out our new local tascas (small, local, often family-run, restaurants) and churrascarias. So far we’ve loved all of them. They are a good value because they are where the people in a neighborhood eat, away from tourist areas, and the food is fantastic and fresh. They always greet you warmly and share recommendations, jokes, and stories with you. Like everywhere else in the world, the restaurant industry here was hit hard during the pandemic. Many places closed for good and some squeaked by on takeaway menus. We’re happy to visit and help them out. Every Thursday we try a new place to eat. It’s a wonderful way to get to know the food, the people, and the area.

Paperwork Paperwork Paperwork

There are still administrative items we need to take care of and things we need to stay on top of. We’ve made our physical move so that process in and of itself was fairly simple. We didn’t have much to move. However, while in the U.S. it’s pretty easy to go online to change your address and your mail will go on uninterrupted. That’s not the case here. Because we’re immigrants we need to let EVERYONE know we’ve moved. This requires phone calls, emails, and pin numbers exchanged.

With A Little Help From Our Friends

That’s not so easy but thankfully we know others who have been through the same process and give us helpful pointers and tell us to be patient. That is definitely a recurring theme here in Portugal. We have figured out that when you think you’ve reached your wit’s end and need an answer or response to tell you what’s going on just wait one more day and that email, text, or piece of mail often finds its way to you. Just like the Wilson Phillips song, “One More Day.” Hang on for more day and things will go your way. It makes us laugh every time. When we say to each other we should call so and so the other will say – wait one more day.

Drive You Crazy

Part of this process is also securing a Portuguese driver’s license. Let’s just say there’s a lot that goes into that and you really need to get your official driving record from your state before you leave otherwise it becomes even more complicated. It needs to be authenticated in the U.S. too. Once you get here you need to have a “health exam” before you can really begin the exchange process. We had to make our first visit to the CUF, the private healthcare hospital here in Portugal. We have private health insurance as well as a health number in the public system. When you don’t speak Portuguese (we’re working on it, but it’s only been six months!) the idea of navigating a required health exam appointment was a little nerve-wracking. But we want to be able to drive in Portugal, and exchanging your driver’s license for a Portuguese one is a requirement if you’re going to be living in Portugal.

The Healthcare System

Thankfully, we have friends here who could recommend an English-speaking doctor for this process. We simply called made the appointment and went in. We were surprised that we called in the morning and got an appointment for that afternoon. Quick turn around! The appointments consisted of an eye exam and a few general health questions. The doctor gave us the signed document we needed and we were on our way post-haste! I even asked the doctor how to refill the one prescription I take and she said, “You just ask me for it.” She wrote out a 6-month prescription and I was on my way. Easy peasy.

I’ve been back since for trouble with my hand and it’s all been equally easy. Everyone I have dealt with has been friendly, speaks great English and has helped me in every way they could.

Difficulties, What Difficulties?

People frequently ask us what has been the most difficult part of moving to another country. Both of us would respond with learning the language. We are very spoiled here in the Cascais area because most people speak English. We have taken lessons with a tutor but honestly, we stopped when we were moving because we just didn’t have the time to fit it in along with everything going on. Now that we’re settled, that will once again become a priority. There are a lot of resources available but you have to make the time. We have learned a lot by reading the local grocery ads, watching kids’ cartoons, and talking with rideshare drivers and everyone we can. But, there’s no way around it. We have to take lessons to get the proper grounding that we need. So, let’s connect a year from now and we’ll write you a paragraph in our new language!

We’ve set up our utilities, pay bills, pay our rent, and taken care of all the little things you need to do in normal life. Some take a little bit longer than usual but there is always someone available to help you make your way. Most bills are paid at the ATM here. It’s a versatile and secure system where they send you a code by text or email and you go to the ATM, enter the code and information and pay. I had particular trouble with one bill and I felt like everyone in the store came over to help me. Turns out the code wasn’t activated until the next day. It always helps to read the entire email, right? We even get spam likely calls on our Portuguese numbers. It’s fun to be called Mrs. Susan by the very sweet salesperson. They are also very nice and wish you well even after you say, “Não, Obrigada.”

More Good News

Thankfully, after a very difficult start to year, Portugal has managed COVID very well since then. We have the highest rate of vaccination in the EU with more than 86% of the population fully vaccinated. The only people left to vaccinate are the children. We still have to wear masks on public transit, in stores, and when we can’t socially distance ourselves from people. We are happy to comply as are the Portuguese as a whole. Here, people care about each other and the greater community. They do not want to return to the disaster that happened after the holidays. Most families lost loved ones and friends and the healthcare system was overrun. They don’t want a repeat of that so with an efficient distribution system and a willing population, Portugal has proven to be a good model for the world.

If you’re planning a trip to Portugal please be sure to check out the official guidelines for everything that you’ll need to know.

We’ve also started to venture out and go to a few small local industry events. We’re hoping to be able to travel safely around Europe again soon.

What About the Food?

We thought you’d never ask? In between all the running around getting settled and going about our daily chores we squeezed in some time to try new tasty spots in our new neighborhood and back in Cascais. That alone will take a separate post but I’ll tempt you with just a few new favorites.

Tuna salad at Churrasquiera do Viveiro
Tuna salad at Churrasquiera do Viveiro our new neighborhood hang-out.

We tried some more Portuguese favorites like duck rice, tuna salads, more fresh fish, and of course more octopus. We found a terrific pizza place with real Italian sausage (which had been very elusive) Pizzeria il Siciliano in Cascais. And delicious Italian handmade pasta at La Massa in Estoril. Don’t pass up the burrata ravioli.

Cheeseburger at the LAB

We satisfied our hunger for an American-style burger at many different restaurants in the area but our favorite seems to be Dream Burger which is luckily a 15-minute walk from our place.  We’ve been checking out more local grocery stores and have found lots of goodies at the SuperCor. Chicago’s own Vienna Beef New York-style pastrami, in Portugal? Fabulous. Fresh cranberries and Chambord liqueur at the gourmet revelation Quinta do Saloio tucked away near the Estoril Casino. We’re in foodie heaven!

The Portugal Expats Community

Saving the best for last. We’ve met so many like-minded people here in Portugal. It’s been wonderful to make so many friends here so quickly. This was certainly unexpected and truly a blessing. We are never short on things to do in fact we often have to decline invitations to get together because of our nutty work schedules. We’ve found our tribe of folks who appreciate food, wine, travel, and culture. We all love sharing our latest food finds and recipes. The Portugal expats are also a huge help in solving the day-to-day issues that arise from time to time.

A Great Social Circle

We do take the time to get together whenever we can and have already hosted small dinner parties and even a larger 25-person futebol party when one of Portugal’s top soccer teams Benfica played our hometown team right across the street. It was such a fun party with plenty of beer, wine, and tasty food made by Diana and many of our new friends. Truly a feast and a great game as it ended in a 1-1 tie, which is considered a win for our can-do Estoril Praia team, newly minted into the premier league here. It was pouring rain almost the entire game but that didn’t put a damper on the team spirit or our festivities.

Celebrating our hometown team Estoril Praia
Celebrating our hometown team Estoril Praia

Expanding The Circle

Of course, it’s great to connect with people with who you share a common cultural background with such as ex-pats. But we don’t plan to stop there. As our Portuguese language skills improve and our circle of friends widens, we plan to expand our social activities to include many more interactions with Portuguese locals. We have made some local friends already through our everyday life. We welcome the opportunity to spend more time conversing with Portuguese people, learning more about their lives, and sharing many happy times and meals together.

We’re Happy We Moved To Portugal

In short, we love it here. Life in Portugal is good. We are glad that we moved and chose Portugal for our new home. The days fly by with fabulous sunrises and beautiful sunsets. We still love exploring and tasting all the wonderfully delicious foods and meeting exceptionally friendly people. Though our experience here so far is just a drop in the proverbial bucket, we can say confidently that this is just the beginning of a long-lasting love affair with a country we once dreamed about but now we call home.

Stay tuned for more detailed food and restaurant posts, insights into Portugal culture and attractions, recipes, and travel tips as we share our experiences and our recommendations.

Pin to your Portugal Boards

The autumn is full of many celebrations throughout the world. When you’re in Portugal the smell of castanhas assadas or chestnuts roasting on an open fire means that the Magusto of São Martinho is underway. The festivities held on November 11th celebrate many things. The wine harvest season, the return of a small patch of warmer weather, and most importantly the story of São Martinho (Saint Martin).

The Charity of St. Martin Magusto Sao Martinho
The charity of St. Martin

The Story of São Martinho

As the story goes São Martinho was a baptized Roman soldier. During one particularly cold and snowy day, he came upon a cold beggar along the side of the road. São Martinho cut his own cloak in half and gave it to the man to protect him from the snow. Instantly, the snow stopped and the sun came out and the story of Saint Martin became legend. In fact, this day is also called the “summer of São Martinho” and celebrates the milder temperatures of fall similar to “Indian summer” in the United States. In Portugal, since there’s no snow they celebrate the stop of the rain as a gift from above.

The patron saint and protector of sommeliers and wine barrel makers São Martinho Day is truly an autumnal celebration.

Chestnuts roasting on an open fire
Chestnuts roasting on an open fire

Castanhas Assadas (Roasted Chestnuts)

Typical Portuguese saying you’ll hear on São Martinho Day:

É dia de São Martinho;
comem-se castanhas, prova-se o vinho.

It is St. Martin’s Day,
we’ll eat chestnuts, we’ll taste the wine.

Chestnuts or castanhas are in season and you will find them in every grocery store in Portugal. Here in Cascais, and throughout Portugal you will find them at Pingo Doce, Aldi, Lidl, and all the local markets as well. You’ll find them whole in the shell, unshelled, frozen, and about any other way you may want them. In fact, Diana is planning on adding freshly roasted chestnuts to our Portuguese Thanksgiving stuffing, I can’t wait!

On St. Martins Day the smell of roasted chestnuts permeates the air. You can’t miss it. Corner vendors roast them and sell them in little paper bags. Most Portuguese families will roast their own castanhas at home or at bonfires. Special pans are available in all the stores and we now have added one to our kitchenware, too.

Roasted Chestnuts from street vendor in Obidos
Roasted Chestnuts from street vendor in Obidos, Portugal

We’ve been eating roasted chestnuts for years. Diana usually makes them for Thanksgiving and Christmas. They are always a treat. Having them here in our new home in Portugal is even better.

Magusto on St Martins Day

Friends and families typically gather for a Majusto (or bonfire) roasting their chestnuts and sipping the new wine created from the recent harvest. Alcoholic drinks like the Jeropiga wine and  Aguardente brandy are also enjoyed.

Jeropiga is made by adding Aguardente or “firewater” to grape must. Grape must is the new grape juice that contains seeds, stems, and skins of the fruit. This very strong wine is often home-brewed but can be widely found in local grocery and liquor stores.

In Portugal, you can find a Magusto or celebration in many town squares (follow your nose to the bonfire with roasting chestnuts). You can also find St. Martin Day festivities at local restaurants and parks too.

Roasted chestnuts
Roasted chestnuts

Kids Have Some Fun Too

While the roasting of the chestnuts is a fun family part of the São Martinho tradition the children found a way to have some fun too. I heard from a local that children would peel a few roasted chestnuts, and hide them in their little hands. Then, turn to someone and say:”Arrebiana!”  The other person must reply: “Sobre saltana!” And you answer back: “Sobre quantos?” (how many?). Then the other person must try to guess how many peeled roasted chestnuts you have inside your hands. If the person correctly guesses, then you give them all chestnuts. If not, they must give you the difference between the guess and the correct amount. What a fun game!

Jeropiga and Chestnuts
Jeropiga and Chestnuts

We’ll Eat The Chestnuts and Drink The Wine

On November 11th as we embrace more Portuguese traditions in our new home, we will be roasting our chestnuts, sipping our Jeropiga and thanking São Martinho for the few last sunny days of autumn.

Pin It For Later

Bonfire of Chesnuts Sao Martinho

We’d like to share some yummy breakfast around the world. Keep in mind that this is just a sampling. We’d love to know where you’ve had your favorite breakfasts so feel free to share in the comments below!

Without further adieu, in no particular order…

Yummy Breakfast Around the World

Breakfast at the Pand Hotel in Bruges, Belgium. This breakfast was perfect. The ambiance is delightful. Every single item on the menu was spectacular. The service was impeccable. And, a glass of champagne to pair with my custom-created omelet added just the perfect touch.

Pand Hotel breakfast Bruges Food Travelist
Pand Hotel breakfast Bruges

Every year we visit the Los Angeles area for the holidays and every year we have Christmas Day breakfast at Mort’s Deli in Tarzana, California. Their lox is fresh and delicious and comes with the fantastic bagels from Bea’s Bakery right next store. Loyal customers drive miles and miles to come here. We get it. What’s not to like?

Lox Platter at Mort's Deli in Los Angeles
Lox Platter at Mort’s Deli in Los Angeles

Sometimes you just don’t want meat at breakfast and this veggie omelet at Dahlia’s in Oak Park, Illinois served on potato pancakes is the perfect alternative. Deliciously fresh and fully satisfying, this breakfast lets you save the bacon for another day.

Dahlia's Veggie Omelette
Dahlia’s Veggie Omelette in Oak Park, IL

If you like something with a little bit of sweetness congee or porridge is just the ticket. We had this delicious bowl in a roadside restaurant in Beijing, China on the way to the Great Wall. It came with a little brown sugar, sesame seeds, nuts, and dried fruit. Simple, natural and filling, you can find a versatile boiled rice form of congee served all over Asia available for breakfast, as a side dish, with hefty condiments for a meal or even for dessert.

Porridge - Congee
Porridge – Congee

Breakfast with a View

There’s nothing better than breakfast with a view. That’s just what you’ll get when you have breakfast at The Buccaneer in St. Croix, U.S. Virgin Islands. The open-air restaurant gives you an ocean view while you choose your own breakfast goodies from their huge breakfast buffet. An added treat for tea-lovers. They serve a collection of Harney & Sons tea.

Breakfast at the Buccaneer
Breakfast at the Buccaneer

This is one of my latest new favorite breakfasts. A delicate crepe filled with Hickory Smoked Ham, Saxony Alpine Cheese, Housemade Pickles, Dijonnaise and topped with two poached eggs.  These flavors are so well balanced I ate every single bite. I wanted to take a bottle of the housemade pickles home – so delicious. The other breakfast dishes we saw all looked amazing at Storyhill BKC. This is a “must eat at” place in Milwaukee, Wisconsin.

Crepes Monsieur at Storyhill BKC in Milwaukee, Wisconsin
Crepes Monsieur at Storyhill BKC in Milwaukee, Wisconsin

You might think of Boise, Idaho as a foodie city. You will be surprised by the wide breadth of food options available in Boise. For brunch don’t miss Wild Root. The most difficult decision will be what to order. Get a few plates and share that’s what we did.

Wild Root Brunch Boise Idaho
Wild Root Brunch Boise Idaho

There are more tasty breakfasts in the midwest in Ann Arbor, Michigan. We just loved the light and airy feel of Wilma’s and when the food came out we gasped with joy. From the matcha tea to the acai and poke bowls there is something for everyone. Farm fresh ingredients in a friendly setting. Don’t miss it.

Best breakfast around the world Acai Bowl at Wilma's in Ann Arbor
Acai Bowl at Wilma’s in Ann Arbor

Whether you’re eating breakfast or brunch don’t miss the chance to try to galette if you’re in the North of France, especially in Normandy. A galette is like a thicker, rustic cousin to the more delicate crepe. A cup of locally made hot apple cider, alcoholic or not makes a great pairing and a memorable way to start the day.

Ham and cheese galette in Normandy Best Breakfast Around the world
Ham and cheese galette in Normandy

Oklahoma City is another spot that you may not be the first place you think of when you think of the best food. Think again, even Travel & Leisure named it one of it’s Best places to visit in 2020. For breakfast, you gotta stop in the Waffle Champion. Whether you want sweet or savory they have you covered.


Best Breakfast Around the World Liege Style Belgian Waffle at Waffle Champion OKC
Waffle Champion OKC

While you’re in France you want to experience the best baguettes and croissants. We say might not have both for breakfast? You can if you stay at the luxurious and tasty Hotel Napoleon in Paris. The breakfast buffet includes personal-sized baguettes, croissants and a lovely assortment of other French pastries along with all the traditional breakfast foods you would expect.

Breakfast at Hotel Napoleon Paris
Breakfast at Hotel Napoleon Paris

Fresh homemade breakfast on a beautiful tropical island, what could be better than that? Absolutely nothing. At the Hermitage Plantation on the Island of Nevis in the Caribbean, every breakfast was fresh, homemade and delicious. But their coconut pancakes still have us dreaming about their delicate sweet taste and deliciously crisp edges. They also make us miss those warm summer breezes and rum punch, reminding us that we have to go back to visit soon.

Coconut pancakes at the Hermitage Plantation in Nevis
Coconut pancakes at the Hermitage Plantation in Nevis

At Fourth in Winnipeg, they take “toast” to an entirely different level. Every dish on the menu looked better than the next. Don’t miss this spot when you visit “The Peg”. They also had a tasty Cold Brew Old Fashioned that Diana simply had to try.

Fourth Breakfast
Fourth Breakfast in Winnipeg

If you haven’t had an English breakfast you have to add it to your must-eat list. We had a version at the lovely Rothay Garden hotel in the Lake District. There are several different ways to eat this yummy breakfast. Many include baked beans, grilled tomatoes, sausage, mushrooms, potatoes, and eggs.

English Breakfast at Rothay garden
English Breakfast at Rothay Garden

Breakfast is the first meal of the day and sometimes you need something that helps you get up and go. They’ve got you covered at The Biscuit Bar in Plano, Texas. These guys are baking up some of the best biscuits you’ll ever taste with unique toppings like the Rough Night which will cure even the worst hangover. Try pairing one of their Bloody Mary’s for a perfect start to your morning.

The Rough Night at The Biscuit Bar Plano Texas
The Rough Night at The Biscuit Bar Plano Texas

For a Mediterranean breakfast, you can’t beat Suraya in Philly. It’s no secret that Philly is a spectacular foodie destination but venture out of downtown and head to Suraya for its delicious Lebanese dishes. Their weekend brunch is extremely popular so be sure to make a reservation or prepare to wait.

Mushroom Hummus Suraya Philladelphia Philly Food
Mushroom Hummus Suraya

Do you like hearty breakfasts? Like cowboy hearty? Then don’t miss the Western Cafe in Bozeman, Montana, this is Yellowstone Country. Saddle up to the counter with the locals and order up the chicken-fried steak served with 2 eggs, hash browns and toast. Want something more on the sweet side? How about the Bobcat Special, 2 cinnamon roll slices made into French Toast? All made from scratch and served with a heap of local pride.

Chicken Fried Steak Breakfast Western Cafe Bozeman Montana
Chicken Fried Steak Breakfast Western Cafe Bozeman Montana
Cinnamon Roll French Toast
Cinnamon Roll French Toast

We were in for quite a treat when we visited the small town of Big Timber, in Montana’s Montana’s Yellowstone Country. Another treat was the locally sourced tea from Tumblewood Tea.

More From The Midwest

If you’re looking for a Midwest getaway you shouldn’t miss Galena, Illinois. While you’re there stay at the romantic Goldmoor Inn. Their breakfasts are freshly made just for you.

Breakfast at the Goldmoor Inn in Galena Illinois Food Travelist
Breakfast at the Goldmoor Inn in Galena Illinois

We’d be remiss if we left off the biggest cinnamon roll we’ve ever seen. This whopper can easily serve a table of 6. Find it at Stewart’s Restaurant at the Lake of the Ozarks.

Stewarts Restaurant Lake of the Ozarks Super Giant Cinnamon Roll Central Missouri
Stewarts Restaurant Lake of the Ozarks Super Giant Cinnamon Roll

A little closer to home we love Short Stack Eatery where you can get breakfast all day. One of the more intriguing dishes on the menu is “The Blind” all you tell the server is savory and sweet and you get a surprise breakfast. It’s $7 is you’re willing to take the chance or $11 if you simply must know ahead of time.

Breakfast sandwich at Short Stack Madison WI
The breakfast sandwich at Short Stack Eatery in Madison WI

Breakfast in Portugal

Now that we’re in Portugal we have to add a few new favorite treats to the breakfast mix. Of course, the infamous pasteis de nata is on the top of our local list. If you can’t get the original in Belem, Lisbon that’s ok because just about every corner bakery and grocery store has them. We like to taste them wherever we go. They are different everywhere but typically very delicious.

There are many other pastries and goodies to choose from in Portugal. Portuguese folks don’t typically sit down for a “breakfast”. They will grab a Portuguese coffee (it’s small but strong) and a pastry or piece of the wonderful Portuguese bread.

Pastel de nata egg tarts in Portugal
Pastel de nata egg tarts in Portugal

Now, who’s hungry for breakfast? Share your yummy breakfast around the world in the comments below.

Updated February 2023

Paris. The City of Light. City of Lovers. There are so many ways to describe this beautifully unique and memorable destination that has come to one of our favorites. We had the chance to stay at the 5-Star luxury Hotel Napoleon Paris on our last visit. From the moment the doorman greeted us we knew we were in a special place.

We were guests of the Hotel Napoleon during our stay. We were not financially compensated and the opinions expressed are based on our own experience.

Entrance Hotel Napoleon Paris 5 Star Luxury Hotel Napoleon Paris

The stunning lobby is sumptuously decorated and invitingly comfortable. While waiting to meet a friend to arrive, we secretly hoped she would be a little late so we could relax just a few minutes longer among the pillows and cozy furniture.

Lobby Hotel Napoleon Paris Food Travelist
Lobby at the Hotel Napoleon Paris

Upon entering our Avenue Junior Suite, which faced the Avenue de Friedland, we let out an audible ohhh as we quickly gazed around the room at the elegant furnishings. As the bellman explained all the amenities, we were immediately drawn to the French doors that led out to a spacious terrace. The bonus prize was a spectacular view of the Paris skyline featuring the Eiffel Tower and Arc de Triomphe. I have to admit that a tear immediately came to my eye. I’ve had a long love affair with Paris ever since I was a kid. The very first real “report” I wrote was on France. I don’t why I picked it. I just knew, even back then as a young child, that I had to learn more about this magical faraway place.

Sunset View from Junior Suite at Hotel Napoleon Food Travelist
Sunset View from Junior Suite at Hotel Napoleon Paris

When we were invited by the Paris Tourism Board to visit Paris to see Mayor Anne Hidalgo honor all the Michelin Starred Chefs it took about 3 seconds to respond,  “Oui, oui!” If you read my love letter to Paris after the attacks in November you know that lately, Paris has been on my mind even more often.

Junior Suite at the Hotel Napoleon Paris
Junior Suite at the Hotel Napoleon Paris

Perhaps the romance of the hotel begins with its history. As the story is told, a rich Russian businessman, Alexander Pavlovich Kliaguine, met a young Parisian girl in the 1920s and fell madly in love. His wedding gift to her was a hotel in Paris’ storied 8th arrondissement so that she might have a beautiful place to entertain all of high society. The Kliaguine family still owns the magnificent property.

The hotel has 51 rooms and 51 suites each equally luxurious and beautifully decorated in classic French style.

Hotel Napoleon Paris Food Travelist

The Hotel Napoleon is well-known for its large art collection. The rooms and hallways are tastefully decorated and adorned with beautiful artwork. As animal lovers, we especially admired the whimsical yet regal dog collection right outside Le Bivouac,  the Hotel Napoleon’s restaurant and lounge.

Hotel Napoleon Art Work

And speaking of food…the breakfast was second to none. It was all I could do not to overindulge in the freshly made baguettes, croissants, and preserves. They had a full complement of warm & cold breakfast foods, and an omelet could be whipped up just for the asking.

Baguettes for Breakfast Hotel Napoleon
Baguettes for Breakfast Hotel Napoleon
Breakfast at Hotel Napoleon Paris
Breakfast at Hotel Napoleon Paris
Lobby Restaurant and Bar at the Hotel Napoleon
Lobby Restaurant and Bar Le Bivouac at the Hotel Napoleon

After a long day of walking and tasting our way through the city a nightcap at the lobby bar Le Bivouac was just what we needed. Armagnac and Fernet-Branca digestives helped us unwind and forget our jet lag.

Luxurious Bathroom at Hotel Napoleon Paris
Luxurious Bathroom at Hotel Napoleon Paris

The last treat of the night was soaking in the huge whirlpool tub. The tub was long enough for this tall girl to stretch out her legs and have some room left over! Heaven.  The fragrant L’Occitane toiletries made the experience even better.

A stay at the 5-Star luxury Hotel Napoleon Paris is truly a dream come true. Located just steps from the Champs-Élysées and a two-minute walk to the Arc di Triomphe you can’t get a better location. Several Metro stops are also within steps and many shops and delicious restaurants beckon you nearby.

Your stay includes free Wifi, an iPod dock, access to the fitness club, tea and coffee machines in the suites, and some of the most gracious and attentive service you will find anywhere.

3 Pride Flag LGBTQIA+ Friendly

Hotel Napoleon Paris
40 avenue de Friedland
75008 Paris
For reservation information check their website hotelnapoleonparis.com 

THE QUICK BITE: For a regal and romantic stay in Paris relax at the 5 -Star luxurious Hotel Napoleon Paris. Its ideal location, beautiful accommodations, exceptional service, and tasty restaurant and bar make it simply a perfect place to stay.

One of our favorite things to do for summer fun is to get outside and enjoy every minute that we can. There are just so many outdoor activities in the summer. Sometimes like you just can’t fit them all in. Before the warm weather passes us by, take a look at these fun things to do in the summer.

Water Activities

Summer is great but it brings the heat, right? There’s no better way to cool off this summer than getting in the water. Doesn’t matter how you do it. Swimming in a pool, lake, river, or ocean or just running under a sprinkler. Find which works best for you.

Our niece and nephew loved the PoolCandy Stars and Stripes water slide. They shared it at a recent family gathering and had a blast. It reminds us of the slip and slide water slides we had as children. They cool you off and are so much fun. The stars and strips on this water slide are especially great to add festive decor around some of the best summer holidays. And kids of all ages (including our ages!) will find the gliding on the water a fun way to cool off this summer  and beat the heat.

Summer Fun Stars snd Stripes Water Slide

Being at home a lot of folks have pools or swim in the nearest body of water. Kids in our life love unicorns! (And, really, who doesn’t?) Seems that unicorn items are on every kid’s summer bucket list. This year these inflatable unicorns are everywhere. They even had them at Aldi. You can still find many different styles, even ones with sprinklers on Amazon.

Inflatable Unicorn Summer Fun

If you’re looking for a safe way for your child to learn how to love being in the pool, check out this Never Flip Over Non-Inflatable Baby Float Swim Trainer. It’s a great way to ensure safety and encourage all the little ones to experience a safe adventure in the water at the same time. It comes in various colors and with a removable tail and canopy cover.

baby float swim trainer summer fun

Ice Cold Drinks

There are so many ways to quench your thirst and cool off this summer. From lemonade and iced coffee to iced tea and sodas. One of our favorite drinks is iced matcha. We use Tenzo matcha to create our iced matcha drinks. It has no chemicals or additives and is available in an organic ceremonial blend for those who want only the best. As they say, you get the caffeine without the crash or anxiety. Give it a try.

Iced Matcha Tea
Iced Matcha Tea

Cool Summer Fun Treats

Fresh summer fruit and vegetables are something that we can’t get enough of. Berries, cherries, stone fruits, and one of our absolute favorites, ice-cold watermelon, really cool us off during the long hot summer months. It’s available and plentiful during the summer. It’s great to have fresh fruit on its own or served over sorbet or in a drink. Make a mixed salad with all your summer favorites. You can have some summer fun like putting a popsicle stick into watermelon wedges. Eat them as is or freeze to make refreshing watermelon popsicles without any added sugar.

watermelon

Who doesn’t love something cool and frosty in the summer sun? Ice cream in the summer is a perfect choice. Whether you stop by your local ice cream parlor or make it yourself it’s all delicious. We love to make ice cream sundaes and ice cream sandwiches at home with homemade cookies. You’re only limited by your imagination.

ice cream sandwich

We’ve had some fun making our own unique popsicles and yogurt bars. Even mimicking one of our favorites Ben & Jerry’s Cherry Garcia. Here’s a quick and easy recipe you can try at home.

Summer Fun Copy Cat Ben & Jerrys Bar

Copy Cat Ben & Jerry’s Frozen Yogurt Bars

Cook time: 0 hours 20 minutes
Servings: 6 servings
Ingredients:
•12 ounces of plain full-fat Greek yogurt
•2 ounces of cherries cut in quarters
•2 ounces chocolate chunks (milk or dark, whichever you prefer)
•1 Tablespoon of sugar (sweeten to your preference)
Mix all ingredients together in a bowl. Spoon into popsicle molds. Place in the freezer for about four hours or until frozen. Enjoy!

summer fun

Hiking & Exploring

There’s no better way to learn about the area you live in or a new place you’re traveling to than by walking the streets and parks. The summertime is the perfect time to do just that. Put on some sturdy shoes, and comfortable layers of clothing, and just start walking. Check out the alleyways or paths less traveled and you may just find a new favorite local shop or undiscovered trail.

Make a day of it and bring along a picnic lunch to stop and enjoy along the way. Be sure to bring plenty of water and stay hydrated.

Trilho da Ribeira da Vinhas Walking Trail
Trilho da Ribeira da Vinhas Walking Trail

We try to get out and walk every day. It helps us learn more about our neighborhood and is a great break from all the time we spend staring at screens on our desks. A nature break is not only a fun escape but for us, it’s a necessity.

Do Absolutely Nothing

You read that right. Summer is the time for vacations and rest. Why not plop yourself down in a hammock, chaise lounge, or comfy spot and just relax. Grab that novel you’ve been wanting to read or just watch the puffy clouds pass by. Daydream. You deserve it and need it. Even those of us with the busiest schedules can make time for ourselves if we choose to do it.

Your hammock awaits at the Hermitage Plantation

Fun Facts About Summer

Here are a few fun summer facts that you might not know:

  • Did you know that the official last day of summer is September 20th? That means there’s still plenty of time to enjoy the warm weather.
  • The first modern Olympics games held in Athens, Greece were during the summer of 1896.
  • In the summer heat, the iron in France’s Eiffel Tower expands, making the tower grow more than 6 inches.
  • Being in the sunshine is great for your health

We hope that you all stay cool and enjoy your summer months. Get outside when you can and be sure to bring plenty of water and snacks with you wherever you may go.

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Yep, we’re still in Portugal. The good news is that for the most part, these three months have gone very well. We were warned that in moving to Portugal from the U.S.A. we might face a slow bureaucracy but so far that hasn’t happened.

We’ve been enjoying our time in the seaside town of Cascais and have even done some mini-road trips to the nearby Silver Coast and trips into Lisbon.

 

Moving to Portugal Guincho Beach

Tudo Bem

Everything is ok. You will usually be alright if you use this all-purpose phrase. We’re still learning Portuguese (fun but  challenging) and the locals help us along, which is great. Many people in the stores and shops speak English here in Cascais. This makes practicing Portuguese all that much more difficult.

Moving To Portugal – How Did We Get Here?

As you may remember, we received our Portugal residency cards via D7 visas here in Portugal. It took a lot of research and work on the front end of this process. Once we were here it all went very smoothly. After three months, we’ve continued our research on where we’d like to move to next. We’re thoroughly enjoying our time in Cascais. What’s not to like? We’re in a beach resort area that is just stunning. There’s lots to do, friendly people, and great food. However, Cascais is one of the best places to live in Portugal but it’s also the most expensive. Unless we find a killer deal on our next apartment in Cascais it’s likely we’ll move to a nearby town along the “Linha de Cascais,” the coastal train line that runs between Lisbon and Cascais.

 

linha das cascais Moving To portugal

 

Finding Our Next Spot

In our last couple of homes, we’ve found that we like to be near a good-sized city that has the amenities you’d expect. Some things that are important to us are easy access to healthcare and hospitals, cultural events, plenty of restaurants and grocery options, and lots of green space for us to enjoy. We like to be a little bit away from the action, not in the midst of the city.

In Chicago, we lived in the last section of the city to the west in Galewood. It was still in the city, less than a half-hour to downtown, and we had a big yard for gardening and entertaining. In Madison, we lived on the west side about 20 minutes from downtown with a cornfield view from our front windows and a forest view in the back. We saw the sunrise and sunset every day! It was a great location.

We’re looking for something like that here in Portugal. We rented a car for 10 days and drove through all the towns along the train line and found a handful we’d be happy to live in. They are all less than an hour from Lisbon by train, close to the beaches, and offer a smaller town feel yet access to everything we need.

 

Preta Porco in Foz de Alrelha Tavola
Preta Porco in Foz de Alrelha Tavola Restaurant

 

We also drove up to the “Silver Coast” or Costa da Prata. The exact definition of what area is in the Silver Coast seems up for debate. For our exploration, we looked at Caldas da Rainha, Mafra, Torres Vedras, Ericeira, and of course Obidos one of my favorite places. We even found a cute beach town on the Obidos lagoon Foz da Arelho that we just fell in love with. All these places are wonderful too but we’ve found that for now, we want to be closer to resources in Lisbon and the airport. We also really like the moderate weather in the area between Cascais and Lisbon.

The fun part was eating in each of these spots, checking out their local markets and shopping. Even in the smallest of places, there was always a local restaurant with wonderful and affordable food.

We’re just beginning to look at apartments and houses to rent. Fingers crossed we’ll find something that will make us and our two little furry friends happy. Ideally, we’d like to be able to move into our new place in September.

 

What’s Going On With COVID-19 Over There?

This is a question we get asked a lot from friends and family. Portugal has made vaccination a high priority. They are vaccinating people as quickly as possible and are hoping to have 70% of the population vaccinated by the end of August.

The numbers in Portugal had begun to climb but recently we’ve seen a slow down in the number of cases, which is terrific. There were additional restrictions put in place a few weeks ago with even tighter restrictions and lockdowns on the weekends. The rules seem to change frequently here so if you’re planning a visit be sure to check Visit Portugal for all the latest rules and regulations.

The good news is that it seems that most everyone we see walking the streets is wearing a mask. All the stores require masks and smaller retail stores have limits on how many people can enter. Our neighborhood’s small fruit market only allows 8 people in at a time and they closely monitor it, too.

 

What Do You Miss?

Other than our friends and family, not much. We’re looking forward to the time when we can have visitors and can move about a little more freely. I’m guessing just about everyone feels the same way no matter where they live.

We’re enjoying the fresh fruits and veggies of the season and, of course, all the delicious seafood.

Shipping Boxes Moving to Portugal

 

The stuff we shipped finally arrived and it was like Christmas morning. Finding all our old favorites once again. Even the cats were excited to see more toys, more beds, and catnip. Most of it will stay in the boxes until we find a bigger place.

To be honest, we brought the things we knew we would need right away in our suitcases. Like our Cold Advil for the occasional sinus headache. Diana brought her very favorite kitchen utensils and brought back a few things from her trip back to the U.S. in June for her dad’s 90th birthday.

 

What’s Your Average Day Look Like?

We find ourselves staying up later not getting to bed until midnight or so. This has been a real adjustment for me as I’m typically an early riser. Getting to bed later means sleeping later than I’d like. We both still spend much of our mornings working. We’re writing for Travel Awaits, tending to our consultancy clients, getting ready for the fall semester, keeping Food Travelist going, and working on some new projects. On busier days we work all day and sometimes well into the night.

Diana still cooks most of our meals so I’m extremely spoiled on that front. The fresh ingredients we get here have inspired her to cook healthy and delicious meals. She loves to go to the markets and spends way too much time reading all the labels and picking out just the right items. This, however, is not new, she has done this everywhere we’ve lived. I guess that’s just one of the things that make her a good cook.

We both find time each day to play with the cats. Since our current space is smaller than they are used to they seem to get bored. So we try to entertain them when we can, introducing new toys and new ways to play with old toys to keep things fresh. They are very happy to have their familiar beds and blankets here, but we will have to wait to get a new cat tree until we have more space.

Trilho da Ribeira da Vinhas Walking Trail
Trilho da Ribeira da Vinhas Walking Trail

We go for daily walks to learn more about our neighborhood and neighbors. Other days we take a break and head down to the village market, or the waterfront for a walk and lunch at one of the local spots we’ve come to love. We’ve been fortunate to have met a lot of other folks from the U.S. There’s an excellent expat community in Cascais. Many have chosen to retire in Portugal.

It’s also easy to find expats and people who have immigrated to Portugal through local meet up and Facebook groups. Our little group usually has several events planned each week either in advance or sometimes just “impromptu,” as one friend puts it. We go for walks, have picnics, and meet for lunch and dinners. We’ve gone to friends’ homes to cook together, and there’s a planned bar crawl coming up. It’s great to get together and share our stories about Portugal and help one another out with tips and tricks for day-to-day life in Portugal.

We also had our first Portuguese haircuts. That was quite an adventure. Thankfully, one of the stylists in the salon spoke pretty good English and our first results were pretty good.

Sue and Diana at the Grande Real Villa Italia Hotel in Cascais
Sue and Diana at the Grande Real Villa Italia Hotel in Cascais

We’ve done one hotel stay here in Cascais at the Grande Real Villa Italia Hotel. We stayed there to celebrate my birthday. It was just lovely. We enjoyed our oceanfront luxurious room and even enjoyed a Sunday brunch.

One area we’re not doing well in is spending more time on creative writing for Diana and drawing and painting for me. We’ve made a little time here and there but it is our goal to make this a bigger part of both our lives. We’ll get there! The weather has been so beautiful here most days are in the seventies with a nice breeze off the mountains. We’ve had a few warm days but nothing worth complaining about.

 

Local Lessons

  • We’ve learned not to shop at the neighborhood fruit market on Monday. There’s a reason there’s no line. The fresh stuff comes in on Tuesday and later in the week.

 

  • When buying produce buy only what you can eat in the next couple of days. If you don’t it will go bad and fast.

 

  • Be extra careful when crossing the street. The Portuguese are super nice, laid back, and friendly but they drive really, really fast (especially the women). They do stop at the crosswalks but these are typically not exactly at the corner. I am now sure that every time I take one step into a street a car comes. Every freaking time. The roundabouts here are especially treacherous. I’m extra cautious and wear bright colors when I’m walking around.

 

Roundabout in Cascais

 

  • You can’t rush anyone. You just can’t. Best to wait in the line and amuse yourself in some way. I watch people and see how they go about their lives and shopping. I’ve learned a lot that way.

 

  • Say olá to everyone you meet. It breaks the ice and, usually, you’ll get a smile.

 

  • Order the lunch special. It’s typically cheaper and it’s usually very good. There are often a couple of things to choose from but it’s gonna be a local gem whatever it is. Just be sure to do the translation. One of our friends ordered the lunch special from an enthusiastic server and ended up with a plate of sauteed liver and fries. This brings back bad childhood food memories for me. Yuck.

 

  • Stop worrying about what your hair looks like. It’s constantly windy and impossible to keep it in place or to take a reasonable selfie.

 

  • There’s a fortified wine from Carcavelos, one of those small towns along the train line we like, that is delicious and rare. It was one of Thomas Jefferson’s favorites!

 

Carcavelos Wine

 

  • You can pay your bills at the ATM. This is super convenient and safe. Most vendors will provide you with a reference code number, their vendor number, and the amount due. I easily paid a bill for our new business cards this way. And got a pastry at the local grocer Pingo Doce while I was there too. Win-Win.

Moving To Portugal & Things Are Going Well

All and all I’d say we’re doing very well. Living in Portugal as an American has its challenges but we love it. It’s hard to imagine what it will be like in another 3 months when we hit the six-month mark. I’m hoping our grasp of the  Portuguese language will be a lot better and that we’ll have found our next place to live. I know we’ll keep exploring and learning about this beautiful place we’ve come to call home.

 

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Greek pita bread. It’s such a wonderful accompaniment to so many Mediterranean dishes. I’m lucky because Diana loves to cook and she especially loves to make Greek food. Maybe it’s because of her Greek heritage and family memories or maybe it’s because she knows I love it and it always puts a smile on my face. Either way, I’m the very happy recipient of warm and delicious pita bread.

 

pita bread

 

You may buy pita bread at your local grocer but I hope this easy recipe will convince you to make your own pita at home.  This is a versatile and unique Mediterranean pita bread recipe. It’s a pocketless pita almost like a Greek flatbread recipe.

 

History of Pita Bread

Fans of My Big Fat Greek Wedding may remember that Toula’s father Gus thinks that all words have their beginning in Greece and pita is no exception. Pita means pastry in Greek and typically refers to cakes and pastries like spanakopita (that delicious phyllo dough wrapped spinach pie) or portokalopita (Greek orange cake). Which has nothing to do with the pita flatbread we’ve come to know.

Turns out pita has an even longer history in Middle Eastern and other Mediterranean cultures. You may be familiar with the Arabic “fatteh,” or the Turkish “pride,” Albanian “pite,” Bulgarian “pikta.” You see where this is going. Some even say that the Latin word pizza may have evolved from the word pita.

Who knows for sure? As we’ve learned, almost every culture has taken recipes and food ideas from others and made them their own. From dipping pita triangles in hummus to wrapping shawarma, souvlaki, gyros, or my favorite keftedes in whole pita, it’s all delicious.

 

keftedes meatballs

 

The twist on this recipe is that it’s stovetop pita bread so no baking is required. No need to heat up your kitchen.

 

Let’s get started! 

Fresh Pita

 

Greek Pita Bread

Makes 8 pitas about 7 inches each.

Ingredients

3/4 cups whole milk, room temperature
1/2 cup water, lukewarm
2 Tbsp butter, melted
2 Tbsp honey
2 tsp instant yeast (SAF, Fleischmanns, Red Star, etc.)
1 tsp salt
About 4 cups of flour

 

Pocketless pita bread

 

Directions

1. Stir together milk, water, melted butter, and honey in a mixing bowl or bowl of a stand mixer.
2. Add instant yeast to the bowl.
3. Using dough hooks on hand mixer or stand mixer dough hook attachment, mix together for about 10 seconds to combine.
4. Add salt then flour. Start with 3 cups flour, and combine until a soft dough begins to form. Add enough flour so that dough pulls away from the sides of the bowl while mixing.
5. Knead the dough with dough hooks or by hand for 4 minutes or until the dough is soft but smooth.
6. Wipe a large bowl with olive oil, form dough into a ball, and place dough in an oiled bowl. Cover with a cloth or plastic and set aside in a warm place to rise for about 1 hour.
7. When the dough has about doubled in size, deflate and roll into balls. You should get about 8 balls.
8. Heat up a skillet on medium-high with a small amount of olive oil in the skillet.
9. On a lightly floured surface to keep from sticking, flatten each dough ball by hand or by rolling out. If you want thicker smaller pitas, you can flatten with your fingers rotating in circles and stretching gently until the desired thickness and size. If you like thinner, larger pitas, place some flour on a flat surface and roll out with a rolling pin, rotating to keep the generally round shape of each pita.
10. Place one pita into the pan and watch carefully. After about 10 seconds use a spatula to check the bottom and see if it is browning. When ready, flip the pita in the skillet and cook the other side. Each side should get some brown spots where the dough makes deeper contact with the pan. But be careful not to let cook too long or pita will dry out and eventually even burn. They take a very short time to cook.
11. Place the finished pita on a plate and then cook the next pita the same way. You can flatten each ball just before cooking. Be sure to keep replenishing the oil as you are using a very small amount that will often be absorbed each round.
12. You can store the pitas in the refrigerator for several days or store them by freezing the pita bread for a few months. Be sure to warm them gently before using them for the best taste.

pita pan

 

Pita Pizza

One of our favorite recipes to use our pocketless pita is to create pizza on pita bread. You can switch out half of the flour for whole wheat flour to make whole wheat pita. It’s easy to make and easy to customize with any ingredients that your family likes. Don’t have anything planned for dinner? Throw what’s ever in your fridge on the pita, whip up a salad, and presto – a dinner that will make everyone happy.

Mushroom, onion, garlic pita pizza
Mushroom, onion, garlic pita pizza

It’s also a quick lunch recipe as well. You can keep it Greek by adding feta, kalamata olives, and your favorite veggies. You’ll be surprised how quickly it will disappear.

We hope you enjoy bringing a little bit of the Mediterranean to your table with this delicious and easy-to-make pita bread.

 

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pita pin. pita pin 2

 

 

Sweets, bakery, donuts whatever you call them, pastries from around the world, we all love and crave them. Doesn’t matter where they come from, or who claims to be the first we just want to taste them, experience them, and spoil ourselves with them.

We thought we’d highlight some of the best pastries from around the world for your viewing and dreaming pleasure.

Pastries Around The World

Sometimes walking into a bakery is overwhelming – too many tasty choices.

PASTRIES AROUND THE WORLD

FRANCE

Chocolate Croissants Pastries Around The World
Chocolate Croissants in Paris

 

Croissants, baguettes, macarons – French pastries are a favorite of just about everyone. Every corner has a patisserie, boulangerie with unbelievable smells wafting into the streets. It’s a good thing walking is a necessity in Paris with all these tasty treats everywhere you turn.

Macarons Pastries Around The World
Macarons

 

Everyone who’s been to Paris has a favorite place to buy and enjoy macarons. Whether it’s Ladurée or  Gérard Mulot, rest assured you will find the one you love in the City of Lights. The delightful bright colors with fruity fillings are one of our favorites.

GERMANY

Black Forest Cake
Black Forest Cake in Germany

 

You can’t go to Germany without trying their Black Forest Cake. Be careful – many of these sweet treats are loaded with alcohol. Cherry kirsch is in the layers, the filling, and sometimes even the frosting. It’s tasty but it packs a mighty punch.

Schneeballen of every flavor imaginable.
Schneeballen of every flavor imaginable.

 

They used to be served on only special occasions but now schneeballen, or snowballs can be found almost every day in Bavaria. When you taste one of these you’ll know why they’ve been around for over 300 years. The originals had confectioner’s sugar dusted on them but now they come in every flavor imaginable from cinnamon to champagne.

christmas-bakery-in-nuremberg-germany-food-travelist

If you visit Germany during the holidays a trip to a Christmas market is a must-do activity. There you will find many kinds of seasonal bread, cookies, and pastries to delight your senses. Magenbrot is a gingerbread cookie with a sweet glaze, lebkuchen a molasses and ginger cookie, and many other types of pastries you’ll see in many of the markets.

ITALY

 

Cannoli

Italy is another place that thrills with its rich food and pastry culture. From cannoli stuffed with ricotta to the ironed pressed pizzelle to crunchy zeppole and creamy tiramisu. So many wonderful sweet treats to taste and enjoy!

Pizelle Pastrie Around The World
Homemade Pizzelle from our Italian neighbor. Delicious!

 

HOLLAND

StroopWafels Sweets and Snacks Expo
StroopWafels Sweets and Snacks Expo

 

The Dutch treat stroopwafel consists of two thin crispy waffles with a caramel-like filling. If you’re visiting Holland,  you’ll often see larger versions made fresh by street vendors. They are widely available in store-bought packages as well.

 

ENGLAND

Afternoon Tea
Civilized Afternoon Tea at the British Museum

 

Nothing says England like a great afternoon tea. Who can resist those little tea cakes, cookies, scones, and sandwiches? Especially when teamed up with clotted cream and homemade jams? Not us!

 

Savory Scones
Savory Scones

POLAND

 

Polish Paczki
Polish Paczki from Delightful Pastries in Chicago

 

The paczki might easily be described as a jelly donut, but it’s so much more. These puffy fried and filled goodies, when made correctly, are among the most delicious pastries you’ll find anywhere. Stuffed with delectable fruit fillings, the traditional flavors are plum and wild rosehip jam. Today you may find everything from apricot to strawberries and cream. Don’t wait for Paczki Day or Fat Tuesday to try one – or more – of these flavorful gems.

GREECE & TURKEY

 

Turkish Pistachios
Turkish Pistachio Desserts in Istanbul

 

The Greeks and the Turks both make wonderful pastries stuffed with pistachios or other nuts and drizzled with syrup or honey. The many layers of flakey phyllo dough saturated with honey are irresistible. Loaded with pistachios and healthy tree nuts these goodies have to be good for you, right?

 

Baklava Missoula Food Travelist

 

Although it might not look like much this walnut baklava was the best we’ve ever tasted. It was made in a small Greek restaurant called The Old Greek House outside Cappadocia, Turkey. When the restaurant wasn’t working, a local soap opera was filmed there. You could see the YiaYias (Grandmas) cooking in the kitchen. This was the real deal.

Don’t miss the honey-syrup-coated loukoumades. You’ll find them in small ball shapes or small donuts shaped. Either way, they are delicious and bound to leave you with sticky fingers.

 

Loukoumades Donuts in Athens Greece Best Bakeries
Loukoumades Donuts in Athens Greece

PORTUGAL

This would not be a complete list without just a few of the amazing bakery pastries you will find on a trip to Portugal. Many towns have specialty pastries that you’ll only find in those towns. Visit Sintra and try the travesseiro. Retrace the steps of almost every food writer and stop at the Casa Piriquita for the original travesseiros in town.

 

Travesseiros
Travesseiros

 

And the quintessential Portuguese egg custard tart the pasteis da nata or original pasteis de Belém in Lisbon will have you taste-testing every tart you encounter throughout Portugal.

 

pastel de nata
Pastel de nata

CHINA

Beijing Bakery
Beijing Bakery

 

Mooncakes, sun cakes, buns loaded with many fillings both sweet and savory, sponge cakes…  So many different types of pastries to choose from in China!

 

Taiwan Rice Dessert
Din Tai Fung Eight Treasures

 

The Eight Treasure rice dessert from Din Tai Fung is a colorful and tasty dessert featuring red bean paste, scarlet runner beans, green papaya, kumquat, red dates, lotus seeds, longan fruit, and winter melon. Though not really a pastry, it truly holds eight treasures!

USA

It’s impossible to cover all the local sweet treats in the United States, but here are a few that just have to be mentioned.

 

Donuts
Donuts cake, yeast or filled.

 

Donuts! They’re everywhere in flavors well-known and loved for ages as well as many new ones. The donut wasn’t decadent enough so an enterprising baker invented the Cronut, a croissant-donut hybrid. Flakey layers of sweet goodness with holes. What more do you need?

 

Cronut
Cronuts from Beignets2Go Food Truck in Detroit

 

Although the beignet has origins in France it’s certainly made its home in New Orleans. Your visit is not complete without a stop at Café du Monde for beignets. These deep-fried golden puffs are not satisfied until they leave their powdered sugar trail on you.

 

Beignets
Beignets

 

The unusual yeasts in the San Francisco air helped Boudin Bakery create their famous sourdough French bread. They still use their original starter in each and every loaf they produce.

 

Boudin Bakery
Boudin Bakery

 

 

We hope you enjoyed this glimpse of pastries around the world. We know there’s plenty more so let us know your favorites in the comments below.

 

THE QUICK BITE: Pastries around the world, from French croissants to Chinese buns, make the world a sweeter place. Feast your eyes on some of the tastiest bites around the globe.

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pastries.

 

Every time we meet people for the first time they always ask, “What’s your favorite place to visit for food travel?.” I have to admit that I really dislike that question. It’s like asking a parent who their favorite child is. You just can’t choose. My favorite answer to that question is typically the last place we’ve visited. The place the sounds and people are so vividly fresh in my mind’s eye and all the flavors are still on my taste buds.

When really pushed we start listing off the places that we love and would happily return to again and again. In an effort to highlight some of our recent food experiences we’ve compiled this “short’ list if you will for those of you looking to plan your next food and travel getaway.

In no particular order…the Best Places To Visit For Food Travel

International

 

France

As I’ve written about so many times, France is a place that I started dreaming about since I was a little girl. I was beyond thrilled when European Waterways invited us to join them on a barge cruise on the Canal du Midi. It was a trip of a lifetime which we extended with a week-long road trip in the south of France. One of the highlights was seeing the Van Gogh exhibit at the Carrieres de Lumieres in Les Baux, France. Read all about our France exploration in the links below.

Van Gogh Carrieres de Lumieres Les Baux France Bst Places To Visit for Food Travel
Van Gogh Carrieres de Lumieres Les Baux France

Our Delicious Canal du Midi Cruise Aboard the Enchanté

Driving Tour of the South of France: 6 Destinations to Visit

Getting Around Europe

7 Reasons To Visit Beautiful Bourges, France

Discover The Magic of Van Gogh at This Immersive Exhibit

Enjoying European Waterways 

Railway Europe Review: Travel in Style

 

Portugal

If you’ve read any of our food travel experiences you know we love Portugal. In fact, we love it so much that we decided to move there. If you only add one destination to your must-visit list make it Portugal. We heartily recommend getting out of the bigger cities and experiencing the small towns. You’ll be in for a treat. Delicious local food, historical venues, and of course the wonderful people of Portugal.

Barco Molicerios River Boats along the canal in Aveiro Portuga
arco Molicerios River Boats along the canal in Aveiro Portuga

Eating Local In Portugal: The Best Food & Drinks To Try

Driving Tour of Portugal: 8 Destinations To Visit 

Why Aveiro, The Venice of Portugal, And Costa Nova Are Must-Visit Destinations 

What To Do in Madeira

9 Reasons Portugal is Perfect for Retirees 

 

 

Quebec City

We’ve been to Quebec City several times and each time we discover something new and delicious. We had the pleasure of visiting Quebec City for a unique assignment. Why are there two languages spoken in the region? We did our research (ate a little along the way) and provided our thoughts on the North Americana Podcast. Take a listen, we think you’ll find it very interesting whether you’re from the U.S. or Canada.

Quebec City
Quebec City

From The Midwest to Rural Quebec Two American Storytellers Ask Les Quebecois: Why Two Official Languages?

 

Winnipeg

We love visiting our friends to the north and jumped at the chance to visit Winnipeg. There are so many wonderful things about this culinary forward Canadian town. We were not disappointed. This wonderful place is one everyone must try the food travel experiences. The food scene alone is worth the visit but don’t stop there. You’ll find trying to decide what to do will be tough so be sure to plan plenty of time to give this destination all attention it deserves.

Winnipeg Sign

16 Things To Do in Winnipeg Canada

 

United States

Boise, Idaho

If you travel for food one destination full of unexpected surprises is Boise, Idaho. We checked another state off our list and discovered a foodie paradise in Boise, Idaho.

What to do in Boise Idaho

What To Do And East in Boise, Idaho

Discovering Basque Culture in Boise, Idaho

 

Philadelphia, Pennsylvania

You may think of Philadelphia as a city full of history and you’d be correct. You may not know that it’s also full of lots of tasty food. Sure there’s the Philly Cheesesteak sandwich but that is truly just the tip of the culinary iceberg in this east coast town.

Philly Food Philadelphia Love Sign Best Places To Visit For Food Travel

Philly Food Finds 

 

Plano, Texas

Without exception, everyone we told that we were going to Plano, Texas said, where? It’s true what they say, everything is bigger in Texas so be sure to pack your appetite and stretchy pants to this unexpected foodie find. This is why it made the list of Best Places To Visit For Food Travel.

Downtown Plano Arts District Texas Art
Downtown Plano Arts District Texas Art

8 Best Things To Do & See In Plano, Texas

Ultimate List of Tasty Restaurants in Plano, Texas

Renaissance Dallas at Plano Legacy West Hotel

 

Ann Arbor

We really love to visit college towns in the United States. One, in particular, is Ann Arbor. This Midwestern town is home to a lot more than just the Big House. It’s a foodie destination and one that has a lot to do. If you’re looking for a great long weekend place put Ann Arbor on your list.

Zingerman's Deli Ann Arbor Storefront Best Places To Visit For Food Travel
Zingerman’s Deli Ann Arbor Storefront

The Best Things To Do & See in Ann Arbor, Michigan 

20 Reasons You Need To Taste Ann Arbor Food

 

 

Portland, Maine

We were so excited to visit Portland, Maine for WITS 2019 (Women in Travel Summit). It’s always a good time to see our female travel writing friends, learn more from experts and experience a new destination. We tasted our way around the town sampling probably too many lobster rolls (is there such a thing) and got outside of town to experience Harpswell, too.

Delicious Lobster Roll at High Roller Portland Maine Best Places To Visit For Food Travel
Delicious Lobster Roll at High Roller Portland Maine

 Unique Things to Do in Portland, Maine

How To Do A Lobster Crawl in Portland, Maine

 

Wisconsin

We lived in Wisconsin for just about 3 years and we learned just how beautiful this state is.  It’s full of great outdoor activities and lots of tasty food spots.

Kenosha, Wisconsin

Places to Visit for Food Travel KenoshaBest Places To Visit For Food Travel

We just love this town on Lake Michigan located between Milwaukee and Chicago. It’s a wonderful local visit for folks in the Midwest but particularly for the Chicagoland area. Just over an hour away you’ll get a quiet lakefront experience with big-town amenities. Here’s why we think its a place to visit for food travel:

The Best Ever Kenosha Food 

Catching More Than Fish in Kenosha

Beyond The Plate 

 

Madison, Wisconsin

We called Madison home for three years. This welcoming community is located between two lakes, check out the parks and recreation and lots of interesting food choices to try, too.

Olbrich Botanical Gardens Madison WI Best Places To Visit For Food Travel
Olbrich Botanical Gardens Madison, WI

Best Ever What to Do and See in Madison

Marvelous Madison

America the Beautiful and Tasty! Top Culinary Destinations in the USA

Best Destinations for Foodies 

Best Places To See Fall Colors in the Midwest 

15 Things to Do On A Weekend in Madison, Wisconsin

 

More Best Places To Visit For Food Travel to Discover

We can’t wait to get started writing more stories and experiencing more places that feature local and delicious food. Try them yourself  and let us know what other places we need to visit.

We look forward to exploring more on the other side of the globe and sharing more stories with you all soon.

This roundup contains articles that we’ve written for Food Travelist, Travel Awaits, Getting On Travel and collaboration pieces on various travel websites.

 

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We moved to Portugal. Just writing those words still makes me cock my head and say, “We did what?” I have to say that some days I’m sitting here at my desk in Cascais, Portugal looking out the window at the foothills of Sintra and have to pinch myself. Is this a dream? Nope. It’s real.

It’s been thirty days and life in Portugal is what we dreamed it would be. Great food, wonderful people, fantastic weather, and full of surprises, too.

Cascais Portugal Living in Portugal

It’s Been A Month? 

When we arrived in Lisbon just about a month ago. There had been much planning and so many logistics to work out. Just making sure that our two cats arrived safe and sound was enough to make your head spin. But we made it. We had to have our photo taken by the lovely Portuguese man who had agreed to pick us up with his vehicle that would hold us, the cats, 8 large suitcases (you know the ones that you look at when you’re at the airport and wonder, who packs suitcases that big, yep, those), two very full carry-on bags, and two over-stuffed backpacks. It proves that we all arrived safe and sound. In the Facebook groups that anyone who is moving to Portugal belongs to, these photos provide hope that it’s possible for those going through the same arduous process.

 

Moving to Portugal

We’re Here

We arrived in Lisbon in the late morning so we had plenty of time to settle in and go to the nearby grocery store to get a few things we needed (cat litter) and food to eat. We brought plenty of snacks because we were warned that the day we arrived was a Sunday and a holiday. There are LOTS of holidays in Portugal. We thought nothing would be open.

Turns out that it was Sunday and a holiday but our neighborhood Pingo Doce grocery was open. Seems like it’s always open. It reminds me of a small Jewel (midwest folks), Ralphs (West Coast folks), or Publix (Southern friends) with a little bit of everything. Even a walk-up counter that has freshly made bakery (that changes all day long), and prepared foods that are good (see photo below).

 

Chicken Dinner Eating like locals in Portugal

We started our adventure with a grilled chicken (these are everywhere here in Portugal – and they are good) like the ones you get from Jewel or Costco, but lightly seasoned and not overly salty. And it was 4 euros. One of the joys of living in Portugal is that the cost of living is about 26% less than living in the United States.

They typically cook their chickens the spatchcock style. It’s laid flat on the grill. I’m guessing because it cooks faster and more evenly. Everyone has a slightly different spice mix and you can always add the local piri-piri chili pepper sauce if you like your food with more heat. We got some lovely sides of roasted potatoes and sautéed spinach. We rounded out our first dinner at home with some pastéis de nata to celebrate our arrival. Our rental agent left us a bottle of Vinho Verde and a bag of cat treats so we were all good to settle in for the evening.

The Sun Also Rises in Cascais

In the morning, we began the game of which suitcase is that in? As organized as I am we moved things around so many times in those last couple of days before we left it was anyone’s guess. One tip I can give you if you ever attempt a move like this – get rid of as much as you can. You won’t need it, really. But…make a list of things you will need especially when you first get there that will make your life easier. Like simple kitchen gadgets and toiletries. 

We had all of those things packed but as the clock ran down on our time to leave Wisconsin we found ourselves adding last-minute items to every bag. We used this rechargeable luggage scale multiple times a day. We’d stick “one more thing” in a bag throughout the day and threw off the whole game. 

Downsize and then Downsize Again

We are shipping about 30 boxes of personal items and about 20 boxes of artwork via a shipper that will be here in a few more weeks. This was the stuff we couldn’t part with or need. I wish we had thought a little bit harder about what was going in those boxes. We could have used a few of those things now but so it goes. 

I also had instant regret when we arrived at our 1,000 sq. ft. apartment thinking, “Where are we going to put all those boxes?” This kept me up for several nights contemplating how to arrange them. I finally gave up and we decided that we’ll be making cat trees and cat play areas out of them. The cats will love climbing up and having higher vantage points especially Amelia who’s our high flyer.

Our plan was to stay in this Cascais apartment for 6-months (you need a lease to get your temporary residency on the D7 visa here in Portugal). Get here and start to explore the other areas we love in Portugal for our next home. We hope to find a larger apartment, villa, or house to rent with some outdoor space. Stay tuned on that. 

Paperwork, Paperwork, Paperwork

The first week was full of paperwork to handle, meetings, and figuring out how to get around. We opted not to rent a car these first few months because we’re close to public transportation. Lisbon is easily accessible by train. Walking in new places is our favorite because we feel like this is the best way to really figure out your neighborhood and start to blend in with the locals. So far, this is working out just fine.

Roses in Cascais
Still time to stop and smell the roses in the neighborhood

We typically walk to downtown Cascais, it takes about 20 minutes or so but we can take an UBER which gets us there in 5 minutes and it’s usually 2.50 euros. It’s a downhill walk into town so we typically take an UBER back if we’ve been doing a lot of exploring or carrying a lot of bags.

People say that the bureaucracy here is slow and frustrating. For us, it hasn’t been. Everything has pretty much gone as planned except for a few quirky things that we simply didn’t know about. Like you need to get your Portuguese phone number before your Portuguese bank account can be verified. In retrospect, it makes sense because they have to send you a text. Most Portuguese businesses don’t pick up or interact with U.S. numbers (or any international numbers). It is one of those things that you have to accept and move on. No sense in wondering why. It’s just life in Portugal. Our apartment came with high-speed internet so that was easy. We did set up a VPN prior to leaving the U.S. which is helpful if you need to access some U.S. based accounts. 

Portuguese Way Of Life

It’s hard to believe all the things we have done, seen, and eaten in the short time we’ve been here. For other writers following along, on some days it feels like a really over-scheduled press trip. Some days are more relaxing and some days we’re just working all day at home as we typically do. 

Jacaranda Trees in Lisbon Living in Portugal
Jacaranda trees in Lisbon

We’re still having a challenging time with the language but we learn more every day. Google Translate and other apps help make it a lot easier. The Portuguese are friendly and patient people. We were trying to get some fresh orange juice at the super-large grocer Continente. It was a self-serve machine that just wasn’t spitting out any juice. A worker behind the counter started saying press that, press that. Which Diana was. Four Portuguese-speaking customers came dashing over to help. They were simultaneously cursing the machine (I think) and trying to make it work. Turns out an orange was stuck. We moved it and oj came squirting out filling our bottle. We all laughed and shared our obrigadas (thank you’s). By the way that was the best and sweetest orange juice I’ve ever had.

We stumble our way through but are always sure to say thank you, hello (olá), good day (bom dia), good afternoon (boa tarde), good night (boa noite) and that really goes a long way. Fortunately, many people speak English here in Cascais and in Lisbon. That is not always the case when you get to small towns and villages so we’ll keep working on that.

Is Portugal A Good Place To Live?

You Just Won’t Believe How Good The Food Is In Portugal

Let’s talk more about the food. You know we’re obsessed with food and Portugal takes its food really seriously. There’s food for the gourmet and food for us every day folks too. We’ve gone to many markets and continue to be impressed by all the fresh foods. Every fruit and veggie is colorful and flavorful. I’m currently in love with the apricots. Eating seasonally is definitely the way to go. Those foods are deliciously ripe and affordable. You do need to buy small quantities unless you’re planning on eating everything right away. Since there are no preservatives, things spoil quickly. Shopping is done nearly every day here which is fun but a different way of life. 

Deliciously ripe apricots in Portugal
My latest obsession – apricots.

Did We Mention Seafood?

I’ve been particularly spoiled trying all the seafood we come across. I love octopus and have had it more times than I can count already. I’ve had fresh fish almost every day. We discovered that a restaurant in the main downtown market Marisco Na Praça has all its seafood on display. You pick what you want and tell them how you want it prepared. We had these tiny slipper lobsters from Cascais that were sweet and delicious.  And a pitcher of sangria made with Portuguese sparkling wine – Espumante. It was loaded with fresh raspberries, blackberries, blueberries, peaches, currants, mint, and cinnamon sticks. 

Slipper Lobsters From Cascais
Slipper Lobsters From Cascais

We learned that after a meal of rich seafood a tradition is to sop up that butter and wine you drank with a beef sandwich called a Prego. Sound strange? Have you ever stopped at White Castle and had a slider or two after a night of drinking? Yep, it’s not that odd. The sandwich they served was a thin slice of beef tenderloin grilled with onions, garlic, and butter on the traditional Portuguese roll. It was eyes-roll back in your head good. The tender beef with the garlic and butter was indeed the perfect ending to that meal. 

Prego sandwich life in portugal
Prego sandwich

We Love Being Near The Water

We walked to Boca do Inferno, or Devil’s Mouth, an ocean cave where the waves splash up creating quite a show, on a gorgeous Saturday afternoon. Enjoying the oceanfront stroll we learned sunscreen is not optional here and will be applying it religiously in the future. We just love walking along the water and seeing the ocean sparkling in the sun.

Sue and Diana in Cascais life in portugal
Sue and Diana in windy Cascais

Every time we walk into town we make it a point to go to the water’s edge. We never want to take for granted the fact that we live so close to the beach and the ocean. Even if we just stop and look at it for a few minutes it’s now a thing we must do. Every. Time. Life in Portugal for us means slowing down and enjoying life more. 

Getting Out with Friends and the Rest of the World

We’ve met new friends for dinner, lunch, and drinks which makes us happy to meet kindred spirits here in Portugal. And we look forward to meeting more friends and getting together again with everyone soon. Restaurants here are open and typically not very full – yet. 

Beach in Cascais
Beach and ocean pool in Cascais

Everyone is good about wearing their masks and social distancing. Most small shops still only allow a few people in the store at a time. Although the locals want the tourists to return many also worry that another COVID surge might return.

School’s Out For Summer

I finished up the spring semester and thanked my students for their hard work and dedication for another great school year. I have the summer off this semester and will enjoy exploring Portugal and hopefully spending more time drawing and painting. Inspiration is certainly all around me. The Portuguese culture celebrates art, music, and literature everywhere. There are many bookstores and art supplies stores to explore and buy from here. Plenty of art in the gardens and on the streets to admire as well.

Street Art in Lisbon
Street Art in Lisbon

What About COVID?

Many people have asked us how things are going with COVID here in Portugal. The good news is that Portugal locked down hard after having a very high spike in cases and overcrowded hospitals after the Christmas holidays. They didn’t want that to happen again. Some rules are still in effect and many people wear masks and stay socially distanced. Every business has a hand sanitizer dispenser and a sign asking you to use it before you enter. Smaller stores only allow a few customers in at a time. You’ll see the lines in front of stores all around town. The larger stores have no limit on customers.

Portugal reopened to visitors from the UK on May 17th, 2021 so more and more people arrive every day.  This past weekend the beaches were starting to fill up and more people were in the restaurants and shops, too. It’s likely that soon Americans will be traveling to more countries in Europe. If you are planning to travel sooner than later be sure to do your research to avoid disappointment. Not all hotels and attractions will be up and running and rules and regulations vary from place to place and can change quickly. 

Pro Tip: If you’re a fan of using Google Maps and Google Translate, like we are,  sign up to get the The Keyword newsletter. It will send you all the latest updates that will make your life easier.

UPDATE MAY 2022: Portugal is pretty much open for business. There are still COVID restrictions like wearing masks on public transportation and in large crowds but otherwise, most things are operating pretty normally. Be sure to check with your airlines and the U.S. Portuguese embassy for the latest news.

We Moved To Portugal! 

We’re still smiling and we’re still glad we made the move. Every day we open our eyes and think, “What will we learn today?” Most days we laugh at ourselves and just keep on going. Every day things get a little easier and we understand more and more. Some days we get a little overloaded and take time out to pet and play with the cats. It’s an instant mood booster and they love it.

We’re going to be writing all about the process of moving to Portugal and important things to keep in mind so stay tuned for more on that front. If you’re thinking of visiting Portugal in the hopes of one day moving here or planning to retire to Portugal, we’d love to hear from you and know your questions.

In the meantime, thanks to everyone who has been following along on our adventure. We’re just getting started! 

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